Marinated Chicken Fajitas - Blackstone Griddle - How to make Chicken Fajitas Recipe - Everyday BBQ
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- Опубликовано: 10 фев 2018
- Although I've made this dish many times and may different ways over the years, this is the first time on the Blackstone Griddle. This Marinated Chicken Fajitas recipe is one of my favorite Mexican recipes on the Blackstone Griddle.. Sounds good, doesn't it? I hope you'll give this recipe a try and feel free to change it up to fit your tastes if you would like to. Let me know how it comes out! See below for ingredients and directions as well as items used in this video.
Amazon Affiliate Links for items used in this video:
Blackstone 36" Griddle Cooking Station - I LOVE THIS THING!!!!!)
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You may also visit www.blackstoneproducts.com/pr... and use discount code "EVERYDAYBBQ" to receive 10% off your order directly through Blackstone.
Blackstone Griddle Grease Slide from Backyard Life Gear
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Disinfect Wipes:
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My Cutting Board
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Godmorn 8" Chef's Knife - Rust free German Stainless Steel
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Ingredients Needed:
- I used 3.5 Lbs of chicken breast sliced into fajita type sized bites
- 3/4 cup of olive oil (adjust to recipe)
- 2.8 Ounces or two standard envelope packages of your favorite taco/fajita seasoning
- 1 teaspoon of garlic powder
- 1/2 teaspoon of jalapeño powder (you may remove this or substitute if you don't have) I used Legend Brand
- 1/2 cup of salsa verde or tomatillo salsa
- Juice from 2 limes
- 3 bell peppers (sliced)
- 2-3 large onions (sliced)
- 2 tomatoes (sliced)
- 3 jalapeno peppers (cut) you may use less or none if you don't want it spicy
- Corn or Flour Tortillas
- Cheese (optional)
- Hot sauce (optional)
- Cilantro (preferred)
Directions:
- WASH YOUR HANDS!
- Prepare your marinade as per the video
- Combine your marinade with your sliced chicken into a one gallon ziplock bag or food saver it
- Allow chicken to marinade in the refrigerator for 24 hours
- Preheat your griddle to medium high heat
- Once griddle is ready, begin cooking your veggies
- Once veggies are half done (to your liking) move them to the side on low heat
- Place chicken onto griddle and move frequently until cooked
- Combine chicken and veggies and stir frequently until everything is done
- Remove from Griddle, build your fajita and EAT!!!!
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Disclaimer: This video and description contains amazon affiliate links, which means that if you click on one of the product links, I potentially can receive a small commission.
Thanks so much!!! 
Хобби
Thank you, Mike, I just made mine. Best ever.
I made this a couple weeks ago for the first time, my 4th cook on my new Blackstone. Soooo good! It quickly became my girlfriends new favorite. I am making it again this Sunday, thanks Mike!
Thanks for the feedback, Dave! Like I always say, I really appreciate all the love and support. Be blessed and be well!
I just got my blackstone griddle yesterday and this is the first meal i am going to cook on it...looks so good. Thanks for the video.
My pleasure, John! I sincerely appreciate you watching and commenting! Cheers 🍻. Let me know how those fajitas turn out for you!
Excellent recipe...the best I have tasted....thank you
Thank you for watching!
The best looking fajita video out there, thanks.
That’s a very nice compliment, my friend. Thanks very much 🙏. I sincerely appreciate it.
Love your work!!!!
Rocco Rossi thanks for watching and commenting, Rocco!
I could go for a couple of those right now! Lots of pretty colors - Nice Cook!
Thanks for watching and commenting, Jason!
Just got a Blackstone can't wait to try this ...looks awesome. And now I'm hungry
Enjoy and thank you for watching!
Super!
Thanks for watching and commenting! I sincerely appreciate the encouragement and support!
Looked awesome
Thank you very much, Glenn! Cheers 🍻
Looks amazing! Exactly what my family loves! Great griddle! 😍💖💖
Thanks, Christina! I appreciate you checking it out!
These turn out AMAZING! Thank you for sharing this method and recipe!
My pleasure, Jason! Thanks so much for watching and commenting 🙏
@@EverydayBBQ absolutely! Made these at a CMU tailgate for my Daughter and a bunch of her friends. They still bring it up to her... You made me look like a Rockstar!
That’s awesome, dude! That’s what makes this all worth it for me. I’m glad everyone enjoyed the recipe! Cheers 🍻
Excellent!👍😊
Thank you very much for watching, Valter!
I've personally followed your recipe and brother, you hit the nail on the head! Absolutely amazing. It was a huge hit here in Oklahoma!
Glad to hear that, Jake! Thank you very much for watching and for the feedback! Cheers 🍻
Thank you for sharing dude!!
Thank you very much for watching!
Good stuff Mike!
*Looks fantastic my friend.*
Thanks for watching and commenting, Ray! Appreciate you stopping by!
Great cook, that looks delicious!
Thanks so much for watching and commenting!
You gave me a great idea as I am going camping this weekend. I usually do pico de gallo and hot Mexican stone salsa and steaks but I needed a second meal for the next day...fajitas!!! Super easy and tasty. I have the smaller Blackstone griddle.
Glad I inspired you! Thank you very much for your support!
Great video 👍👍👍 looks amazing 👏👏
Headed to the store now to get my ingredients. Just got a 28” Blackstone. I’ll update this evening on this tasty looking fajita! Will be my first grill on the Blackstone.
Enjoy! Let me know how it turns out!
Awesome cook!
Thanks I appreciate that! Thanks for watching and commenting!
Just cooked this last night and the chicken was to die for will be a go to from now on! If you haven’t tried it try it!!
Thank you very much for watching and supporting the channel, Kyle!
Looks awesome Mike! Your videos really make me want a Blackstone Griddle...it never ends!
lol I hear that a lot lol. Thanks for watching and commenting buddy! Be blessed!
The fajitas look amazing and I love your griddle!
Thanks, Pete! We love that thing too! There’s a lot of great food that comes off that bad boy. Thanks for watching and commenting!
Looks delicious. I would like a grill like this. Thanks for the video.
Thanks very much, Linda 🙏. I’ve got links in the description if you’d like to research them. Thanks very much for watching!
Mike, I tried this and just amazing! I probably could have drained more of the oil from chicken. My Blackstone was working overtime! Thanks!
Glad you enjoyed it, Bill! Thank you very much for watching!
Enjoy those for the next week. They looked great.
I can ship you some leftovers?
I want a blackstone griddle so bad. This looks so good.
Cooking with Cricket (cricket516) agreed!
I have 1 and LOVE it.
She's adorable. This looks excellent as always. Man, I love the Blackstone. Great cook, Mike
Thanks so much for watching and commenting! We appreciate the support! Be blessed!
Great cook Mike. I swear I can smell that! Love listening to that sizzle. Love the double tortilla idea.
Thanks for watching buddy! I sincerely appreciate it!
Thank you...looks mmmmmh!
Thanks very much for watching and commenting 🙏
Watching this video while on vacation and now I want to get back home to the Blackstone and give this a try!
Nice amount of jalapeño wheels in that mix Mike. Grand cook brother.
Thanks, Tango!!! I appreciate you taking the time to watch on vacation brother! Be well and be blessed! Safe travels!
Looks great buddy
Awesome cook Mike, that looked sooooooo tasty !
Thanks brother! I sincerely appreciate you watching and commenting!
What a great verbal description, I could almost smell and taste it. Thanks for sharing, it's to cold to do anything today so I think I'm gonna binge watch your channel today. Next on the list is your Rib eye (best steak there is, well right up the with the Porter house) steaks on the Black stone. You're doing a great job brother keep on cookin.
Thanks, Ron! Those comments mean the world to me! I appreciate you checking it out and commenting! Cheers 🍻!
Loving the video's from here in Australia Mike, you're a natural. You can keep that weather though man.
Lol hey thanks! Means a lot to me! Thanks for the encouragement and support!
Cooking this in a couple of hours out in the California Mojave desert. Thank you
Enjoy! Thank you very much for watching.
That chicken fajita looks amazing👍
Thanks for watching, Luis!
Braving those elements to make some sick BBQ, now that is dedication!!
Great channel mate keep up the good work 👍
Thanks, Joey! I appreciate that brother! I’m very dedicated to my channel and my supporters. Hey it’s pretty fun too lol! Cheers 🍻
Dude! I can't speak for all of Texas, but on behalf of all of Texas (lol), let me just say those look amazing! Needs a little guac and cilantro (I know you tried on that), but wow. That looked awesome!
Baby Back Maniac lol thanks brother! Much appreciation and respect ✊!
Man that looks good!
Thanks so much for watching and commenting! I sincerely appreciate it!
Looks great!!!!
Thanks so much! I sincerely appreciate you watching and commenting! I hope you’ll subscribe and hang out with me on this journey.
Your channel is Amazing!!!!! My husband and I are new owner of the Blackstone Griddle Grill, so keep the videos and recipes coming.
Wow thanks so much 🙏, Sharon! Means a lot to me! Wait till you see Saturday mornings video! You’re gonna love it!
Looks good man
Thanks, Armando! I appreciate you watching and commenting!
Oh yeah, these fajitas do look good. Very delicious with the spiced marinated chicken, fresh bell peppers, jalapeno peppers and tomatos and onions. This will have tasted so good.
Thanks for watching and commenting!
Hey Mike. Those look great. Just stumbled across your channel. Really love what your doing. Keep up the good work. Cheers.
Thanks, Goody! I hope you’ll subscribe and tag along for the ride. Cheers 🍻
Good job brother, looked fantastic.
Thanks for watching and commenting, Kevin!
I can smell the marinated chicken fajitas from here, great work man! It looks cold there, like below 0 cold, you are going to have to put hot sauce on those fajitas to keep you warm! Thumbs up brother, keep up the good work, I actually want a flat top like this. Once I move in November the channel will be getting a upgrade, so stay tuned!
Mouth watering.. yummy 😋 Blessings
These were so delicious. Funny thing is I literary just got done eating the same thing lol. My family loves it.
Mouth watering boss
Thank you very much, Pete!
I could almost taste them Mike! Looked really good! That blackstone griddle sure has a lot of cooking area. I've got to bite the bullet and get one of those sooner or later. Looking forward to the steak taco video! Love those things!
Thanks for watching and commenting, Rus! I sincerely appreciate you stopping by! Keep setting good examples for me buddy!
Awesome food i like it, i Clan smell it👍
Thanks, Christian! I appreciate you checking it out!!
Every New Year's Day I grill out and I don't care what the hell the weather is like because.... whether it's snowing, windy, or rainy---I'm out in my yard. Admittedly, it is much harder to keep the charcoal blazing when nature's tears keep trying to douse it. You've given me an excellent idea for something different but still tasty to grill. Much appreciated.
Thanks very much for watching 🙏
Dude those look awesome!!! Now I want fajitas lol.
Thanks, Eric! Make you some brother!
good video
Dang I loved seeing all that fajita goodness gettin cooked up on that Blackstone. You are a very fortunate man to have that griddle. I hope you never take it for granted lol! 😁
Thanks brother lol! I appreciate you man!
MARTHA!!!! Let the man get a Griddle!!!!! Lol 😂
If I could stand long enough to cook on one, you would have convinced me a long time ago to get a Blackstone! Great job as usual, warms my Tex-Mex eating heart 😁!
Thanks brother! I appreciate your support so much! Be blessed!
Everyday BBQ you are most welcome!
Very nice cook. Good looking knife
Indeed! Thanks for that referral! So far so good. Thanks for watching and commenting buddy! You know I appreciate you!
Very nice
Thanks, Geordy!
Keep it up your doing a great job every vid has me starving
Lol hey I appreciate that my friend!
Yummmy mouth watering 😋😋
Thanks very much 🙏. I appreciate you watching and commenting.
@@EverydayBBQ keep support ✌️✌️✌️
I wish I had a place to store a Blackstone😞My carport already has 3 grills, anything else and I won't have any room for the Jeeps😂Those looked so delicious. Thanks for sharing😃
I love my Blackstone! Thanks for watching and commenting!
I love fajitas! Thanks for sharing this awesome recipe. I am very interested in finding some jalapeno powder.
Check out Legend Brand. They’ve got a Facebook page. I’m not affiliated with them, I just love their products.
Thanks for watching and commenting!
Good stuff Mike! Go Cubs
Yessir! Thanks very much, Rob 🙏🙏🙏 Go Cubbies.
Wow great video 👌 like it 👍
Thanks for watching and commenting!
awesome vid!!! subbed
Welcome and thanks, Joey!!
Looks great Mike! I’m going to have to get a blackstone... now I’m getting hungry... I got a prime brisket I have had one for 16 hours I’m about to cut into. The video will be up soon! Keep up the great work.
Thanks for watching and commenting!
Excellent video! Those looked great. I'm a new sub and just acquired a Blackstone so I'll be giving this a go. Thanks and keep it up. If your ever in NW Louisiana look me up. If we're ever in Chi Town maybe you can show us around.
Sounds awesome, Rebel! Welcome to our channel and thanks for watching and commenting!! We appreciate the support!
Great video! Trying these in about ten minutes. Thanks for the video. You earned a new subscriber! Oh... and go Cardinals! :)
Lol thank you very much for watching, Michael.
It was delicious! My daughter said better than any Mexican restaurant. I agree! Ty!
Outstanding!
Just a suggestion big dawg, let those tortillas lightly toast on the griddle w/ light oil and it's mild crunch transforms the whole thing🌮🍻 cheers👍
Awesome Cook Mike, Those Fajitas are the BOMB dot com!!
Thanks for watching and commenting!
That looks delicious, gotta get me some jalapeno powder. Thanks!👍
Thanks for watching and commenting!
Awesome video and the food looked really good . I'm defenintly going to have to get a Blackstone griddle . What size is the one that you have ?
Thanks for watching and commenting!
I’ve got the 36”. We love it!
Nice too meet you #70 Good video
What temperature do you put the griddle at? How much oil do you use? Doing chicken and shrimp. Everything is marinating going to try them tonight! Looks delish!
Just enough oil to cover. Medium heat will do fine.
Watched a couple of your videos, was wondering do you always cook with your griddle heat set on high?
Thanks for watching and commenting! I usually cook on med-high and keep the far right burner on low.
What is your problem? I'm trying to lose weight and you gotta make that ? ...lol ! Mike that was your best video that I've seen! Great job and great hat !
Lol thanks, Kent! Those were some good fajitas! Go Cubs!!
I know what else to say... Pass a couple my way bro!
Thanks brother! These were delicious! Doing some Griddle ribeyes for my sons birthday tonight and have a 1.5lb ribeye cook planned for Saturday! Be blessed and thanks for stopping in!
You are doing a great job! Unfortunately I cannot buy a Blackstone Griddle in Germany!
Sorry to hear that but I sincerely appreciate you watching and commenting 🙏
Nice cook... I'm sure it smelled and tasted great just like you said. Did you heat up your tortillas on the griddle?
Yes, wrapped them in foil and placed that on the Griddle.
Nice!
Great recipe Missing the Avocado
Thanks for watching and commenting 🙏
now this was a great cook . how high do you have the burners when you start cooking maybe you can show us how to clean your gridle thank you for your video
SaepeExpertus Hi! I cook on med-high heat usually unless i’m just trying to keep a food item warm and then I cook on low on that particular burner like I did with veggies at the end of this one on the right side. I do have a cleaning video on the griddle in my video list just take a look for it.
Cleaning video ruclips.net/video/GrZDs_lXu6U/видео.html
thank you for your quick responce
SaepeExpertus thank you for watching and supporting!
Looks amazing!!!! You forgot the sour cream, 😉
Thank you very much 🙏. I’m not a sour cream fan sadly lol.
Bro.... That hot sauce is HOTTTTTT 🔥 I just bought myself a blackstone finally and I was going to season it today, but I got too excited about it and put it together and seasoned it last night... And the thing I noticed about it right away was how much heat it gives off... even on a cold night like the one in your vid, the griddle definitely helps take the edge off... And I'm gonna make fajitas for my first cook on it tonight. Thanks for the inspiration, happy griddling!
Thanks so much, Casey! Congratulations on the Griddle! You’re gonna LOVE that thing! I really appreciate the kind words!
Everyday BBQ I'll let you know how it turns out
Please do, Casey! I’d love to know how it goes!
Everyday BBQ ok so here's my verdict:
You're right, I love it. Lots. I took it a step further and I made steak AND chicken. We used diced boneless thighs and I went and had my butcher shave a couple ribeye steaks for me. And if you were looking for cheep and easy grill lids for steaming the veggies, I went to Dollar General and got some cheap 9" baking pans, then fastened some handles for cabinet doors with some JB Weld. The food was restaurant quality and I wish we could post pictures in the comments section. Also, clean up was so easy, I'm just waiting for the griddle to cool off so I can put the cover back on.
Awesome, Casey! So happy for you man! I knew you’d love it.
Awesome my friend.
Is there any risk the blackstone can warp when the temp is low as you start?
That marinade looked just wonderful !!
Thanks, Lasse! I haven’t had any issues thus far. That Griddle top is thick! I was missing cilantro in my marinade but it was still awesome!
Everyday BBQ Thanks. I think its really no worries either, but you never know. I did warp the lid of my concrete cooker last time, but thats aluminum and i think the heat rose too quick. Lesson learned..
I can remove the griddle top on my gas grill so i keep it inside so that should make the difference less. Besides its not that cold here today, just under freezing.
But thåen again i do not know if i am to make cheesesteak sandwiches or just steak lol
Cant decide :)
Cheesesteak!!! That’s my vote 😃
Everyday BBQ hehe we shall see :)
Hey Mike, how do you determine when the chicken is done? I always seem to overcook chicken pieces.
When it’s cut into pieces like this I’ll usually just rip a larger one in half and make sure it’s visually cooked through.
So......... What time is dinner? Nice video food looks great!
Thanks so much for watching and commenting!
Damn, you're killing me man. Looked great. The blackstone is the shit. I couldnt make my mind up between that or the camp chef but the camp chef is a little pricey but anyway good cook as usual. C ya on the next video.
Lol thanks man! As always I sincerely appreciate you watching and commenting! Be blessed!
Nice one Mike :) Wish you tube could taste. Also from downunder like Kev Vids. Cold there man.
Lol indeed it is. The food warms me up lol. Hey thanks sincerely for your encouragement and support!
you worry too much, the audio was really good throughout the cooking process ^^
Thank you very much!
Dang that is very nice Mike! note to self...never put camera man/woman under the bus hehe..Those were so lovely I would not say no to that!
I always mess with her lol. We’ve been together since I was 15. I’ll be 43 in July. It’s safe to say we’re in love.
Thanks so much for watching! I sincerely appreciate the support!
We found this recipe last night and want to try it. How can I get the recipe to print out ?
Cathy Jansen the full recipe is in the description. You can copy and paste it to a document then print.
@@EverydayBBQ Found it!! That's what's for dinner tomorrow night. Can't wait to try it! Thank you!
No need to apologize for the sound of sizzling on the griddle...that looked fantastic. A little sour cream would go good on it.
Thanks for watching and commenting, Bill! I am not a huge fan of sour cream but I always say to make it how you like it.
GREAT STUFF BROTHA.
I'll take mine with a heaping of salsa sour cream and some guacamole ..
Cheers bud
Thanks for watching and commenting buddy!!! You know I appreciate you!
Everyday BBQ 100%
CHEERS BUD
I eat the same green hot sauce..its damb hot..
But guuuuud! Thanks for watching!
Everyday BBQ I tried your Philly cheese steaks. Kids loved them.
Awesome! Glad they liked them. I sincerely appreciate the encouragement and support!
How much olive oil did you use
The recipe details are in the description. I believe it was 1/4 cup.
What are your grill settings
I always cook on med-high for the most part. I do keep the fat right burner on low to keep food warm.
You got some large teaspoons there Chief
Thanks, Ry. I hear that from all the ladies too. I appreciate you checking it out and commenting.
make a PHILLY cheese steak!!!!!!!!!
Already did... enjoy! Philly Cheesesteaks on the Blackstone Griddle - Everyday BBQ - How to Make Authentic Cheesesteaks
ruclips.net/video/IaO4GsQdc8E/видео.html