Taiwanese Three Cup Chicken (San Bei Ji) - Marion's Kitchen
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- Опубликовано: 28 май 2019
- You're missing out if you've never tried Taiwanese Three Cup Chicken or 'San Bei Ji'. This is one super simple Asian chicken recipe that you make any night of the week!
Get the recipe: www.marionskitchen.com/taiwan...
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients. 
Хобби
LOVE LOVE 3 Cup Chicken!
Me too!!! 🙂🙌
I made this for dinner tonight. It was *so good,* I had to rush here and tell everyone! This is better than something you'd get in a restaurant!
Good morning Marion. Thanks for starting my day off with a great laugh and a wonderful recipe.
Love this dish Marion, looking forward to cooking it, thanks so much 🙏😊
San Bei Ji is really good! It deserves to be known by more people! 😊
I love the addition of the “what do we do first?” lol.
Thanks Marion for this amazing recipe, a true Taiwanese classic dish at its best! Simply sensational beyond every level indeed, yummy yummy!
It looks amazing like always! Thank you for all your wonderful recipes! Btw you always looks amazing! You have such great style!💖
You have been such an inspiration to us. As chefs and filmmakers we appreciate you so much. Your food is bomb!
made this tonight and it was fabulous!! thank you so much for the recipe Marion!
This looks so good! And it's so easy to make. Thanks Marion.
Cooked this Dish last night. So good no leftovers! 👍
I've been making this for years since my Taiwanese sister-in-law introduced me to it. I add extra ginger slivers as I love how it caramelises. Add extra basil too! Yummmm!
Made this for lunch today, super yummy. Thanks for sharing the recipe Marion.
Such an easy quick recipe awesome thanks Marion.
This is so TASTY... I love it so much! And i watch this while i'm fasting 🤤 which is not a really good idea.. 😂 but still, love your videos ma'am! I hope you get 200k subs soon, i'm rooting for you 👍
I just tried it out! Super delicious! My son and his friend ate all at once for dinner. Nothing left for me and my hubby. Looks like I have to redo it.
Just made this tonight, super quick and omg, so delicious!
Marion , I was in Coles today and so thrilled to see your iconic coconut sweet chilli sauce and 2 other sauces are available here in Australia now. I grabbed coconut sriracha sauce and had a taste when I got home and oh my goodness , I can eat the whole bottle of sauce itself. It s so tasty ❤️❤️❤️ looking forward to cook my dinner with this delish sauce
Ooo yum! I can see my bf and I making this as a late night snack on a Saturday night. Nothing like raiding your herb garden in your PJs at some odd hour when you get the hungries! Delicious! Thank You!
Sounds like you smoke a lot of weed at night. Lol
OMG whatever I am craving, you have it on your channel! I’m hooked on Marion’s kitchen 🥰
Made this 2 night ago used crushed thai chili's instead of whole but turned out wonderful. Served it over coconut rice.
I love this dish but my mouthwatering with your twist I love heat and hubby loves basil this time shhhhhhh Marion knows best Yummy!😋
In my recipe the story talks about cup not meaning measurements but cup as in a contain. Thanks for sharing your take on this great dish.
I made this tonight for dinner and it was delicious. Thank you for the recipe.
I made this today and it was so good ;-) thanks for sharing
u r makin my tummy very happy! : ) thanks LOVELY!
Very close to Hong sau ji.... great dish and presentation. Many thanks...
Looks so good!
I'm so in love with you and your colorful and amazing food!!!🤤🤤🤤 Greetings from Eilat, Israel🐠🐟🤿
I made this tonight. Incredible. I love your channel
So awesome! Thanks for coming back to let me know :-)
I tried this dish today but omitted the basil as I didn't have any and still it tastes amazing.
"three cup chicken with little bit of Marion twig" 😂🤣definitely one of your most hilarious video
New subscriber here :) I binge watched your videos and now I'm terribly hungry and craving noddles...
Just made this I didn't have basil I use cilantro and green onions and I use chicken stock instead other then that I followed your recipes it came out so good so much flavor. I'm making it again this week. Love your recipes!
you need to try it with Basil instead, that is what gives it the distinctive flavor compared to other chicken stews.
I freaking love this and haven’t had it in so long
You should just have auntie Noi run past the camera before every recipe yelling "now let's cooking!" We love her!
this is our country (Taiwan ) best local food.
I love your the way your personality u speak English very well
One pan chicken dish looks delish. 😋😋😋 And you say, “now let’s cooking!” I’d love to try this dish with noodles and rice to see which I prefer.
Spicy for lifeeeee 😅
Love this recipe
This dish looks yummy.
Beautiful!!
I was making homemade pizza this evening, and caught myself saying Now Lets Cooking. Mama Noi is an icon now haha
Been loving your videos and trying them out, could you please suggest some brands of these thick dark soy sauce? The brand I bought is very liquidy like a regular soy sauce
You and your mummy are sweethearts!!! 😄😃♥️💓
I made this today. It’s awesome! Will post on IG. Tagged you when I made Vietnamese Beef Stew. )
Hi, I am from Taiwan and I just want to say this recipe is really authentic
林詠翌 Awesome!! That makes me so happy to hear that! Thank you 😊
@@Marionskitchen please make more Taiwanese dish, I hope more people know about Taiwanese cuisine
!
Muy delicioso
You saute in the sesame oil? Is it a different sesame oil than, say, japanese sesame oil?
You are very lovely marion! Sending you love always.❤
How many times can you use the oil after deep frying? I usually chuck it away, but wondering if it is a waste?
Hello Marion! What is the best alternative for Thai basil?
Thank you for all of these amazing Asian recipes, Marion!! I am such a huge fan and don’t find myself cooking anything else but your food these days! I was wondering if you will do a video for Khao Man Gai someday?? I had this dish once upon a time and have been wanting to make it. But I would prefer to make it Marion’s way if possible. Hope to see that recipe soon!
Yummy look 👀 I like Chinese chicken 🐔
Why you prepare this dis without salt....is chicken stock will be the exact substitute of wine??Its fabulous...and yummy...
I love your earrings!!
Is the dark soy sauce Tamari? Or is Tamari just the brand?
P.s. looooove every single video. I've watched them ALL and made probably 80% of your dishes lol ❤
Tamari is gluten free soy sauce. Ketchup manis is dark soy sauce if that helps. :)
Yummy!
Finally, You have a lot of sense of humour. Good on ya for it😂😂😂😂😂😂😂😂
watched then then ran out the grab everything so i could make it tonight!
Hi, can I use toasted sesame oil instead of pure sesame oil?
I love how you like things spicy 🌶
LOVE THOSE GORGEOUSSS EARRINGSSS! Soo BEAUTIFUL,,,,what a shame nobody commented on that !
Marion
I recently had 3 cups chicken. What I am curious about this dish is how they managed to make the chicken skin literally melts in the mouth. Hope you could shed some light on it.
Thanks
Oh my goodness. This was fabulous but I think I put a little too much dry chilli in (a bit much for my daughter 🥵 anyway). I also added a couple of spring onions. 10/10 ☑️☑️
We need a sticky counter for this channel 🤣
What kind of dried red chilies were used?
Dry fish ball noodles and thai street dry noodle can you make a video
Are you using toasted sesame oil, or regular sesame oil, i. e. Untoasted variety
I really want to know this too
@@flaubertotRegular sesame oil I believe, based on the fact that toasted sesame oil is not recommended for cooking, and also by researching other recipes for the same dish.
First :)) I love your channel
"I don't want to turn prematurely into my Mum" - Marion.
That was soooooo hilarious! And so cute sis.
-your adopted brother from the Philippines. Austin
Is it Chinese cooking wine vinegar that's what it shows in Amazon India thanks plez reply.
When i try to get some color on my chicken there is usually water that seeps out of the meat and steams it. Any special marion tips to prevent that? (Sometimes i wash the meat so that makes it worse)
Hi there, u need a very hot pan. And dont crowd it. And let them rest before u flip em. Greets
@@flaubertot thank you!
Can u show ur honey sauce for chicken
First one here to watch it and comment! Looks so delicious 😋 🌿 🐓 🍚 yum!
I waited to watch it all then comment!
Love this chicken dinner but I like garlic but my mom and uncle hated it I just wanted to ask you can use onion powder and mix it up with garlic powder I I like to seeking it in so they don't know what in it am kinda hiding it lolz 😂
Nom nom nom
Can you make ba Mee Kam bo
Your so gorgeous marion.
Can you do a get to know me tag please?
thnx for the recipe.
Substitute of cooking wine for non-alcoholic option please??
Chicken stock
Whats the substitute for Chinese cooking wine?
Oh chicken stock. Got it in the later part of the video ☺️
Why didn't you add salt?
Cus soya sauce by itself is quite salty. You don't need salt when using soya sauce.
@@HIBYROSE Exactly. The soy sauce is naturally salty because of fermentation and the saltiness of it comes out. So, if you put salt, it will become too salty. That's my explanation......
Booze and butter makes everything better
Souped up recipes recipe.
I never understand why they say to use Italian basil if you can't get Thai. It's going to taste like crap if you do. Totally different flavor profiles.
Ginger IS SO EXPENSIVE IN AUSTRALIA FML
I tried your recipe, it is super salty, we could barely eat it
You should tell quantities and temperatures because we don’t know what you know
Vote Marion in 2020.
It's called 3 cup chicken because you need 3 cups of vodka to wash it down
You are very cute
It’s clear Marion doesn’t understand this dish. 3 cups doesn’t mean actual cups it means equal parts. Wrong type of chilies but it’s ok. No need to julian ginger. Don’t need sesame oil to sear chicken sear it with neutral oil. Also need rock sugar. Not trash recipe but not good like 5/10. She doesn’t really understand the dish well
It's not even Taiwanese, it's from Jiangxi :/
I freaking love this and haven’t had it in so long