Having Clams tomorrow in fact. Thats why im watching. I would love to do some like this. Mine a bigger tho. Not sure what kind they are but def looks delish. Thanks for sharing your recipe!!)D
Not when they're cut up into small pieces Cherry stones are not tough. Most of the people doing these recipes are on the East Coast where little necks are in abundance and the top neck can be substituted a bit unhappily! :-)
I’m from Rhode Island. Best recipe I’ve seen Anywhere!! Chef!🙏
If you're from RI, you know what I said in the previous comment.
This is actually one of the best recipe videos for this, thank you
We just dug our own clams out here in California and made this recipe for our RUclips channel. It turned out great! Thanks for the inspiration!
So good! Thank you the recipe. I cooked this recipe for thanksgiving, my son loved it
This one was topped my old one, I am very happy!
Wow … the clams look fantastic … nice recipe
I used to drive to RI for clam cakes, I certainly would make the drive for these!
Love this recipe💗 Thanx for sharing with us! This is one of my most favorite thing to eat!!
I can't wait to try this recipe it looks so easy and simple
Beautiful. Nice to see an expert work.
what a great recipe ! very healthy and low on carbs👍
Looks amazing and sounds delicious! Thank you for sharing 💕
Having Clams tomorrow in fact. Thats why im watching. I would love to do some like this. Mine a bigger tho. Not sure what kind they are but def looks delish. Thanks for sharing your recipe!!)D
Looks delicious!😊
Incredible, thank you for this perfect video
Having this today. Thank you
Can’t wait to try them...thank you so much, delicious!
This is heaven. Thank you for sharing this recipe.
I make this again for super balls party!
Thank you so much! Will make these for my husband!
White vermouth also has an herbaceous backdrop just at the end behind everything else. That's why Julia Child almost exclusively used white vermouth.
♥️Rhode Island!
Delish! Lovely looks great
Beautiful job there chef...
it's great but I did some substitute of real clams with can version
Nice job! Not enough people understand the "clam" thanks so much for a great recipe.
Can you write out all the ingredients please I couldnt understand probley 2-3 of them. My anniversary is coming up and my bf loves stuffed clams.
Dude the look delicious..
Fantastic chef !!
great recipe , well done
The best! Thank you.
Looks beautiful
omg! that looks sooooo good :3
Good job!
and this is one of my second favorite sounds
Ahhh... do you hear that? 😌 it’s the crackling of ‘time’
Oh gosh..i want that rite now
Se ve super rico, yammy
Yummmm!!!
Where can I get the recipe?
Watch the recipe and take notes. That is what we did
Nana Papa I eyeballed it and it came out great. Doesnt have to be exact measurement 😋😀😀
subscribed
Are these spicy?
***** okay thanks
I haven't had stuffed clams since I was little.
I think they're called "stuffies."
Sizzlin happelin!
do you ever lay a small piece of bacon on top and broil it for a minute
this is almost exactly how I make them, except, we use whole little necks,, nice job..kappysgourmetkitchen
I mean wow.
How come everybody keeps pushing Little Necks for Baked Clams? Aren't Cheery Stones tough? Thank you.
Not when they're cut up into small pieces Cherry stones are not tough. Most of the people doing these recipes are on the East Coast where little necks are in abundance and the top neck can be substituted a bit unhappily! :-)
This is one of daddy Jack's recipes....
I want to be a chef so bad
where is your hairnet hippie?
nice vid. dude
All those clams alive
bam ! i had some store bought ones...garbage. im making these
ok
Not bad but I prefer the clams still in the shell .
when ramsay said: Where are the clamps
Thyme on ur side😂
I can’t make this lol I’ll set the house on fire
Either your arms are shaved or you just burnt all the hair off
Destone FTR
PANCHETTA????? Dats not supposed to be in dere. 👀
you need better production
Are you cooking a living creature nasty