Ok listen chefpk I love you I really do I am early to every video you publish I think you're an amazing chef that with enough money could make content that blows youtubers like binging with babish out of the water BUT IT'S FUCKING EURO NOT GEERO HOLY SHIT thanks and love ya man
@@CHEFPKR yes, yee not gee ro, lol also I'm part Greek grew up with lots of Greek relatives but I'm primarily Jewish and I was just messing with ya it's just one of my little pet peeves love ya man
If you ever asked yourself what happens with the shokugeki leftovers like Hayamas Doner Meat.. it gets later served to the Audience. It was mentioned in the Manga once :P
I remember that in the episode with the brown sugar shokugeki, chef Momo purposefully made a giant roll cake castle not only for the judges but for her social media followers in the audience.
Many things can be done in the moment, it's just better waiting for some things. You can also instantly eat Bolognese, but long cooking is still better.
@@Niop_Tres You also see before matches, the students are allowed to prepare any ingredients that could take longer to make while they're testing their dishes. Regardless if theres a time limit, time isn't as important, just who can make the better dish using their ingenuity and creativity. The clock's just there to test how fast you can prepare the dish in time.
At 13:04 "Make sure you season the cucumber" "Eat the cucumber" "Season the Yoghurt" Ah yes the ancient classic culinary technique of eating the ingredients while cooking
If a chef is cooking and not taste testing the dish, I wouldn’t trust the chef all that much xD the one thing my teacher always, ALWAYS forced us to do was taste. How else would you know that you’re serving the customor a delight, if you haven’t tasted it?
yes everybody knows that. i think he means just recipes which are shown in anime. pizza or toast is not an invention of animes but it is shown in anime too.
According to Hayama, a burger has 4 main components - a patty, the buns, a condiment, and something to serve as "pickles", which I infer as something with acidity, like Hayma's achaar onions. So by his logic, as long as those four criteria are met, pretty much anything can count as a burger. The possibilities are endless!
I'm here to make a formal request to have merch related to ''The Good Good''. Edit 1: OMG first time I get so many likes in a comment. LOL. Hopefully we can get some of ''That Good Good'' soon. Lots of love to everyone who liked this so we can probably get it.
Loving the Indian style achaar here, its looks solid! Just a heads up for anyone viewing but Achaar and Amchur are different things. Amchur is dried powdered mango. Achaar literally translates to pickle, hence achaar onions are Indian pickled onions. Amchur is an ingredient you can use in making your own achaar. For y'all out there playing with your food, I would encourage y'all to make your own Achaar as a condiment as per your taste. Its a big broad canvas and Indian spices can give you a lotta colors to paint with!
Man, I am so happy that there is a large Turkish community here in Germany, which brought over their culture and also their food. It is always incredible eating Döner Kebab which is how it is called here. They also sell Dürüm Döner. That is essentially the same contents of a Döner but wrapped around by a sort of crepe.
Finally the number one dish I've wanted to see made is done. I'm so glad you figure out a way to make this without having to buy a gyro/shawarma cooker.
I am just waiting for the announcement of your very own restaurant where you just make your own version of Food Wars items and a discount system where they have to beat you in a Shokugeki in front of everyone.
Ok... pro tip: DO NOT WORK OUT ON A HEAVY LIFT DAY AND WATCH CHEF PK!!! I’m tired, spent on the heavy lifts, and now I’m hangry and want a donor kebab!!!!
As a native Bulgarian, this is the food I grew up with because of our history with Turkey and how close it is. Even tho it's a very popular street food here, I will for sure try your take on it! Much love from Bulgaria.
@@oguzhankaracallik yes and no, its Origin is India, originally known as biryani(funny how it started as a spicy rice dish) the Persians changed it by adding raita sauce(this is where the yogurt and cucumber comes in). Then when it reached Greece(during this time under ottoman rule) they experimented a lot with it and Tzatziki was the result, not much of its original Indian roots was left. and pita? No, Pita was invented way back during the Fertile Crescent, meaning long before the Arabic invasion. so basically a long dead culture invented it.
@@Tony_montana83 bro all those are Ottoman food. We lived together enough to learn and modify each others recipes. if you add water to tzaatziki you end up with cacik, if you use pork at doner you end up with gyros. if your yogurt is dense its greek ,if its contain more liquid its turkish.
Döner is a turkish food. But the döner most people know is from a turkish migrant in Germany. Its beef or lamb and you are not allowed to put pig meat inside because thats illegal. Then its normal cucumber, tomato, kale, red cabbiage and onions (nothing pickled). For the sauces: in Berlin as the capital of döner that we know there is garlic-sauce ( not tzatziki. thats a sin) herb-sauce and hot-sauce. Everything selfmade. I am not a person who comments or even dislikes a video but i just had to downvote this. It‘s just not a Döner or a Döner Kebab.
@@kunglao32 mixing pork and beef is legal, but its illegal to sell a "helal" döner if the meat is mixed with pork. to be precise: if the meat is mixed u have to let the customer know by either telling him or writing it down
ive been watching for a year now and i really appreciate how much of your personality you add to your videos. you did it before as well but ive seen you grow more and more confortable with it and that joy and OGness you bring out just really are some of that good good. also your cooking looks great and your explanations super nice to learn more than just a recipe. you actually talk about why you do things in a really clear way and i enjoy it. keep up the good work!
Watching this it just dawned on me how good the editing and the post audio is the match with everything. Good on ya for managing to be a good entertainer and showing us what you did.
I'm a burger fiend, and this recipe is the one I've wanted to eat the most. Good golly, Miss Molly... it looks just as amazing in real life as it did in the anime. I need this burger in my life.
Just recently did this exact recipe and it was so delicious. Me and my gf love watching your channel. Alot of recipes have become permanent in our house. We believe you'll hit 1 million subscribers easy.
@@CHEFPKR 2021 update on this. We tried the onions with venison tenderloin steak sandwiches and garlic onion potato wedges. Just delicious. Thank you for such a great recipe that's become a family favorite
I haven't even watched the video yet and I'm already salivating at the thumbnail. Edit: as a spice noob. How do you taste for more of any one spice? Just up to taste?
I've been fan for some time, I also follow Refika's Kitchen (shes turkish and so am I, she has amazing traditional food recipes) and it's super nice to see some recognition~♡
FINALLY!!! someone who referenced scooby doo when referring to a shaggy dough im weird af, but whenever i watch cooking vids that refer to a shaggy dough i always imagine the scooby doo chara
In my mind, the way you asked " do you want some of that good good? " is similar to that hippo from Harvey Birdman: Attorney at Law. "Did ya get that thing I sent ya?"
Video soooo gewd... i rewatch it and just as good as the first time. 2x as hungry. 3x as satisfied. 4x as distracted from teleworking........ok I'll rewatch later. Need more bread making magic please.
I can't really recall a dish that can't be recreated. Some require a little more advanced skills though, but most are doable (won't be as good obviously) with just basic cooking mojo
@@priestesslucy3299 i wasn't saying that the couldn't be recreated. I was saying they would just be very difficult but this one seemed more doable for the average person
I've learned that adding Sichuan red pepper corns to my black peppercorns delights my whole family. It teases you with that tingle that you are about to get lit up with heat and then stops. Not hot! Fooled you! I probably should've commented on your Mapo Tofu video seeing how that should have the red peppercorns in it. Probably the green ones too.
I can´t explain why with all this awesome stuff going on in this video, fresh bread out the oven was the most delicious scene for me. Also, You Say Run goes with everything :D
This character screams so much "Indian" but the name is so Japanese... I was having existential crisis! Even his backstory background was a slum, every much like the famous Slums of Mumbai. Also the ost played during his part was Indian!
Fun tip for putting tzatziki on your pita, take a knife and spread it on the inside of your Pita first to get a nice even coating all the way through and then add your meat.
Coming back to this 2 years later, I found something like this in Portland; The Mad Greek makes traditional and Greek inspired food, and The Nico Gyro is kinda like this.
Can you make a restaurant just on all the food you have made on RUclips CAUSE ITS SO AWESOME MAN ... I actually used the caveman meat that you made for a food tech prac for an assessment so thank you and keep up the great work
I think your videos are so good that even vegetarians can watch them. All the cooking is inspiring and getting around the meat part makes you more creative.
Döner Kebab is pretty big here in Germany so obviously I grew up with that gooda gooda too also, freezing the meat like that is a serious big brain move
0:37 That one! Thats the mustard powder i used to help make the awesome sauce. That, and one of the large jar of honey i sent was used in the sauce too. Are you going to livestream every sunday morning or TBD? Doesn't matter, all of your content is great. I really enjoy watching your vids, of all the foodtubers im subscribed to, your my favorite. Cant wait till you hit 1million sub count.
Can't make this. No one cooks this here in our place. But gonna get shawarma after this. Made me soooo hungry watching. Kudos Chef PK! Keep up the Food Play. 😏
Altho i appreciate the effort of making everything by hand and the single parts looked really good, as a german who loves Döner to death, the way you assembled this was horrifying. Still, i imagine it tasted really good and the video was really entertaining, so ill let it pass. Hope you enjoyed making it :)
Love your stuff chef, but ive been making these things 5 days a week for 19 years... and you're the only person I've ever heard say ghee-ro. Whole lotta jai-ro like gyroscope. But my Greek boss says yee-ro so thats what we call them at work.
I have to admit, I just found you because someone commented your channel name underneath a Food wars video (I can't remember which one.) And I love how you explain everything in detail while mixing some humour to it. Sub given.
There is a bread seems like the one on the video in Turkey too and we call it "bazlama" .I think probably it will goes well with the bazlama too because actually the köfte and döner are also one of the best Turkish foods .They are not belongs to Greece .Also the word "yogurt" came from Turkish .You can search in google too .
My Achar Onions are ready as of 2 days ago, I have a gyro meat log in my freezer, and everything else prepared. Thanks for the recipe, gonna be eating it tonight!
Ooooh my God, what you done on tsatziki recipe, destroyer hehe. If you like that way, it's ok. But the original recipe is yoghurt, garlic, salt, cucumber, olive oil and some guys put vinegar (not lemon). It's great idea how you make the gyro. I approve 👍 I like and subscribe. 👍 From Greece with love.
![KSI - Thick Of It (feat. Trippie Redd) [Official Music Video]](http://i.ytimg.com/vi/At8v_Yc044Y/mqdefault.jpg)
Don't forget to Join the Kickstarter going from May 13th to June 13th for my cook books! www.kickstarter.com/projects/chefpk/anibites-vol-1and2
Hell yes, dude!
Ok listen chefpk I love you I really do I am early to every video you publish I think you're an amazing chef that with enough money could make content that blows youtubers like binging with babish out of the water BUT IT'S FUCKING EURO NOT GEERO HOLY SHIT thanks and love ya man
@@Toto-yj8hc my Greek buddy pronounces it yee-row
@@CHEFPKR yes, yee not gee ro, lol also I'm part Greek grew up with lots of Greek relatives but I'm primarily Jewish and I was just messing with ya it's just one of my little pet peeves love ya man
I'll take 10 please...
If you ever asked yourself what happens with the shokugeki leftovers like Hayamas Doner Meat.. it gets later served to the Audience. It was mentioned in the Manga once :P
very cool, thank you
me attending a shokugeki exclusively to eat the leftovers. who's competing? idk but can i get an extra serving of the kebab?
I remember that in the episode with the brown sugar shokugeki, chef Momo purposefully made a giant roll cake castle not only for the judges but for her social media followers in the audience.
my mom walked in while i was watching this and asked me what i wanted from the döner (kebab) shop. you, my dood, are a wizard.
God damn i love döner and i live in germany so the advantage is that döner shops are almost EVERYWERE
Okuyasu Nijimura used to live in germany, switzerland now and i can say that german döner is THE only thing where I would say... is better than here
@@muriichan6711 oh thats cool to hear that you lived there.
In Deutschland sagen wir MOOOOOIN
@Jack Sbdjejdj every döner is different
Gotta ask, is Donër any different from the gyro meat used in shawarmas over here in the middle East?
-how much spices you want ?
-Hayama: Yes
I didn't expect to find you here.
In the finale, he was like: Well yes, but actually no.
Shinichi you need to meet Ran!
How much do you want to repeat this joke
YT comment sect:YES
Indians: *Y E S*
I find it funny that in the anime it takes like a few hours to do it, but in reality it takes you like one or two days just to prepare food
They prepare it beforehand and show it later maybe just for demonstrate
Many things can be done in the moment, it's just better waiting for some things.
You can also instantly eat Bolognese, but long cooking is still better.
@@Niop_Tres You also see before matches, the students are allowed to prepare any ingredients that could take longer to make while they're testing their dishes. Regardless if theres a time limit, time isn't as important, just who can make the better dish using their ingenuity and creativity. The clock's just there to test how fast you can prepare the dish in time.
@@bladewolf39 so basically masterchef in high school?
At 13:04
"Make sure you season the cucumber"
"Eat the cucumber"
"Season the Yoghurt"
Ah yes the ancient classic culinary technique of eating the ingredients while cooking
He’s *taste testing* it 😂
Unironically, little things like this let me know the man is legit
If a chef is cooking and not taste testing the dish, I wouldn’t trust the chef all that much xD the one thing my teacher always, ALWAYS forced us to do was taste. How else would you know that you’re serving the customor a delight, if you haven’t tasted it?
Little snack while cooking.
Chef's previledge hahaha
It's a mistake watching this while I'm hungry
I second that. Also be bad to watch toriko right afterwards
Always is.
I had lunch just 2 hours ago and I got hungry from watching this
I alawys watch this when im eating
Mistakes were done.
And I mean by all of us.
pita bread instructions unclear. shaggy dough went ultra instinct and it's now terrorizing my neighborhood
I'm just gonna point this out. Hayama's OST or the song that plays whenever he does his thing slaps hard.
That's just Indian music mixed with some other instruments
Or the part where he was seasoning the meat and the my hero Ost played xD
It's kinda annoying for Indians lol
It is now his ost
@@shersockholmes6261 true dude so true
Imagine this dude opening a restaurant where anime inspired food is served
Huge Hit and Win-Win for everyone 🔥
I'd move to the closest house possible just to eat there at least 3x a week.
Thats Not Anime inspired its Döner Kebap Turkey
yes everybody knows that. i think he means just recipes which are shown in anime. pizza or toast is not an invention of animes but it is shown in anime too.
He will eventually...
According to Hayama, a burger has 4 main components - a patty, the buns, a condiment, and something to serve as "pickles", which I infer as something with acidity, like Hayma's achaar onions. So by his logic, as long as those four criteria are met, pretty much anything can count as a burger. The possibilities are endless!
That's actually true of all sandwich's
I'm here to make a formal request to have merch related to ''The Good Good''.
Edit 1: OMG first time I get so many likes in a comment. LOL. Hopefully we can get some of ''That Good Good'' soon. Lots of love to everyone who liked this so we can probably get it.
I second this
Agreed
You got it.
🙋
I've been on Tumblr too long, my first thought was shorts with The Good Good written on the ass...
I lost it during the "Paul, Paul, stop beating your m-" @7:08
OH THANK GOD I WASN'T THE ONLY ONE WHO CAUGHT IT
Loving the Indian style achaar here, its looks solid! Just a heads up for anyone viewing but Achaar and Amchur are different things. Amchur is dried powdered mango. Achaar literally translates to pickle, hence achaar onions are Indian pickled onions. Amchur is an ingredient you can use in making your own achaar. For y'all out there playing with your food, I would encourage y'all to make your own Achaar as a condiment as per your taste. Its a big broad canvas and Indian spices can give you a lotta colors to paint with!
Man, I am so happy that there is a large Turkish community here in Germany, which brought over their culture and also their food. It is always incredible eating Döner Kebab which is how it is called here. They also sell Dürüm Döner. That is essentially the same contents of a Döner but wrapped around by a sort of crepe.
Finally the number one dish I've wanted to see made is done. I'm so glad you figure out a way to make this without having to buy a gyro/shawarma cooker.
I am just waiting for the announcement of your very own restaurant where you just make your own version of Food Wars items and a discount system where they have to beat you in a Shokugeki in front of everyone.
So I made this today and it was a huge success, my family were losing their minds over the Gyro meat.
Ok... pro tip: DO NOT WORK OUT ON A HEAVY LIFT DAY AND WATCH CHEF PK!!! I’m tired, spent on the heavy lifts, and now I’m hangry and want a donor kebab!!!!
As a native Bulgarian, this is the food I grew up with because of our history with Turkey and how close it is. Even tho it's a very popular street food here, I will for sure try your take on it! Much love from Bulgaria.
Gyros pita and tzatziki are Greek Not turkish
@@Tony_montana83 pita is arabic food and tzatziki is a traditional middle east food
@@oguzhankaracallik yes and no, its Origin is India, originally known as biryani(funny how it started as a spicy rice dish) the Persians changed it by adding raita sauce(this is where the yogurt and cucumber comes in). Then when it reached Greece(during this time under ottoman rule) they experimented a lot with it and Tzatziki was the result, not much of its original Indian roots was left. and pita? No, Pita was invented way back during the Fertile Crescent, meaning long before the Arabic invasion. so basically a long dead culture invented it.
А, Българин
@@Tony_montana83 bro all those are Ottoman food. We lived together enough to learn and modify each others recipes. if you add water to tzaatziki you end up with cacik, if you use pork at doner you end up with gyros. if your yogurt is dense its greek ,if its contain more liquid its turkish.
I've had something close to this the last time I was in Dubai. Damn near changed zip codes because of the food.
Shawarma, maybe?
Döner is a turkish food. But the döner most people know is from a turkish migrant in Germany. Its beef or lamb and you are not allowed to put pig meat inside because thats illegal. Then its normal cucumber, tomato, kale, red cabbiage and onions (nothing pickled). For the sauces: in Berlin as the capital of döner that we know there is garlic-sauce ( not tzatziki. thats a sin) herb-sauce and hot-sauce. Everything selfmade.
I am not a person who comments or even dislikes a video but i just had to downvote this. It‘s just not a Döner or a Döner Kebab.
@@kunglao32 mixing pork and beef is legal, but its illegal to sell a "helal" döner if the meat is mixed with pork.
to be precise: if the meat is mixed u have to let the customer know by either telling him or writing it down
ive been watching for a year now and i really appreciate how much of your personality you add to your videos. you did it before as well but ive seen you grow more and more confortable with it and that joy and OGness you bring out just really are some of that good good. also your cooking looks great and your explanations super nice to learn more than just a recipe. you actually talk about why you do things in a really clear way and i enjoy it. keep up the good work!
"don't beat your meat" "don't play with your cucumber"
Ugh. So many rules. I thought we were supposed to play with our food 😏
Watching this it just dawned on me how good the editing and the post audio is the match with everything. Good on ya for managing to be a good entertainer and showing us what you did.
damn i remember watching this guy when he only had 2k so inspirational to see him hit 100k
I'm a burger fiend, and this recipe is the one I've wanted to eat the most. Good golly, Miss Molly... it looks just as amazing in real life as it did in the anime. I need this burger in my life.
ChefPK from just watching the video we know that the recipe is delicious, thank you for teaching us how to prepare Hayama's burger
Just recently did this exact recipe and it was so delicious. Me and my gf love watching your channel. Alot of recipes have become permanent in our house. We believe you'll hit 1 million subscribers easy.
Glad you enjoy them!
@@CHEFPKR 2021 update on this.
We tried the onions with venison tenderloin steak sandwiches and garlic onion potato wedges.
Just delicious. Thank you for such a great recipe that's become a family favorite
I haven't even watched the video yet and I'm already salivating at the thumbnail.
Edit: as a spice noob. How do you taste for more of any one spice? Just up to taste?
Yep
I swear you say run truly goes with everything
That's not from Food Wars if your clothes don't explode.
Made this tonight for dinner using this as a guide and my family loved it thnx Chef PK for teaching me.
As a Turkish dude, I approve this :D Well done sir you even found the sumak :D It's (cacık) btw
How can you approve this? It's got nothing to do with döner.
@@gccstan31 Have you seen the anime?
@@eyupatasoy6539 Doesn't matter what's in the anime right? It's still not Döner lol
@@gccstan31 I am pretty sure it is döner there is not just one type of döner. He even found sumak :D I think it is pretty impressive.
@@eyupatasoy6539 tzatziki gyros and pita is Greek
"I need a plate" grabs a bowl
I always thought this was the most appetizing looking dish on food wars, really glad you decided to make it, keep up,the good work chef!
This is different from traditional ways to cook kebab but seems very delicious so as a Turkish guy I approve :D
You Say Run Goes With Everything. Everything? DID I STUTTER?
I've been fan for some time, I also follow Refika's Kitchen (shes turkish and so am I, she has amazing traditional food recipes) and it's super nice to see some recognition~♡
FINALLY!!! someone who referenced scooby doo when referring to a shaggy dough
im weird af, but whenever i watch cooking vids that refer to a shaggy dough i always imagine the scooby doo chara
Ur cooking channel is just like shokugeki no Souma!! Comedy, amazing food and the characters!!!! U have my support.
In my mind, the way you asked " do you want some of that good good? " is similar to that hippo from Harvey Birdman: Attorney at Law. "Did ya get that thing I sent ya?"
the amount of effort you put into your videos,, seriously salute to you sir
‘What did he do with the rest of it?’ *X-Files theme starts playing*
Video soooo gewd... i rewatch it and just as good as the first time. 2x as hungry. 3x as satisfied. 4x as distracted from teleworking........ok I'll rewatch later. Need more bread making magic please.
I've had something like this. It's called shawarma. A middle eastern cuisine, only meat is cooked differently there.
@Ömer actually no... not really.... they are either mediteranian or asian since they come from the altay mountains north of china.....
I respect you for trying to pronouncing the turkish names and even watching a Turkish Cooking RUclipsr !
My grandmother is 50% Turkish! I try to keep some traditions alive.
@@CHEFPKR ouhhh well that's really cool
im so happy to have found this channel
Watching chef pk cook is sooo good.
That is really awesome!! I'd love to try it👍
I've had a doner sandwich before and I really liked it. Now I wanna try the one Hayama made!!!
Oh my god, this looks amazing! Definitely gonna have to try this!
This reminds me of home. My family is part Tatar, so not entirely Turkish, but many culinary, cultural overlaps.
This seems like one of the few reasonably recreatable dishes from that show lol
I can't really recall a dish that can't be recreated. Some require a little more advanced skills though, but most are doable (won't be as good obviously) with just basic cooking mojo
@@priestesslucy3299 i wasn't saying that the couldn't be recreated. I was saying they would just be very difficult but this one seemed more doable for the average person
@@amberkyle5167 I did the potato bacon one from Episode 1 and the Onion Steak from the challenge vs Nikumi.
They were delicious ^~^
Some of 4th season ones
5th season be like
It's my birthday on monday and I was planning to make some Kebab for the family. Now I know exactly how I'm going to make it.
I've learned that adding Sichuan red pepper corns to my black peppercorns delights my whole family. It teases you with that tingle that you are about to get lit up with heat and then stops. Not hot! Fooled you! I probably should've commented on your Mapo Tofu video seeing how that should have the red peppercorns in it. Probably the green ones too.
I can´t explain why with all this awesome stuff going on in this video, fresh bread out the oven was the most delicious scene for me.
Also, You Say Run goes with everything :D
This character screams so much "Indian" but the name is so Japanese... I was having existential crisis!
Even his backstory background was a slum, every much like the famous Slums of Mumbai.
Also the ost played during his part was Indian!
I think he was from either India or Saudi Arabia, his name and stuff is from Jun and Hayama (his godfather who gave him his surname)
As my Greek friends once shouted at me “It’s YEEROH!” That looks so damn good.
Oh bro no
Your Greek friends should learn history Bro.
Spices are the best human invention ever. I couldn't live without them
Indians watching people measuring spices to add them: WEAK
(mean it in the good sense)
We just use our ✋
The only proper way is Salt-bae way
yeah we eat too much spice XD
something: *must be done multiple times
paul: make sure you [process] each and every one
After seeing this tomorrow I am going to make Mutton Kofta at home .
(P.S.: encouragement from India)
Fun tip for putting tzatziki on your pita, take a knife and spread it on the inside of your Pita first to get a nice even coating all the way through and then add your meat.
Next: Cook souma bear meat 🤯
You must hunt a grizz first 😂
OMG! 😂😳
are they selling bear meat in america?
@@zaleww5824 idk but since I saw your profile pic, I just wanna say... Seesaw
@@zaleww5824 they do, just not at normal supermarkets, you need to find a specialty meat store or buy it online
@@zaleww5824 like LL lm
Coming back to this 2 years later, I found something like this in Portland; The Mad Greek makes traditional and Greek inspired food, and The Nico Gyro is kinda like this.
7:09 stop beating your-
😏😏😏
Wasn't no fap September tho?
@@ame-chan579 still too early for the no fap thingy. HAHAHA
@@RGCN_0011 it's... September 1st, tho...
@@ame-chan579 wait it should've been No Nut November right? That's why I said it's still too early. Haha
7:23
16:53 "cause this place is a disaster" - cleaner than my kitchen ever was XD
This looks amazing!
P.S. Rafika is great! I am so glad Alex went to Turkey and introduced us to her channel!
She's amazing
This looked so good! I really wanna make Hayama's naan pot pie
Can you make a restaurant just on all the food you have made on RUclips CAUSE ITS SO AWESOME MAN ... I actually used the caveman meat that you made for a food tech prac for an assessment so thank you and keep up the great work
I think your videos are so good that even vegetarians can watch them. All the cooking is inspiring and getting around the meat part makes you more creative.
In a very weird way I feel like Chef Pk has raised me to be a better chef
YES .........: finally The ultimate burger I want you to do that since the episode aired. I was salivating like a mutt . Damn man
Still waiting for isami’s curry calzone and takumi’s curry pasta
Döner Kebab is pretty big here in Germany so obviously I grew up with that gooda gooda too
also, freezing the meat like that is a serious big brain move
Litterally every 2 minutes, I said "this is ganna be insane" out loud
I have to try this with my family's koufta recipe 😍🤤 this is also bringing back memories of my mom's koufta with tahini 🤤🤤🤤
The only thing missing is the spice vortex
When You Say Run hits just right!
Bro I literally fantasized about eating this last night at work
I love how you comment. I will try this one. Thanks a lot.
You're welcome
0:37
That one! Thats the mustard powder i used to help make the awesome sauce. That, and one of the large jar of honey i sent was used in the sauce too. Are you going to livestream every sunday morning or TBD? Doesn't matter, all of your content is great. I really enjoy watching your vids, of all the foodtubers im subscribed to, your my favorite. Cant wait till you hit 1million sub count.
TBD, but if I can manage I want to stream more often
Can't make this. No one cooks this here in our place. But gonna get shawarma after this. Made me soooo hungry watching. Kudos Chef PK! Keep up the Food Play. 😏
Altho i appreciate the effort of making everything by hand and the single parts looked really good, as a german who loves Döner to death, the way you assembled this was horrifying. Still, i imagine it tasted really good and the video was really entertaining, so ill let it pass. Hope you enjoyed making it :)
It made it into the bread, good in my books =p
Everytime I see that episode, I can't help thinking about mexican Tacos al Pastor, which, of course, come from that same food origin.
Love your stuff chef, but ive been making these things 5 days a week for 19 years... and you're the only person I've ever heard say ghee-ro. Whole lotta jai-ro like gyroscope. But my Greek boss says yee-ro so thats what we call them at work.
In Romania we call em Ghee-row (hope that makes sense lol), I had no idea people pronounced it like gyroscope
I have to admit, I just found you because someone commented your channel name underneath a Food wars video (I can't remember which one.)
And I love how you explain everything in detail while mixing some humour to it. Sub given.
Welcome in :)
There is a bread seems like the one on the video in Turkey too and we call it "bazlama" .I think probably it will goes well with the bazlama too because actually the köfte and döner are also one of the best Turkish foods .They are not belongs to Greece .Also the word "yogurt" came from Turkish .You can search in google too .
if you do chicken doner make sure its orange brown not black and you could use that "sauce" with corn bread to make a side dish
You dont call it a burger without a bun
-no one
Your tzatziki looks excellent! As a Greek, it has my stamp of approval 😊✌️
"it took me 2 days" put the containers in the freezer for about a week or 2
Thank you RUclips algorithms for introducing me to this man. Papa Bless
There is 1 mistake in all food wars cooking scene
WHERE THE FRICK IS THE MSG??
Ah yes the question where the MSG is
I’m torn between watching your videos or not. Just cause most of your food videos makes my mouth salivate like no other lol
Finally one ofthe first coments
I grew up getting Donair's, different sauce (Sweetened Condensed milk/Garlic powder/ Vinegar) but stems from the Greek Donër/Gyro. Looks really good.
My Achar Onions are ready as of 2 days ago, I have a gyro meat log in my freezer, and everything else prepared. Thanks for the recipe, gonna be eating it tonight!
Ooooh my God, what you done on tsatziki recipe, destroyer hehe.
If you like that way, it's ok. But the original recipe is yoghurt, garlic, salt, cucumber, olive oil and some guys put vinegar (not lemon).
It's great idea how you make the gyro. I approve 👍 I like and subscribe. 👍
From Greece with love.
This was a very entertaining watch! I even learned something. Cool stuff dude.