Youse guys are what it means to be Italian! Moving to the west coast from NYC..missing the seafood and of. Course your Zeppole were a big hit. Love my Italian roots
Last time I was on Cross Bay Blvd was about 4 years ago for a wedding at Russo's... Or at least I'm told 🤣😂 These look great! Making me anxious for Christmas Eve!
@@BrooklynBrothersCookingit is! I lived in Howard Beach part time for a couple years, loved Lenny’s! Great bolognese there too in addition to their seafood
Baked Stuffed Clams were so popular when I was a kid back in the early 70's growing up in Hoboken N.J. ... we could always find big aluminum foil sheet pans full of them ready to bake at the big Shoprite supermarket in Jersey City . Next to Steamers with melted butter and garlic ....Baked Stuffed Clams is my second favorite way to eat clams .. truly delicious and thanks for bringing back great recipes from a better time
Wow, that recipe rocks 🤘🏻 My Mom used to make these back in the early 70s and she got me hooked on Seafood and Tabasco sauce. Lemon is a must have as well. ❤
yummy may god bless your channel as well as you two i havent seen clams in a can like that in my stores, Although I live in california and Ive never even seen clams on half shell here.Do clams not reside on the west coast ? lmao
Wow what memories of PizzaCity on Crossbay! On Friday nights my father would rush home from work my sister and I would be in our PJs we would go to Pizza City have a Sicilian pie in the car then we would drive over to the Sunrise drive in and finish the pie some baked clams fried calamari and before the movie went on we were asleep…..lol…..
I worked at Pizza City before we moved to TX in 79. I worked in the kitchen and made pizza there. The Sicilian pizzas were made on a full sheet pan. Memories
Thank you so much guys. I’m a former New Yorker. I’ve been craving these for sometime since I’m here in Fort Myers now. Was wondering where I can go to have some. And I thought if I can just know how to make them myself will be better. Just what I’m gonna be making later in the week. Thanks again.❤
You guys are THE BEST! Thanks for making this video just in time for the holidays and for the tips for opening the clams.. Merry Christmas and a Happy & Healthy New Year to all of you 🎄🎅
That looks awesome guys! In the words of Wil Rogers, I never met a shellfish I didn't love. Well maybe he really didn't say that. I do cringe when I see you using a sharp knife instead of a clam knife but I don't see any scars so I guess you're okay. Lol! Cheers!
Hi guys, I noticed that when you sit down to eat that you don't have anything to drink with your meal. Is that a Italian thing or what? I'm just curious. Thank You Larry
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These are so good! Definitely one of the 7 fishes.
I love the recipe!! Will make these for New Year’s Eve!!!
Awesome!
Youse guys are what it means to be Italian! Moving to the west coast from NYC..missing the seafood and of. Course your Zeppole were a big hit. Love my Italian roots
Thanks! Merry Christmas 🎄🇮🇹
Thank you so much Merry Christmas to you and your family
Looks on point fellas, you show up and you see this, it's gonna be a good day.
Thanks!
Chef Dom..." For the kids... Let them get their own dinner" 😂😂😂
Good job fellas!
Thanks Jim!
Thank you so much
Great fun video thank tou
Glad you enjoyed it
Great
Last time I was on Cross Bay Blvd was about 4 years ago for a wedding at Russo's... Or at least I'm told 🤣😂 These look great! Making me anxious for Christmas Eve!
Thanks! Do you know if Lenny’s Clam Bar is still there?
@@BrooklynBrothersCooking CBB and 161... Yep! Doing well after the pandemic, too! Already promoting holiday catering!
@@BrooklynBrothersCookingit is! I lived in Howard Beach part time for a couple years, loved Lenny’s! Great bolognese there too in addition to their seafood
Merry Christmas brother
Baked Stuffed Clams were so popular when I was a kid back in the early 70's growing up in Hoboken N.J. ... we could always find big aluminum foil sheet pans full of them ready to bake at the big Shoprite supermarket in Jersey City . Next to Steamers with melted butter and garlic ....Baked Stuffed Clams is my second favorite way to eat clams .. truly delicious and thanks for bringing back great recipes from a better time
Yes, clams are very popular on the east coast. Here in Texas, not at all. Thanks for watching! Merry Christmas!
Thank you so much the 70s were great Merry Christmas to you and your family
Hi guys and mom. These clams look amazing. I will try them this way. I respect you both how you show such love with mom. ❤❤❤
Thanks Ann!
Thank you Ann
Merry Christmas from Philadelphia Brooklyn brothers god bless 🎅🏻🇮🇹
Merry Christmas Mike!
Merry Christmas to you and your family
Wish ya'll lived in my neighborhood!
Looks great and sounds like ya had a great time makin em.
Hi Devin! lol we did have a good time.
Come on over for dinner anytime
Perfect for Christmas Eve fish celebration!! Thank you my paisanos!
Merry Christmas!!!
Merry Christmas
It's fun to watch you guys working and enjoying the whole thing come together .. then the best part, eating it.
Thanks Rick! Yes, eating is the best part!
Nothing better than family and friends and great food Merry Christmas
Wow, that recipe rocks 🤘🏻
My Mom used to make these back in the early 70s and she got me hooked on Seafood and Tabasco sauce. Lemon is a must have as well. ❤
Thanks 😊
yummy may god bless your channel as well as you two
i havent seen clams in a can like that in my stores, Although I live in california and Ive never even seen clams on half shell here.Do clams not reside on the west coast ? lmao
I thought they did! 😂
Clams…clams…i gotta have clams. Those look great guys. I gotta try ‘em with the panko.
Thanks Tony!
Great video...I love baked clams.
Thanks CJ! They are great
Thank you
In the summertime at the Jersey shore we dig fresh clams and always bake them!
I miss that. We used to dig them up in Bayshore.
Awesome recipe thanks for sharing Merry Christmas
Thanks! Merry Christmas to you!
Merry Christmas to you and your family
Super delicious!
This the simple recipe love it thanks Italian ingredients 😊❤
Our pleasure 😊
This might be my favorite recipe. Looks delicious. Thanks guys!
Thanks Rob!
Thank you
@@dominicksimonetti6726 Thanks! OK. On the menu for next weekend's family early XMAS. Along with lasagna and eggplant parm.
Great vid. Love you guys. Quick and to the point with the recipes. Made these clams and they were phenomenal.
Glad you like them!
Oh my goodness, you have to have some hot sauce with them. I’m so hungry now.
Fantastic how you show us to open the clams! Really like how you make it! See you🦇
Thanks 🙏
Thanks looks delicious 😊
Nice
Wow what memories of PizzaCity on Crossbay! On Friday nights my father would rush home from work my sister and I would be in our PJs we would go to Pizza City have a Sicilian pie in the car then we would drive over to the Sunrise drive in and finish the pie some baked clams fried calamari and before the movie went on we were asleep…..lol…..
I worked at Pizza City before we moved to TX in 79. I worked in the kitchen and made pizza there. The Sicilian pizzas were made on a full sheet pan. Memories
Thank you so much guys. I’m a former New Yorker. I’ve been craving these for sometime since I’m here in Fort Myers now. Was wondering where I can go to have some. And I thought if I can just know how to make them myself will be better. Just what I’m gonna be making later in the week. Thanks again.❤
Our pleasure!
Damn! Those look awesome! I just recently found you guys and your videos are great, keep 'em coming! Buon Natale a tutti!
Thanks Rick! Appreciate that! Merry Christmas!!
Looks delicious. Have a merry Christmas fellas!! Hope to see more videos in the new year!! God Bless
Thanks Joe and Merry Christmas! Yes, move videos in 2023!
Merry Christmas to you and your family
Hi looks good...can you make a red clam sauce with linguine.. haven't made it in so long.. I forgot the recipe..lol...
Thanks! Here’s our video for the red. Linguine with Red Clam Sauce: The Italian Classic, Made Easy
ruclips.net/video/hf1ZHEuFefM/видео.html
@@BrooklynBrothersCooking thank you so much..
super guys
Thanks Tommy!
You guys are THE BEST! Thanks for making this video just in time for the holidays and for the tips for opening the clams.. Merry Christmas and a Happy & Healthy New Year to all of you 🎄🎅
Merry Christmas to you and your family
@@dominicksimonetti6726 Thank you!
Bravi, fatto bene. Salute
Grazie!
Pizza city !!!!!😮😮😮😮😮 holy shit bow wow . I still live there in hb
Very Cool! We really enjoyed living in hb during my high school years.
@@BrooklynBrothersCooking we probably crossed paths . My dad took us there all the time
I now see what I did wrong. I steam the clams and use the juice but my breadcrumbs were dry. Thanks for the method and explanation.
Our pleasure!
Merry Christmas Papa P & Chef Dom and family. 🎅🏻🎄🥂 Love baked clams. what brand of canned clams did you use?
Merry Christmas to you and your family as well! The brand is SeaWatch. We got them from Restaurant Depot.
What brand of canned clams do you use?
We got the canned clams from Restaurant Depot. The brand was Chef’s Choice
That looks awesome guys! In the words of Wil Rogers, I never met a shellfish I didn't love. Well maybe he really didn't say that. I do cringe when I see you using a sharp knife instead of a clam knife but I don't see any scars so I guess you're okay. Lol! Cheers!
It is dangerous to use a sharp knife to open a Clams. I could not find a clam knife around here.
Thank you so much
One thing I noticed what did you do with clams that were in shell
We left them in the shell and the breaded them
@@BrooklynBrothersCooking yes I seen that after o watched video again
Great video guys!!! Loved it! But how long did you bake it for and what type of wine did you use?
Thanks! Pre heat oven to 450 degrees F and bake for 20-25 minutes.
In Rhode Island they're called stuffies. Made a little differently, but almost the same.
Hi Uncle Junior ❤
Hi sweetie
Where did you all pick up those fresh clams?
Central Market
Central market in Dallas
One of my favorites, you guys making stuffed calamari too?
Hi Salvatrice! You bet! Merry Christmas!
Hope you and your family have a great Christmas
@@dominicksimonetti6726 Merry Christmas to you guys and your family as well, I hope Santa is good to all of you 🎅🎄
Buon Natale
Merry Christmas!
Merry Christmas to you and your family
I’m torn between this and the shrimp oreganata for Christmas Eve. Would love to see your version of linguine with clam sauce!
Hi Lynn-we have a red clam sauce and a white clam sauce video out there. You can find that on our channel.
Thank you Merry Christmas to you and your family
Hi guys, I noticed that when you sit down to eat that you don't have anything to drink with your meal. Is that a Italian thing or what? I'm just curious. Thank You Larry
Good observation. We just don’t want to clutter the table for the shot.
Ann Burrell o clams oregana
Brooklyn Brothers have a new video….everything must pause so I can watch it!
You guys are Italian right
Yes, our family is from Napoli
You mean crossbay Blvd Howard beach ya baby!! It’s gone now
It’s been awhile since I was in that area.
By the way your clams were a hit!!!
That’s great! Thanks for letting us know!
Thank you
Is New park pizza still there
Instead of shucking claims, why don't you just steam them a little! Seems easier and more efficient!
🤔
The clams are called Quahogs!
Cherrystone clams
Why take so much trouble to open the clamps. Just put them in boiling water or keep them in the freezer for few minutes they will open up
O Dio Mio! Why not use a clam knife? If beginners try this with a paring knife blood will spill !!!
Couldn’t find the clam knife
@@BrooklynBrothersCooking 🤣 love you guys!
Who gets the real clams and who gets the caned clams with chop bread????????
🤔
Stopped watch at the canned clams
How long are you guys living down in Texas?
Bet not too many Italians there
We’ve been in Texas for over 30 years. Not very many Italians here.