Classic Taiwanese 3 Cup Chicken recipe (三杯雞)
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- Опубликовано: 19 окт 2013
- If you love Three Cup Chicken, you have to try this recipe! It's just as good (if not better than the restaurants) yet easy to make at home using organic drummettes and basic ingredients.
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Some of my other Taiwanese recipes on my channel:
- Authentic Taiwanese Beef Noodle Soup • Slow Cooker Taiwanese ...
- Taiwanese Stewed Pork Belly over rice • Classic Taiwanese 3 Cu...
- Taiwanese Cold Noodles with Peanut Sauce • Taiwanese Cold Noodles...
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Watching this again after 3 years. You have and will continue to inspire so many others with your humour and elegance!
I love all of your recipes and wonderful video editing! Please keep the videos coming! I have recently discovered your channel, and am so thankful I did!
Made a huge batch for the fam and two days later there is NONE LEFT! A winner, thanks so much for sharing :)
That looks amazing. Thank you for sharing.
I'm definitely gonna try this. Seems quick and easy.
I love, love, love this recipe... brings back so many memories when my parents made it for me when I was younger. Now, thanks to you, I get to return the favour and cook it for my family and of course my parents enjoy it as well.... Thank you.
ruclips.net/video/DXVFV4L8KeQ/видео.html
i love it...you help me lot for my everyday work i just open your video upload and thats it.
I can choose what i prepare for the dinner
Made this today... wow, came out amazing, tasted better than when I ordered the dish for take-out. My bro loved it too. Thanks!
Beautiful chef with a brilliant recipe.
I always ordered this not knowing what it was called. So glad to come across this video. Looks simple and delicious!
I had tried it and my family all loved it thanks girl😀
Angel, I have cooked this recipe several times. It’s so delicious ! Thank you, Angel for sharing💕
I made it and it was delicious and my husband loved it Thank you for the easy instructions and explanation.
This looks so yummy. I can't wait to try this out 😩🙌
I have just tried this and it was superb! Thank you for sharing your recipe. We greatly appreciate it! More power to you!
Hands down one of the best things I have ever eaten!
this looks so delicious, I'm gonna try this!
I really love your recipes and especially your video editing,instructions and measurement in the recipe. Thank you for sharing. Keep up with the good work!
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I made it alongside you...omg...even my son, who is the pickiest eater on the planet, ate it! This was a hit! Great job and thank you for your easy to follow instructions and delicious meal ideas! Immediately subscribed!
I love you!!! Very humorous personality!!! Thank you my husband loves it!!
+Angel Wong's Kitchen I tryed it but with a small change, that for me it made a huge difference and that is adding a 1/2 tea spoon of five spices, Thanks Miss Angel.
Just discovered your channel, I’m so happy I did! I’m Taiwanese and there aren’t a lot of recipes out there for Taiwanese food. Thank you for what you do!!
Awesome! Thank you!
You have the best recipes !!!! I love it all. So happy i found your channel.
this is my favorite dish, I've been looking for this recipe. I usually like it with squid.. thank you thank you
My wife and I have been using the recipe for a long time and really love it. Recently went and got some taiwanese food and they had 3 cup chicken. We had to get it to compare. It was good, but it wasn't as good as your recipe. Keep up the great work!
# Angel Wong ! thank you for this wonderful recipe and tutorial. I made this and it is delicious.
love this recipe ......made it the other day , so yummy
yaaayy!!. I can't hold my mouth from salivating
visited Taiwan a couple of years back and i really enjoyed the cuisine :D Glad I was able to come across your channel while watching your colab with Entertaining with Beth...thanks for the awesome recipes, I can enjoy them again @ home
Followed your instructions and it went perfect! Thank you Angel
ruclips.net/video/DXVFV4L8KeQ/видео.html
You have wonderful recipes! Happy that I subscribed!
delicious, kids loved it because of the sweetness. i used less sesame oil & regular soy sauce (so i did not add more salt) very good!
I checked out all your videos! It was old and a few years old and it was like new to me! Lol! Good stuff!
I can't wait to see what you have in mind!
I made this few days ago and it was a HITTT. Thank youuu for this recipe and pleasee post more these authentic Taiwanese kind of dishes. Thanks again, God bless!
Jane Andries Thanks for posting. I'm glad you liked this recipe. I'll be posting more Taiwanese recipes soon.
Angel….YOU ROCK! Thank you for such a marvelous recipe and your teaching technique is also very nice…..多谢多谢 :)
Love that patina on your wok. This is almost how i cook san bei ji at home, but im using sliced red chilies instead. Your video reminds me of what to cook for dinner tomorrow.
I tried and my family love it very much.
I'm surprised I hadn't heard of this dish. Great recipe. Thanks!
I tried out your recipe and it was good. Thanks!
I keep cooking this! This is so good!
I've been to Taiwan and tasted this dish. I'm going to try cooking this on weekend (family day :)) . More recipes please...more power!!!
Miss angel wong thanks for your recipe.i tried today its deliceious.
You’re welcome!
Wow! Looks so good... 👌👍thanks for sharing...
Ahhhh I'm so excited to make this one day soon!
Very nice! I like that the chicken didn't need to be marinated prior to cooking! Yum. Thanks for recipe.
Love you!!! Lol love your attitude very humorous n funny! Plus food tasted great! lol
Yumm, I'm gonna try this dish!
its so very useful and I wanna cooked that also... Thank u.. keep uploading,..
I love this too
Thank you Angel, I try 3 Cup last night and it was delish. Chantita
Tried many other 3 cup chicken recipe, always come back to this :)
Angel I've made this maybe six times now. I've tweaked the recipe to be more like the Taiwanese beer house style we have in LA. I use 3 parts canola oil to 1 part sesame, 1 tbsp sugar instead of 3, and I use half a 3 lb chicken. I also throw in 2 stalks of green onion. Great recipe Angel!
basically my adaptation and s to be a less sweet and less sesame flavor. anyways... your technique is great. I've tried many times to make San bei ji and never succeeded until I saw your video.
Thanks for sharing this recipe I'll give a try. It's a bit hard to find Taiwanese cuisine recipes so I'm glad that I've passed by your channel. Hope to go through more recipes eventually.
Peter Su You're welcome, thanks for checking out my channel. I also have a slow cooker Taiwanese Beef Noodle Soup recipe as well.
Tried it, it’s great!
看起來好吃😋感謝分享^^
Amazing. So easy and delicious! I had to add a little chopped chilli late on for my own taste, and I think I cooked it too long because the garlic all disappeared, but damn this was good. Thank you so much!
I loved this dish. I didn't have Mirin though (I had a bottle of Mirin that had spent a few months in the cupboard and I read up that it goes off after that long), so I made a lat minute substitute with dry white wine, rice vinegar and extra sugar. It was such a lovely and quite simple recipe. I'll definitely repeat it. Thank you for sharing it!
ruclips.net/video/DXVFV4L8KeQ/видео.html
We had this tonight. It was great.
yumm 3 shot chicken is my favourite, it goes really well with halved dried shitake mushrooms and carrot and also using cider instead of shaoxing wine
Thanks sweetie really helpful
It looks so yummy!
I just made this!! It was great! I did exactly what you said. I didn’t have rice wine. But I looked online and they said I can substitute apple juice. The only difference. I didn’t think the music was too loud and I liked it! Great video! As someone who has very little cooking experience you did great!
ruclips.net/video/DXVFV4L8KeQ/видео.html
lol I used chicken wing! Thank you very easy to make! Now I don't have to go to restaurant n wait on long line just to eat this dish!!
I really do love your recipies, thank you so much for sharing! I already tried out the Mapo Doufu and the Baby Pak Choi, it was really delicious, even my husband love it. Today I will try the Doufu with Misosauce and this dish will be the next on my list. By the way, you are awesome, seems to have a nice character and look really beautiful.
TanniMausi2010 You're welcome! Thanks for the note and kind words! I'm also glad to hear you tired some of the recipes and liked it :)
You keep me company! I like your personality! You are very attentive and made me at ease. You made it clear what to do. I tried it it came out the way it supposed to. 😎cool! It was delicious!
Keep up the good work! I can't wait seeing more of you! 😝😋
this. looks. SO GOOD! can't wait to try the recipe :p
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I made this recipe last night and it was a big hit with my kids! the only modification I made was with the amount of sesame oil for the sauce. this is simple,full of flavor and quick to make. Thank you Angel !!!!!!
caribemama Glad to hear your kids liked it. : ) Thanks for posting! I love hearing recipe success stories.
I wish I could post a picture of the wings and how beautiful they came out!!!
Ok Recipe UPDATE!!!! So now this has become part of my repertoire, and instead of using chicken wings I now make it with boneless chicken thighs. I cut them in to strips and cook them as directed. they too are full of flavor and cook faster because there is no bone! Ha! this is great with vegetable fried rice that I make with left over white rice from cooking during the week. so happy thank you Angel my family is pleased...Oh! I dont have a wok, I cook in a non-stick pan that I have and the result is amazing! :))
caribemama Thanks for the updates. If you do happen to take a picture the next time you cook this dish, please post on Instagram/Facebook/Twitter @angelcooksfood I would love to see how they turned out! :)
This look's great!
Hi Angel, I tried your recipe, and it was amazing!
The only thing difference was I used the recipe to make chicken saseme fried rice instead of having it with white rice.
I cut chicken thighs into cubes and followed your instruction; when it's done, I mixed the chicken and the sauce with the fried rice with peas, carrots, and eggs. And it turned out to be extremely delicious!
Thank you so much for sharing this recipe with us!
I'm so glad to hear you tried this dish and it turned out well. : ) Thanks for posting!
ruclips.net/video/DXVFV4L8KeQ/видео.html
Mmmmm looks delicious !!
Looking very nice and very easy to cook …i need to try …
cant wait to make this!
cooked this yesterday, my wife thought it was delicious. I probably used too much liquid but it still worked out. don't give up until the sauce reduces to have the right thickness!!
Hi Angel, I've cook your taiwanese 3 cup chicken . It was delicious . I love garlic so I added extra garlic. Thanks for the recipe.
+Cindy Villarreal You're so welcome! I'm glad you liked the dish! :)
I live in Taiwan and my friend owns a hotpot shop and I always get the Sanbeiji with mini hotpot :D my favorite. We add lots of chili for me haha
I have tried about 5 recipes of yours in the past few days. This one is easy and delicious! I used low sodium soy sauce too, and omitted the salt. I found it was plenty salty already! Thank you for the easy recipes, I love Taiwanese cuisine. I had a Taiwanese mandarin teacher and my best friends are Taiwanese. Now I can really impress my friends :D
Looks amazing and I love how simple your recipe is although I'd reduce to sesame oil to 1/6 cup since chicken skin also adds fat to the dish. Keep sharing please!
Then that would be 2.5 cup chicken
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Very Very Yummy Angel , and thats just the Chicken , I cant wait to Wok this way .
Made this last night and it was perfect and I followed the recipe to a tee
Wonderful! I'm so glad you liked the recipe!
Great video. Please don't be offended, but I would enjoy much more without the background music.
Thank you. Music was a nice touch and I could hear you fine.
Excellent demonstration, Angel! I just learnt that although 3-cup chicken was extremely popular in Taiwan as a proud representation of Taiwanese cuisine, it did not originate in Taiwan but Jiangxi (江西), China. The Hakka (客家) ethnic group brought it to Taiwan & Taiwan refined the dish to what it is today! Bon Appetit!
LaCelestia Thanks for sharing this tidbit of info! Always good to know :)
yummp. I also like to eat this. Will try and follow your cooking... haha
"I use low sodium soy sauce...the less sodium the better...now add 1-1/2 tsp salt." Sorry to tease you though, because this dish, this recipe, is great! Loved it.
😅 thanks glad you liked the recipe
Can u put your recipes in the description boxes please? Looks yummy. I can't wait to try your recipe
Your videos are amazing. We love Taiwan. We enjoy so much your videos. I am from Taiwan and my husband is from Spain. We live in London. Thanks
Thanks so much! 😊
Great cooker
looks fantastic chef!!!! going to do this ,i will be back for my comments after i cook it , thank you very much . Regards, Rene Sarasota, florida
Looks yummy and easy to cook. Thanks for sharing. Friendly suggestion for plating, use a flat plate for better presentation.
Love ur chicken! More recipes pls!^_^
Quick question for you. Are you using fresh Thai basil? I checked the recipe. Yep, you use the Thai red basil. Excellent. Vi can just imagine the flavor profile of this dish, and I’m salivating already. I must save this and make it. Thank you, Angela.
I came across this recipe on the Cooking Channel. Chef Ching-He Huang made it. It was quick and delicious. But you made a very interesting variation for your sauce and that is adding sugar and chili flakes. I will try your version as the sugar will caramelize adding a deeper and more intense flavor. She also added garlic but not as much as you. I love love love garlic so I will increase the garlic. Thanks so much for sharing!
Beaute' Naturelle q
stargatefansg1 I am sorry I do not understand your statement!
Beaute' Naturelle Oh, sorry about that. My mother was watching the video and I think she accidentally commented. :)
This dish is so good that I cook it once a week
Please do not have the music that loud! I can't hear what u are saying =/
I agree. It’s very distracting
hi Angel.. thanks for sharing this receipe.
quick check if i can use shaoxing hua tiao wine for this receipe ( sauce = 1/3 cup of rice wine)
Sharen Saw I haven't used that wine before in this recipe but you should be able to use it to substitute if you aren't able to find rice wine.
Subbed! Angel I found you when searching for wok tips, I'm about to buy one for the first time, and found your seasoning video extraordinarily helpful!! I'm so glad to have found your channel, we have a lot in common, and you post recipes for all the things I've always wanted to learn to cook, from 3 cup chicken to pineapple cakes. Thanks for all your videos! >> I have a wok n00b question: after this kind of cooking, what do you do to clean your wok? Thanks in advance! Warm hugs from So Cal
Thanks for sharing! Can I use white wine instead? Could't find the rice wine that you used in the video :(.
Yummmy
Hi thanks for the yummy recipe .. may i ask what kind of wok do you use ? I mean what material? Thanks 😊
Just made this. I skipped the sugar and it was still delicious. So fragrant too. 15-20 cloves of garlic sounds like a lot but it's not. They're delicious.
Just made it tonight. Very good flavor. I would use a wee bit less regular soy sauce and make up the difference with dark soy sauce, will get better color. And no 1/2 tsp salt for me.