I love grilling spatchocked chickens, and I usually will sear the bird first, skin-side down, then move it skin-side up to indirect heat to finish out the cook. If doing potatoes such as that, I'd also give those a nice go directly over the flame along with the chicken to give them a head-start, then move them to indirect heat to finish them off. But, sometimes I'll do a reverse sear on the chicken where I'll cook the bird like Mr. Holden did, but just before it's up to temperature, I'll move it skin-side down directly over the flame to crisp up the skin. Either way, it's freaking delicious and it makes me happy. Cheers!
Yes, it's Celsius. It's a British video, and the Brits stopped using Fahrenheit back in the 60s. These days, the US is pretty much the only major country that uses Fahrenheit, so as a rule of thumb you can safely assume that if the video isn't American then the temps are in Celsius.
Celsius. A chicken at 200 Fahrenheit would take a few hours to cook. And he does say 75 Celsius for internal temp. We Americans are the only ones who use Fahrenheit
That was ever so helpful! Best chicken I ever made
I love grilling spatchocked chickens, and I usually will sear the bird first, skin-side down, then move it skin-side up to indirect heat to finish out the cook. If doing potatoes such as that, I'd also give those a nice go directly over the flame along with the chicken to give them a head-start, then move them to indirect heat to finish them off. But, sometimes I'll do a reverse sear on the chicken where I'll cook the bird like Mr. Holden did, but just before it's up to temperature, I'll move it skin-side down directly over the flame to crisp up the skin. Either way, it's freaking delicious and it makes me happy. Cheers!
Excellent demo. Looked delicious!
Dan Sexton skin should be crispy!
How long dose the potato’s take as I will be using poussin and takes only 25 mins
So, how will this work if you need to roast 2 or more chickens ?
I would put all 3 burners on low if you needed the whole grill
or you could do two sitting up back to back in the middle sitting on beer cans
Super! Simple and tasty! Here, in Russia, we like cooking like this.
best demo on this. even the tasty video didn't outline temperature
Both of you are smoking hot!!! Keep cooking!!! I love my Weber Gen II.
It would have been nice to know the weight of the chicken. A 4 lb chicken will cook a lot faster than a 6lb chicken....
Probably has more to do with the fact that burning gas gives off a lot of water creating a moist cooking environment.
No crisp or color on the surface....? No way.....
Is the temp Celsius? 200 cooking and 75 cooked chicken would be rare. Chicken needs to be internal 165.
Yes, it's Celsius. It's a British video, and the Brits stopped using Fahrenheit back in the 60s. These days, the US is pretty much the only major country that uses Fahrenheit, so as a rule of thumb you can safely assume that if the video isn't American then the temps are in Celsius.
Celsius. A chicken at 200 Fahrenheit would take a few hours to cook. And he does say 75 Celsius for internal temp. We Americans are the only ones who use Fahrenheit
You should crisp up skin first then turn off center burner. Skin looks terrible.