Funny. I just made raspberry poptarts a couple of days ago. I used choc zero jam and a fathead dough. They were pretty good but yours look better so I'll give it a try. Thanks for posting your recipe.
@@SouthernSoundscapes Not really. They have these meat "pies" in Michigan called pastys... Not to be confused with the tata "stickers" 🤔 CCN could make a MEAT filled one. No erythritol glaze needed.... just substitute with a butter or egg wash. I make them with plain seasoned meat, breakfast sausage, bacon & eggs. They are incredibly good too! My RUclips channel is NOT as fancy as all ya alls is now.
Hopefully soon I'll be able to afford to upgrade my website and put printable links on there. You can go into the description and copy and paste them so you can print them.
These look wonderful! I make the frosting with lemon juice instead of water. I just think that would be good on those, too. I'm gonna try this soon! Thank youà
@southernketo yes and it makes an amazing lemon glaze. Just to change it up a bit. We did that on some lemon keto cookies, too. Amazing. Loooove your recipes!
My grandson loves s'mores pop tarts, by the way. I might get adventurous and add graham flavoring to the crust and make some sugar free marshmallows...
@@southernketo I only made them once, using the instructions on "All Day I Dream About Food" by Carolyn Ketchum. They tasted great, but didn't dry like they were supposed to because I used allulose. I kept them in the fridge and eventually they globbed together and had to be spooned out. Still worked great for sugar free hot cocoa!
When I come across an ingredient I can't afford (most of them 😢), I look up the components and try making my own. I mixed equal parts of stevia, erythritol, and alulose to make the Baker's. I have no idea if the amounts are right, but it's been working for me!
@@JoeHusosky Of you do so, don't worry about it. Our Mom's probably got plenty of egg shells in our scramble and didn't even know it. When you're the cook, keep your thoughts to yourself and others won't be able to tell unless you put half a shell into the mix and you don't beat it in.
Yeah! Truth. We found the same thing. $10 for 2 gross “Protein pre-packaged Pop Tarts”. I’ve been looking for an old school high protein Pop tart recipe we could make at home. Thank you for this! 🙌🏼😋
Ahhhh! Why ya gotta do me that way, Victor?? (That just came out. I don’t even talk that way. 🤣) I had my mouth alllll set for this, but there’s that almond flour. 😭 I’m totally teasing-hey, it’s not your fault I’m a weirdo that can’t have almond flour. 🤷🏻♀️ But I am sad, because I know these are fantastic. No worries. I watched the video & gave you a big thumbs up anyway. 👍🏻 I’ll just wait around for your next great recipe! 😀
@@southernketo Well, I do have a coconut flour recipe I use for the crust on pies, etc. & it works great. 😀 I wasn’t sure I could get the consistency right (that would hold up) if I tried it for the “pop tarts.” 🤔
Nut allergies & almonds so darn high oxalate make this a no-no for me. Plus it is a bit higher carb than the alternatives.... Any good pastry recipes using bamboo, coconut or Victoria's Flour? Thank you!
Do you think I can make the dough the night before and let it chill overnight in my fridge? I want to make some strawberry cream cheese filling ones but don’t want to get up that early in the morning lol! PS I LOVE your videos! I’ve only been doing keto a few months and you’ve saved me!
@@southernketomore like a thick Cinnamon sugar. With a cinnamon sugar frosting. I believe it's been over 10 years but they were my favorite if I were to call that correctly
These look good. I will try to make them when I have some time off. In the meantime, I'll stick with Legendary's pop tarts. I nuke them for 10 seconds and have them with my moring coffee.
@@create4christdesignsYou're welcome! I'm trying to come up with a good apple alternative because it has so much sugar.. I'm trying out a couple of things next week 🤫
I have to unsubscribe, I tried. I really really did try to hold out! However it’s not because of your recipes. They are wonderful!!! I’ve been binge watching, but it is so difficult to get past all the music. I wish you luck on your channel. May you prosper from now to eternity!😊
Yes! My favorite one was the chocolate one with creme filling! Be sure to make that one next😅
That's what my son said! Definitely on the list 😁
Cinnamon brown sugar!
@@truthmatters8241 that one is good, too!
@@southernketo yay! Love your son's taste!
Yum!
Omgosh I literally busted out laughing at the forking music!!
😂😂😂 You busted out laughing and some people swore they will never watch my videos again 😁 I know who my real folks are 😂
@@southernketo humor is much appreciated!
@@charlotteestess268Thank you!
Funny. I just made raspberry poptarts a couple of days ago. I used choc zero jam and a fathead dough. They were pretty good but yours look better so I'll give it a try. Thanks for posting your recipe.
Thank you so much! Your version sounds great too.. I hope you enjoy mine!
Oh, I never thought of using fathead dough to make pop tarts! Excellent idea!
@@denagustafson6070that's a great idea
@@southernketoI can’t take credit, but I agree! It originally came from @msmurphybylaw.
@@denagustafson6070I'll have to check it out... Thank you! 🙏🏻
Definitely do a
Chocolate version!
Ooooo... Sounds like I'm making a chocolate version sometime..😁
Looking good brother! 🤘🏼😊
Thank you! 😁
Chris, yes, it's not a "competition" per se...time for YOU to create a CARNIVORE PopTart for those of us animal eating lovers
@@InTheMiddleOfAForestIf anyone can do it, it would be him!
@@InTheMiddleOfAForestThe fruit part may be difficult though 😂
@@SouthernSoundscapes Not really. They have these meat "pies" in Michigan called pastys... Not to be confused with the tata "stickers" 🤔 CCN could make a MEAT filled one. No erythritol glaze needed.... just substitute with a butter or egg wash. I make them with plain seasoned meat, breakfast sausage, bacon & eggs. They are incredibly good too! My RUclips channel is NOT as fancy as all ya alls is now.
I love your personality
Love and light
Thank you so much! ❤️💡
Pop-tarts!! Yum!! Gotta make these!! Great recipe! ❤
Thank you so much! Hope you enjoy!
I always preferred Toaster Strudels over Pop Tarts but yours look very yummy :)
Thank you! Toaster strudel....... 🤔
@@southernketo you’ll break the internet with a toaster strudel recipe! Lol
@@charlotteestess268😲
Amazing!! Thanks for sharing 💞
Thank you for watching! ☺️
Looks delicious! ❤️🥰❤️
Thank you! They are both great but I particularly love the blueberry
Those pop tarts lo9k so good. I'm going to make some.
Thank you! Hope you enjoy them!
Please make your recipes printable
Hopefully soon I'll be able to afford to upgrade my website and put printable links on there. You can go into the description and copy and paste them so you can print them.
These look wonderful! I make the frosting with lemon juice instead of water. I just think that would be good on those, too. I'm gonna try this soon! Thank youà
I've never tried it with lemon juice! Does it cut down on the sweetness a little?
@southernketo yes and it makes an amazing lemon glaze. Just to change it up a bit. We did that on some lemon keto cookies, too. Amazing. Loooove your recipes!
@@grannygrumbles4119 I have to give that a shot.. Thank you so much!
Pop tarts are fine but the savory toaster strudel things are my fave! Could you try a savory type of tart? Please and thank you!
You just give me the third request for this! That means I'm going to have to do it... 😁 Give me a little bit because I'll have to work on the recipe
Icing, frosting is for cakes.
Thank you! 😁
Another great recipe, I grew up before Pop Tarts, will have to try them, though, thank you!
Thank you! I hope you enjoy them
My grandson loves s'mores pop tarts, by the way. I might get adventurous and add graham flavoring to the crust and make some sugar free marshmallows...
ChocZero's sugar free marshmallows are the best. ❤️❤️
Those are good!
Do you have a good recipe for marshmallows? My son asked me to make him some and I've never really even messed with it trying to make marshmallows
@@southernketo I only made them once, using the instructions on "All Day I Dream About Food" by Carolyn Ketchum. They tasted great, but didn't dry like they were supposed to because I used allulose. I kept them in the fridge and eventually they globbed together and had to be spooned out. Still worked great for sugar free hot cocoa!
Maybe I'll look around and see what I can find@@jenenegreen4731
Looks good! It looks like icing because its runnier than frosting, which is fluffier.
Thank you! That's what I was thinking
The "Soup Natzi!"😅 Haven't seen that in a while lol
😂😂 classic..
When I come across an ingredient I can't afford (most of them 😢), I look up the components and try making my own. I mixed equal parts of stevia, erythritol, and alulose to make the Baker's. I have no idea if the amounts are right, but it's been working for me!
Hey, if it tastes good to you it works! Great job!
@@southernketo I have my own seasoning blend with 14 spices. I call it Gramma's Foot. I'll leave you my recipe in my will. 😂
@@jenenegreen4731Thank you! I'll make a video out of it 😁
It's okay if you get a little egg shell in your mix. My son the chef said you can eat shells.
Extra calcium 😁
Yeap
But do you want to 😂
@@JoeHusosky Of you do so, don't worry about it. Our Mom's probably got plenty of egg shells in our scramble and didn't even know it. When you're the cook, keep your thoughts to yourself and others won't be able to tell unless you put half a shell into the mix and you don't beat it in.
@@JoeHusoskynot if I can help it, but I'm reckless 😂
Yeah! Truth. We found the same thing. $10 for 2 gross “Protein pre-packaged Pop Tarts”. I’ve been looking for an old school high protein Pop tart recipe we could make at home. Thank you for this! 🙌🏼😋
Yeah, they're pretty bad. 😝 You're welcome! These are much better 😁
Ahhhh! Why ya gotta do me that way, Victor?? (That just came out. I don’t even talk that way. 🤣) I had my mouth alllll set for this, but there’s that almond flour. 😭 I’m totally teasing-hey, it’s not your fault I’m a weirdo that can’t have almond flour. 🤷🏻♀️ But I am sad, because I know these are fantastic. No worries. I watched the video & gave you a big thumbs up anyway. 👍🏻 I’ll just wait around for your next great recipe! 😀
Darn! How about coconut flour and a little extra fat? Can you do coconut?
@@southernketo Well, I do have a coconut flour recipe I use for the crust on pies, etc. & it works great. 😀 I wasn’t sure I could get the consistency right (that would hold up) if I tried it for the “pop tarts.” 🤔
@@22qcatit should work if you use a little extra fat in it...
Check out Keto Upgrade. She recently did a nut-free cinnamon keto pop tart.
@lorim.4136 What did she use?
I like the brown sugar cinnamon pop tarts...try those please.
Thank you! Had a lot of requests for that ... I'm going to do those next 😁
Love your idea with Cream Cheese. Love to see how this idea would work with Pizza dough...
Thanks! I did one with cottage cheese, but you're right... Cream cheese could work even better 🤔
YAY !!
Enjoy! 😊
Awesome!
Thank you! 😁
Hell ya, chocolate, and a cinnamon one!!!
😁 I need to start working on more of these!
Beaver deficiency, LOL. I make my own vanilla extract.
😂 going to start making my own too, I'm just so impatient..
Nut allergies & almonds so darn high oxalate make this a no-no for me. Plus it is a bit higher carb than the alternatives.... Any good pastry recipes using bamboo, coconut or Victoria's Flour? Thank you!
You could totally make these with coconut flour and add a little more fat in..
@@southernketo Absolutely going to try. TY again!
@@terfaliciousyou're welcome! I'd love to hear how you like em 😄
Do you think I can make the dough the night before and let it chill overnight in my fridge? I want to make some strawberry cream cheese filling ones but don’t want to get up that early in the morning lol! PS I LOVE your videos! I’ve only been doing keto a few months and you’ve saved me!
@@YaYas_simple_livingyes you sure can ? thank you so much!! So glad you're enjoying everything!?
Cinnamon pop tart, please!
That's a great idea! Is it like a cream filling with cinnamon?
@@southernketomore like a thick Cinnamon sugar. With a cinnamon sugar frosting. I believe it's been over 10 years but they were my favorite if I were to call that correctly
Definitely doable!
@@southernketo cinnamon, brown sugar, and butter mixture, topped by a plain white icing/frosting (with perhaps a touch of vanilla). Yum.
Repeating a response but Keto Upgrade recently did a nut-free cinnamon pop tart recipe. I know I'll be merging the two recipes myself tonight!
These look good. I will try to make them when I have some time off. In the meantime, I'll stick with Legendary's pop tarts. I nuke them for 10 seconds and have them with my moring coffee.
I hope you enjoy! I microwaved mine for 10 seconds the first time and it was cold as could be.. I found that 18 seconds is the sweet spot for me
I’d love to see Apple or peach - without icing
Yum! I'm working on the cinnamon one now... Almost got it 😁
@@southernketo SWEET! Thanks!!
@@create4christdesignsYou're welcome! I'm trying to come up with a good apple alternative because it has so much sugar.. I'm trying out a couple of things next week 🤫
It was only 10 hours but worth the wait 😂
😂 sweet!
Know what music would be good? Duh, some Ash Taylor 🎶 🎵 music! #amIrightCCN
😂 hey, you are absolutely right! I need to talk to them about that!
@@southernketo Yeah buddy! 🎶🎸🎵
@@InTheMiddleOfAForest😊
Oh MAN! 😂
Ooooooh yeahhhh! 😁😂
I think I could have a beaver butt deficiency bahahaha
Don't we all? 😂
@@southernketo Say, beaver butt is still keto, right?
@@jenenegreen4731why yes it is...
Do a cinnamon pop tart.
I believe I'm going to have to do that...😁
LOL 😂
? Are you laughing with delight?
@@southernketo Fun video. Fun channel. 😊
@@sjs9354 thank you! I hope you find lots of stuff you like here...😁
I have to unsubscribe, I tried.
I really really did try to hold out!
However it’s not because of your recipes. They are wonderful!!!
I’ve been binge watching, but it is so difficult to get past all the music.
I wish you luck on your channel.
May you prosper from now to eternity!😊
Thank you so much! Sorry to see you go. This video had literally the lowest volume music I've ever done, so you definitely won't be happy...
@brendar-b310 Music? There’s music?
@@sjs9354I was wondering the same thing...
First! Lol
Hey, that's twice! 😁😁
@@southernketoIKR? Lol What’s wrong with me doing something RIGHT twice? 😂
You doing good!!
@@southernketo 😂 👍
@@Debbie-Savingsthank you!
Too babbly.
Why, thank you! It's a gift 😁🎁