@@thunderborn3231 According to the manga, he braised it with carbonated water, allowing him to cut down on the time needed (though whether that works in real life is beyond me.)
Always interesting to see how Food Wars dishes stack up when a real chef makes them. Even more so when they're dishes that were designed without the chef consultant.
Ethan C. Oh the appearance of the food is nice, the absolutely impossible cooking "techniques" I find entertaining so long as I'm not focusing from a practical standpoint. I just miss the earlier seasons when the judges and competitors explain the dishes more, like the kinds of spices or cooking methods, etc.
@@vinokai I was talking about Odorless Fried Rice. It's easily the most impressive dish made in the series and it apparently tastes delicious in real life too. It was also thoroughly explained in the anime. You realize how hard it is to make a dish like Odorless Fried Rice right? Especially since the author supposedly made it without using facts given by his consultant, but who knows if he did or not?
the author actually has a chef friend, and hes the one who comes up with all of the food in the manga. though the author has not gave a name about who his friends is.
Ya it's actually possible this guy waited for everything to cool while soma cooked emm all at once and cooled it all at once wilhile this dude made them induvisuely
If you have an industrial blast chiller it's not that hard. It's what they use all the time in cooking shows, otherwise there would be no way to do like half the dishes in that time
note that the 3 days is just waiting for the rice to dry up as fried rice is normally made with dat old rice you can replicate it by spreding the rice on a tray on top of a paper sheet and let it dry on the fridge for a similar effect
Uncle Roger is Malaysian. I am Malaysian. By law, I'm supposed to side with him, but you can cook fried rice better than I can so I'm trusting you with this, chef!
Spongbob: May be down but I'm not out! -wiggles toes in fried rice- ChefPK: Thanks alot buddy.. it took me three days to make that fried rice.. THREE DAYS!!!!
“He said it’s odourless but it’s not odourless” well doesn’t that mean you didn’t cook it hard enough? LOL didn’t think it would actually be a thing but it does seem really good
ChefPK already wanted to see how you prepare this recipe, and I have read the manga for some years now and this is one of the many recipes that I wanted to see, thank you for sharing with us both the video of how to prepare it as well as your own cooking knowledge, which have a good weekend, I can't wait to see the reaction of the episode.
Not traditional fried rice, but the way its made in China and around the world who can say what traditional is now. I say make what you want and eat what you can stomach. Also, add honey instead of sugar food a wonderful glaze and contrasting flavor to offset the spiciness. But you do you! 👍
My favorite part of this whole thing is how putting celery carrot and onion makes it “French” like it’s not an already common things to add to fried rice 😂
Thanks chef ..... I'm gonna try that soon with a little improvise of my own and tell myself that I cooked a dish that's composed of the five great cuisine combined together
(0:00) A Murcian rice dish called "Caldero" (rice made with fish stock and accompanied by fish) is eaten with allioli. I've also seen Arròs negre eaten with allioli
When I saw the episode, I was like... wait... there was poriyal in there? They just raced through it like everything else this season... And I thought -- would the coconut and dal even work with all that other stuff? How? Then I thought -- well, poriyal literally just means "stir fry" (one of many South Indian dishes where the name is the method -- e.g. vathakkal for pan/shallow fry, varuval for deep fry, aviyal for boiling, etc.), so I assumed maybe he just did something modified to make it gel better with the rest of the ingredients. And then you come along and make a pretty normal-looking poriyal and it actually worked in that fried rice?!?
Man simmilar thing happened when we made coconut rice at home We made the rice with coconut milk instead if water and cooked other part normally It give almost no smell but once in mouth it's fantastic
Its so good! I love it, thank you very much! Instead of 3 days, I did it in two because I could not wait, so I cook the rice and pork in the same day. Also i had to find the recipe for Kewpie mayo because , silly me I forgot about it. The only store that sells it close by the time I realize I needed it. I put more eggs in the recipe because I like eggs, but then I remember you add eggs to the kewpie mayo in your video, so i was worry if instead of mayo it would just taste like egg, ut luckily, it tasted amazing! I also put lots of lime because I like lime. I also cook the leftovers of the aqua pazza (The veggies and the fish) in a different pot. I did that in order to taste that with or without the fried rice whenever I wanted because frankly, it tastes amazing. I did some modifications and put some consome in the aqua pazza, its leftovers and the rice. just a tiny bit. Anyway, this rice is just too good! Oh I added mushrooms and tofu too. I think I get why Yukihira calls it odorless. For me I could smell it but the flavor whe tatsting is very powerful, so something with so much flavor should have a strong smell, I think Also in the anime Asahi's dish, is so flavorful and the smell is so strong, that the entire crowd can smell it, and judges though compare to that, Yukihira's dish barely had scent. I think he rode on that because he knew Asahi's dish would permeated the room with its scent so Yukihira called 'odorless' in other to threw them a curveball and shock them when tasting it. Because indeed its not odorless but compare to Asahi's dish it is.
Me too... I was like “hey, I didn’t click on uncle roger’s video...let me check the notification tab...” Click...and it’s the same video...YT must be crazy.... A few minutes in, ooooohhhhhhh...ok...
waiiiit... You're honestly the COOLEST person ever on RUclips! XD I've always been curious if the food in anime/manga series would actually work technically and if they would actually taste as good as they make it seem like and you're doing these exact things!! soooo coooool!
If you're looking for another challenge, try to make the "Seven Spice Seafood Surprise" from the show Rescue Riders on Netflix. They describe it as three different fish, seasoned with seven different spices, all wrapped in two different kinds of seaweed. Is that possible, or does it have to be a dish specifically from Japanese media?
Poriyal in my mother tongue means to fry/sautee. I used it alot to describe fried vegetable curry. We usually use a mix of black mustard seeds, cumin, fennel and fenugreek seeds as a base for our curries along with onions. Then add in our vegetable of choice. Funnily enough my favourite is a beans poriyal curry. I was surprised when it come up on Foodwars. Loved how the fried rice turned out. If I had a wok I would try it.
Pro tip: If you're trying to blister your tomatoes in oil, use less oil at first if the recipe needs more you can add it after they blister. This will prevent the splatter mess and prevent those annoying tiny grease burns
For the pork belly chefs usually go and char the skin in a pan/blow torch it before hand and scrape it off with steel wool/knife to destroy the sweat glands under the skin and even further reduce the bad odour
ah coming to this after seeing how to make sailor rations in the 18th century (Townsends channel is a nice relaxing channel on 18th century stuff), quite a bit of whiplash but looking very nice in comparison haha
not gunna lie this last season kinda sucked the donkey noodle but out of all the dishes this one peaked my interest the most. definitely gunna try this someday
OMG I love you. I have been thinking about the Food War recipes for ever. That is my favorite ani me . I have seen it like 10 times and always thought I bet I could make that since they explain everything. Your a genius. I am going to watch everything you have about the Food War recipes.
@@HellsingRuler You could _probably_ pull it off if you had a team of sous chefs and an industrial freezer. But yeah, flying solo, Soma must grow an extra head and pair of hands off camera, because there's no way to execute something like that in such a short time.
@@MonMalthias okay so what is most unrealistic that Soma from more than 10 years cooking experience can pull that off or that Esdeath can cook anything with her chainsaw
@@HellsingRuler Both are unrealistic, Soma less so in that it is executable with many people, but still unrealistic if considering only one pair of hands doing something with so many steps. Esdeath not so much because a chainsaw lubes the chain as it goes around the bar, so everything will taste like machine oil.
I'm a student I lived on a budget. One evening, I had Canned Tuna Flakes, Chicken Sausages (few were overcooked and burn a bit on the skin), Red and Green Apple Slices, Cherry Tomato and semi-circle slices of Japanese Cucumber. All of the above mix in one big asian rice bowl. I had season it with a bit white pepper. And probably a put a spoon of Tomato sauce and half a spoon of Mayonaise. I HAVE NO IDEA what i made but I was super hungry and it taste damn good!! I just can't stop eating it till I was full.
I'm so mad at this RUclips algorithm UNDERATED (ACTUAL) CHEF RUclipsR. you really deserve more subs from all the hard work man! I'll play the vids in the back ground for that RUclips run time ;)
This is a bit too complex for a homecook, i'd like an easier version of this tbh. And also i can see a bit of a problem with this, Acqua Pazza is meant to be eaten with it's broth, without it it's below average for sure.
TheJestor as Soma is cooking Megumi mentions lamb used in Turkish cuisine right after Ibusaki mentions Chinese spices, suggestion Soma was going to use it.
I think what happened is that Soma made a bunch of different dishes from the different cuisines and picked the ones he would use in his fried rice, while leaving out anything that isn't needed like the lamb he marinated
I don't know what's the problem with mayo on rice but where i came from there is a dish which is basically rice cooked in sweetened milk and as i know it that is for some native asian people a serious sin against rice, well luckily we have this guy who says we should "play" with our food. Thanks for all the content you make dude!
That's because the actual chef that made the dishes for the show had a baby or something and wasn't able to help out anymore so the crew just had to wing it or something. At least that's what I read somewhere.
![Felix "Unfair" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/Oswujxm2Ag0/mqdefault.jpg)
In before neices and nephews take over.
Came here from Uncle Roger! Saw your comment on his vid! Would love to see a collab from the 2 of you
Nieces and nephews have arrived!
Get ready man 😅😅
Lol😂
Lets GOOOOO!!!!
I was so confused at first when I saw Uncle Roger, I thought I clicked the wrong video 😂
I know!! Me too!! 😂😂😂😂
same!
Same 😂
Same here I even kept checking the title of the video. Lol
Even if it was uncle Roger I'd stay
I mean... Mayo is just egg and oil. So that's technically egg fried rice.
2 ingredient egg fried rice lol
there is a dish called yakimeshi
@@XxxMINERxFORxLIFExxX budget egg fried rice
Still not a egg fried rice... Thats mayo fried rice
@@hughfrasermcveyhally4575 look up, oh there goes the joke
I mean.... He did say "I can't make a dish no one ever made before without doing something nobody would try"
And that's why he's a great character, actually.
That guy: "Who puts mayo on rice??"
Me: I did that to my fried rice like an hour ago ..lmao.
The guy is Uncle Roger and he is a malaysian comedian who is a chinese and live in Britain.....
Read more
@@ahmadhadizuddin647 bruh
Hehe booi
@@ahmadhadizuddin647 why hahahhah
@@ahmadhadizuddin647 lmfao
This in my opinion is the most extra fried rice yoy could make, only Soma could pull it off
actually he couldn't the pork belly he cooked went for 90 minutes, they only had 60 in the show to make their dish
@@thunderborn3231 According to the manga, he braised it with carbonated water, allowing him to cut down on the time needed (though whether that works in real life is beyond me.)
@@Eweiit seems crazy maybe he will test it in a video?
@@Eweiit In the anime, they specifically say sparkling water
@@thunderborn3231 They had 180 minutes to make the dishes
Always interesting to see how Food Wars dishes stack up when a real chef makes them. Even more so when they're dishes that were designed without the chef consultant.
Big Oof there for the Author. 😂
@@vinokai He shouldn't be mad if he came up with a delicious dish possibly by himself.
Ethan C. Oh the appearance of the food is nice, the absolutely impossible cooking "techniques" I find entertaining so long as I'm not focusing from a practical standpoint. I just miss the earlier seasons when the judges and competitors explain the dishes more, like the kinds of spices or cooking methods, etc.
@@vinokai I was talking about Odorless Fried Rice. It's easily the most impressive dish made in the series and it apparently tastes delicious in real life too. It was also thoroughly explained in the anime. You realize how hard it is to make a dish like Odorless Fried Rice right? Especially since the author supposedly made it without using facts given by his consultant, but who knows if he did or not?
the author actually has a chef friend, and hes the one who comes up with all of the food in the manga. though the author has not gave a name about who his friends is.
Soma made this 3-day fried rice in 2 hours?
*well damn*
He had 180 min, 3 hours. But still, damn
Ya it's actually possible this guy waited for everything to cool while soma cooked emm all at once and cooled it all at once wilhile this dude made them induvisuely
If you have an industrial blast chiller it's not that hard. It's what they use all the time in cooking shows, otherwise there would be no way to do like half the dishes in that time
note that the 3 days is just waiting for the rice to dry up as fried rice is normally made with dat old rice
you can replicate it by spreding the rice on a tray on top of a paper sheet and let it dry on the fridge for a similar effect
Some make all of the food at the same time
Also hey that episode has ACTUAL COOKING and EXPLANATION so yea pretty good ep
Thankfully not using chainsaw and dynamites
@@zazithym3569 XD SO TRUE
@@zazithym3569 as well as claw injections.
Edit; actually, asahi's dish has that claw injection so nvm. But soma doesn't have that bs atleast.
F0rtyy third and fourth episode were so good
"its only rice," he says
get ready for the bloodbath
"who put mayo in rice"
hijikata:
Lmao yes
More like pours lol 😂
Ninja Hattori Netflix Version😑
Hijikata: “Who put rice in my Mayo?!”
I think im watching the wrong episode. Why isn't he moaning when he ate it?
This is PG
I think he did hold himself for a second and rushed outside the kitchen because his clothes started ripping apart
@@adelkarimi6235 yea boi, de gifting
I am Not Sure.. ha see what I did there?
YT not allowed
This was one of Soma's most daring dishes considering how little to no error that Soma had to have to make it.
It's the taste of failure lol
Uncle Roger is Malaysian.
I am Malaysian.
By law, I'm supposed to side with him, but you can cook fried rice better than I can so I'm trusting you with this, chef!
Wait I'm from the same country as uncle roger
Me2
As an anime fan and malaysian ... I actually approved this
@@scotttan881 as a fellow Malaysian, I approve of this, but I would not put Mayo in my fried rice unless I was doing this recipe
I never thought Acqua Pazza was so easy to make
pretty much it is easy the only thing is the fish to cook
Usually they use clams to for better broth
@@danielshala8110 oh yeah because its a seafood dish like a cartaccio ryo made in the selection
The hardest part is write it correctly 🤣 i mean in the video.
so when the judges rushed the rice, they weren't exaggerating, it really makes you want to eat more, wow good to know😋😋😎
Why are you cutting the scene out in which you have no Clothes?
family friendly!
he has it on patreon u know *wink*wink*
You could have gone shirtless at least 😋. I’m also sure a lot of families would be friendly to a naked ChefPK
@@CHEFPKR We will await the uncensored version on Pronhub
@@CHEFPKR DM it to me?
I always assumed the "odorless" didn't mean "no scent" and just lack of an impressive, appetizing scent so it's easy to over look
Someone else mentioned it could have also had to do with the overwhelming smells from Asahi's dish too
Hijikata would love this, but he's probably gonna put more mayonnaise onto it.
🤣
Hijikata's best fried rice would only have mayonnaise and rice
WHAIT IS THIS A RARE GINTAMA FAN IN THE WILD
@@carlosalvarenga8435 Gintama Superior Anime.
I'm so glad they actually explained the food, this looks amazing!
I bet the "dirty rice" with the fish and tomatoes would be awesome as well.
8:07 Asians approved this
I approve, magic measuring finger
Spongbob: May be down but I'm not out! -wiggles toes in fried rice-
ChefPK: Thanks alot buddy.. it took me three days to make that fried rice.. THREE DAYS!!!!
Uncle Roger's next video : Visiting famous mayo fried rice man, @Yukihira.
“He said it’s odourless but it’s not odourless” well doesn’t that mean you didn’t cook it hard enough? LOL didn’t think it would actually be a thing but it does seem really good
It doesn't matter how hard you cook it. The eggs will never cover the odor
ChefPK already wanted to see how you prepare this recipe, and I have read the manga for some years now and this is one of the many recipes that I wanted to see, thank you for sharing with us both the video of how to prepare it as well as your own cooking knowledge, which have a good weekend, I can't wait to see the reaction of the episode.
Half way through the Video and I'm thinking to myself "am I still watching video about making fried rice? "
Not traditional fried rice, but the way its made in China and around the world who can say what traditional is now. I say make what you want and eat what you can stomach.
Also, add honey instead of sugar food a wonderful glaze and contrasting flavor to offset the spiciness. But you do you! 👍
Rindo still in the wallet 😂😂💕
As if that’s not going into his new titanium wallet.
Chefpk: talking about how to cut the green beans
Me: *staring at the cats in the background*
My favorite part of this whole thing is how putting celery carrot and onion makes it “French” like it’s not an already common things to add to fried rice 😂
Is mirepoix like this common in Chinese style fried rice?
@ carrot and onion absolutely. Celery would be more strange but I’ve had it added.
Thanks chef ..... I'm gonna try that soon with a little improvise of my own and tell myself that I cooked a dish that's composed of the five great cuisine combined together
When you realized that he isn't breathing heavily like he has ran a marathon
"who puts mayo in rice?"
Mayo and ketchup on rice is soo good.
It's definitely not Chinese but we Indians and Singaporeans add Ketchup to Fried Rice
Also Thai
The Japanese add Ketchup to fried rice all the time as well
(0:00) A Murcian rice dish called "Caldero" (rice made with fish stock and accompanied by fish) is eaten with allioli. I've also seen Arròs negre eaten with allioli
When I saw the episode, I was like... wait... there was poriyal in there? They just raced through it like everything else this season... And I thought -- would the coconut and dal even work with all that other stuff? How?
Then I thought -- well, poriyal literally just means "stir fry" (one of many South Indian dishes where the name is the method -- e.g. vathakkal for pan/shallow fry, varuval for deep fry, aviyal for boiling, etc.), so I assumed maybe he just did something modified to make it gel better with the rest of the ingredients.
And then you come along and make a pretty normal-looking poriyal and it actually worked in that fried rice?!?
Tbh it worked REALLY well haha
dangg, food wars fan, op chef and now zelda lofi soundtrack? you sir are a legend
people came here after watching the uncle roger video , thinking this guy just time travelled
Man simmilar thing happened when we made coconut rice at home
We made the rice with coconut milk instead if water and cooked other part normally
It give almost no smell but once in mouth it's fantastic
I would really love to see uncle Roger react to this and even give it a try.
that looks so good! definitely try making it when I have time. well done on making one of the few cookable in from season 5 chef!
Its so good! I love it, thank you very much!
Instead of 3 days, I did it in two because I could not wait, so I cook the rice and pork in the same day. Also i had to find the recipe for Kewpie mayo because , silly me I forgot about it. The only store that sells it close by the time I realize I needed it. I put more eggs in the recipe because I like eggs, but then I remember you add eggs to the kewpie mayo in your video, so i was worry if instead of mayo it would just taste like egg, ut luckily, it tasted amazing! I also put lots of lime because I like lime. I also cook the leftovers of the aqua pazza (The veggies and the fish) in a different pot. I did that in order to taste that with or without the fried rice whenever I wanted because frankly, it tastes amazing. I did some modifications and put some consome in the aqua pazza, its leftovers and the rice. just a tiny bit. Anyway, this rice is just too good! Oh I added mushrooms and tofu too.
I think I get why Yukihira calls it odorless. For me I could smell it but the flavor whe tatsting is very powerful, so something with so much flavor should have a strong smell, I think
Also in the anime Asahi's dish, is so flavorful and the smell is so strong, that the entire crowd can smell it, and judges though compare to that, Yukihira's dish barely had scent. I think he rode on that because he knew Asahi's dish would permeated the room with its scent so Yukihira called 'odorless' in other to threw them a curveball and shock them when tasting it. Because indeed its not odorless but compare to Asahi's dish it is.
"It makes you want to eat more"
Trademark Yukihira style
When he removed the pork skin, my Asian heart broke
ngl, only pork skin I like is chicharon
@@CHEFPKR CHICHARRON?? chicharron CHICHARROOOOOOON ᴄʜɪᴄʜᴀʀʀᴏɴ C H I C H A R R O N ᶜʰᶦᶜʰᵃʳʳᵒⁿ
@@CHEFPKR you probably have not tried lechon skin yet
I knew it, you made another fried rice recipe. You've proven again what seemed to be impossible😂
Wish I could taste that rn🤣
@@CHEFPKR i-
as a peruvian person, rice is inGRAINED (ha puns) on my culture, and I am SO gonna make this on the future
Fun fact: Mayo was added to fried rice as an attempt to kill a Chinese emperor. They succeeded.
Well what do you know, you learn something new every day.
@Lord of the memes98 that's the debate
Maybe the chinese emperor is allergic to mayo?
I just love how he's warning us about all his mistakes x'DD
Not being sarcastic, I love that!
Dude you already doing this?!?! It's been only 1 week since the last episode
Yeah I didn't expect ChefPK to release this so early
His review episode isn't even up yet. I was really questioning whether I missed one or not
It's that CROSSED KNIVES new gimmick: ChefPK gains an +10 Initiative whenever a new episode is coming out to try out new dishes.
Crunchyroll hit him up apparently
I really thought that I watch Uncle Roger's video when I played this
Me too... I was like “hey, I didn’t click on uncle roger’s video...let me check the notification tab...”
Click...and it’s the same video...YT must be crazy....
A few minutes in, ooooohhhhhhh...ok...
Me too
waiiiit... You're honestly the COOLEST person ever on RUclips! XD I've always been curious if the food in anime/manga series would actually work technically and if they would actually taste as good as they make it seem like and you're doing these exact things!! soooo coooool!
You know Chef Paul is serious when make sure there is no boundary between the wok and the fire
If you're looking for another challenge, try to make the "Seven Spice Seafood Surprise" from the show Rescue Riders on Netflix. They describe it as three different fish, seasoned with seven different spices, all wrapped in two different kinds of seaweed. Is that possible, or does it have to be a dish specifically from Japanese media?
Not necessarily Japanese, most of what I make are from shows I have seen heh
Poriyal in my mother tongue means to fry/sautee. I used it alot to describe fried vegetable curry. We usually use a mix of black mustard seeds, cumin, fennel and fenugreek seeds as a base for our curries along with onions. Then add in our vegetable of choice. Funnily enough my favourite is a beans poriyal curry. I was surprised when it come up on Foodwars. Loved how the fried rice turned out. If I had a wok I would try it.
LMAOOOOO THAT INTRO. I'M DEAD
Pro tip: If you're trying to blister your tomatoes in oil, use less oil at first if the recipe needs more you can add it after they blister. This will prevent the splatter mess and prevent those annoying tiny grease burns
so strange to see things that no one would think to put together somehow work well together. cooking is great!
very nice, but I think you should add the fish from aqua pacza into the fried rice as well, it will add more topping and texture.
Chef. Uncle roger just reviewed the Episode where Soma make this fried rice.. maybe you can make him some?
0:45 catto be like "What are you doing? Cook my food now"
lol the uncle roger part is from the jamie oliver fried rice vid. the chili jam
For the pork belly chefs usually go and char the skin in a pan/blow torch it before hand and scrape it off with steel wool/knife to destroy the sweat glands under the skin and even further reduce the bad odour
ah coming to this after seeing how to make sailor rations in the 18th century (Townsends channel is a nice relaxing channel on 18th century stuff), quite a bit of whiplash but looking very nice in comparison haha
Townsend is great. There are actually a few 18th century dishes he's done that I've thought "We should really bring that back".
I'm all about his mushroom ketchup/seasoning. I even use it occasionally at work if we have any mushrooms that are about to go bad.
As half Japanese, we put condiments in our fried rice. Like Ketchup. Mayo is also condiments so its ok. a-ok.
not gunna lie this last season kinda sucked the donkey noodle but out of all the dishes this one peaked my interest the most. definitely gunna try this someday
OMG I love you. I have been thinking about the Food War recipes for ever. That is my favorite ani me . I have seen it like 10 times and always thought I bet I could make that since they explain everything. Your a genius. I am going to watch everything you have about the Food War recipes.
Fried rice is one of the quickest recipes ever--
3 DAYS
oh wow this is gonna be intense isn't it
(great job Chef!)
Yeah the most unrealistic part of the episode is not peoples clothes flying of, it is that Soma could make this in like what? 2 hours?
@@HellsingRuler You could _probably_ pull it off if you had a team of sous chefs and an industrial freezer. But yeah, flying solo, Soma must grow an extra head and pair of hands off camera, because there's no way to execute something like that in such a short time.
@@MonMalthias okay so what is most unrealistic that Soma from more than 10 years cooking experience can pull that off or that Esdeath can cook anything with her chainsaw
@@HellsingRuler Both are unrealistic, Soma less so in that it is executable with many people, but still unrealistic if considering only one pair of hands doing something with so many steps.
Esdeath not so much because a chainsaw lubes the chain as it goes around the bar, so everything will taste like machine oil.
You didn't even react to the episode yet :(
I thought this was the reaction. Got baited pretty hard.
Haha schedules in 2020 go brrrrr
He did is just that for him to be able to use takes a while be cause youtube
I have to wait 3-5 days for youtube to clear the episode =()
@@CHEFPKR maybe you can do the bento soma did from the gate 2 challenge
I'm a student I lived on a budget. One evening, I had Canned Tuna Flakes, Chicken Sausages (few were overcooked and burn a bit on the skin), Red and Green Apple Slices, Cherry Tomato and semi-circle slices of Japanese Cucumber. All of the above mix in one big asian rice bowl. I had season it with a bit white pepper. And probably a put a spoon of Tomato sauce and half a spoon of Mayonaise. I HAVE NO IDEA what i made but I was super hungry and it taste damn good!! I just can't stop eating it till I was full.
At least your version of "odorless" fried rice is better than Jamie..😂😂
Uncle Roger being owagariyo'd when..!?
Yea this fried rice looks a lot better than jaime's fried rice. Considering what goes into this dish.
@@Darkstormsun9865 jamies FR has lots of olive oil.
Wow just wow...Here I am in my bed ready to sleep. Then fuck I'm hungry again geez thanks
Part of me will be sad to see that this is the end of food wars. Still remember binging all your reactions up till s3 a long time ago
I'm so mad at this RUclips algorithm UNDERATED (ACTUAL) CHEF RUclipsR. you really deserve more subs from all the hard work man! I'll play the vids in the back ground for that RUclips run time ;)
Welcome in!
@@CHEFPKR hold on i gotta sub with all my other accounts
@@stovallcastro673 das me
@@knsvlogs1752 also me :)
I'm japanese and I often cook fried rice but this looks 100 times tastier than mine😂
That ridge wallet ad tho. Lmao, it was great, couldn't expect any less from Chef. Keep up the great work as always
This is a bit too complex for a homecook, i'd like an easier version of this tbh.
And also i can see a bit of a problem with this, Acqua Pazza is meant to be eaten with it's broth, without it it's below average for sure.
Trust Paul to actually pull off all the crazy food that Food Wars come up with! *And now I'm hungry just watching your videos, ChefPK!!!*
I’m confused why they initially mentioned lamb in the episode, but it didn’t show up in the final dish.
same
Lamb was used in Cross knives fellas dish, Yukihira went with differing ingredients in his final dish, but from the same set of regional cuisines.
TheJestor as Soma is cooking Megumi mentions lamb used in Turkish cuisine right after Ibusaki mentions Chinese spices, suggestion Soma was going to use it.
Joaquin Anders ah.. no idea then.
I think what happened is that Soma made a bunch of different dishes from the different cuisines and picked the ones he would use in his fried rice, while leaving out anything that isn't needed like the lamb he marinated
I was waiting soo much for this!!
who came after watching uncle roger's food war video 😂
I've been making fried rice with mayo for about 30 years now. It's nice to see anime and chefs finally catching up.
"who puts mayo in rice"
You obviously haven't tried eating rice with san marino chili corned tuna with mayo
Tuna mayo Onigiri is my favorite
@@CHEFPKR not rlly onigiri I just steam rice, stir fry the tuna with some minced garlic, then mix all together with mayo in a bowl.
Oh god, San Marino chili corned tuna with mayo is *chef's kiss*
@@machicommentsection especially if you saute the tuna first with a load of garlic
@@cr1sprarchives408 tried that too tho I preferred putting onions
Your description of the fried rice near the end sounded just like a food wars judge 😂😂 awesome vid chef!
The promotion for the wallet... ooof
xD xD
Thanks for that new recipe ! I can't wait to play with my food :)
I mean like, i cant smell anything because of the dreaded.. *_blocked nose_*
Soma: *adds mayo to fried rice*
toshiro: I see youre a man of culture as well
Since food wars is over try doing cooking master boy and Mr ajikko food
2:50 It looks like 'humba" which I ate when I visit Philippines last year.
Pork humba as we called it in Tagalog here in Philippines, proud Pinay here! ☺️❤️🇵🇭
Ooh nooo uncle Roger coming after PK
I like uncle Roger..but i stand with my boy PK to the end
Another banger as usual, I find it funny how this video is out before your reaction to it is out on the channel yet lol.
Yes, a rice dish I can make at home
I saw that I made a grammatical mistake. It needs to be "a rice dish" not "an rice dish"
Yeah so why not edit it
Yea I did it
Ight
I saw the notification, clicked on it, saw the intro and was so confused thinking I somehow went into an Uncle Roger video
I'm surprised this came out before the episode 11 reaction, or did I miss something?
nope, reactions are still on Sundays =)
I don't know what's the problem with mayo on rice but where i came from there is a dish which is basically rice cooked in sweetened milk and as i know it that is for some native asian people a serious sin against rice, well luckily we have this guy who says we should "play" with our food.
Thanks for all the content you make dude!
Last time i was this early this anime was accurate with food now its like it took a major turn.
It's still pretty 'accurate' with food when it's trying to be
That's because the actual chef that made the dishes for the show had a baby or something and wasn't able to help out anymore so the crew just had to wing it or something. At least that's what I read somewhere.
came for the fried rice, stayed for the cat cameos
Lol...he really made it in 3 days meanwhile soma do it in 3 hours.well,it was anime after all.
Yeahhh im defenitly tryin this one out, glad that you made this, now we have a specific guide. Thankssss
I would like to see uncle roger reacts on this hahahahahaha
Should we summon him..??😂😂
@@ArnoldTriyudho Who will prepare the ritual circle? Because I'm down for it, but my circle is 'in use', so someone else will have to do the summoning
Thanks for another great video Chef
8:49 Dish in real life takes 3 days to make...
Yukihira Soma is given a few hours to make this...
Is Soma stand ZA WARUDO?!! X'DD