Potato and Squash Bake - Easy and Oil Free **PLUS** Join our April 2022 Mary's Mini Challenge
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- Опубликовано: 11 окт 2024
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Hi everyone. The April 2022 Mary's Mini challenge is here and we have a great recipe for the potato mini this week. Check out our Potato and Squash bake and let me know in the comments below if you are doing the mini and if you are going to make this recipe. It is a crowd pleaser for sure. Leave a comment below as you know I like to respond to them. I appreciate all of you for doing this journey with me. -Joey
Started potato reset, but it’s just like Mary’s mini, on Sunday so I’m with ya !!!!
That looks delicious. I'm a bit disappointed though, that you didn't take a bite and say, "So good". Lol
What…? No “give it a little mixee mixee”? It looks absolutely delicious!
Wow - I made this last weekend and it was so good! Who would have thought this simple combination of nooch, bread crumbs (I used panko because that is what I had), paprika, and crushed red pepper could create such a wonderful coating for vegetables! For me, the onions made the dish - I love onions in just about anything. But I mentioned to my adult daughter who lives in another state and follows mostly plant-based (she is a P.A.) that you could use ANY veggies in this. Her husband doesn't like peppers or zuccini but you could sub green beans, corn, any veggies you love to go with the potatoes and onions. I will definitely be making this a lot. The perfect healthy potato meal.
I just made this and it is so amazingly delicious! I’m not doing the Mary’s mini so we had it with baked beans. Thank You, even my husband liked it. He is slowly coming around to a plant based lifestyle! 🥕🥦🥬🥒🥔🧅🧄🍠
Made this 2X already. Yum! The second time I added sausage spices, fennel, parsley oregano and basil. Sausage and pepper without the sausage. Thanks for all your recipes. Your farro recipe gave the idea.
I think I will make this for my family reunion on Labor Day! Thanks so much Joey!
Wow, this is such a satisfying comforting meal 🥘 Thanks for sharing this delicious recipe 😋 This starch challenge sounds great 👍
I like your kitchen, it’s always so tidy and clean.
Thank you, we loved this recipe! Have made it multiple times now in my batch cooking (freezes pretty nicely) and my husband (who slowly coming around to WFPB) really enjoys it. We’ve had it for breakfast, lunch and dinner. So tasty!
Just out of the oven and it is delicious!!! A must try for everyone. Thank you. The panko crunch is awesome. Greetings from North Bay Ontario.
I'm making this now and the house smells heavenly! I can't wait to try it when it comes out.
Thanks to your preview I knew what was coming so I made sure I had squash and peppers in the fridge. I’m making this tomorrow. Thank you!
I tried this recipe yesterday and oh my! So good. I’m making it again this weekend. It was that good! Also uses up some of the summer squash that’s taking over our garden! Thanks for this recipe!
Beautiful colors you always eat with your eyes first and this looks delicious
Looks yummy.
I started it !!!!
Love this dish! And Mastering Diabetes compliant. “The fat you eat is the fat you wear” says Dr McDougall. This dish is nice and low in fat.
I have this in the oven right now and it looks fantastic! Unfortunately I was running low on nooch and only had about a half cup, but I also added some other spices because I like it really flavorful! I'm so excited to eat this.
So happy I found you guys! This recipe is great!
I am always skeptical when trying a new recipe. I've been burned too many times. This was easy to throw together and customize. I decreased the red pepper because I don't do well with much heat. Next time I will add more bell pepper because I like it! Not a lot of spices but still full of flavor. Thank you so much!
Beautiful! I will leave a comment after I make it.
Hope you like it! I cant wait to hear what you think.
Looks scrumptious! Im making that.
Looks absolutely delicious!! Going to add this to my dinner list this week 💜
This does look so delicious
This was really good. I made it this afternoon
Great video! Going to try this :) keep up the good work and thank you for sharing again!! 🥰
I would skip the breadcrumbs. Otherwise it looks beautiful ❤️
Delicious - I love pepper too!! ^_^
New to your channel. Like that you season generously - find that many vegan recipes really need to have their flavor level pumped up and I fear folks are turned off to plant-based after they try a few dishes and find them to be very bland, especially if they are transitioning from SAD.
Yum!!
Looks delicious, thank you
Looks yummy!
Well, you wanted a comment, Joey, so you have to have the story too! I’m disabled and can’t get around very well and I need others to stand at the stove for me and things like that. So usually, I chop all the veggies, put the spices and such in the instant pot and then my husband will start the instant pot and we’ll wait to eat. He hates to help me in the kitchen, so I’ve been making my 6 qt instant pot filled to the brim with vegetable soup, he’ll make a big bowl full of rice and then we’ll have a pot of 3 bean chili. Then for the week we just heat servings of these things up as we want. Plus I’ll chop veggies for salads. Anyway, we do it this way because he hates to take the time to help in the kitchen. So, last night we watched your video making this 50/50 meal in a 13 x 9 dish and he just won’t stop saying how delicious it looks, and he wishes we could have food like Joey makes! I thought it looked delicious too, but come on - I’m lucky if he helps me make the dishes we have! We watch you all of the time and are very thankful of all of the time and energy you put into your channel!
Thanks for listening… from 2 fans in Pennsylvania! 😉
You know how husbands are, we gotta tell them a few times if we want anything done. Right? Seriously though, I am thrilled he is eating with you and eating the same foods as you. I love that you are making use of the Instant Pot. I will keep easier access in mind when I make some future videos. Thanks so much for watching.
Looks yum. I will try this. But for a Mary's mini wouldn't the breadcrumbs be a second starch??
There isn't enough of it in the recipe to be a starch. Its divided up among all the servings. It should be fine. You could leave it out but it gives the meal some texture
Looks amazing. How many portions (roughly) can I get from that one recipe? Trying to eat the same thing for 48 hours, as I can't commit to 3 days yet :)
did the Mary's mini and didn't even loose a pound😢
I don't see the FB group link.
Its there now. Thanks