Ok listen chefpk I love you I really do I am early to every video you publish I think you're an amazing chef that with enough money could make content that blows youtubers like binging with babish out of the water BUT IT'S FUCKING EURO NOT GEERO HOLY SHIT thanks and love ya man
@@CHEFPKR yes, yee not gee ro, lol also I'm part Greek grew up with lots of Greek relatives but I'm primarily Jewish and I was just messing with ya it's just one of my little pet peeves love ya man
If you ever asked yourself what happens with the shokugeki leftovers like Hayamas Doner Meat.. it gets later served to the Audience. It was mentioned in the Manga once :P
I remember that in the episode with the brown sugar shokugeki, chef Momo purposefully made a giant roll cake castle not only for the judges but for her social media followers in the audience.
At 13:04 "Make sure you season the cucumber" "Eat the cucumber" "Season the Yoghurt" Ah yes the ancient classic culinary technique of eating the ingredients while cooking
If a chef is cooking and not taste testing the dish, I wouldn’t trust the chef all that much xD the one thing my teacher always, ALWAYS forced us to do was taste. How else would you know that you’re serving the customor a delight, if you haven’t tasted it?
Many things can be done in the moment, it's just better waiting for some things. You can also instantly eat Bolognese, but long cooking is still better.
@@Niop_Tres You also see before matches, the students are allowed to prepare any ingredients that could take longer to make while they're testing their dishes. Regardless if theres a time limit, time isn't as important, just who can make the better dish using their ingenuity and creativity. The clock's just there to test how fast you can prepare the dish in time.
yes everybody knows that. i think he means just recipes which are shown in anime. pizza or toast is not an invention of animes but it is shown in anime too.
According to Hayama, a burger has 4 main components - a patty, the buns, a condiment, and something to serve as "pickles", which I infer as something with acidity, like Hayma's achaar onions. So by his logic, as long as those four criteria are met, pretty much anything can count as a burger. The possibilities are endless!
I'm here to make a formal request to have merch related to ''The Good Good''. Edit 1: OMG first time I get so many likes in a comment. LOL. Hopefully we can get some of ''That Good Good'' soon. Lots of love to everyone who liked this so we can probably get it.
Loving the Indian style achaar here, its looks solid! Just a heads up for anyone viewing but Achaar and Amchur are different things. Amchur is dried powdered mango. Achaar literally translates to pickle, hence achaar onions are Indian pickled onions. Amchur is an ingredient you can use in making your own achaar. For y'all out there playing with your food, I would encourage y'all to make your own Achaar as a condiment as per your taste. Its a big broad canvas and Indian spices can give you a lotta colors to paint with!
Man, I am so happy that there is a large Turkish community here in Germany, which brought over their culture and also their food. It is always incredible eating Döner Kebab which is how it is called here. They also sell Dürüm Döner. That is essentially the same contents of a Döner but wrapped around by a sort of crepe.
Finally the number one dish I've wanted to see made is done. I'm so glad you figure out a way to make this without having to buy a gyro/shawarma cooker.
I am just waiting for the announcement of your very own restaurant where you just make your own version of Food Wars items and a discount system where they have to beat you in a Shokugeki in front of everyone.
Ok... pro tip: DO NOT WORK OUT ON A HEAVY LIFT DAY AND WATCH CHEF PK!!! I’m tired, spent on the heavy lifts, and now I’m hangry and want a donor kebab!!!!
ive been watching for a year now and i really appreciate how much of your personality you add to your videos. you did it before as well but ive seen you grow more and more confortable with it and that joy and OGness you bring out just really are some of that good good. also your cooking looks great and your explanations super nice to learn more than just a recipe. you actually talk about why you do things in a really clear way and i enjoy it. keep up the good work!
As a native Bulgarian, this is the food I grew up with because of our history with Turkey and how close it is. Even tho it's a very popular street food here, I will for sure try your take on it! Much love from Bulgaria.
@@oguzhankaracallik yes and no, its Origin is India, originally known as biryani(funny how it started as a spicy rice dish) the Persians changed it by adding raita sauce(this is where the yogurt and cucumber comes in). Then when it reached Greece(during this time under ottoman rule) they experimented a lot with it and Tzatziki was the result, not much of its original Indian roots was left. and pita? No, Pita was invented way back during the Fertile Crescent, meaning long before the Arabic invasion. so basically a long dead culture invented it.
@@Tony_montana83 bro all those are Ottoman food. We lived together enough to learn and modify each others recipes. if you add water to tzaatziki you end up with cacik, if you use pork at doner you end up with gyros. if your yogurt is dense its greek ,if its contain more liquid its turkish.
Watching this it just dawned on me how good the editing and the post audio is the match with everything. Good on ya for managing to be a good entertainer and showing us what you did.
Döner is a turkish food. But the döner most people know is from a turkish migrant in Germany. Its beef or lamb and you are not allowed to put pig meat inside because thats illegal. Then its normal cucumber, tomato, kale, red cabbiage and onions (nothing pickled). For the sauces: in Berlin as the capital of döner that we know there is garlic-sauce ( not tzatziki. thats a sin) herb-sauce and hot-sauce. Everything selfmade. I am not a person who comments or even dislikes a video but i just had to downvote this. It‘s just not a Döner or a Döner Kebab.
@@kunglao32 mixing pork and beef is legal, but its illegal to sell a "helal" döner if the meat is mixed with pork. to be precise: if the meat is mixed u have to let the customer know by either telling him or writing it down
I'm a burger fiend, and this recipe is the one I've wanted to eat the most. Good golly, Miss Molly... it looks just as amazing in real life as it did in the anime. I need this burger in my life.
Just recently did this exact recipe and it was so delicious. Me and my gf love watching your channel. Alot of recipes have become permanent in our house. We believe you'll hit 1 million subscribers easy.
@@CHEFPKR 2021 update on this. We tried the onions with venison tenderloin steak sandwiches and garlic onion potato wedges. Just delicious. Thank you for such a great recipe that's become a family favorite
I haven't even watched the video yet and I'm already salivating at the thumbnail. Edit: as a spice noob. How do you taste for more of any one spice? Just up to taste?
I've been fan for some time, I also follow Refika's Kitchen (shes turkish and so am I, she has amazing traditional food recipes) and it's super nice to see some recognition~♡
In my mind, the way you asked " do you want some of that good good? " is similar to that hippo from Harvey Birdman: Attorney at Law. "Did ya get that thing I sent ya?"
Video soooo gewd... i rewatch it and just as good as the first time. 2x as hungry. 3x as satisfied. 4x as distracted from teleworking........ok I'll rewatch later. Need more bread making magic please.
I think your videos are so good that even vegetarians can watch them. All the cooking is inspiring and getting around the meat part makes you more creative.
I can´t explain why with all this awesome stuff going on in this video, fresh bread out the oven was the most delicious scene for me. Also, You Say Run goes with everything :D
FINALLY!!! someone who referenced scooby doo when referring to a shaggy dough im weird af, but whenever i watch cooking vids that refer to a shaggy dough i always imagine the scooby doo chara
Fun tip for putting tzatziki on your pita, take a knife and spread it on the inside of your Pita first to get a nice even coating all the way through and then add your meat.
I've learned that adding Sichuan red pepper corns to my black peppercorns delights my whole family. It teases you with that tingle that you are about to get lit up with heat and then stops. Not hot! Fooled you! I probably should've commented on your Mapo Tofu video seeing how that should have the red peppercorns in it. Probably the green ones too.
I can't really recall a dish that can't be recreated. Some require a little more advanced skills though, but most are doable (won't be as good obviously) with just basic cooking mojo
@@priestesslucy i wasn't saying that the couldn't be recreated. I was saying they would just be very difficult but this one seemed more doable for the average person
ahhh this will taste so good with some tahini sauce I'm glad that I found your channel watching your videos while eating is so enjoyable and I love that shirt btw
0:37 That one! Thats the mustard powder i used to help make the awesome sauce. That, and one of the large jar of honey i sent was used in the sauce too. Are you going to livestream every sunday morning or TBD? Doesn't matter, all of your content is great. I really enjoy watching your vids, of all the foodtubers im subscribed to, your my favorite. Cant wait till you hit 1million sub count.
I have to admit, I just found you because someone commented your channel name underneath a Food wars video (I can't remember which one.) And I love how you explain everything in detail while mixing some humour to it. Sub given.
Can you make a restaurant just on all the food you have made on RUclips CAUSE ITS SO AWESOME MAN ... I actually used the caveman meat that you made for a food tech prac for an assessment so thank you and keep up the great work
This character screams so much "Indian" but the name is so Japanese... I was having existential crisis! Even his backstory background was a slum, every much like the famous Slums of Mumbai. Also the ost played during his part was Indian!
Altho i appreciate the effort of making everything by hand and the single parts looked really good, as a german who loves Döner to death, the way you assembled this was horrifying. Still, i imagine it tasted really good and the video was really entertaining, so ill let it pass. Hope you enjoyed making it :)
Love your stuff chef, but ive been making these things 5 days a week for 19 years... and you're the only person I've ever heard say ghee-ro. Whole lotta jai-ro like gyroscope. But my Greek boss says yee-ro so thats what we call them at work.
My Achar Onions are ready as of 2 days ago, I have a gyro meat log in my freezer, and everything else prepared. Thanks for the recipe, gonna be eating it tonight!
As a home chef and anime fan, I definitely rate this as best YT channel. Throwing something your way: sumac is "soo-mack". (Forgive me. I'm a teacher and can't help myself.)
There is a bread seems like the one on the video in Turkey too and we call it "bazlama" .I think probably it will goes well with the bazlama too because actually the köfte and döner are also one of the best Turkish foods .They are not belongs to Greece .Also the word "yogurt" came from Turkish .You can search in google too .
Coming back to this 2 years later, I found something like this in Portland; The Mad Greek makes traditional and Greek inspired food, and The Nico Gyro is kinda like this.
Don't forget to Join the Kickstarter going from May 13th to June 13th for my cook books! www.kickstarter.com/projects/chefpk/anibites-vol-1and2
Hell yes, dude!
Ok listen chefpk I love you I really do I am early to every video you publish I think you're an amazing chef that with enough money could make content that blows youtubers like binging with babish out of the water BUT IT'S FUCKING EURO NOT GEERO HOLY SHIT thanks and love ya man
@@Toto-yj8hc my Greek buddy pronounces it yee-row
@@CHEFPKR yes, yee not gee ro, lol also I'm part Greek grew up with lots of Greek relatives but I'm primarily Jewish and I was just messing with ya it's just one of my little pet peeves love ya man
I'll take 10 please...
If you ever asked yourself what happens with the shokugeki leftovers like Hayamas Doner Meat.. it gets later served to the Audience. It was mentioned in the Manga once :P
very cool, thank you
me attending a shokugeki exclusively to eat the leftovers. who's competing? idk but can i get an extra serving of the kebab?
I remember that in the episode with the brown sugar shokugeki, chef Momo purposefully made a giant roll cake castle not only for the judges but for her social media followers in the audience.
my mom walked in while i was watching this and asked me what i wanted from the döner (kebab) shop. you, my dood, are a wizard.
God damn i love döner and i live in germany so the advantage is that döner shops are almost EVERYWERE
Okuyasu Nijimura used to live in germany, switzerland now and i can say that german döner is THE only thing where I would say... is better than here
@@muriichan6711 oh thats cool to hear that you lived there.
In Deutschland sagen wir MOOOOOIN
@Jack Sbdjejdj every döner is different
Gotta ask, is Donër any different from the gyro meat used in shawarmas over here in the middle East?
-how much spices you want ?
-Hayama: Yes
I didn't expect to find you here.
In the finale, he was like: Well yes, but actually no.
Shinichi you need to meet Ran!
How much do you want to repeat this joke
YT comment sect:YES
Indians: *Y E S*
At 13:04
"Make sure you season the cucumber"
"Eat the cucumber"
"Season the Yoghurt"
Ah yes the ancient classic culinary technique of eating the ingredients while cooking
He’s *taste testing* it 😂
Unironically, little things like this let me know the man is legit
If a chef is cooking and not taste testing the dish, I wouldn’t trust the chef all that much xD the one thing my teacher always, ALWAYS forced us to do was taste. How else would you know that you’re serving the customor a delight, if you haven’t tasted it?
Little snack while cooking.
Chef's previledge hahaha
It's a mistake watching this while I'm hungry
I second that. Also be bad to watch toriko right afterwards
Always is.
I had lunch just 2 hours ago and I got hungry from watching this
I alawys watch this when im eating
Mistakes were done.
And I mean by all of us.
I find it funny that in the anime it takes like a few hours to do it, but in reality it takes you like one or two days just to prepare food
They prepare it beforehand and show it later maybe just for demonstrate
Many things can be done in the moment, it's just better waiting for some things.
You can also instantly eat Bolognese, but long cooking is still better.
@@Niop_Tres You also see before matches, the students are allowed to prepare any ingredients that could take longer to make while they're testing their dishes. Regardless if theres a time limit, time isn't as important, just who can make the better dish using their ingenuity and creativity. The clock's just there to test how fast you can prepare the dish in time.
@@bladewolf39 so basically masterchef in high school?
pita bread instructions unclear. shaggy dough went ultra instinct and it's now terrorizing my neighborhood
Imagine this dude opening a restaurant where anime inspired food is served
Huge Hit and Win-Win for everyone 🔥
I'd move to the closest house possible just to eat there at least 3x a week.
Thats Not Anime inspired its Döner Kebap Turkey
yes everybody knows that. i think he means just recipes which are shown in anime. pizza or toast is not an invention of animes but it is shown in anime too.
He will eventually...
I'm just gonna point this out. Hayama's OST or the song that plays whenever he does his thing slaps hard.
That's just Indian music mixed with some other instruments
Or the part where he was seasoning the meat and the my hero Ost played xD
It's kinda annoying for Indians lol
It is now his ost
@@shersockholmes6261 true dude so true
According to Hayama, a burger has 4 main components - a patty, the buns, a condiment, and something to serve as "pickles", which I infer as something with acidity, like Hayma's achaar onions. So by his logic, as long as those four criteria are met, pretty much anything can count as a burger. The possibilities are endless!
That's actually true of all sandwich's
I'm here to make a formal request to have merch related to ''The Good Good''.
Edit 1: OMG first time I get so many likes in a comment. LOL. Hopefully we can get some of ''That Good Good'' soon. Lots of love to everyone who liked this so we can probably get it.
I second this
Agreed
You got it.
🙋
I've been on Tumblr too long, my first thought was shorts with The Good Good written on the ass...
Loving the Indian style achaar here, its looks solid! Just a heads up for anyone viewing but Achaar and Amchur are different things. Amchur is dried powdered mango. Achaar literally translates to pickle, hence achaar onions are Indian pickled onions. Amchur is an ingredient you can use in making your own achaar. For y'all out there playing with your food, I would encourage y'all to make your own Achaar as a condiment as per your taste. Its a big broad canvas and Indian spices can give you a lotta colors to paint with!
Man, I am so happy that there is a large Turkish community here in Germany, which brought over their culture and also their food. It is always incredible eating Döner Kebab which is how it is called here. They also sell Dürüm Döner. That is essentially the same contents of a Döner but wrapped around by a sort of crepe.
So I made this today and it was a huge success, my family were losing their minds over the Gyro meat.
Finally the number one dish I've wanted to see made is done. I'm so glad you figure out a way to make this without having to buy a gyro/shawarma cooker.
I am just waiting for the announcement of your very own restaurant where you just make your own version of Food Wars items and a discount system where they have to beat you in a Shokugeki in front of everyone.
Ok... pro tip: DO NOT WORK OUT ON A HEAVY LIFT DAY AND WATCH CHEF PK!!! I’m tired, spent on the heavy lifts, and now I’m hangry and want a donor kebab!!!!
ive been watching for a year now and i really appreciate how much of your personality you add to your videos. you did it before as well but ive seen you grow more and more confortable with it and that joy and OGness you bring out just really are some of that good good. also your cooking looks great and your explanations super nice to learn more than just a recipe. you actually talk about why you do things in a really clear way and i enjoy it. keep up the good work!
As a native Bulgarian, this is the food I grew up with because of our history with Turkey and how close it is. Even tho it's a very popular street food here, I will for sure try your take on it! Much love from Bulgaria.
Gyros pita and tzatziki are Greek Not turkish
@@Tony_montana83 pita is arabic food and tzatziki is a traditional middle east food
@@oguzhankaracallik yes and no, its Origin is India, originally known as biryani(funny how it started as a spicy rice dish) the Persians changed it by adding raita sauce(this is where the yogurt and cucumber comes in). Then when it reached Greece(during this time under ottoman rule) they experimented a lot with it and Tzatziki was the result, not much of its original Indian roots was left. and pita? No, Pita was invented way back during the Fertile Crescent, meaning long before the Arabic invasion. so basically a long dead culture invented it.
А, Българин
@@Tony_montana83 bro all those are Ottoman food. We lived together enough to learn and modify each others recipes. if you add water to tzaatziki you end up with cacik, if you use pork at doner you end up with gyros. if your yogurt is dense its greek ,if its contain more liquid its turkish.
Watching this it just dawned on me how good the editing and the post audio is the match with everything. Good on ya for managing to be a good entertainer and showing us what you did.
I lost it during the "Paul, Paul, stop beating your m-" @7:08
OH THANK GOD I WASN'T THE ONLY ONE WHO CAUGHT IT
I've had something close to this the last time I was in Dubai. Damn near changed zip codes because of the food.
Shawarma, maybe?
Döner is a turkish food. But the döner most people know is from a turkish migrant in Germany. Its beef or lamb and you are not allowed to put pig meat inside because thats illegal. Then its normal cucumber, tomato, kale, red cabbiage and onions (nothing pickled). For the sauces: in Berlin as the capital of döner that we know there is garlic-sauce ( not tzatziki. thats a sin) herb-sauce and hot-sauce. Everything selfmade.
I am not a person who comments or even dislikes a video but i just had to downvote this. It‘s just not a Döner or a Döner Kebab.
@@kunglao32 mixing pork and beef is legal, but its illegal to sell a "helal" döner if the meat is mixed with pork.
to be precise: if the meat is mixed u have to let the customer know by either telling him or writing it down
"don't beat your meat" "don't play with your cucumber"
Ugh. So many rules. I thought we were supposed to play with our food 😏
I'm a burger fiend, and this recipe is the one I've wanted to eat the most. Good golly, Miss Molly... it looks just as amazing in real life as it did in the anime. I need this burger in my life.
damn i remember watching this guy when he only had 2k so inspirational to see him hit 100k
I swear you say run truly goes with everything
ChefPK from just watching the video we know that the recipe is delicious, thank you for teaching us how to prepare Hayama's burger
Just recently did this exact recipe and it was so delicious. Me and my gf love watching your channel. Alot of recipes have become permanent in our house. We believe you'll hit 1 million subscribers easy.
Glad you enjoy them!
@@CHEFPKR 2021 update on this.
We tried the onions with venison tenderloin steak sandwiches and garlic onion potato wedges.
Just delicious. Thank you for such a great recipe that's become a family favorite
That's not from Food Wars if your clothes don't explode.
I haven't even watched the video yet and I'm already salivating at the thumbnail.
Edit: as a spice noob. How do you taste for more of any one spice? Just up to taste?
Yep
I always thought this was the most appetizing looking dish on food wars, really glad you decided to make it, keep up,the good work chef!
Made this tonight for dinner using this as a guide and my family loved it thnx Chef PK for teaching me.
Ur cooking channel is just like shokugeki no Souma!! Comedy, amazing food and the characters!!!! U have my support.
"I need a plate" grabs a bowl
I respect you for trying to pronouncing the turkish names and even watching a Turkish Cooking RUclipsr !
My grandmother is 50% Turkish! I try to keep some traditions alive.
@@CHEFPKR ouhhh well that's really cool
im so happy to have found this channel
I've been fan for some time, I also follow Refika's Kitchen (shes turkish and so am I, she has amazing traditional food recipes) and it's super nice to see some recognition~♡
As a Turkish dude, I approve this :D Well done sir you even found the sumak :D It's (cacık) btw
How can you approve this? It's got nothing to do with döner.
@@gccstan31 Have you seen the anime?
@@eyupatasoy6539 Doesn't matter what's in the anime right? It's still not Döner lol
@@gccstan31 I am pretty sure it is döner there is not just one type of döner. He even found sumak :D I think it is pretty impressive.
@@eyupatasoy6539 tzatziki gyros and pita is Greek
the amount of effort you put into your videos,, seriously salute to you sir
You Say Run Goes With Everything. Everything? DID I STUTTER?
Watching chef pk cook is sooo good.
In my mind, the way you asked " do you want some of that good good? " is similar to that hippo from Harvey Birdman: Attorney at Law. "Did ya get that thing I sent ya?"
Spices are the best human invention ever. I couldn't live without them
I've had something like this. It's called shawarma. A middle eastern cuisine, only meat is cooked differently there.
@Ömer actually no... not really.... they are either mediteranian or asian since they come from the altay mountains north of china.....
Video soooo gewd... i rewatch it and just as good as the first time. 2x as hungry. 3x as satisfied. 4x as distracted from teleworking........ok I'll rewatch later. Need more bread making magic please.
Oh my god, this looks amazing! Definitely gonna have to try this!
I think your videos are so good that even vegetarians can watch them. All the cooking is inspiring and getting around the meat part makes you more creative.
After seeing this tomorrow I am going to make Mutton Kofta at home .
(P.S.: encouragement from India)
I can´t explain why with all this awesome stuff going on in this video, fresh bread out the oven was the most delicious scene for me.
Also, You Say Run goes with everything :D
‘What did he do with the rest of it?’ *X-Files theme starts playing*
When You Say Run hits just right!
FINALLY!!! someone who referenced scooby doo when referring to a shaggy dough
im weird af, but whenever i watch cooking vids that refer to a shaggy dough i always imagine the scooby doo chara
I’m torn between watching your videos or not. Just cause most of your food videos makes my mouth salivate like no other lol
That is really awesome!! I'd love to try it👍
This looks amazing!
P.S. Rafika is great! I am so glad Alex went to Turkey and introduced us to her channel!
She's amazing
Fun tip for putting tzatziki on your pita, take a knife and spread it on the inside of your Pita first to get a nice even coating all the way through and then add your meat.
In a very weird way I feel like Chef Pk has raised me to be a better chef
I've had a doner sandwich before and I really liked it. Now I wanna try the one Hayama made!!!
I've learned that adding Sichuan red pepper corns to my black peppercorns delights my whole family. It teases you with that tingle that you are about to get lit up with heat and then stops. Not hot! Fooled you! I probably should've commented on your Mapo Tofu video seeing how that should have the red peppercorns in it. Probably the green ones too.
It's my birthday on monday and I was planning to make some Kebab for the family. Now I know exactly how I'm going to make it.
This seems like one of the few reasonably recreatable dishes from that show lol
I can't really recall a dish that can't be recreated. Some require a little more advanced skills though, but most are doable (won't be as good obviously) with just basic cooking mojo
@@priestesslucy i wasn't saying that the couldn't be recreated. I was saying they would just be very difficult but this one seemed more doable for the average person
@@amberkyle5167 I did the potato bacon one from Episode 1 and the Onion Steak from the challenge vs Nikumi.
They were delicious ^~^
Some of 4th season ones
5th season be like
This is different from traditional ways to cook kebab but seems very delicious so as a Turkish guy I approve :D
7:09 stop beating your-
😏😏😏
Wasn't no fap September tho?
@@ame-chan579 still too early for the no fap thingy. HAHAHA
@@RGCN_0011 it's... September 1st, tho...
@@ame-chan579 wait it should've been No Nut November right? That's why I said it's still too early. Haha
7:23
ahhh this will taste so good with some tahini sauce
I'm glad that I found your channel watching your videos while eating is so enjoyable
and I love that shirt btw
Bro I literally fantasized about eating this last night at work
This looked so good! I really wanna make Hayama's naan pot pie
0:37
That one! Thats the mustard powder i used to help make the awesome sauce. That, and one of the large jar of honey i sent was used in the sauce too. Are you going to livestream every sunday morning or TBD? Doesn't matter, all of your content is great. I really enjoy watching your vids, of all the foodtubers im subscribed to, your my favorite. Cant wait till you hit 1million sub count.
TBD, but if I can manage I want to stream more often
I like how we can see the oil slowly reduce in the filter after each cuts...
Still waiting for isami’s curry calzone and takumi’s curry pasta
I have to admit, I just found you because someone commented your channel name underneath a Food wars video (I can't remember which one.)
And I love how you explain everything in detail while mixing some humour to it. Sub given.
Welcome in :)
As my Greek friends once shouted at me “It’s YEEROH!” That looks so damn good.
Oh bro no
Your Greek friends should learn history Bro.
something: *must be done multiple times
paul: make sure you [process] each and every one
The only thing missing is the spice vortex
Thank you RUclips algorithms for introducing me to this man. Papa Bless
Can you make a restaurant just on all the food you have made on RUclips CAUSE ITS SO AWESOME MAN ... I actually used the caveman meat that you made for a food tech prac for an assessment so thank you and keep up the great work
I’m now currently drowning from my mouth watering and if I die from this, let it be known that it was, “Worth it.”
This character screams so much "Indian" but the name is so Japanese... I was having existential crisis!
Even his backstory background was a slum, every much like the famous Slums of Mumbai.
Also the ost played during his part was Indian!
I think he was from either India or Saudi Arabia, his name and stuff is from Jun and Hayama (his godfather who gave him his surname)
The end result was MARVELOUS!!
Litterally every 2 minutes, I said "this is ganna be insane" out loud
I’ve never clicked on a video so fast! So happy you could do this and eat the octopus. Congrats on 100k sub! You deserve it!
Next: Cook souma bear meat 🤯
You must hunt a grizz first 😂
OMG! 😂😳
are they selling bear meat in america?
@@zaleww5824 idk but since I saw your profile pic, I just wanna say... Seesaw
@@zaleww5824 they do, just not at normal supermarkets, you need to find a specialty meat store or buy it online
@@zaleww5824 like LL lm
This reminds me of home. My family is part Tatar, so not entirely Turkish, but many culinary, cultural overlaps.
Indians watching people measuring spices to add them: WEAK
(mean it in the good sense)
We just use our ✋
The only proper way is Salt-bae way
yeah we eat too much spice XD
I am so glad you did this
Altho i appreciate the effort of making everything by hand and the single parts looked really good, as a german who loves Döner to death, the way you assembled this was horrifying. Still, i imagine it tasted really good and the video was really entertaining, so ill let it pass. Hope you enjoyed making it :)
It made it into the bread, good in my books =p
Yessss. This is one of my favorite dishes from Hayama!!
Love your stuff chef, but ive been making these things 5 days a week for 19 years... and you're the only person I've ever heard say ghee-ro. Whole lotta jai-ro like gyroscope. But my Greek boss says yee-ro so thats what we call them at work.
In Romania we call em Ghee-row (hope that makes sense lol), I had no idea people pronounced it like gyroscope
My Achar Onions are ready as of 2 days ago, I have a gyro meat log in my freezer, and everything else prepared. Thanks for the recipe, gonna be eating it tonight!
You dont call it a burger without a bun
-no one
As a home chef and anime fan, I definitely rate this as best YT channel. Throwing something your way: sumac is "soo-mack". (Forgive me. I'm a teacher and can't help myself.)
"it took me 2 days" put the containers in the freezer for about a week or 2
to be honest from thumbnail I thought it was a very stuffed busy burger but you've proved me wrong I'll definitely try this thanks for the recipe!
There is a bread seems like the one on the video in Turkey too and we call it "bazlama" .I think probably it will goes well with the bazlama too because actually the köfte and döner are also one of the best Turkish foods .They are not belongs to Greece .Also the word "yogurt" came from Turkish .You can search in google too .
This was a very entertaining watch! I even learned something. Cool stuff dude.
There is 1 mistake in all food wars cooking scene
WHERE THE FRICK IS THE MSG??
Ah yes the question where the MSG is
Yes! I was waiting for you to make this one! It looks so delicious! Ah man, now I am hungry!
Finally one ofthe first coments
Coming back to this 2 years later, I found something like this in Portland; The Mad Greek makes traditional and Greek inspired food, and The Nico Gyro is kinda like this.
Everytime I see that episode, I can't help thinking about mexican Tacos al Pastor, which, of course, come from that same food origin.