The Ultimate (& Easiest) Chinese Soy Sauce Chicken with Noodles - Marion's Kitchen
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- Опубликовано: 20 авг 2024
- This is the best Chinese soy sauce chicken and noodles recipe! Whoa, the flavour in that braising stock is epic! And the braising stock becomes your sauce for the noodles. Win!
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients. 
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*White blouse + saucy soy dish.* Marion sure loves to live on the edge like a true Asian kitchen rebel. 👍
Ren RN 😆😆😆🙌
I can just hear my mom scolding me for cooking in white...
When she’s frying as well.
Where is your apron, Marion?
@@darcyferrigno Isn't a white apron warranted here? I think she had filming in mind rather than cooking.
Marion, I often remove the mushroom stems before they’re soaked. Put those stems in a food processor, they will turned into mushroom powder which can be used in general cooking for flavour.
That is a great tip, thanks 😊
The bad thing about these videos is that they are uploaded minutes before my bedtime (here in the Philippines) when my stomach is empty and Im getting really big noodle cravings.
the red-handed savage 😆😆😆
Just cooked this tonight - it is the most delicious noodle dish I’ve ever made!! I am so so impressed with myself & I thank you so much for this recipe Marion! 💕💕
How much garlic do you need?
Marion: Yes
Lol. In India.. if a recipe calls for a clove of garlic, we add 10😃. Asians cannot do without it.
hahahaha .. I guess that says it all ...:)
Liji2084 - it’s a similar story in Other parts of the world, like France, Italy and the Middle East to name but a few places
LMAO, yes, when a recipe calls for 1 clove, i'm like, so I need the whole head xD
Same, both me and my husband are obsessed with garlic. 1 clove=whole head. Probably go through 5 heads a week :) (also about 2kg of onions and loaaads of chilies). He's Finnish and I'm Russian lol.
I always end up hungry after watching your video. I have cooked many of the food following your videos.
This is one of my favourite dish since I was teenager. All that roasted pork, Roast Duck, and Char Siu. After 40 yrs, finally know how to make them myself, and impress my family. Thanks to generous people like you and many others sharing your “SECRET “ recipes, and all tips and tricks for food preparation. Many, many 👍🏻. 11:03pm, I’m so hungry watching your video. I’m gonna do this dish + deep fry snapper w/sweet chilli sauce + stir fried Broccoli w/oyster sauce for my family. 😋 😋 😋
My husband, from North China, loved this recipe. He said it reminds him of his mom who lives in different country. Thank you
Love you the fact you’re making authentic Chinese food recipes. Your recipe makes me nostalgic :(
Who needs Gordon Ramsey?
Who needs his masterclass that is very expensive.
Marion is less fuss, less fluff. Real hearty food.
Everyone needs gordon ramsey
Gordon Ramsey's son, because it's emotionally and financially difficult to grow up without a father in general
Ramsey. In. Yes. Beautiful.
Marion, you're simply one of the most daintiest chef on this planet. Joy watching your videos.
The special thing about her videos are, I can taste those foods without cooking because she's expert in describing the taste of everything like I feel like I have tasted it already. Amazing!!!
Love, love, love your channel. Thanks for sharing amazing recipes that even I can make. You can see how much love and thought you put into every dish! 🥰
Yo i gotta say, i love how the chef tastes her food. it's so elegant and pairs wonderfully with her manner of speaking. That lipstick don't smudge!! Her Presentation is just as good as the food LMao!😋-
I just tried this recipe. My fist time cooking an Asian meal and it came out WONDERFUL. PERFECT!! I doubled the recipe and ended up with a lot of sauce and I used lo mein noodles. I ate one serving and had to leave. I came home and went to bed thinking I was going to eat some more the next day. It was gone!!! I was so upset. GREAT RECIPE!!! THX
I tried the recipe and it was fabulous 💞 my husband loved it so much it's on the regular menu at our house.
The way you narrate your cooking is more delicious than the food 🥰🥰🥰🥰 Your videos and you speaking is a therapy ❤️❤️
Agree
You have shifted our dinner options with more spice and good flavors. Silent eating with smiles, a great success. Thank you!
Thank you so much Marion! Many of your recipes are pretty straightforward and tasty! It really makes putting dinner on the table much less stressful so thank you!!! ♥️♥️♥️♥️
You're so wrong.... the stem of shiitake mushroom is so flavorful.... not only does it infuse its rich earthy aroma, it also gives a chewy texture with return of the sweetness of meat in it.... Love it especially in clay pot rice.... 🥰🥰🥰
Well, I do mean the very top quality dried shiitake mushrooms.... Nothing goes to waste!!!!
JennT WithLove Well that’s interesting! Maybe I need to up my dried mushroom game! Will see if I can find even better quality ones. I’d definite prefer not to waste them 😊
Just made this! I totally forgot to put the sesame oil on at the end 🤦🏻♀️ but it was still tasty! I will remember to put a drizzle next time. Thanks Marion!
Oh my gosh. This looks amazing (as usual)! And BTW chicken thigh > chicken breast
I thought I was the only person that cooked without flame. Glad to see others using this technique! I will definitely try this recipe, looks yummy.
I make noodles like this all the time. Love your authentic cooking Marion! Have been a fan since the MasterChef days.
I made this last week. It was SOOO easy and so friggin’ tasty!
Thank you for sharing this recipe. My family loves the dish and was blown away that it taste soooo good! Thanks again.
I just made this tonight, and it was so incredibly delicious! The chicken was so moist and juicy, and the sauce was amazing. I've also only just started coming around on mushrooms, never had shitake mushrooms until tonight - and they were so full of flavour! Thank you, Marian! Loved it!
Great recipe again, love noodle dishes. Have you done Crispy Noodle with seafood stir fry before? I'd love to see that, my childhood classic. Thanks again Marion 😊
I made this tonight. It was INCREDIBLE! *Chef’s kiss*
I made this dish last night for a second time, just wow! Those flavors are everything! Its difficult to get Chinese broccoli up here in Wine Country (no Asian markets) so I substituted with broccolini. Nailed it! Thank you for sharing your recipes and techniques, Marion! #inspiration
Omg! Omg! Omg! Just cooked this - DEEEEE - LICIOIS!!! Not fussy yet, very dramatic flavors. Great presentation - friends said, they’d drive a good distance to have it, if the only place you could get it was at a restaurant! Thank you!
Marion, I have made this dish twice now; my husband is so impressed but I always give you all the credit!👍
The recipe look so delicious and not too hard to make 👍🏻
i really like the way you cook. thank you for inspiring me a nobody how to cook chinese recipe. i am a filipino from davao city
I love your recipes and I find that your instructions are the easiest to follow.
You seem to know an overwhelming amount of information about good food. Very encouraging!
Your Presentation is always Beautiful and looks so Delicious....😋
Great video Marion! Always very informative and entertaining 💖
Dining With Tara thank you! 🥰
Everything you cook always amazes me
I made this today but with duck and omg I think it was the best dish I've ever made! So simple but sooooo delicious and full of flavor defs gonna make this again thanks Marion ❤❤❤
Made it for dinner tonight - delicious!!!! I reduced the liquid in a big wide pan after cooking the chicken so that it would be more concentrated and stick better to the noodles too!
I eat this everyday when in the past. Yummy.
I made this yesterday and it's not only beautiful but also very tasty. Thanks for the great recepie
Hi Marion! Love your channel!! Honestly, this really fixed all my concerns and doubts towards oriental cuisine and its giving me will to try it all! One thing I would like and that maybe could serve for lots of viewers is one video concerning practical organization for weekday meals.. like a student 101 help course 😄. Thank you so much for your channel and keep it up! :) Pedro
I feel so happy just watching this video...
I’ve watched yousince Australia”s Master Chef and you are really amazing specially in plate presentation. I hope I can put up a restaurant featuring some of your dishes. I love asian dishes.
I made ths last nite for dinner n my family loves it. Thnk q Marion 😋😋😋
I made this without the wine and spices and it still tasted amazing.
I can’t believe you’re eating this with a white shirt. Your Superpower must be eating elegantly! I’d need shares in my local Dry Cleaners 😅
LOVE the channel. Only just discovered it. Keep up the good work
I made this tonight.. simple and easy.. was delicious.. I love noodles.. and chicken together.. perfect combo.. I chopped up some cucumber and made it a spicy crunchy side.. my belly is full :)
Making this for dinner tonight...Cold dreary rainy day here....
Wow! Chicken was extremely tender! Thanks for the great tip, Marion!
I've tried on mock chicken...it was just as awesome!!
MVP. Not one stained blouse haha. I actually made these a few days ago! Saw from a different vid, but i like how you do them better. Didnt have all the ingredients, missing star anise and ginger, but still came out really great
I love how you say "water" Marion! 👍
Man, I've been cooking this dish for a number of months and it's excellent every time! Bravo!
Hello Nick - if I may ask, what were the measurements you used for both the light and dark soy sauce? Thanks in advance
@@jingm2151 hey! I just did around 2 tablespoons of each give or take. But you van adjust it according to the flavour too 👌
@@NickJoyce86 - Thank you so much for your quick response - very much appreciated !!!!!
All the time fave, thanks Marion
That looks sooooo good! Omg I need to make every noodle dish you make. So far I've made 3, not many but I live no where near an asian market. I have to go to another city, lol. If I buy fresh noodles, can I freeze them? And the veggies, can I freeze them as well? Like bok choy and herbs.
denise eaton Yes fresh Chinese eggs noodles freeze very well!
I will need to stock up!! Love ya!
drooling😭😭😭 i just love to watch all of your dishes
I truly love to watch you cook ! You are a great cook !
another great recipe i will be trying to make
Well done! you make Chinese styled cooking look so simple.. I loved it!!!
Thanks again for your simple but looks yummy recipe. I'll include this in my winter noodle soup! 😊
Watched it last night and made it tonight. So cheap, so easy, so yummy 😋
Definetely cooking it this weekend.. thanks 👍
Update : just finished cooking this recipe, and its so goooodd.. thankyouu
I usually add a little corn startch liquid to the sauce to thicken it up before using it as the sauce for the noodles.
im not a fan of italian noodles, but i could slurp asian noodles every meal for the rest of my life 🍜
I love noodles 🍜🍲
I will try and remember this recipe, as I am already thinking about what to cook for dinner tonight as it’s 3AM & I am super hungry.
I tried and it come out very well.. recommended 👍
This recipe and technique is amazing!!!! Definitely saved to try.
Love watching your videos and yummy food...cheers from NZ.
This looks so Mouthwatering
Noodles meals are always happy meals for me too!
this literally looks like the michellin star noodle restaurant i've visited! delicious. new sub.
Can’t wait to try this! ☺️ watching this makes me hungry! 😂
Ummmm delicious I’m trying this recipe thank you Marion.💐💐
Awesome recipe! Tried it yesterday, simple and great!
Just made this last night! That sauce is amazing!
A fried egg on that would be the cherry on top for me
im philipine... my mom chinese..yes i love chinese cuisine
i am really a big fan.. so coocking techniques are very easy to follow .. thanks so much for that coz i know now how to cook and how to make my family happy.... thanks so much marion... u are such an idol..... God bless!
Another yummy recipe that I must try!!! Your recipes have made me the best non Asian, Asian cook!!😁🤗😍
Thank you for the recipe.😊
was easy to make, tasted amazing
I can literally smell tasty noodles through the video.
❤️❤️❤️❤️❤️
If you and mama Noi open a restaurant here in Bkk,I will surely be a regular!You make mouth-watering dishes that every time I watch your vid, I try to get it lol! #Marion'skitchen #mamaNoi 😘😘🍴
I will try this one for sure. Amazing
I made this! It was amazingly delicious.
looks yummy
Oh my,I looove Noodles. I reckon, I could eat Noodles every day........😁❤
Awesome! Have made soy sauce chicken many times with rice but never thought to do it as a noodle dish! DUH! haha. This was delicious, 5 spice powder worked well in place of the whole spices. Also i sadly had no chili paste, but improvised with a little gochujang mixed with a small squeeze of ketchup! crazy, yes, but it worked so well!
Amazing recipe! I’ll try for sure!
I love noodles!!ramen and beef noodle soup🤤🤤🤤🤤
I love your recipes♥ I often cook these dish's for my family :)
Just me or does she kind of look like the female version of gok wan?
Edit: the glasses too
nice choice of food I Love your recipe for your cooking.
You've been cookibg all my fav foods yum
Looks absolutely delicious!
Loving tthis recipe
This is what I’m looking for! Thank you!