Taiwanese Three Cup Chicken Recipe
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- Опубликовано: 8 янв 2019
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Three-cup chicken (San Bei Ji 三杯鸡) is original from Jiangxi province (江西省). Now it is popular in Taiwan. The seasonings of this dish are very simple: sugar, soy sauce, rice wine, sesame oil. 3 of them are liquid seasoning, which is why they name it 3 cup chicken. This sweet, savory, chicken wings might not have the crispy skin because the way how we cooked it but it is extremely flavorful and melts in your mouth immediately. There are few tricks and secrets I will share in this post. It is so easy to make and you have to give it a try.
🥢 RECIPE - Note: The product links below are affiliate links. I may earn a commission if you purchase an item on a linked website within 24 hours.
INGREDIENTS
- 2 pounds of chicken wings
- 4 slices of ginger
- 3/4 cup of rice wine [Amazon Link: geni.us/3hdHAM]
- 1.5 tbsp of vegetable oil
- 1 tbsp of sesame oil [Amazon Link: geni.us/xXaSpE]
- 5 tbsp of soy sauce [Amazon Link: geni.us/MGHf]
- 3 tbsp of sugar
- 15 cloves of garlic
- a bunch of basil
- 4 pieces of scallion
- 6 pieces of hot dried chilies [Amazon Link: geni.us/hmTd]
- some bamboo shoot or dried mushroom (optional) [ Dried Shitake Mushrooms Amazon Link: geni.us/XAbMOL]
INSTRUCTION
- Traditional, this dish is done with a whole chicken and chop it into 1.5 inches size because we like to cook chicken with the bones for more flavor. I don’t want to deal with a whole chicken so I just use chicken wings. It is a perfect size and has the perfect ratio between the meat and the bone. Simply dry the chicken wings with a paper towel and set it aside.
- Heat your frying pan. Add 1.5 tbsp of oil. Saute 4 slices of ginger, 6-8 pieces of dried red chilies, 4 pieces of the white part of spring onion, 15 cloves of garlic that I sliced each of them in half.
- Stir all the aromatics on medium-low heat for about 3 minutes. You want the garlic to be nice and sizzling. Cook the garlic until it is soft and slightly golden.
- Push all the aromatics to the side so you have room for the chicken. Adjust each piece to let the wings touch the bottom.
- While the chicken is sizzling, you want to move all the aromatics to the top so they don’t get burned. Fry the chicken on one side for 5-6 minutes. Give it a check, if is it beautifully golden, you can flip them over and fry the other side.
- We want to brown as many surfaces as possible. Once you are satisfied with the browning, turn the heat to low. Empty a center space of the frying pan. That is for the sugar - 3 tbsp. Slowly stir it. In about 2 minutes, it should be nicely caramelized. Toss all the ingredients in the pan so the sugar coats the chicken.
- Transfer everything to a clay pot. keep adding the seasonings: 3/4 cup of rice wine, Shao Xing wine works perfectly; 5 tbsp of light soy sauce, and 1 tbsp of sesame oil. The original recipe call for 1/4 cup of sesame oil. I think that is way too much so I twisted it with 1.5 tbsp of regular cooking oil which I add it to the frying pan at the beginning and 1 tbsp of sesame oil for flavor.
- I like to add an optional ingredient - dried bamboo shoot. I soaked it in warm water for 1 hour in advance until there are soft.
- Mix everything in the clay pot. Turn the heat to the low. Let it cook for about 40 minutes. During this time, you want to come back every 10 minutes to give it a stir. The sauce is at a low level, the top part of the chicken is not getting any love. Flipping them will ensure the flavor to infuse evenly.
- If you don’t have a clay pot, a heavy duty dutch oven, or slow cooker will work as well. If you use a regular pot, it is better to be non-stick because the sauce is going to be thick and it will likely stick to the bottom.
- 40 minutes later, the sauce is very glossy and thick now. If you still got lots of sauce in there, you can turn the heat to high and reduce it.
- Now it is the time to add a bunch of basil. In Jian Xi province, this dish doesn’t have basil but in Taiwanese version, basil is the must-have ingredients. Turn off the heat and you can serve. 
Хобби
![Taiwanese Beef Noodle Soup Recipe [红烧牛肉麺]](http://i.ytimg.com/vi/I7gAOx0NWZk/mqdefault.jpg)
This young lady has no formal training as a chef yet has proven to be one of the most accomplished cooks I’ve ever encountered. Her knowledge of the chemistry of food and a world of seasonings allows for the sharing of the best Asian influenced dishes available anywhere. I’ve said this before. She should have her own show on the Food Network. As Julia Child once said. A good chef must have three qualities. The love of food, a generous personality and the ability to invent hot chocolate truffles. This gal has the first two nailed, and my guess is, she could make a great truffle if she cared to. I’ve made a number of her dishes and each of them was a home run. In my humble opinion, Souped Up Recipes is the best of the best on RUclips.
100% agree!!!!!
or she could just continue to have her own “show” on youtube…
Simp harder
Absolutely. She is so clear in her explanations…..speaks slowly and precisely with accompanying videos. 7:05
This is the best recipe for taiwanese three cup chicken. I cooked this dish the first time and it was a success. Super delicious. I have tried other recipes from other channels and did not succeed in cooking this dish. The host of this channel is always nice, cheerful and happy. Constant positive vibes from her. she is very clear in her explanation too. Thanks so much. Subscribed!
Your directions are always clear. Thank you!!
I just love your videos, thank you for posting.
I can't wait to try one of your recipes, they are really amazing!
Thank you so much for sharing them!
I can't wait to try this! I can 'smell' it now! Your channel has inspired me to learn to cook chinese cuisine. I am a good cook, but was intimidated. You make it SO easy to understand. Thank you!
I made this tonight - it was fantastic! I love braises and the flavour of this was so good. Everyone loved it - and it’s a great way to use up lots of garlic! Thank you for your excellent work, as always.
I made these today! I had to return to let everyone know how outstanding these tasted. If you are patient, and wait the full 40 minutes for the sauce to reduce, the level of complexity in the flavor is tenfold. These are sweet, sticky, salty and a little spicy and just plain awesome!
Chrisisna Toalr
40 minutes requires patience? Ha! Believe you me, the type of people who watch Asian cooking videos on RUclips and make said recipes do not consider 40 minutes to be a remotely long time.
You are adorable! I have made several of your recipes and they all came out great. I can't wait to try this one too. Thank you!
I am making this for the second time, I added in dried shiitake and bamboo roots. My toddlers loves this. Thank you and keep up the great recipes.
i followed the recipe and i’m speechless! thanks mandy for all the recipes! i’m a fan! you’re the best 👍🏻🤩
I just made this with chicken wings and leg drumsticks, and it came out AMAZING. Thank you for making such great and easy to follow recipes!
I really love all your videos.The texture of your finished products was all amazing.You deserved to have more subscribers. Even the way you speak was understandable as well.The way you gave the instruction was clear and easy to follow.Keep it up, and more subscribers to come❤❤❤
I made this yesterday and it was absolutely delicious! Tasted authentic!
Love your enthusiasm when you do the recipe, you make it easy to understand step by step, also so tasty when I make the dish. Thank you for sharing.
Thanks for the videos, your recipes are amazing!
i just made this and it was delicious. I LOVE QUICK SIMPLE and EASY reciepes. thank you please post more easy ones :)
Amazing basil. Yum! I gotta try. Thank you Mandy. I like your clay pot.
That looks so yummy 😋 ! I definitely want to try it very soon. Thank you for your video! 🤗🤗🤗
Mandy
You are the best RUclips cook/chef I have come across. You are intelligent and so clear in your presentation. I like the bit of history that you always add in. I hope you can continue to include more history behind each dish that you cook.
Thanks so much 😊
I can't wait to do this for my next work lunch. I live in Southern USA and we love sweet & spicy wings.
Awesome ! Superb explanations n Thank you very much
I've just found your channel, I'm really enjoying you and your recipes.
I am going to make this tonight. Thanks for sharing! Your videos are very clear and easy to follow.
Your narration really makes these videos wonderful to watch and the recipes I’ve made from these videos are amazingly tasty! Thank you 😊❤️🙏
Great content indeed, nice comment and choice of words likewise @Julianne, thanks 🙏 🎉🌈
SOLD! 😍 I am making these this weekend! Thankyou for Sharing 😬👍❤️
I've made this the last two nights, what a fabulous dish. Thank you!
Thank you for sharing! Love ur videossss and all the good food :)
Thank you. It looks wonderful.
Your food is always fantastic!! Don’t change stay exactly the same!! I’m predicting the greatness you deserve!
very well constructed recipe. must make
The one of my favorite chicken recipes. Thanks for ur sharing
Delicious! Gotta try this recipe, thanks
Looks delicious gonna try and make this .👍
You are for sure one of my favorite channels, tks for sharing❣️
Great choice of words @Maria, indeed an interesting channel
Wow looks so good and I love how you enjoy it afterwards
I tried this today for lunch with no dried chili and basil leaves. And i used dried mushroom intead. It tastes amazing!! Thanks, Mandy!
This is clear and informative, and the recipe looks great. Sold.
I love:
- chicken wings
- all that amount of garlic
- the addition of basil
- your whispering at the end
¡Gracias!
Me too!
I really want to try this dish.
I subscribed after watching only 2 videos. You clearly understand the chemistry of cooking these amazing dishes. I must try this chicken recipe.
Thank you for sharing!
Trying it this weekend, thanks for the recipe!
Hope it turned out good.
Thank you very much! Looks fabulous! 😉
I could just "smell" the aroma! Thank you for sharing with us. You make things look so easy.
😋🎉that’s true Kim, great chef 👩🍳
Love your recipe, miss! 😃👍
Mandy, My grandkids will love these! Thaks for the video!
Love this channel!!
This is super simpel yet incredibly tasty!! I tried this today and let my neighbor taste it, we both were amazed!
Thanks for the recipes... my husband 3cups liked it and said fantastic dinner...
Mmmmm can’t wait to make this thanks
Oh my Mandy. This looks sooo delicious. Thanks for another great recipe. Shaaa shaaa knee!
This dish looks so good, I'll have to try this for Superbowl as a twist on the traditional buffalo wings. Thanks for the inspiration!
I did it and it tastes really good! First time to use ur recipe.
Great recipe, I can not do wine so I use chicken broth, I also use my instant pot, then switch to sauté after pressure cooking for 20 minutes to reduce the sauce. I love this dish I have made it so many times.
Wow all these years I did not know about dried bamboo shoots. I will have to look for them. Wish I had some in my pandemic pantry. I would add dried Lily flower and mushrooms. I will have to try this sometime!
Thank you so much! You're great.
Tried. Very nice. Thanks for sharing
Can't wait to do this...thank you
Very easy recipe, thanks! 🙏🏼🙇🏻♂️✌️
Made this exact recipe today without the chili’s or basil and had to come back and tell everyone this recipe is 100 percent delicious! Already have plans to make it again and again.
did you use shaoxing wine or canju minjui
@@yhaokona shaoxing wine
@@kevinhullinger8743 Thankyou ❤️ planning to cook this for lunch 😃
Very cute when you whispered near the end.
I am making this tonight. Can't wait!
Thanks for sharing your recipe.
Hello from Australia! 👋 I made this today following your recipe and video, it was a very delicious meal and my husband absolutely loved it! I think this will become a weekly meal for us. I can't wait to try some of your other recipes, too. Thank you for sharing your wonderful recipes and cooking with us 😊 keep up the fantastic work!
That’s interesting 🎉, there’s no harm to try something new, thank you 🙏 for sharing @Lana
I tried it last week, and it went very well, thank you.
This looks amazing!!
Did it last night! Was great. Will make again for sure
That looks so good!!!!!
Thanks can’t wait to try that you made my day with that
Looks delicious!
Another fantastic recipe to try! Did your braised chicken last night and used oyster sauce and hoisin for the sauce base as couldn’t make down it down to Langdon supermarket ( in Shoreditch ) ... it was still fabulous! 😊👍
It was great, best chicken wings I have ever made. 很好，谢谢老师！
Amazing receipes love ur videos
Love this !
OMG gotta try this!
I love this channel!!
I just watched another channel where they cooked this, so had to rush over to here, to see how to cook it properly.
Are you sharing your food? I'd love some. After watching you cook those wings, I'm so hungry now. Thanks for sharing
Very interesting recipe, thank you 🐨
New to the channel. I’ll definitely be giving this a try!
I will trying this,looks so nyummy
your videos helped me decide what to get on my next grocery time.
I made this last night,, great flavour and inexpensive dish using chicken wings.. this recipe is a keeper, thanks.
I love your videos. As soon as I get the chance, I’m going to try my hand at making one.
Thanks 🙏 for sharing your thoughts, did you still give it a try? 👩🍳🎉
Great recipe! Thank you!
🙏🎉🌈
Looks so good 👍
I've got to try this!
Great Recipe!! Great videos!! Great channel !!....I'm subscribed! Thanks!
I tried it! It was great. Thank you ;)
Awesome!!
It looks very yummy
Looks great!
Have to try, asap !!!!!!
Love your videos 😄
Awesome must try
Look so tasty!!! Thanks
yummy... am going to make that soooon
Looks so delicious 😋
What a nice dish
You are great chef
Thank you so much for this wonderful recipe :-) I made it for the first time for my family and they were very pleased with it. We've never heard of this dish but after watching your video and reading the reviews, we suspected it would be good. Boy were we happy we made it as it was such a pleasant and comforting meal. Your instructions were very good and I had no issues anywhere following the recipe as described and written. Thank you so much again and we wish you and your family much health and happiness from California.
Thank you for trying my recipes. I am glad you and your family enjoyed the food. Hope you continue to watch my videos.
Mandy