The easiest soy sauce chicken you can make tonight | One Pot Soy Sauce Chicken | Marion's Kitchen
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- Опубликовано: 15 июл 2024
- 0:00 Introduction
0:27 Searing the chicken
2:12 Adding in the aromatics, flavourings, and spices
3:14 Add water to almost submerge the chicken pieces
3:31 Wait for it to come up to a gentle simmer, bubble away for half an hour
3:48 Add in boiled eggs and firm tofu
4:20 Give it another 5-10 minutes for the gg and tofu to take on a little bit of colour
4:31 A little bit of spring onion on the top
4:47 Serving and tasting
5:44 End message
Get the written recipe here: www.marionskitchen.com/one-po...
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients. Хобби
A couple suggestions (we have a family recipe really similar to this, probably same origin): if you want the eggs and tofu to be more jiggly and less tough, put them in after the heat is off instead of leaving the heat on. You can also reuse the juice you didn't use up for eggs and tofu alone, that'll be another quick meal, or you can reuse the juice again for another batch of chicken if you freeze it instead of water (adjust spices to taste), this will intensify the chicken flavors in the sauce and keep more flavor in your next set of chicken, so do not dump the juice you didn't finish using, they are gold. Also bay leaves goes well with what you already have in there as well.
Thanks for the tip Maggie! Hope you enjoyed the recipe as well! - Team Marion's Kitchen
I just want to take the time to thank you for your content and all the work you do. I look forward to your videos and recipes. Marion you brighten my day so thank you!
Just made this... OMG!!! This will be a go to staple from now on. So comforting and just warming ❤️🙌
Things you learn warching MK videos: thigh and leg better than chicken breast, don't use oil when chopping the stuff for making curry paste, and you can use store-bought stock if you're not trying to be a hero.
Too bad I can't get store bought stock where I live
@@jendas333 water and bullion works to replace stock
Thank you Marion! Obsessed as always with your recipes!!! 🥰🥰
It’s sooo simple and yet soooo good. Made it tonight for dinner, definitely making it again. Yum.
Hello Marion, made this yesterday. This was one hot pot of heaven. Especially the broth. It is ADDICTIVE. I couldn´t get enough of it. As a newbie in Asian cooking and cooking in general, I was really proud of myself 😁Thank you very much for sharing this with us and for your guidance 🥰
I have EVERYTHING to make this tonight! Oh yeah!
So simple and easy to make. Thank you sharing your recipes. You are such a sweet person
Just finished cooking this now Marion and we are so loving this dish! Yummmmmmyyyyyy!! Thanks for sharing Marion!
Just made this, and DAMN is it delicious. Easy too. I added halved shiitake mushrooms to simmer with the thighs and added cubed extra firm tofu at the end. The shiitakes in this dish are a perfect match. I highly recommend this dish as an outstanding weeknight favorite. ⭐️⭐️⭐️⭐️⭐️
I just found your channel Marion and made this soy sauce chicken earlier today. Loved it!!! I’m now binge watching all your recipes and I will be making more. Thanks for sharing
I started cooking following your recipes.
Thank you for that! Method to madness!
I love how u start posting instructions broken down w time. It really helps me absorb the recipe into my brain quicker 🙂
All the ingredients together sound amazing. I'm making it
I learned how to cook during lockdown...all because of Marion 🙏 I am so thankful for you and I wish my Mom and Dad were still around for me to serve this to them - it turned out so good 💞
I bet they’re so proud of you, even if they can only watch on from the stars❤️
@@amandas7659 thank you so much for your kind words
Well this sounds exciting! You never disappoint, Marion!
Looks so good
Love your recipes! Thank you!!! ❤️
Can’t wait to give this a go. Love how ur recipes are easy but hearty for busy mums!
We can't wait for you to try out the recipe as well Julie! - Team Marion's Kitchen
You just make my day so much better! ❤️
Doing this very soon! It looks amazing 😻
Can't wait to make it looks amazing Marion!!!!!! 😍
Just made this. So friggin' delicious. Another Praise Marion moment!
Thanks for sharing Marion. Love one pot dish. Yummy!
Your food makes my mouth water 😂😂😂 thank you- your incredibly talented!!!
Can’t wait to try this 😍
Looks delicious , thank you for sharing !!! 😊
Omg this looks so good.
This looks delicious 😋
This is really good, really delicious, Love it 💖
Hi Marion,thank you for the video. I'm going to cook this for dinner tonight. Stay safe everyone, love from Singapore.
Made this today. Kids loved it!
It's so funny, I just was looking for an eggdrop soup recipe and came across your version from Feb 22, 2020, exactly two years ago ... which tells me that your little one will soon turn 2 🤩
Keep cooking. .
Keep smiling..keep it going. ..
Just made this ... TQ Marion for the recipe ... its super simple n easy .. tasty too ❤❤❤ tq marion
I love your cooking.. Have made many from your channel. This I'm making it again. Thank you 🩷🩷🩷☺️
I love 💗 watching your videos, even though I don’t cook 😅.
I will be making this am sure my kids will love it...thanks much from 🇵🇭
I WANT that pot/pan you're using haha! Great recipe, well done, Marion!
Me too! The pan and lid look amazing
Yum yum!! This reminds me of a amped up Filipino chicken adobo😋
Need to make this soon!
I cooked this tonight and it was top class. What differentiated the recipe for me was the cloves (normally I'm wary of the clove flavour but in this cases they were little pops of flavour), the boiled eggs (I was scared they would cook hard and tough but they were like oysters) and the tofu. I will go back to this again and again.
Thanks for sharing
I tried making dish and it turned out delicious but as visually appealing as your dish. Keep making delicious food!!
Look very delicious 🤤😋 I love chicken
You make me always want to come for dinner.
Please start a cooking series with Mama Noi. We would like to see more of Mama Noi, teaching us all, all her tips and tricks as well. I love seeing you and mama Noi cooking together😊
Wow again a nice video and yummy meal. Thanks for sharing. I can't wait to make this and also i just received my ALWAYS DELICIOUS booklet.
i am from myanmar i love all your cooking thank you so much i learn alot of cooking from here😊❤❤❤❤❤❤
Yummy✌🏻
Yummy
Uuummmmhhhh yummmyyyyy...
This reminds me of Kai Pa Loh I used to have in Thailand. Thank you for the recipe. This looks easy and perfect for my beginner cooking skill.
Yes looks quite similar, just without the 5 spice powder
Ooooo drooling 🤤
I love your golden hoops Marion!
Chicken is braising right now. It smells amazing! I'm going to put in some sweet onion and sweet peppers at the end instead of egg and tofu. So excited for this! Marion your recipes are always a hit!
Question: how come you stopped using palm sugar in your recipes?
One-pot soy sauce chicken looks very delicious, I want to eat it too 👍
You should really make t-shirts with "I'm a legs and thighs girl" and "There's a method to the madness" sign. 😃😃😁
i love this dish my mom made, braised chicken/pork in soy sauce, you can add some potatoes too.
Wow that’s awesome, almost like Chinese Adobo… nice🎉
Nice 👍
I know you’re next level when you make soy sauce chicken and wear a white shirt! 😉
I was thinking the same thing. I'd be covered in soy sauce lol.
In Malaysia we call this Ayam Kicap. But we deepfry the chicken. I guess your version is the healthier one. Will try this someday!
In the case that the species are not high quality, simply steaming them or soaking them in hot water can remove the mouldy and reduce the pungy flavour. In some Chinese areas, they use onions or green onions instead of black pepper to add warmness to that dish. Turkey Green Pepper is also a good choice to add another layer of savoury to this dish. In Taiwan, this soy chicken is called "San Bei Ji", with 3 cups of liquid i.e., Shaoxing Wine, Soy Sauce and Sesame Oil. Red Onion and Basil goes well with "San Bei Ji".
I love that you don't have to marinade the chicken 😊
Hello Marion thank you so much for your super wonderful delicious yummy Recipe and thank you for your beautiful video ♦️♦️💓💓⭐️⭐️🌻💞🟣🟣🟣💗🟢🟢🟢🟣🟣🌷💞💞🌹🌸♥️♥️♥️🌸♥️♥️🥰🔵🔵🔵🔵🥰🥰🥰🥰🥰🥰🥰🥰💕🥰🥰🥰💕💕🥰🥰🥰♥️🔴🌺🌺🟥🟥❤️♦️♦️♦️❤️❤️🟥🌺🌺❤️🟥🟥🌺🌺🔴🌺🌺🟥🟥🟥🌺🌺🌺🌺
Im on diet now but i want to cook this tmr.
thx
Hello mem very tasty soya souce chiken it really amazing recipe thanks for sharing 😋😋👌👌👍🙏
Without cinnamon & dtied cloves Its like adobo here in the Philippines..👌👍🇵🇭🇵🇭🇵🇭 I put some fried tofu and boiled egg.. Somtimes i put dried banana blossoms😍
You had me a chicken thighs! Cheers from Canader eh!
Made this today. Very easy, very quick, very delicious. Thank you M!
Chicken adobo is what we call it in the Philippines (minus tofu. Sometimes, also without the egg) 💕 I just had this for dinner.
It's not adobo because this one doesn't have vinegar in the recipe. The cooking style is more related to Pata Tim (except this one uses chicken).
@@ariel3725 The cooking style is more like the "red roast" method but the spices is more like the soy sauce stewing method.
Oh yaaaassssss I’m in....just subscribe......🤗
If you had a master stock (sadly I have one) you could use that with some fresheners. Perhaps, depending on what you have in it more red braised style though...
Can you create some instant pot recipes with your usual Asian spices and dressings (fish sauce, etc)
Where did you get that gorgeous shirt? It makes me so happy seeing it in your videos, I need it in my life!❤
Love the recipe! Also the blouse that you have on. Where can we find it? Please share? Thx
heyy marion! can you tried Cantonese fried rice for the next recipe.
Made this last week next time I would halve are liquid quite rich and if you have culinary issues u will retain extra water the next day
ma'am i suggest you to try North Indian chicken curry some day , it's also an amazing delight.
We NEED “I’m a legs and thighs girl” t-shirts!!
Please cook your version of Palabok or Bicol Express. Palabok is a noodle dish, Bicol express is a spicy pork dish. 😀
Hello Marion! I think your mix for the braising liquid is the best I've tasted so far. However, I'd like to batch cook the thighs in a pressure cooker. Could you please recommend how many cups of water/dilution to your base sauce that you think would be suitable to scale this recipe?
It looks like a similar dish we call sweet pork!
Can we make it spicy by adding chilis... good in serving with rice
yes
How about use caramelised sugar instead dark of soy sauce? Not only paint deeper colour, but bring another layer of sweet, umami flavour.
Mom used to make this for me before I could spicy food
In Indonesia we called Semur Ayam
Will it be okay if I don’t have dark soy sauce?
Hot tub for chickens!
Maillard: where the milkshake brings the all boys to!
😋😋😋😗
I dont know how to cook, do you have measurements? I wanna try this.
Can we use indian paneer instead of firm tofu
I've made this about 12 x so far
First time in my life to hear that using a clay pot is fancy...
Can this be made gluten free?
How much sugar