Grilled Spatchcock Chicken | Simple Recipe
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- Опубликовано: 25 июл 2024
- This grilled spatchcock chicken recipe is so easy to make on your Weber gas grill. If you are looking for how to grill a whole chicken then this is the best method.
recipe: simplegrillrecipes.com/grille...
0:00 Intro
0:43 remove the backbone
1:24 flatten the chicken
1:40 dry the chicken
1:57 oil and seasoning
4:41 preheat and grill
6:45 rest then taste
Here is the Instant Read thermometer I use: www.thermoworks.com/ThermoPop?...
Here is the grill I use: www.anrdoezrs.net/click-10015...
DISCLAIMER: This video and description may contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. 
Хобби
That looks incredible....turning the grill on now for my own attempt. Thanks for putting this out there!
Nicely done. This is the easiest to follow go-to for a whole grilled bird.👍👍
good video. I will give it a try
Good job
Right on 😊👍
You should do a even heat test in your Weber with bread slices just to see how even the heat is. Cover the entire grill with white bread, start and two minutes later flip the slices to see how golden each slice is. You’d be surprised how well the Weber is compared to others. Great video!
Very cool idea. I have never done that.
Helluva an idea! Much appreciated
Everything I cut the back bone out, one of my thigh legs always come apart. How can I prevent this from happening?
Ah spatchcock
Thighs cook faster so you put them closer to the heat? Makes no sense.
I can't understand why people remove the backbone of the chicken when spatchcocking it. Rather just cut down one side of it and open the bird up.
Duck fat instead of olive oil.
I tried this very recipe yesterday and same result almost raw chicken, med high 45 min ( I did 55 minutes, still only 148) wasted chicken even the dog
snubbed it grade d-