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I bake then fry mine.

The porno music makes this video seem faster than the slow mo it is in. Holy shit sir up beat! Get some jam to ya! Maybe just trying to drag it out over the long haul so there is more monetization after 10 minutes I have heard....4 chicken thighs and some celery!!! 🤣 Grab a blankey and a pillow folks! This is a long one!

Why not marinade the chicken then cook. Looks great I’d though

Good job

Nicely done. This is the easiest to follow go-to for a whole grilled bird.👍👍

Right on 😊👍

Looks good brotha, thanks for sharing

I would put sauce onto the chicken before you put them on the grill in addition to what you’re already doing. Some slap ya mama wouldn’t hurt either!!

Everything I cut the back bone out, one of my thigh legs always come apart. How can I prevent this from happening?

I can't understand why people remove the backbone of the chicken when spatchcocking it. Rather just cut down one side of it and open the bird up.

I tried this very recipe yesterday and same result almost raw chicken, med high 45 min ( I did 55 minutes, still only 148) wasted chicken even the dog snubbed it grade d-

FFS ZZzzzzzzzzzzzzz

A rubber brush for the oil on the tortilla. Like the barbecue sauce ones. Or the ones you do egg wash with

yeah, definitely emulsify that sauce after you add the butter by either whisking vigorously or blending it with a stick blender or food processor. Thank me later...

Ok. Don't want to be too critical here. Maybe you've already solved this. But this 14 minute video should be closer to 5 and bro, what is with the 70's porn music?

Duck fat instead of olive oil.

Love the video! 😁

Thighs cook faster so you put them closer to the heat? Makes no sense.

That looks incredible....turning the grill on now for my own attempt. Thanks for putting this out there!

good video. I will give it a try

Thank you for this video. I’m getting this grill delivered tomorrow

Points for wearing a redsox cap 😉

MAKE MORE VIDEOS THS WAS GREAT !

Note the sped up porn music in back. 🤘🏼

Watch this at 1.75. My goodness. I’ve seen sloths moves with more intent. 🤣❤️

I need the skin and the bone in.

Hi Thanks for the informative vid. I just bought the 315. I have heard of people using a high pressure washer to clean their Genisis 11. Do you? and do you spray it first? Again Great video thanks heaps. Peter

I cut them into 3rds and that makes them more finger licking good

Ah spatchcock

I have a Genesis Silver from 2003/2004 and still using it. This grill is tough and still works well after all these years.

I bought the Genesis 310 of 12 years ago. I highly recommend taking care of yours as I didn't with mine and now I have to throw it out. I highly recommend keeping it covered. Mine rotted out the cart, and the bottom piece of sheet metal that gives it structural integrity can be broken apart with my hands. I replaced it with the Genesis II S-335 and plan on keeping a cover on this one. Cheers, and enjoy. Weber makes some sweet ass grills.

Good review! Looking at the natural gas option, replacing an ancient fixed double grill.

I’m considering the SE-315 but I’m also looking at the comparable Napoleon brand grills. I’m curious if their stainless is better or the same

Your okay until I seen the Boston hat on ya head , lol grill looks good goooo Yankees

I have the SE-335 and love it.

It's a gr8 idea, thank you for sharing -:) Will do a slight change to give more flavour to chicken, will do bbq thigh with the sauce, once done then I'll dip again in sauce

It took all day long?

The lid is heavy bc it is double walled on top. Keeps heat in better. Stainless flavor/heat diffusers rusting for the price is terrible.

Where in New England are you from I live in New Hampshire I love steak and I love New England so I subscribed

A good instructional video should be to the point , this was not . Way to much common sense prepping .

You should do a even heat test in your Weber with bread slices just to see how even the heat is. Cover the entire grill with white bread, start and two minutes later flip the slices to see how golden each slice is. You’d be surprised how well the Weber is compared to others. Great video!

Oven cleaner would get a lot of these discolourations right out

Nice video, thanks. I had a Weber in Fort Lauderdale for over 22 years. It got year round use by myself and plenty of people who stayed in my boat docks. After hurricane Wilma graced us with her presence I found it jammed under the fish cleaning station laying on it's side. Poor thing. The only damage it sustained was the grease tray got sucked out and was dented. A little hammering back into shape and cleaning the water and vegetation debris out of every nook and cranny it fired right up. Love Weber grills.

Nice 👍🏻 video thanks 😊

Nice review. Thanks for taking it apart and showing the inside details

Very nice thorough review. I got the E 310 this week as a Father’s Day gift from my family and I’m excited to start using it.

Thank you for posting this. I bought the Genesis II E 335 waiting on it to be delivered. Extremely happy you showed how you use yours. Yes, I bought the closed door version. Gotta get my steaks together and ready for July 4th...all masked up.😁

only 550 degrees seems low i just bought s 335 hoping to sear steaks at high temps

I’m on the fence with a few grills . This is one of them . GO SOX if a season ever happens.

Does this grill get hot enough to sear? What is the max temperature this grill can achieve. Thanks