Pasquale you bring my heart joy. I'm so happy to have found your channel. I look forward to watching you everyday. You make my trouble soul merry. Thank you. 🙏🏻❤️🙏🏻❤️🙏🏻
Pasquale is the best Italian chef on you tube, i say that on every video & you can hit thumbs up before the recipe starts, you can always change it, but i've never had to. This is a great recipe.
Feast of San Gennaro Was the best time in Brooklyn. That is what came to me as I watched you and my Nonna teaching me how to make them. Thank you once again sir.
pasquale, hearing you strum pepino reminded me of my grandfather when i was a kid in brooklyn ny. he would make polpetta, brasciolle, aranccine, many dishes and talk of when he was a kid in sicily. lou monte' pepino would be playing in the background as he cooked. that brought back a lot of memories. now i do the same when cooking sometimes as well as listen to jimmy roselli, jerry vale, and tony bennet.
From LI NY...we dug clams the same way. We use hands or feet...my favorite way is to dig up two at the same time, smash them together and eat the one that broke in the water. So fresh, as fresh as it gets. Live the life Cent Anne
What a great recipe! Looks Delicious!❤pasquale You are an Awesome Great Chef top 5 in my book! My father would love the way you cook! If he was alive. He was born in Baia Latina, Italy! Thirty miles north of Naples, Italy in 1900! He cooked alot and I always watched him. I learned alot. Now today at 75, I learned alot from him and watching your show which I love! I am a great cook not like you yet but really good! And being disabled and on oxygen I do pretty good! And especially l ast year at this time I was grieving my daughter who had died suddenly and my husband dying 5 months after her its been a very rough year! But yiur show brings me laughter, learning from an awesome chef and brings me back to when my father was alive! Thank You Piasan❤❤😂😢😅😊
lou monte !! my dad played the concertina . he had a recording of lou monte's "pepino" . i love that song before u tube (and long after my dad had passed) , i inquired to my long time sicilian barber about this tune . of course , he knew it and later presented me a cassette recording of the song . your recipelooks great. thanks for the memory
Pasquale, I’ve just made this delicious dish, and it was a hit with our friends!!! Super easy, and soooo delicious!!!! Thank you for sharing your recipes! I certainly do enjoy cooking them!!!
You are a treasure sir.... Thank you for the great recipes ... My family & I greatly appreciate it ...!! PS made these last night & they were incredible... Little lemon wedge on the side..!!
Just got back from a Friendsgiving dinner at an Italian restaurant, had this as an appetizer, was so good I used the shells to scoop up the sauce. Had Filet Minon for dinner.
Ciao chef I was so happy when I seen you post another great 👍🏻 video like always all your recipe are amazing and delicious love when you sing and whistle I start to sing along with you reminds me of my grandmother ( nonna) when she use to sing in the kitchen when she use to cook your like always thank you for another great recipe simple and delicious like always
I loved the Lou Monte reference! Peppino the mouse!! My great grandfather and my grandfather, who are also from Orsara, used to sing that all the time lol
Dear Chef, another delightful recipe and we love your singing, you would cheer anyone up 😍 was a little worried when saw the glass of water, so glad when realised it was for the clams! Thank you Chef, Salute Cin cin 🌿 🍷
Had to wait for the dance, and was worth it! Wish I grew up in Italy when our parents did - ok, that would be weird but man those memories sound so good and make them so happy. (We have diapers on our face!)
I don’t know much about seafood. How do you get the meat out of the clams? I know that is a stupid question. Aren’t the clams sealed shut? Do you steam them first?
I use a clam knife (like this one amzn.to/2S3Tud1) to open the raw clams. Do not steam first or else the clams will be overcooked if putting in the oven for another 15 minutes.
Pasquale you bring my heart joy. I'm so happy to have found your channel. I look forward to watching you everyday. You make my trouble soul merry. Thank you. 🙏🏻❤️🙏🏻❤️🙏🏻
Pasquale is the best Italian chef on you tube, i say that on every video & you can hit thumbs up before the recipe starts, you can always change it, but i've never had to. This is a great recipe.
I don’t even know this man...but I love him! ❤️
Hes mine!!!lol xxoo
Everything he makes is great.
I wish he were my grandfather 🥺😭💕
There is not one thing not to love on your cooking show. Thank you Pasqual Osara..
His accent reminds me of my dad. ❤
Feast of San Gennaro
Was the best time in Brooklyn.
That is what came to me as I watched you and my Nonna teaching me how to make them.
Thank you once again sir.
You put a smile on my face every time!
I enjoy cooking so much more when I cook with him!! What a joy for life this man has!
Pasquale could cook for me every week. What a treat that would be!!!!!
pasquale, hearing you strum pepino reminded me of my grandfather when i was a kid in brooklyn ny. he would make polpetta, brasciolle, aranccine, many dishes and talk of when he was a kid in sicily. lou monte' pepino would be playing in the background as he cooked. that brought back a lot of memories. now i do the same when cooking sometimes as well as listen to jimmy roselli, jerry vale, and tony bennet.
I used to love that song as a kid!!! I used to listen to it all the time 😂. I love your recipes they are sooo good!! Grazie!!!
🐭 Thank you! Salute 🍷
Love it!
Pasquale has got a lot of spirit in him
God bless him
You cook ...you sing...is there anything you cant do...😘
@5:37 I agree with his behavior and reaction. I will be making this one ASAP
From LI NY...we dug clams the same way. We use hands or feet...my favorite way is to dig up two at the same time, smash them together and eat the one that broke in the water. So fresh, as fresh as it gets. Live the life Cent Anne
He makes me so happy, my RUclips grandpa❤❤❤❤
What a great recipe! Looks Delicious!❤pasquale You are an Awesome Great Chef top 5 in my book! My father would love the way you cook! If he was alive. He was born in Baia Latina, Italy! Thirty miles north of Naples, Italy in 1900! He cooked alot and I always watched him. I learned alot. Now today at 75, I learned alot from him and watching your show which I love! I am a great cook not like you yet but really good! And being disabled and on oxygen I do pretty good! And especially l ast year at this time I was grieving my daughter who had died suddenly and my husband dying 5 months after her its been a very rough year! But yiur show brings me laughter, learning from an awesome chef and brings me back to when my father was alive! Thank You Piasan❤❤😂😢😅😊
I am from the Bronx New York and those clams make me want to cry❤
You have the best personality. You made one of my favorite dishes stuffed clams. Now I know how to make them. Thank you!
Lol...love the song...remind me of the old days..thank you.
Wow he can really cook food
I don't know how I became unsubscribed from you but it's a crime. You are a blessing on these people. Ciao Bello!!
My Father use to sing that same song. Brought back great memories and love.
You are such a JOY, I could watch you all day.
And the clams oreganato looks mouth-watering!
Thank you for doing this video! ~ Buon Natale xx
Love it when your son appears😊
Omg so happy I stumbled on this channel!! He’s ADORABLE!!!!
What a Gentleman! What a cook! Bravo!
Thank you for delicious recipe ❤️
Just made them amazing I added alittle grated cheese 🧀 they came out so good ty 😊
Just finished making them. They came out delicious.
Grazie!!! I can't wait to wait to make those clams. 🎉🎉🎉🎉🎉
I want to come over for dinner!
absolutely the best channel on u tube
I love this man,I hope he lives for ever
I love him too! And his singing! Am going to try these but no oregano! ♥️👍
Oh man. I just love this man!
Nice one Chief P. They really look Delicious! Thanks. ✌️
your happiness is infectious! you cheer me up!
lou monte !!
my dad played the concertina . he had a recording of lou monte's "pepino" . i love that song
before u tube (and long after my dad had passed) , i inquired to my long time sicilian barber about this tune . of course , he knew it and later presented me a cassette recording of the song .
your recipelooks great.
thanks for the memory
Pasquale, I’ve just made this delicious dish, and it was a hit with our friends!!! Super easy, and soooo delicious!!!! Thank you for sharing your recipes! I certainly do enjoy cooking them!!!
So thankful you share all of your beautiful recipes with us!
Love this man great personality!
God bless him! I want him to be my grandpa🥰
This is the baked stuffed Clam recipe that I like💝💝💝
You are a treasure sir....
Thank you for the great recipes ...
My family & I greatly appreciate it ...!!
PS made these last night & they were incredible...
Little lemon wedge on the side..!!
Just got back from a Friendsgiving dinner at an Italian restaurant, had this as an appetizer, was so good I used the shells to scoop up the sauce. Had Filet Minon for dinner.
❤️❤️❤️❤️🥰 he is adorable I love his receipts !!!!!
My grandma served this, among others, at summer birthday gathering, coupled with withe wine.
Hello my friend. Pasquale, you right, looking easy for make, I gotta try, Thank you for your beautiful recipe!
Hope you enjoy!
My friend, the clam, I cook a little first to clean shell, I don't know, I am a little confused
I just heard, the clam is raw, okay, thanks
@@OrsaraRecipes I m sure I will!!
Looks so good. Must try. Thanks Pasquale. You're the best. Salute !
You are an absolute pro at cooking. Every time I watch your videos I get very hungry.
Thank you so much 😀
Ciao chef I was so happy when I seen you post another great 👍🏻 video like always all your recipe are amazing and delicious love when you sing and whistle I start to sing along with you reminds me of my grandmother ( nonna) when she use to sing in the kitchen when she use to cook your like always thank you for another great recipe simple and delicious like always
You make it look so simple. I can do this. Delish.
I loved the Lou Monte reference! Peppino the mouse!! My great grandfather and my grandfather, who are also from Orsara, used to sing that all the time lol
That's so beautiful so good salute cin cin Chef Pasquale
Dear Chef, another delightful recipe and we love your singing, you would cheer anyone up 😍 was a little worried when saw the glass of water, so glad when realised it was for the clams! Thank you Chef, Salute Cin cin 🌿 🍷
Thank you so much! hahaha the wine was on the side 🍷 cin cin
I’m in love with ur recipes and ur videos. Thumbs up my favorite Italian chef and greetings from Egypt ❤️
Thank you so much!
Excellent!!!
👍👍
Delicious!!!
😋😋😋
Finally, a recipe I love!!
These look so wonderful! I must try them. Take Care
I hope you do and you like them!
OrsaraRecipes, I love crab, so I’m sure I will.
I love it man 😋😋😋😍😍 I'll make sure to try it soon asap
Sounds mouthwatering - thanks once more!
MY FAVORITE MEAL!
Your videos always brighten my day! ♥️
Love you Pasquale!♥️
Amazing as usual!!!! Thanks for a Great recipe!!
Looks so good, Chef!
Really want to try this!
Looks sooooooooooooo good, thanks for this video..
인생은 아름다워~
신기해요.이탈리어요리를 제가 할수있을것같아요~~
건강하세요
My mother used to make these when I was a kid! I will definitely have to make them! Lovely singing by the way!😃
Thanks so much 😊 hope you like it!
I don’t even know how to cook and I tried 4 of the recipes came out delicious thank you 🙏 salutte
I don't know what he is saying half the time, but he is the best.
You, have taught me sooo much over the years, my nonna gives me 2👍🏻s up!. 😁💖
I'm so glad! thank you😀
That looks delicious with some pinot
I love this guy. ❤
Those look great! Thank you, Pasquale!
Buonissima, grazie
Delicious. I love it
I love this guy
Ahh!!! If everyone makes this like You do , The World Would Be A Happy Place. 😋😋🤤🤤..
Thank you, John!
this man is life.
You are amazing 🤗👍🏻💐❤️
Yum I got to make this looks so easy.🤣🤣👍🏼👍🏼👍🏼
That looks good.
When he started to sing....I felt like I was in Italy!! 😅😍
Had to wait for the dance, and was worth it! Wish I grew up in Italy when our parents did - ok, that would be weird but man those memories sound so good and make them so happy. (We have diapers on our face!)
“Oh yeah baby”❣️
Grazie mille Pasquale
btw, i will add fine chopped wild rocket to my clams, i like that added flavor with clams
that sounds really good! 😋
@@OrsaraRecipes sir, it is good, just added to the recipe taking nothing away.
Wow 🤗 👌 👏 😋 bravissimo
Just discovered your channel and it is amazing . Looking for more beef/lamb recipes.
Keep up the warm family spirit 😍
I gave you a thumbs up immediately! You're so cute and your love for food is so genuine!! 😍😍😍👏🏽👏🏽👏🏽
Thank you so much! I really appreciate it 😀
That looks so good, I’m going to make that! 💜
It's so good! Hope you like it 😀
The clams à reganata that I eat in NYC has a kind of lemon juice in the top. It is delicious. I wonder how to make that lemon juice.
Yum yum! Better than clams casino!❤🍀🇮🇪
OMG! Get in my tummy NOW!!
I don’t know much about seafood. How do you get the meat out of the clams? I know that is a stupid question. Aren’t the clams sealed shut? Do you steam them first?
I use a clam knife (like this one amzn.to/2S3Tud1) to open the raw clams. Do not steam first or else the clams will be overcooked if putting in the oven for another 15 minutes.
OrsaraRecipes awesome thanks!
❤️❤️❤️❤️will try this!
Hope you like it!