Fried Bear from Food Wars! | Anime with Alvin
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- Опубликовано: 27 июн 2022
- This week Alvin takes a crack at fried bear (two ways) from Food Wars! (Shokugeki no Soma).
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For those who don't know; the mangaka for Food Wars consulted with actual chefs when making recipes for the manga (and later, the anime). The main contributing chef was Yuki Morisaki.
Which is also why when she went on maternity leave and the publisher insisted the mangaka continue the story without her for one more arc the recipes turned…weird..
@@RainbowAnimeCupcake Do you have something against my steak that I cut with a chainsaw and baked with dynamite?
@@RainbowAnimeCupcake fr , those later arcs were traaaaaaaashhhhh
After the chef leaves,the writting became so bad that it killed the show and basically make alot of ppl forgot about it until someone brought it up
I used to watch it alot due to the food can be made in real life instead of something that only few can make with enough money or non exist
@@maronin5215 Which arcs? I wanna know because I just started the anime and I want to be prepared.
Any Food Wars dish should be an actual Food War between Alvin and Kendall.
^^^ THIS THIS THIS ALVIN PLEASE READ THIS COMMENT
MORTAL KOMBAAAAAT
Absolutely
But they should call it Babish Brawl! (Copyright reasons...)
Ok this is actual galaxy brain
PSA: When cooking bear, always make sure its completely cooked through, as pretty much all bear meat contains trichinosis parasites. If you eat your bear medium rare, youre going to have a bad time for a long time.
rare bear bad, noted
Came to post this.
How gamey is it?
It might hurt, and you might get a fever, but you're playing the long game. No one will want to cannibalize you when the apocalypse comes. Learned that from Rinella. 🤣
Nah bro, the flavor is in the trichinosis parasites. If someone asks for their bear meat well done, we ask them firmly, but politely, to leave.
I appreciate the way the main character handled this. Brining out the meat's flavor is the best course of action. If you're hiding the meat's natural flavor then why even use that meat? I've eaten wild game my entire life and I've often told people, if you want the flavor of beef then use beef, but don't try to make wild game taste like beef.
I've never had wild game but I 100% agree. It seems like a waste to try to mask the flavour of something. If I don't like the taste of certain things, I'd simply not use them or eat them.
I agree. I feel if you are trying to mask the gaminess of the animal you are sort of disrespecting them. Either bring out it's potential or don't use game meat.
To be fair, bear kinda does taste like beef on its own.
@@josephcatania3955 yeah for Bear Grylls everything tastes like chicken.
Bear is much fattier in taste and tougher meat that beef. By tougher I mean it takes longer to break it's muscular structure (like all carnivores meat).
Yes, yes! A thousand times yes!
"If you're not having fun when you're cooking, you're just making food" is a beautiful sentiment
I have to prepare five meals a day. I'm just preparing food. Definitely not having any fun.
I've never understood food as an art, never understood culinary culture. Cooking is to make food. Food is to be eaten. Full stop.
Besides you go to a really fancy, high end place you pay like $40 or more for a little plate of food. I can go to jack in the box and get better tasting food, more of it, for a lot less.
@@glenngriffon8032 That's definitely a subjective opinion.
@@glenngriffon8032 For me cooking isin't really about the food, don't get me wrong i find cooking fun but the main reason i enjoy cooking so much is just to see my familys face as they take the first bite, the pride i feel seeing a clean plate and knowing i did that is something special.
@@glenngriffon8032 You sound like the kind of person that doesn't really care about the quality of your food, only that you eat food.
I never expected to see this anime trope explored through food. By only describing the flavors of the two dishes you can already tell who is the villain (By going to extreme measures to reject and bury the qualities of their unique ingredient) and who is the hero (who embraces the difficult traits of their ingredient and works to harmonize with it). Not exactly stretching for an original trope, but certainly the most unique execution of it I've ever seen.
yk ive never seen this anime being put like that and i agree, its certainly a unique version of the trope, and not to say that the "villains" are actual villains, just that the hero has a point of view they dont have. its kinda whacky but it works xD
Ooooh. You are totally right 😮
what a description wow it actually makes so much sense
@@Aqsticgod
Most of the main rivals in Shokugeki are centered around either elite dining or corporate thinking.
WOW
I was surprised your results mirrored the show's. The first dish completely covered up the bear, while the second attempted to utilize the bear.
It makes sense because the writers had a chef consultant throughout the manga who was actually designing these recipes. They’ve officially released a lot of them.
@@vancearama except that last (maybe 2) arcs where i think the chef consultant either quit or had other stuff to do, which for me kinda makes sense idk of it was just fatigue on my part for the show but towards the later moments it got a bit too rediculous and convoluted for me including the dishes. I love anime and i work in the kitchen for a living, i loved the earlier parts because all dishes made sense and were believable but very creative but towards the end of the show i kept losing interest more and more
@@harold926 I heard the consultant is on maternity leave by the final arc, so that's probably it.
Yeah she went on maternity leave and due to lowering sales, the publisher wanted it to end, so no time to find another assistant. If you notice, the author had to use a lot of previous knowledge in the final arcs and didn’t show too much cooking either. I think the only dishes that might have been finalized before was the final 2 dishes of the series.
Yeah I agree. I did enjoy the final season of the anime for the characters that I"d grown to like but there wasn't that much actual cooking and the dishes weren't doing it for me anymore :/ Still worth a watch in my opinion!
Alvin missed the opportunity to call the sauce a bearchamel
*groaaaan*
booooo
@@fredericapanon207 buzzkill
Solid
Nice
Turning bear meat into that certainly requires an anime protagonist level of culinary skill. Fitting for a late game Food Wars dish then!
Bear meat is something ill never eat in my life, they have worms and parasites
@@Y0oUrMama everything has worms and parasites…. 🧍they take them out.
@Don't read profile photo ok
@@Y0oUrMama that's every meat
@@Y0oUrMama so does pork, they have the same exact cooking requirements per the FDA
"Three pretty girls named Honey, Balsamic, and Schisandra."
Now THERE are some protagonists for a food anime...
I was thinking more along the lines of the mini asian that seemed to have a platonic relationship with Alvin - where is she?
The Barusa Miko in a food anime... now there's an idea!
Or DragonBall Characters
Caressing your cheeks
he pulled an erina moment there
I gotta hand it to Alvin, his videos just keep getting better and better. They always feel right in the BCU but not like they're clones of Babish. Absolutely great.
He's doing a great job of finding his own style. Keep it up, Alvin!
More like alternate reality versions, maybe?
They’re literally using the exact same form as babish
He missed the opportunity to stand there with a piece of clothing taken off like his shirt or pants or shoes, just like in the anime. But that would maybe be too much like Babish like you said.
totally agree, alvin is awesome
*laughs in bear*
As a bear, I can confirm that we do in fact punch people in the face whilst having 3 pretty girls at our side.
Here before it blows up
Alvin you should have a Shokugeki with ChefPK
Hi Alvin! Can you recreate potato mochi from Pokémon Legends: Arceus?
Also les go 1st reply 😎
As soon as I heard the rival's bear was fully overpowered by the sauce, I was like "yeah no the MC's gonna not make the bear redundant because he believes in its flavor through the power of friendship doesn't he"
Lo and behold, I was correct. I love anime.
There's no power of friendship, only power of skill
@@Crusher29 Only something% concentrated power of will.
5% pleasure
@@jackyichan4759 50% pain
@@RoninXDarknight and 100% reason to remember the name
pairing honey with bear meat is so poetic
Not even death could do them part
It's crazy just how RED bear meat is. Brings meaning to the phrase.
Alvin saying the main character and his opponent is giving big "I didn't read the book but have to do the essay" energy.
I mean, isn't that what shonen-style protagonists do anyway? It's pretty on brand.
considering he's referred to Soma as Soma in his previous videos I'm surprised the script here is main character instead.
@@Lonehawk2k4 Okay yeah never mind, it is just a tad silly, haha.
More like "tame the inner weeb for the normies in the audience" energy.
@@kelpsie u do know the term weeb is meant to be offensive right?
I expect a lot of bear puns. Didn't get disappointed, kinda _unbearable_ though 😂
*"I'm getting punched in the face by a bear but immediately afterwards, three pretty girls named honey, balsamic, and schisandra are caressing my cheeks and giving me hug."* He's becoming Shokugeki no Soma's character xD
Honestly, I wouldn't mind if someone animated his Series Fitting reactions to these XD
Lol he could've bearinated the meat in stead of marinating it 🤷🏻♂️
Teddie from P4 feels attacked.
A nod of respect to the chief for using real bear meat in this episode and a momemt of solemn thanks to the bears in question.
I worked in a deli for 6 1/2 years, and every few months, this old man would come in and ask for sliced ham or whatever, and while I sliced it, he would always tell me about when he was a kid, working in his dads butcher shop where they sold bear meat (and also regular meats). I was pretty excited to see this because I couldn’t imagine beforehand how someone would even prepare bear. Anyway, hope the old dude is doing ok these days, if someone could show him this video that’d be cool lol
Ok you officially need to do more food wars videos or any other cooking anime where you can make the 2 dishes that are against each other in the episodes. I loved the aspect of seeing both foods being made and then being able to judge between the real versions
Alvin's Food Wars videos always make me appreciate the show/manga's attention to food science detail even more. Like these bear recipes did exactly what the show said they would and matched the dynamics of the characters goals precisely.
I didn't expect it to be literal BEAR meat. I thought it's just named like that as a fancy name 😅
?
Same! I thought it is another “bear” thing and not actual one because English is kinda wide range on vocabulary.
You'd be amazed at what kind of meat is actually available out there. Bear, ostrich, kangaroo, alligator, rattlesnake, impala, etc.
@@bladewolf39kangaroo is my fav in aus.
My partner and I started watching Food Wars together at the start of COVID - he lives in Tennessee and I live in Michigan - and it became a major bonding activity for us. Especially with everything that has been going on the last few years, the outright ridiculousness of the show has been such a welcome relief and distraction. It's been super special to have you going through and doing these recipes. Always makes our day! Thanks Alvin
Alternatively the term “Fried Bear” also explains why Yogi constantly snarfs down snacks by the picnic basketful
Top comment material frfr
I like how he says "legally sourced" as though I would ever assume they would acquire it illegally at BCU lol but hey gotta cover the bases I suppose
Illegal Bear comes from poaching.
Love how every time someone tries a dish from food wars that's supposed to be the be all end all of food they always end up like "yeah, it's edible I think"
Every week I think Alvin has reached his limit but then he surpasses them like a freaking dragonball z character
Haha lol 😭😂
Chichi's goku-sized breakfast video when
Like most game and gamey meat I'd suggest soaking it in milk for a day or two. It really does work. Then marinate it. I do believe the sake Alvin used is made near where my old school in Kobe was. It's great stuff! Chicken Fried anything doesn't use a batter. Usually just a dredge or double dredge, (flour, egg wash, flour and fry).
not sure if there were better comments, but this is the first I found, but yeah, have to do at the very least- dry, wet, dry. usually for a really fried chicken coating you do dry, wet, dry, rest, wet, dry, fry
The anime described as "bear done in the style of fried chicken", which has a little more ambiguity to it than "chicken-fried".
If I had a nickel for every time bear meat was used on this channel, I'd have two nickels. Which isn't a lot, but its weird that it happened twice!
Doomed
Just breathe
MatPat Reference…😃😃
@@zuexsyd2860 Thankfully not, it's an old meme
@@zuexsyd2860 nope it's a phineas and ferb reference
A another suggest for the “Binging with Babish” episode is CRAIG OF THE CREEK. This has a lot recipes that range from creative snacks to international cuisine. Here is a list of episode: The Invitation, The Takeout Mission, Craig and the Kid’s Table, Afterschool Snackdown, Snow Place Like Home, The Chief’s Challenge, The Dream Team, Grandma Smugglers
When cooking/baking any game, I like to leave at least some of the gaminess to taste. Then you actually know what you are eating. But it is also nice to make the gaminess so subdued, you do not know you are eating game; you just notice an unusual flavor, especially with ground game.
Why did my brain read "baking" and go "bear cake"???
@@katekramer7679 Tasty!
I agree mostly. Gaminess isn't really essential to wild game meat, surprisingly enough. Each meat has their own distinct flavors beyond gaminess. Even Deer, Elk, and Moose are different in more than just gaminess.
I like lamb, which I've heard is on the milder side for gaminess? I like a slight gaminess, but not too much. I've had lamb cooked in chinese food that was suuuper gamey, was alright but wasn't a fan, but I've also had a lamb burger which had the delicious taste of lamb and a nice gamey undertone, not too powerful, but enough to taste and add depth of flavor.
Living in Alaska, we have a great source of bear. I'm excited to try these new recipes out. Thanks Alvin.
Alvin's dad jokes are low key hilarious
This is amazing!!! Loved seeing all the actual instructions being followed and using all of those ingredients. Keep more food wars recipes coming!!
Still waiting for alvin do the signature dish from tsukasa in the final season, because that one slaps hard.
almost feels like the way tsukasa cooks would be an episode which focused on procuring the ingredients, because of how he lies the ingredients to speak for themselves with little alteration. I'd really wanna see some of kurokiba's stuff like the lobster curry or eel matelote. ngl, hearing alvin refer to yukihira and hayama as 'the main character' and 'his opponent' made me wanna cry a little lol :')
@@finnculver3635 don't be too harsh on him, he probably never saw the anime to that point i think. Andrew, on the other hand, pops off on this stuff, i bet he can even do the final's season challenge 2 of the tournament ( the part where they need to battle to get the ingredients and stuff).
"If you're not having fun while you're cooking, you're just making food"
Frame that.
Drinking game idea: take a shot everytime Alvin says the word "bear"
I love how respectful these comments are (at least as far as I can see). No one is condemning the use of bear meat, and a number of users actually are sharing some of their stories! I don't know if I'd ever personally hunt bear, I know I at least would like to try bear meat, it's supposed to be really rich in flavor from what I've heard.
Alvin: "Once the Beroux..."
Me: "AUNT BERUUUUUUUU"
It's probably plot armor, haha.
These episodes are so interesting they almost make me want to try Food Wars.
Give it a shot, there's surprisingly a LOT of culinary techniques in the show. The mangaka had a professional chef as a consultant who created/tested almost every dish on the show! I learned a number of interesting cooking tricks from it. Also if you want a watching partner ChefPK on youtube got his start reacting to it as a professional chef, don't know if the vids survived the youtube strikepocolypse tho.
Yep, until the last season with the dark chef they had someone helping with the dish to make them realistic (if I remember correctly)
@@aaronmorris3065 Yep, season 4 and prior, with the cooking at least, are still grounded in reality.
Season 5 though is when it went off the ham with the fantasy aspect of the show since the author couldn't consult the actual cooking expert so he kinda had to improvise on the ball
The plot is dumb but the food is worth it
@@aaronmorris3065 I'm sorry, the dark what?
It's awesome to see Food Wars recipes come to life
Alvin’s tasting faces are my favorite of all time
I am glad that Alvin and Kendall have been getting as much screen time as they have been. Not only are they teaching us a lot, they are having fun and are making each video a joy to watch.
ABSOLUTELY! If I had bear meat I would want to let the bear's unique flavor shine! MC got it right, and so does Alvin!
Can we get another anime with Alvin with more of the food tonio makes in jojo's bizarre adventure? I know one of the food items he makes is on the channel, but there are a few others I would like to see.
Two, actually. Pasta puttanesca was also a Binging episode, but the clip referenced was from Lemony Snicket.
I've only had bear once, just a simple roast but it was maybe the most flavorful meat I've ever had. Definitely looking forward to trying it again.
Never had bear meat(no one in my family hunts bear since you have to pay to get something done with the pelt out here and that means you're either spending a couple thousand to get the pelt turned into something or you have a pelt in your deep freeze for a long time while you get the money to get it treated) but I've heard it's an extremely flavourful meat most people out here tend to use it in sausage and cut it with pork to mellow it out
You have no idea how happy I am someone finally made this dish! Thanks so much to Alvin and the whole Babish team!
These videos always get me in the mood to bake something
man you really went all out. i feel like this is one of the best episodes of babish to date, lots of attention to all the details and i loved how you handled all of it :)
Really impressed that the Food War dishes turn out so well. Awesome job as always y'all!
I truly enjoy Alvin's easy manner and way of cooking. Well Done!
The fact that there is an anime cooking show, and that that show actually puts time into making recipes based in logic and reasoning blows my mind
I agree! I don’t care much for the characters however I find the technical aspects made entertaining intriguing even if the ecchi is distasteful. I have a similar fascination with Kakegurui, which does it with gambling instead. Although there are bizarre nonsensical plot convenient intuitions; the math actually checks out when it is used, Kakegurui Twin incorporating that better.
BABISH YOU GOT TO BE KIDDING ME, I restarted watching the series and it has been 12 HOURS SINCE I JUST WATCHED THIS DISH BEING MADE IN THE ANIME man the coincidence is unparalled
Definitely one of the more interesting Food Wars and challenging dishes in the series! Now that you've done this, I'm really interested to see how you'd tackle Isshiki's eel hitsumabushi in the Cuisine de Regiment, which involves Kansai-style grilled eel, cheese risotto (with homemade cheese), walnut-smoked garlic chips and a broth made with some mysterious fermented concoction made by Sakaki and Marui
The 6:23 "Bear roux/Baroo" pun was on point 👌
Man the memories, might have to go back and rewatch this show. The main reason why I wanted to get into culinary arts
My favorite part of this series is that, even though he could, Alvin doesn't just do the bear minimum.
Somebody actually recreated the bear dishes, and it looks amazing 🤩😲✨
I’m glad I put my faith in “Anime with Alvin” to bring our Shokugeki foods to life.
This is my favorite anime. I love seeing so many of the foods being created!!
This was my favorite food wars episode. Thanks for making this, it was excellent
Thanks for the recipes. Last time I cooked bear I marinaded it in brandy. I really liked it, but my family didn't. 🤷
That's to bad eh? you should try a bolognese-style sauce with some fatty bear mince, i recon this really brings out the flavor. Now that i think about it, maybe even a Lasagna out of that, just a thought tho
I'm thinking I made it too sweet, and should have added some balsamic vinegar.
Edit: or some celery and onions.
Garlic, red wine and pepper is my go to for bear. Kiss it on a hot pan and braze it for a while. Yeeeesss please!
I’m super impressed with the amount of work that went into this video! I love this series ❤️
I love that you make the dishes from Food War. I’ve always wanted to see them be created.
I instinctively said "GENERAL KENOBI" when Alvin came in with his "Hello There"
As the neighbor to a hunter....bear meat gets a bad rap... Its delicious!
That Bear gravy has me dreaming now. 😋
Alvin really bringing it home with this one. At first I was sceptical but now I can't imagine the BCU without Alvin.
The fact the dishes work this well in application is really cool.
For these I'd really like more side by sides with the anime and real version.
I didn’t expect bear meat to ever be featured on the channel.
They made a bear stew from RDR2 before
...bear stew?
I didn't even know that bear meat was a THING !
@@sirjazz1268 It’s not super common anymore but bear hunting is still a thing in North America. Thankfully, A lot of hunters hunt them responsibly and care about following the “fair chase” rules so the hunting doesn’t disrupt the balance nature
Grizzlies used to be a preferred hunting species but hunters backed off once laws let them know it had now become a threatened subspecies and needs ample time to repopulate so now people who still hunt bear have switched to black bear
I was shocked when I saw the thumbnail for this. I'm a huge fan of Food Wars!
another amazing episode. Thanks Alvin and team!
This is so funny cos in the part of England where I'm from, 'bare' is slang for 'lots of'.
I gotta wonder what y'all call bears over there
@@BigHatLoganGaming a gang of them and we shout 'run! There's bare bears! "
Looks great! I haven't seen the show, so I can't speak for the techniques used therein, but if it's "chicken fried bear" in the same sense as chicken fried steak, you'd want to pound it thin with a tenderizer like you're making schnitzel and use a seasoned flour and egg breading
Does Food Wars have chefs on the writing staff? Every dish so far has been a winner.
Yes they do. The anime and manga exaggerate a bit on how the food tastes but everything you see in the series can be recreated IRL. A bunch of food youtubers, BCU included, have already done most of them.
i love alvins episodes so much
Can you make some chili dogs from the sonic series? It’s the series 31st anniversary!
YESS!!
Love seeing the Food Wars! recipes. Makes my day bearable.
Waka Waka I am a dad I do not regret that joke.
I would love your take on the recipes in sweetness and lightning. Adorable anime show with great cooking at the heart
I'm so glad we get a constant stream of these. I joined the BCU because of babish, but these days I stay for Alvin.
One of my uncles got trichinosis from bear meat. He hunted it himself, so I would guess this meat has an entirely different pedigree. The bear's skin hangs in our front entryway, only showing two conspicuous holes for the entry and exit of the bullet.
I was looking for someone to finally mention trichinosis.
Wonder if we could get some dishes that are made in psychonauts 2 during a level called " Compton's cookoff. ". It would be really cool!
Oh man, I forgot about Psychonauts, that game was great
bro i had no idea alvin now works with babish ive been keeping my eye on his channel for ages and wondering why i only get videos every 6 months of happy alvin noises and now THERES SO MUCH ALVIN
Keep 'em coming.
Your videos just keep getting better.
This was awesome.
Please make any food from Fire Emblem Three Houses: Sweet Bun Trio, Pheasant Roast with Berry Sauce, etc.
Agreed
Definitely
I find myself watching this channel more for Alvin than Babish. I'm an anime nut anyway, and I love those who try to recreate anime food. Is that bad?
Also, the bear puns were bear-ly bear-able. Thanks Alvin! Keep up the great work.
I love the comparison of the dishes from food wars this video is so cool
Great videos, love the anime with alvin ones. SO CLOSE TO 10M!!!
I haven't tried this yet. Looks so delicious 😍😍😍
Wonderful ! I will definitely try this 😍😍😍😍
Why I love Shokugeki No Soma so much, the cooking is pretty accurate and makes really tasty dishes in the real world.
Alvin's cadance reminds me so much of the guy from the food wishes channel, it's comforting ❤️
(Doofenshmirtz voice) If I had a nickel for every time a BCU Dish randomly used bear meat, I'd have 2 nickels, which isn't a lot but it's weird that it's happened twice-
I really thought an equivalent meat would be a substitute for bear, such as beef.
But of course I was shocked to learn it was real bear meat; they went extinct in my country in the 5th century BC. (Excusing the fact that they were the ancestors of Polar bears, and some brown bears were re-introduced since.)
Which country you are from?
Oh my! That crazy. They are quite abundant here in the US. I know a few people who actually hunt for them
The US still has plenty of bears, so thankfully it's not that tough to get them here. Might be a bit expensive since they're not a mass produced animal, but that adds to the charm.
@@rusdanibudiwicaksono1879 Ireland. :x
I forgot how much I loved that character with the spice knowledge
man alvin is everywere and that makes me happy
"legally sourced" oh right I was so worried you were poaching bears.
i think that was the wrong way to do chicken-frying, you'd want to do it pretty similarly to the katsu... no big deal though. this makes for better variety between the two dishes. Just something to keep in mind if you make fried chicken sometime, or regular chickenfried steak.
So, is Babish dead? He no longer shows up on his own channel...
This is def one of the most interesting episodes ever of this series.
I’ve always wanted to see someone make this!