We are at stretch goals! Thanks Kouhai! www.kickstarter.com/projects/chefpk/anibites-vol-1and2 PS: Sorry about some of the editing mistakes... Still learning how to use two cameras and mics.
@@SajMahz actually It's not entirety true. They fought Shokugeki multiple times and saiba won most of them. The ones he lost was mostly for his experimental failures. But I believe Dojima won some of them fair and square.
You should be a character in Shokugeki No Soma you can guess correctly what's in your opponents dish before they even say it. ChefPK the ultimate guest chef
For those who are wondering, "Mirepoix" and "Soffritto" are basically the same thing, Mirepoix is the french word and Soffritto is the Italian one. Traditionally both are made from Onion, Celery and Carrots. They can be diced in different sizes depending on what you want to use them for. In french, Mirepoix could also mean a cutting technique for vegetables, which is basically small cubes. Most cultures in the world have similar concepts with different ingredients but these are the names for the french and italian variants. (for instance in Spain there is the Sofrito with onion, garlic and tomato)
Yep! Some versions did have bell pepper (which they used in the show and I missed!) but also things like the Holy Trinity in Cajun cuisine is their Mirepoix
Man this looks like from a high class restaurant! Outstanding assembly and presentation Chef! That oil leaking out added such a nice contrast to the plate :D
I have that torch accessory brand. Whenever I torch freshly shredded cheese, I rotate the front switch so that the flame is licking the cheese like a candle instead of searing the cheese to heck. It makes the cheese crispy instead of charred. Optionally, you could drain the oil from meat and vegetables... But then... All the flavor would be lost. At the same time, the presentation would be cleaner but the red oil looks aesthetically pleasing against the white backdrop of the plate.
A great job cooking here. Well done. Hopefully the new kitchen is treating you well. I do miss the old over the stovetop view but this is quite nice. Gotta go Team Saiba personally. Loved the way his looked better.
Dojima Gin is just so underrated! An amazing mentor, incredibly skilled cook, immaculate taste, foresight and all. And tbh still the best fanservice 🌚 (those abs thoooo
Happy to see this. One of the first videos I commented on was a Food Wars video where I remember mentioning I'd recently watched Alex's video on making Robuchon's Pomme Puree. It's like life has come full circle, but also ascended to a higher level with the new workspace and all.
I had to join that Kickstarter. Not only do I adore your content, but you helped my kitten with his surgery. You are a good dude who deserves good things
Adam Raguea has a cottage pie recipe that minimizes dishes. Don't forget these recipe come from an elite cooking school where the goal is to be as extra as possible. Dishes aren't a thing lol
Man, that payoff only took ~3 hours?! Wow that looks super amazing! I was drooling at the end seeing the oil underneath the potatoes. I loved that ep where they had to rate each other's and they all pointed across from each other. Tbh I always thought this one looked better than Team Saiba's.
Watching you dice this sellerie kinda made me happy for some reason. Mostly because I finally got myself some proper cooking knifes and I remembered how much fun it was to chop the vegies for todays lunch with them.
@@CHEFPKR holy crap senpai has noticed me 😳😳😳 Btw, I've been meaning to ask, chef, have you watched yakitate Japan or toriko? It'll be interesting to see how you tackle the food there, especially toriko since it's ingredients are monsters lol
I was so ready to go to the kickstarter and order anibites but then i realized that it doesn’t ship to my country. I have been subscribed for since the and wanted to support you. When it will available I’ll order it for sure. Thanks for what you are doing for this amazing community.😁😁 PS: Team Saiba
It seems more like a “Pastel de Papa” a spanish/latin american variant of a Sheppard’s pie. You can pass a fork over the top to get more crust-to-surface ratio. Great Video!
There is ChefPK, making such an awsome dish and then there is me, who watches this video while eating the most boring rice with eggs you could imagine xD
This beats the team Saiba crepes. Like, everything in Shokugeki no Souma makes me starve just by looking at it, but when I saw that at the end of this video... I gotta learn how to cook. Like, seriously
Hey bro, only really just found your channel but am loving it ... not sure if you have seen "restaurant to another world" but would recommend watching and making some of that stuff
Love seeing you shine in your new kitchen son, congratulations and may you make ton's of your delicious recipes cooking videos. God bless you always my proud and joy 🙏❤️💙
Me and my boyfriend are team saiba, saiba is daddy af. also you saying "where's my camera" reminded me of when my dad makes us all take photos of our dinners because we have to "feed the camera"
I thought about a way to do the last part without the ring mold, torch, or having to repeat it over a few times for multiple people. Instead of using the ring mold, use a deep bottom pan that is oven safe, and stick it in the oven on a high setting. Great for when cooking for small children too because you can just cut out different sizes pieces.
When I think about how I have to cook a 3 course for 6 from scratch for my final exam in 4 hours, and you reminding me that this alone took 2, I am getting some slight stage fright. 😅
Paul actually Takumi made salsa verde so you should have added to your mortar some parsley and even a bit of vinegar (depending on the acidity coming from the anchovies conservation method). Regardless, I was longing for this video!
first of all, Dojima is definitely goals, both in food aspect and especially in physique second of all, moving forward with the new kitchen, are you gonna stick with the portable gas stove for all the cooking so that that nice angle with the island will be preserved or are we gonna see some proper stove/oven action going forward? PS: would love to see the new kitchen be increasingly filled with all sorts of stuff in the back like spices and stuff PS2: kudos for getting more angles and stuff, also love the dub and on mic audio edits
I'm working on using the stove more, but the lighting is pretty terrible there. A few things to work out first. And Waifu has a great plan for the kitchen!
Might need to make this for my parents next time I see them, my dad is a HUGE Shepherd's/Cottage Pie fan. Though this may be a touch fancy for him (he basically puts the meat mix into a mashed potato 'bowl' lol) I know my mom will appreciate it, and the more advanced flavors. Edit: Just saw your reply to someone else to make it a basic casserole dish, like a typical Shepherd's pie. That might actually work better, AND I can freeze some for later dinners!
really just the layered and shaped style gives me a few ideas for my own personal cooking. Its a bit frustrating for both my laziness and goal of having guests have the 'all you can eat' mentality since the first thing to come to mind was to do this with common thanksgiving foods. But this makes portion control easy and is excellent for a small group setting or a 1 on 1 meal where you want what you eat to have just that bit of flair.
I'll definitely try both methods. I really want that visible layered cross section, but the ramekins would be SO much more consistent and easy than trying to get semisolid food out of a mold.
I really do appreciate your videos! I made the Chaliapin steak and it was phenomenal and my all time favorite thing to cook! I also really loved the bento box and I was able to also order the bento box canister! Definitely am going to attempt this later in the day!
Recipe suggestion: Resident Evil is a series made by Capcom, which is a Japanese Video Game Publisher, and Japan is the home of Anime, which is your home turf as well. What I'm getting at, is: Resident Evil Village. The Duke's Kitchen. Any one of those recipes, whichever you feel will be a new experience.
what's the coincidence, as i made some hachis lately? mine is way simpler ofc. purée bought, cheese already grated, spices, onions, garlic, steak and bechamel sauce so the steak is not too dry. tho i made two mistakes: as it was long since i made hachis parmentier i just put the the meat below then the bechamel and the purée. my other mistake was simply forgot the sliced mix of onions and garlic when cooking the steak. so i add it in the meat before prep the dish and cooking the whole in oven.
We are at stretch goals! Thanks Kouhai! www.kickstarter.com/projects/chefpk/anibites-vol-1and2
PS: Sorry about some of the editing mistakes... Still learning how to use two cameras and mics.
Are you going to sell the books after the kickstarter (on your website)? Did you happen to find a solution to the international shipping thing?
i actually watched that food wars episode once and mad my own version of that dish
Will you make Apple Pia(Szarlotka) from Examtaker?
Team dojima for this recipe lol it looks like it would be majestic
isn't a reduction from espagnole considered tto be the original demi-glace? Escoffier's demi-glace?
Dojima is an underrated character. He's the only one who defeated Saiba multiple times.
I'm honestly really sad he wasn't a bigger part of the story
Dojima provided the best fan service so iam ok that he had only a small role
no actually he didn't beat saiba but saiba ditched his responsibilites so he didn't get 1st seat and so dojima got 1st seat
@@SajMahz actually It's not entirety true. They fought Shokugeki multiple times and saiba won most of them. The ones he lost was mostly for his experimental failures. But I believe Dojima won some of them fair and square.
He also shares a Seiyu with Dio Brando from Jojo's, so that's a fun little tidbit.
“Microwave it for 7, I don’t care”
Today I learned the hard way why you shouldn’t microwave potatoes
LOL! I should have told you to wrap it in plastic first. I microwave potatoes often =p
Big oof
@@CHEFPKR or wet paper towels, since not everyone has the right kind of plastic on hand.
I was like "hey this kitchen looks different"
Forgetting that you were indeed uploading prerecorded content while moving. Hope the best for you man.
Yup! First video in New kitchen was on Tuesday :)
@@CHEFPKR congrats on the move Chef
You were just teasing us with that cabbage pink, weren’t you sensei
Muwhahaha
Not gonna lie, Dojima is the goat.
He has the skills to win against Jōichiro, and the strength of character to be both a great friend and mentor.
Agree 100%
That was either the MOST or the LEAST threatening happy dance I've ever witnessed, I'm still unsure. Meow
If i had a dollar for every time chef used a pot or container that was too small...
You could send me the money for bigger containers and pots...
@@CHEFPKR lol
You should be a character in Shokugeki No Soma you can guess correctly what's in your opponents dish before they even say it. ChefPK the ultimate guest chef
Dude. He IS a Shokugeki No Soma character!
@@ElPerverto6 I know that
The new kitchen threw me for a second and I thought it was green screened
What I always think after the recipe: Oh god it's so much stuff to clean later.
a thing i take into account while reviewing which recipes to cook later lmao
This is why you should always cook for someone else. So _they_ feel obliged to do the clean-up.
@@wwoods66 Well I live alone, i don't get friends to my hone and I've been single since always so that one doesn't help to me haha
@@wwoods66
HAHA you think I feel obliged to clean up.
tho tbf I am the guy who thinks the food is payment for forcing me out of my house
For those who are wondering, "Mirepoix" and "Soffritto" are basically the same thing, Mirepoix is the french word and Soffritto is the Italian one.
Traditionally both are made from Onion, Celery and Carrots. They can be diced in different sizes depending on what you want to use them for. In french, Mirepoix could also mean a cutting technique for vegetables, which is basically small cubes.
Most cultures in the world have similar concepts with different ingredients but these are the names for the french and italian variants.
(for instance in Spain there is the Sofrito with onion, garlic and tomato)
Yep! Some versions did have bell pepper (which they used in the show and I missed!) but also things like the Holy Trinity in Cajun cuisine is their Mirepoix
My brain was like... that looks like a nice Shepard’s pie
Its Shepards Pie with extra steps lol.
Ahh, fancy Sheppard's Pie. That sauce looks so good
More of a cottage pie, as a shepherd's pie is made with ground mutton or lamb, but I digress, it is absolutely a fancy shepherd's pie.
New kitchen looks awesome, nice job Paul!
Thank you!
"I'm gonna cook a Parmentier"
"That sounds like Cottage Pie but with extra steps"
Man this looks like from a high class restaurant! Outstanding assembly and presentation Chef! That oil leaking out added such a nice contrast to the plate :D
I have that torch accessory brand. Whenever I torch freshly shredded cheese, I rotate the front switch so that the flame is licking the cheese like a candle instead of searing the cheese to heck. It makes the cheese crispy instead of charred.
Optionally, you could drain the oil from meat and vegetables... But then... All the flavor would be lost. At the same time, the presentation would be cleaner but the red oil looks aesthetically pleasing against the white backdrop of the plate.
Just watching this makes my clothes fly off!
A great job cooking here. Well done. Hopefully the new kitchen is treating you well. I do miss the old over the stovetop view but this is quite nice.
Gotta go Team Saiba personally. Loved the way his looked better.
Thank you! I'm working on getting a better camera angle :)
Dojima Gin is just so underrated! An amazing mentor, incredibly skilled cook, immaculate taste, foresight and all.
And tbh still the best fanservice 🌚 (those abs thoooo
Happy to see this. One of the first videos I commented on was a Food Wars video where I remember mentioning I'd recently watched Alex's video on making Robuchon's Pomme Puree. It's like life has come full circle, but also ascended to a higher level with the new workspace and all.
That´s why I subscribed.
chefpk - a genius boy of dedication, hard work and sheer fucking will!
Chef PK, thank you very much. I have been cooking anime dishes following your ingredients and procedures but most of them end up really delicious.
Glad you have had some fun with them!
I had to join that Kickstarter. Not only do I adore your content, but you helped my kitten with his surgery. You are a good dude who deserves good things
Hoping kitty recovered well!
@@CHEFPKR He is doing excellent and is an adorable gremlin of chaos
This seems like I would want to make for a small gathering but it’s also way too extra 😂
No joke, use a casserole dish. Pile the beef on the bottom, mash on top, bake it to get some color on the cheese and mash boom
Adam Raguea has a cottage pie recipe that minimizes dishes.
Don't forget these recipe come from an elite cooking school where the goal is to be as extra as possible. Dishes aren't a thing lol
The intermissions between steps are getting more and more entertaining
Love the new Camera angles. Especially seeing you from the front!
Thank you! Trying to get those sweet Dojima angles.
Man, that payoff only took ~3 hours?! Wow that looks super amazing! I was drooling at the end seeing the oil underneath the potatoes. I loved that ep where they had to rate each other's and they all pointed across from each other. Tbh I always thought this one looked better than Team Saiba's.
Watching you dice this sellerie kinda made me happy for some reason. Mostly because I finally got myself some proper cooking knifes and I remembered how much fun it was to chop the vegies for todays lunch with them.
Intense educational value in this video. I am impressed.
Team Saiba all the way. You got me into cooking. I try my best, I only have one hand so I can only do certain recipes. Keep up the great work
Senpai, you thought I would be Team Gin, "but it was me, Dio!"
I only discovered your channel recently, but I made sure to help with the kickstarter! Great video :)
Thank you!
This is so much better than the stuff from the "REACT" episode
His food serie react is legendaey tho.
Ngl ever since I watched you for the first time, I've been binge watching your content for the last few days lmao
And I regret nothing
Nice :)
@@CHEFPKR holy crap senpai has noticed me 😳😳😳
Btw, I've been meaning to ask, chef, have you watched yakitate Japan or toriko? It'll be interesting to see how you tackle the food there, especially toriko since it's ingredients are monsters lol
I was so ready to go to the kickstarter and order anibites but then i realized that it doesn’t ship to my country. I have been subscribed for since the and wanted to support you. When it will available I’ll order it for sure. Thanks for what you are doing for this amazing community.😁😁
PS: Team Saiba
I'll have more info on international shipping asap! Trying to get a better deal on it, I don't want you guys paying more for shipping than the books
New Kitchen video! Can't wait to see the books!
You give Chef PK more space and the SASS INCREASES
You got my mouth watering seeing how this is made......and my eating has super changed.
Side note (or big note?) - loving the new kitchen space!
Chef is starting to ascend to Jun's kitchen and Joshua Wiseman level. He now uses a butane stove on his countertop rather than his main stove
Jun is my guy though!
Thats a good looking set up chef! Time to campaign for cute pot and tiny whisk team up!!
Let's goooooo Cute pot gang
6:00 I saw something move across the floor in the background and at first I thought it was a roach but when I looked back it was the damn cat XD
Only just got round to seeing this. Awesome effort, really motivates me to try and get back into cooking again. Team Saiba!
Thank you!! I've made a cheap version of this once using box mash potatoes and some leftover beef stew. Yours look amazing!
Really happy your Kickstarter succeeded! Here's hoping you hit the stretch goals as well!
Thank you!
Ah yes, I see there is another fellow enjoyer of James Bond By Paper Idol.
It seems more like a “Pastel de Papa” a spanish/latin american variant of a Sheppard’s pie.
You can pass a fork over the top to get more crust-to-surface ratio. Great Video!
There is ChefPK, making such an awsome dish and then there is me, who watches this video while eating the most boring rice with eggs you could imagine xD
14:00 Finished dish with a bite taken.
14:03 “Let’s finish this dish.”
You gotta do what you gotta do when you forget the b roll
Definetly team Gin , he is so much fun and such an underrated character ... also ... cabbage pink
New kitchen looks dope homie, so does the parmentier!
i wish we saw dojima cook more, his food looks so delish!! 😭😭
This beats the team Saiba crepes. Like, everything in Shokugeki no Souma makes me starve just by looking at it, but when I saw that at the end of this video... I gotta learn how to cook. Like, seriously
I was literally about to comment how it's just a fancy looking cottage pie when you said it. Thank you.
Love your knife work, Chef PK.
Thanks!
OMG I can't believe my eyes you've make another food item from food wars, Chef Dojima's dish looks so mouth watering
2:34 is what I needed to hear today
Chef Bro-jima hands down, respect to Saiba but after going to bat for Megumi and Soma in the training arc the man owns my heart
Bro-jima needs to be a shirt
"start pressing your potato through the strainer"
Me: getting flashbacks from making white bean paste for megumi's doriyaki pancakes 😬
Accurate
5:54 Missed an opportunity to say that "their flavors will get to know each other".
Gigiddy
CHEFPK: behold, Paramentier!
Me: fancy shepherds pie?
Don't skip ads so Paul can buy an induction cooktop for that center counter someday....
"Lets be real, I want more potato than the beef"
don't we all?
well team Saiba! 👀
also goddamn your floor is smooth for that slide in!
This is endearingly chaotic.
Loving the new kitchen! And Team Gin all the way baby, the man is pure muscle and hype
Well someone is wishing a continuation of food wars, perhaps following Yukihara around as he travels to different places to learn new techniques.
I’m team Saiba for the wholesome dad moments, team Gin for the wholesome food moments
He thinks we don't see the finished product with a bite taken out of it at 13:55 but we do :P We do.
I'M GOOGLING HOW TO MURDER A MASTERPIECE CREATING BY TWO BOOTIFUL HOOMANS AHHHHH!!! TEAM FREAKING SAIBA BABY! XD
Hey bro, only really just found your channel but am loving it ... not sure if you have seen "restaurant to another world" but would recommend watching and making some of that stuff
Yep! We watched it on twitch a whole back
so its a super fancy cottage pie? looks lovely though. never thought to do the cream and butter separate from the mashed potatoes.
Love seeing you shine in your new kitchen son, congratulations and may you make ton's of your delicious recipes cooking videos. God bless you always my proud and joy 🙏❤️💙
That just looks lovely.
It reminds me of a casserole recipe. But I use biscuit mix on top then bake till top layer is light and flakey biscuits
Ok already missing chefpk running out his doorway. But this one I'm going to give a go because it still looks good
Gonna go ninja in the next video >]
Me and my boyfriend are team saiba, saiba is daddy af. also you saying "where's my camera" reminded me of when my dad makes us all take photos of our dinners because we have to "feed the camera"
that oil looks like a plating sauce to me too. Great presentation!
I thought about a way to do the last part without the ring mold, torch, or having to repeat it over a few times for multiple people. Instead of using the ring mold, use a deep bottom pan that is oven safe, and stick it in the oven on a high setting. Great for when cooking for small children too because you can just cut out different sizes pieces.
Absolutely! Baking it works perfectly
When I think about how I have to cook a 3 course for 6 from scratch for my final exam in 4 hours, and you reminding me that this alone took 2, I am getting some slight stage fright. 😅
I totally did not keep repeating Chef sensei sliding and flexing as he said 'Dojima' like 10 times because it was hilarious. Nope. Totally didn't.
Paul actually Takumi made salsa verde so you should have added to your mortar some parsley and even a bit of vinegar (depending on the acidity coming from the anchovies conservation method).
Regardless, I was longing for this video!
That's where I was thrown off! They said salsa Verde, which is normally made with tomatillo. Then they said Anchyode sauce and I'm like... Which one!
first of all, Dojima is definitely goals, both in food aspect and especially in physique
second of all, moving forward with the new kitchen, are you gonna stick with the portable gas stove for all the cooking so that that nice angle with the island will be preserved or are we gonna see some proper stove/oven action going forward?
PS: would love to see the new kitchen be increasingly filled with all sorts of stuff in the back like spices and stuff
PS2: kudos for getting more angles and stuff, also love the dub and on mic audio edits
I'm working on using the stove more, but the lighting is pretty terrible there. A few things to work out first. And Waifu has a great plan for the kitchen!
Can you do Miyuki's Valentine's day dinner from The Irregular at Magic High School & Annette's baked treats for Lena from 86?
I'll add them to the list :)
Annette doesn't use real eggs though 😂
@@kursor52 She did use real eggs and milk in the 1st episode when she made chiffon cake.
I kinda want to put a runny egg on top, but that's a common desire
Bon travail ! ^^
It looks so good :)
5:36 magic bowl
The ninja blender makes really smooth mash potatoes
I'm sorry but that just looks like a fancy Picadillo with Mashed Potatoes.
Loved it def gonna try it.
Also, team Dojima. Let's get that anibites.
This is fancy Shepherd's Pie and I love it.
I use a mix of red wine and beef stock in my espagnole, I really love it for braised short rib
digging the new kitchen chef
Might need to make this for my parents next time I see them, my dad is a HUGE Shepherd's/Cottage Pie fan. Though this may be a touch fancy for him (he basically puts the meat mix into a mashed potato 'bowl' lol) I know my mom will appreciate it, and the more advanced flavors.
Edit: Just saw your reply to someone else to make it a basic casserole dish, like a typical Shepherd's pie. That might actually work better, AND I can freeze some for later dinners!
For sure! Honestly, I would just put it into a bowl and eat it lol. I'm not fancy
really just the layered and shaped style gives me a few ideas for my own personal cooking. Its a bit frustrating for both my laziness and goal of having guests have the 'all you can eat' mentality since the first thing to come to mind was to do this with common thanksgiving foods. But this makes portion control easy and is excellent for a small group setting or a 1 on 1 meal where you want what you eat to have just that bit of flair.
Absolutely. Also, you can do them in souffle ramekins for party's
I'll definitely try both methods. I really want that visible layered cross section, but the ramekins would be SO much more consistent and easy than trying to get semisolid food out of a mold.
That looks perfect like anime version dude you are awesome
I really do appreciate your videos! I made the Chaliapin steak and it was phenomenal and my all time favorite thing to cook! I also really loved the bento box and I was able to also order the bento box canister! Definitely am going to attempt this later in the day!
Team Gin! That thing looks like it would power up Cabbage Pink for the epic final battle!
Recipe suggestion:
Resident Evil is a series made by Capcom, which is a Japanese Video Game Publisher, and Japan is the home of Anime, which is your home turf as well.
What I'm getting at, is:
Resident Evil Village. The Duke's Kitchen. Any one of those recipes, whichever you feel will be a new experience.
Imma hit up my boy Andy Lunique. He's been doing them on Twitter, so maybe I'll give take.
I will 100% admit though, survival horror freaks me out.
Is this the new kitchen, this looks soo good!!
what's the coincidence, as i made some hachis lately? mine is way simpler ofc.
purée bought, cheese already grated, spices, onions, garlic, steak and bechamel sauce so the steak is not too dry. tho i made two mistakes: as it was long since i made hachis parmentier i just put the the meat below then the bechamel and the purée. my other mistake was simply forgot the sliced mix of onions and garlic when cooking the steak. so i add it in the meat before prep the dish and cooking the whole in oven.