I love that you not only tell us the how of cooking, but also the why. That’s usually missing from cooking recipes and it’s immensely helpful to know what to look for.
Apart from them being delicious, what I really love about your recipes is that you write everything down. It really is appreciated, thank you very much.
I learned how to marinate chicken and make lo mein from watching your videos. The results: excellent! Thank you for being such a wonderful teacher and sharing your skills.
Made this it was excellent. Egg wrapper was fun to make. I think I can make a better wrapper next time. Wife loved it asked me to thank you for this recipe from your families favorites. Hardest part for me was cleaning egg off of the steamer. 😁
Just so interesting! You make it all so simple or let’s say understandable! I’ve tried your braised beef and radish in my new Souped up Recipe clay pot! So delicious! Thank you Mandy for bringing us such great cultural recipes.
What I really like about your recipes is that you take the time to write down the ingredients and the method. I find this very useful . Thanks very much.
I've used the wok several times and like it so much that I've retired my mother's old wok. Wish she could have tried this new one. Recipe looks great, can't wait to try it. Thank you.
When I try cooking this for the first time, I think I will make them smaller, just more of them. They won't look as nice as yours, but they would be easier for me to manage.
My dad used to make this and added it to mixed meats noodle soup (Suey mein). It was my favourite but I could not find this recipe anywhere. Thanks so much for sharing.
I’ve been subscribed for a while and I always look forward to your new videos. You never disappoint. Thank you so much for these absolutely divine recipes.
This is why I am giving myself her wok for christmas, I can see myself messing up some wrappers but I will try this with all the variations she mentioned, thank you for the delicious recipes and the extra love in explaining everything.
I haven't watched your videos in the last...3 months maybe. Mandy, your channel keeps improving and improving. The production value is so high now. And those smooth camera movements? Chef's kiss! Mandy, your videos are a delight to watch!
As always, your step-by-step instructions were really clear and comprehensive. Your channel has helped me become competent in Chinese-style dishes and I would like to thank you for all your hard work.
Yes, you are right, this is old recipe My Mum also my niece also I make very often But I still like it Thank you for explaining about the meeting protein between egg and meat God Bless you 🙏😘
In Vietnamese culture, there's a similar dish, call egg meatloaf (cha). It's ground pork, glass noodle, garlic, salt, sugar, wood ear mushroom. It is steamed. Mostly eaten with broken rice. There's no egg wrapper.
I really don't want to comment anything, but it doesn't let me do this without it.. so anyways, I love, seriously love your channel. Not only do the recipes taste amazing, but we get to know why are certain things done certain way, sometimes even on a molecular level. We learn what to watch out for to succeed and to not get lost, everything is super organized! All these things make the videos amazing, but most importantly, it is delivered with love.. and it is seen and appreciated. :) Much love from Slovakia, glad I stumbled upon this golden channel.
This dish looks delicious. Thank you for explaining the reason for mixng in one direction. I've never been given an explanation in other cooking videos. I'm so happy to know the reason, and now I can explain it to others and tell them that your channel was the one I learned this from 😁👍
Thank you so much for sharing your unique experiences. You have so many combos that are no brainers once you put them together. This prep, to me, could work with any fresh, local pork sausage with the addition of the egg and starch to bind it. Then the dipping sauce is wide open, but it should have some spice. I'd plate it with a ton of fresh fruit for a brunch thing with mimosas, bloody marys, bloody marys, and bloody marys. Thank you again for great ideas.
I haven't seen a single dish/recipe that you have filmed that I either don't love already or don't want to try. Your presentation is so approachable/doable. I love your Kung Pao chicken recipe. I adapted it to combine with another and wow it was amazing. I made it for my mom and she praised it. I did deseed the peppers because it was for Mom LOL! She likes spicy but not near as much as I do 😜
I've been looking into this version of an egg roll and it figures you would catch me out of town for work and unable to try this tonight Ms. Mandy! Guess I know what is on my menu for Sunday while washing clothes from my trip... Thank you for sharing this. 💛
Thanks Mandy for sharing such delicious recipes. I tried to make and it was very delicious though the egg roll doesn't look as pretty as those sold in shops here or as seen in your video. Any way it's my 1st attempt. I am confident I will improve it in my 2nd try. 😂 And will add in carrots and water chestnut as u suggested 😂. By the way, I have shared your video to my readers too in my blog through borneo lady : Home made pork egg roll noodle soup
Your videos are the best I have seen on YT and I’ve seen plenty! Your explaining every step of the cooking so well and it has made me try several of them. My meals may not have looked as good as yours but they taste very good so Thank you! The only thing I wish was included in your recipes is some info about how many servings they are.
Hi Mandy, I used this method with fish paste and is awesome. I never done it with meat. Will definitely try it. TQVM for sharing with us, especially the tip on brush with egg. Love from Malaysia
I think this is a classic hakka dish. My favourite food indeed. I have to try this asap. Thanks for sharing. My grandma would buy a whole roll just for me! But that was more than 60 years ago.
You making me want to buy your wok just because you're so cute and sweet! ; ) Great videos. Been a sub for about a year now so keep up the great work! Love the new setup by the way!
Love your sign. Can corn starch be used in place of tapioca? I've learned more from you about Chinese cooking than from anywhere else. I recommend you to all my family and friends when I cook one of your recipes.
Hi Mandy, thank you for all the videos you’ve made (: I’d like to ask if this dish is freezer friendly after steaming? I’d like to make it and stock some in the freezer😆Thank you!
Man im gonna have so many things to make when i move out. Wish i could do it at my parents house but unfortunately they dont have many of the required things for making dishes like these. ; - ;)
Hi Mandy, I lived in Guangzhou for several years, and my favorite recipe is Hainan Chicken. I’m wondering if you could teach us how to make this delicious dish?
How many takes did you do before you were able to make that egg wrapper? Because I'm pretty sure I'm going to end up with a torn up mess the first few times I try.
Argh! I keep getting stuck in the optical illusion that the wok is upside-down! Makes for some very trippy visuals when you're swishing the oil about and then the egg :)
I love that you not only tell us the how of cooking, but also the why. That’s usually missing from cooking recipes and it’s immensely helpful to know what to look for.
agreed
Good recipes and the extra hints help SO much.
Apart from them being delicious, what I really love about your recipes is that you write everything down. It really is appreciated, thank you very much.
I learned how to marinate chicken and make lo mein from watching your videos. The results: excellent! Thank you for being such a wonderful teacher and sharing your skills.
Made this it was excellent. Egg wrapper was fun to make. I think I can make a better wrapper next time. Wife loved it asked me to thank you for this recipe from your families favorites. Hardest part for me was cleaning egg off of the steamer. 😁
Just so interesting! You make it all so simple or let’s say understandable! I’ve tried your braised beef and radish in my new Souped up Recipe clay pot! So delicious! Thank you Mandy for bringing us such great cultural recipes.
I love that she's sitting in that table. It looks awesome
What I really like about your recipes is that you take the time to write down the ingredients and the method. I find this very useful . Thanks very much.
I've used the wok several times and like it so much that I've retired my mother's old wok. Wish she could have tried this new one. Recipe looks great, can't wait to try it. Thank you.
When I try cooking this for the first time, I think I will make them smaller, just more of them. They won't look as nice as yours, but they would be easier for me to manage.
Am I the only one who was getting optical illusions from that wok tilting? It started to look inverted at times hahaha
Yep thought she was using the base for a sec’!
We’re the two of you stoned.
I thought that too ha ha.
Same
LOL I saw it too. Looked like it was cooking on the wok bottom (which is actually done in Asia)!!
Thank you for sharing the lesser known recipes! Please share more 😍 these deserve to be known!
My dad used to make this and added it to mixed meats noodle soup (Suey mein). It was my favourite but I could not find this recipe anywhere. Thanks so much for sharing.
Delicious food. My parents have made a similar version with glass rice noodles in the ground pork. Thank you for sharing!
I also added hot sauce(from kfc) to the dip to give it some kick!! super delicious!!
I’ve been subscribed for a while and I always look forward to your new videos. You never disappoint. Thank you so much for these absolutely divine recipes.
All I can say is....I LOVE YOU.
You share such wonderful recipes that are well explained and presented.
This is why I am giving myself her wok for christmas, I can see myself messing up some wrappers but I will try this with all the variations she mentioned, thank you for the delicious recipes and the extra love in explaining everything.
I have been looking for this recipe for so long! My grandmother used to make this for us when we were growing up. Thank you. I can't wait to try it!
I haven't watched your videos in the last...3 months maybe. Mandy, your channel keeps improving and improving. The production value is so high now. And those smooth camera movements? Chef's kiss! Mandy, your videos are a delight to watch!
It's like a giant crape, but its *Eggggggcellent!*
As always, your step-by-step instructions were really clear and comprehensive. Your channel has helped me become competent in Chinese-style dishes and I would like to thank you for all your hard work.
Yes, you are right, this is old recipe
My Mum also my niece also I make very often
But I still like it
Thank you for explaining about the meeting protein between egg and meat
God Bless you 🙏😘
What a fun idea you making me hungry now I'm going to have to try this thanks for sharing keep the cameras rolling from Florida
In Vietnamese culture, there's a similar dish, call egg meatloaf (cha). It's ground pork, glass noodle, garlic, salt, sugar, wood ear mushroom. It is steamed. Mostly eaten with broken rice. There's no egg wrapper.
I really don't want to comment anything, but it doesn't let me do this without it.. so anyways, I love, seriously love your channel. Not only do the recipes taste amazing, but we get to know why are certain things done certain way, sometimes even on a molecular level. We learn what to watch out for to succeed and to not get lost, everything is super organized! All these things make the videos amazing, but most importantly, it is delivered with love.. and it is seen and appreciated. :) Much love from Slovakia, glad I stumbled upon this golden channel.
Thank you so much for the support. I am happy you find my videos helpful. Will continue to create more content.
Mandy
Great reminder of this dish as my mom who passed on do make this dish. Will cook one day but we use the minced fish meat, yellowtail or parang fish
My favorite channel. Great recipes. Great content. Mandy is adorable.
This dish looks delicious. Thank you for explaining the reason for mixng in one direction. I've never been given an explanation in other cooking videos. I'm so happy to know the reason, and now I can explain it to others and tell them that your channel was the one I learned this from 😁👍
Thank you so much for sharing your unique experiences. You have so many combos that are no brainers once you put them together. This prep, to me, could work with any fresh, local pork sausage with the addition of the egg and starch to bind it. Then the dipping sauce is wide open, but it should have some spice. I'd plate it with a ton of fresh fruit for a brunch thing with mimosas, bloody marys, bloody marys, and bloody marys. Thank you again for great ideas.
can't wait to try it out, this channel is just the best!
Watching this as a Ghanaian. Thank you 😊
You are SOOOOO cute!✨🤗✨
I count my self very fortunate to have found your wonderful channel.
Thank you for what you provide!
You said that so well, ditto!
I like this recipe. Thank for sharing sharing looks so yummy
Thank you, I love your recipes, you are very detailed in the steps, you explain the reason for each thing, thank you very much !!!❤️❤️
I haven't seen a single dish/recipe that you have filmed that I either don't love already or don't want to try. Your presentation is so approachable/doable. I love your Kung Pao chicken recipe. I adapted it to combine with another and wow it was amazing. I made it for my mom and she praised it. I did deseed the peppers because it was for Mom LOL! She likes spicy but not near as much as I do 😜
She is like an Angel.
I'm a big fan of your cooking videos .... as always, very detailed and well explained video. Thank you.
I've been looking into this version of an egg roll and it figures you would catch me out of town for work and unable to try this tonight Ms. Mandy!
Guess I know what is on my menu for Sunday while washing clothes from my trip... Thank you for sharing this. 💛
I love cooking with my wok and I have to try this! Just to master that technique!
Food science 🥰 love this recipe 🤤
Thank you for sharing. 💞💯🙋♂️
Impressive the amount of great cooking videos you have. Can Am! 🙂
don't think I have ever seen that particular dish. It looks wonderful! I'll have to try it soon.😊
Thanks Mandy for sharing such delicious recipes. I tried to make and it was very delicious though the egg roll doesn't look as pretty as those sold in shops here or as seen in your video. Any way it's my 1st attempt. I am confident I will improve it in my 2nd try. 😂 And will add in carrots and water chestnut as u suggested 😂.
By the way, I have shared your video to my readers too in my blog through borneo lady : Home made pork egg roll noodle soup
This is really a flavourful dish and very healthy too ! I can imagine how delicious it is.
My Husband and Granddaughter want me to make this it looks very yummy 🌹
I’m so glad you’re showing keto options. More of these recipes please.
Your videos are the best I have seen on YT and I’ve seen plenty! Your explaining every step of the cooking so well and it has made me try several of them. My meals may not have looked as good as yours but they taste very good so Thank you! The only thing I wish was included in your recipes is some info about how many servings they are.
Thank you for the suggestion. I will try to include the serving size in my description.
My oh my. That egg wrapper cooking technique is awesome. I want to practice that.
Oh my god
So intereted with that food😍😍😍may i got some😘😘😘😘
Your voice is so soothing
Kinda new here and I’m hooked
Hi Mandy,
I used this method with fish paste and is awesome. I never done it with meat. Will definitely try it. TQVM for sharing with us, especially the tip on brush with egg.
Love from Malaysia
Please make videos on beef /chicken chow fun with both the gravy sauce and the dry kind. Your recipes are so legit, I wanna know how you make it!
I think this is a classic hakka dish. My favourite food indeed. I have to try this asap. Thanks for sharing. My grandma would buy a whole roll just for me! But that was more than 60 years ago.
Looks beautiful!
This the only thing we know as eggroll in my country. After stemming it is stored until ordered then dipped in batter and fried for service
Artful and delicious dish! Thank you ❤️
Great instructions and looks great!! Thanks.
You making me want to buy your wok just because you're so cute and sweet! ; ) Great videos. Been a sub for about a year now so keep up the great work! Love the new setup by the way!
I bought her wok and it is awesome!!
Looks so good. Keep cooking
Love u
Does anyone else always wave back at the beginning of each of these videos?
I do and say Hi Mandy!
I love your chanel, greeting from Indonesia 😊
she is such a good teacher holy sht
This looks nice! I'm a sucker for egg recipes. I'm definitely going to try this. Great video 👍
Looks delicious! I'll definitely make it soon. Thank you for another amazing recipe!
Love your sign. Can corn starch be used in place of tapioca? I've learned more from you about Chinese cooking than from anywhere else. I recommend you to all my family and friends when I cook one of your recipes.
yes, you can use cornstarch
I definitely want to try this. Thanks for showing us :D
And I like your sign on your wall :D
Thank you for the detailed explanations throughout your demonstration. I believe I can make this🙂.
I tried this today!! it is so nice!!!!!! I have pictures if you want them!
Very well explained.
Thank you! :D
How yummy! What a neat idea :D Thanks for sharing. I would definitely love to try that dish.
Mandy is adorable.
Ok,
I can do this, Thanks
Thank you for sharing another very interesting recipe!
Looks so nice and delicious 🤤 I love your recipe.
So delicious
Thanks for the recipe, looks AMAZING! Can’t wait to try it
Question, if I don’t have that steamer setup, can I bake them instead? What temperature and for how long?
As always, an excellent job and video, thks !
Fantastic
Delicious!!!
I'm trying this recipe.Thank you mandy!💙
Well expla
Wow, this is eggcellent, thank u for eggciting recipe idea.
Watching from Philippines ❤
These are so great... THANKS!!!
Hi Mandy, thank you for all the videos you’ve made (: I’d like to ask if this dish is freezer friendly after steaming? I’d like to make it and stock some in the freezer😆Thank you!
Man im gonna have so many things to make when i move out. Wish i could do it at my parents house but unfortunately they dont have many of the required things for making dishes like these. ; - ;)
Amazing and love your channel. How many eggs per wrap?
要不要做一期黑芝麻糊？ 养生简易又合服潮流
Hi Mandy, I lived in Guangzhou for several years, and my favorite recipe is Hainan Chicken. I’m wondering if you could teach us how to make this delicious dish?
wowwww yummy
great wok demo!
i like the camera angles
How many takes did you do before you were able to make that egg wrapper? Because I'm pretty sure I'm going to end up with a torn up mess the first few times I try.
Wo xi huan ni de shiwu♡
Don't unwind the pork mixture. Good advice!
Argh! I keep getting stuck in the optical illusion that the wok is upside-down! Makes for some very trippy visuals when you're swishing the oil about and then the egg :)
Lol yes I kept seeing that too. Got me confused for a sec!
Me too!
Maybe I'll try to make this with ground turkey.
MmMmm! Looks so tasty! I want some now. 🤤🤤🤤
This looks delicious. Can we make well ahead and freeze them?
Very interesting. It looks sort of like an egg crepe.
#1 on my "to do" list!