AMAZING STEAK FAJITAS ON THE BLACKSTONE GRIDDLE - HOW TO MAKE THIS EASY RECIPE!
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- Опубликовано: 22 июл 2024
- Today we show how to make amazing steak fajitas on the Blackstone griddle! This easy recipe is so delicious, you'll make these amazing steak fajitas on the blackstone griddle all the time! Learn how to make this easy recipe, including the delicious seasonings we use to blend the flavors of these amazing steak fajitas!
Steak Fajitas Recipe
(We used)
2lbs. Inside Skirt Steak (Flank and rump steak work as well!) Cut into thin strips (against the grain)
1 large red bell pepper (sliced into small strips)
1 large green bell pepper (sliced into small strips)
1 large yellow bell pepper (sliced into small strips)
1/4 large red onion (sliced into small strips)
1 tbs Cumin
1 tbs lime juice
3 tbs vegetable oil (your favorite oil will work!)
Usual Suspects Seasoning:
1tbs salt
3/4 tbs pepper
1/2 onion powder
1 tbs garlic powder
1/2 tbs Adobo
1 tbs accent
Use liberally/ to taste
Griddle on med/low, lay down roughly 1 1/2 tbs of vegetable oil, place vegetables in oil and season veggies with Usual Suspects and Cumin. Cook until softened. *For this cook, we prepped and cooked the veggies separate. Push veggies off to the side of the griddle (no heat). Lay down 1 1/2 tbs of vegetable oil. Place steak on oil. Season meat with Usual Suspects, Cumin and lime juice LIBERALLY. Cook until the meat is browned (you can pull the steak of early for medium cook through, although with thinner cuts, medium is a bit harder to accomplish.)
Served with:
Sour Cream
Three Cheese Mexican blend (any shredded cheese will do!)
Homemade Guacamole (recipe and "cook" forthcoming!)
ENJOY!
As always, we love hanging out, laughing, and enjoying life! Take a time out from life and laugh with us, because when you're with the WALTWINS, you're family!
Here’s our P.O Box!
c/o Adam Walton
P.O. Box 365
Plymouth, FL 32768
#BlackstoneGriddle #SteakFajitas #BlackstoneProducts 
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You two are HILARIOUS!! Looove your vibe! We are drooling over these delicious fajitas! Love the live juice addition, these really do look restaurant quality!!!! Awesome job to our fav twins!!👏🔥😁
Yay!! It’s our favorites!🤗🤗. Thank you so much for watching! These were so dang yum!! Take care fam!
One of the first things I’ve noticed as a new griddle fan is the onions and peppers smell so much better than any other cooking method! Love it
Haha!! Right?! Honestly, it’s opened a whole new world of food - it’s just so much better!! When the onions hit the griddle, it’s on!!🔥🔥🤙🤙
I’m so excited! I just got my 36” Blackstone 4 days ago!!!! I have seasoned and used it 3 times for the obvious..breakfast, burgers & kabobs...but fajitas is at the top of my List!!! I can’t wait to try these! Thanks Guys!!! Looking forward to checking out your Channel and other Vids!!!
Oh yay!! Congratulations on the Blackstone! We freaking love this thing!! These fajitas were sooo fun to make! We really love sharing what we learn, reach out if you have any questions!🤗🤗
Q
Awesome fajitas, super simple, great toppings and honestly nailed it! That punch of lime is key to give it some acidic fresh taste. Keep on griddling brothers!
Woot woot! Yes! The line took these to the top for sure! Thanks so much brother as always!🤙🤙
Just bought a blackstone a couple of weeks ago and just did smash burgers a couple of nights ago, and I just came across this episode and I will be making Fajitas tomorrow night. Thank you for the great content and Y'all ROCK - Just earned another subscriber! Can wait to try more recipes from y'all!
Wow, thank you so much fam! Congratulations on the new Blackstone! We love griddle cooking and sharing what we learn - we really appreciate the subscribing fam! GRIDDLE ON!🤙🤙
You guys are terrific! I love (as well as my family) your simple and easy to follow recipes, tips and tricks! You really need to get invited to do a Guy Fieri's Diners, Drive-Ins, Dives and Backyards episode!! Keep'em coming! Okay, I modified his TV series name a bit!
Haha! Wow, thank you so much! Honestly, we love Triple D, and the Backyard “series” has been our absolute favorite! You are awesome man, thank you fam!🤙🤙
Fantastic video. I'm learning a lot of techniques from y'all, and many of my cooks are coming out amazing! Keep rockin the blackstone griddle videos! 🤘🤘🤙
Wow, thank you so much fam! We love griddle cooking! We recently switched to the Pit Boss griddles, it no worries, we have a ton of cooks and our new stuff will still be doable on the Blackstone!! Cheers fam and GRIDDLE ON!🔥🔥🤙🤙
I’ve gain a lot of confident in my grilling ability, Had one for two years just now starting to use it. Thanks guys
You are awesome, thank you for letting us know fam!! Take care!🤙🤙
I've overcooked them for years honestly. Cooking some shrimp fajitas tomorrow. I am going to nail it thanks to this video. Fresh ingredients are the ticket. And a blackstone.
Thank you so much for watching fam! These were so good and you are correct - fresh ingredients are absolutely key!! GRIDDLE ON!!🤙🤙🔥🔥
OM Gosh, another great cook! I can't wait to make this. Thanks!
Yay! These are sooo good! You’ll love them!🤗🤗
I just got a flat top and I'll be making this. The fajitas looked great!
Thank you so much for watching! Congratulations on the new flat top! GRIDDLE ON FAM!🤙🤙🔥🔥
I just made these fajitas after watching your video. I have never had any better in a restaurant. I had to do a little searching for your Usual suspects seasoning but all I can say is it was worth it. You guys Rock. I used New York strip leftover from last night but it was great. Love your videos
Oh yay!! Thank you so much for watching and for sharing the success!! We’re so happy for you! Sorry it was hard to find the Usual Suspect recipe - let us know if you ever have any other questions! Take care fam!!😄😄🔥🔥
I would love to try these with flat iron steak !! They look awesome ! Thanks guys !
Oh yes! That would be amazing! Thank you so much for watching Shirley! 😄😄
OMG. I wish I had been there to have some of that... That looks delicious!!!
Haha!! Yes! We’d have pulled you up a plate!🔥🔥🤙🤙
You guys are awesome! Thank you for the very descriptive recipe!
Thank you so much for watching, and for you kind words! You are awesome!!! Griddle on!!!😁❤️🤙
As an alternative you can also marinate the meat in a lime marinade for 2 + hours. Imparts flavor and makes beef tender. I never measure but about quarter cup lime juice along with some olive oil and a splash of water ,cumin, garlic, onion maybe some cayenne. And Cilantro. Love your videos ❤️
Oh yeah!! That sounds amazing - we definitely want to do a good marinade before next time - I’m sure it takes it to a whole new level! Thank you so much for watching! Take care and GRIDDLE ON!🔥🔥🤙🤙
LOL Bret made his Taco like it was his last meal..Another good job, gents.
Hahaha!! Right?! I was seriously laughing so hard!!🤣🤣
LOL, in Bret's defense who makes a fajita that actually closes??? LOL
Haha! I was piling on that steak like it was the last steak chopper out of Vietnam!!!😂😂😂
@@kissbrettdouglas 😂 😂
Lol
First time commenter. You guys are what convinced me to buy one. Wife got me one for my bday, and I just set it up today. Can't wait to make this tomorrow!!! I'm def going to follow you guys and use your recipes. You guys look like cool guys to have a beer with
Oh wow, thank you so much fam! This really means so much to us - congratulations on the bed griddle! Let us know if you have any questions - GRIDDLE ON! 🔥🔥🤙🤙
I can’t believe how fast you guys are growing!!! But I did predict it a long time ago!! I’m proud of you guys! Keep up the good work!!
Hey man, thank you so much! We have always appreciated your support. It has been crazy, and this past weekend brought 6,000 subs (and counting). It’s surreal!
I was the fajita master last night thanks to this video. I finally mixed up a batch of "The Usual Suspects" as you intended and received rave reviews. Not sure if it was the fajitas or your guac recipe but dinner was spot on. Love your videos! Keep 'em coming.
Haha!! Thank you for this!! The comment just totally made our day! We love the Usual Suspects, but I think you knocked it out of the ballpark on your own accord! Great work man!! GRIDDLE ON!🤙🤙
You guys are awesome just got my grill Blackstone going to make steak and chicken fajitas with your recipe for Mother’s Day. Keep it going guys you’re awesome J back in the day.
Wahoo!! Thank you SO MUCH for the kind words!! We appreciate the love! The fajitas are always a hit!! We’ll keep it up for sure fam, take care and GRIDDLE ON!🔥🔥🤙🤙
I got a Blackstone 3 weeks ago and only cooked on it twice (one is my famous Teppanyaki shrimp and chicken with fried rice and veggies. Tastes exactly like Japanese steakhouse!) And the other was hamburgers and they were lame. I am definitely trying this recipe! Although because of meatflation I'm going to have to use flat iron but I am going to marinate it in the lime juice mix about an hour before cooking as recommended in the comments. Can't wait, and you guys rock!
Oh awesome, and yes!! The meat hurt is real, right?! The marinade should definitely help soften the flat iron steak, but it’s gonna be so good fam!! Thank you for watching, GRIDDLE ON!!💙💙🔥🔥
WE LOVE Fajitas on the Blackstone, and yeah that Lime juice really tops it off!!! Great Job!!
Yes!!! It’s been so busy - I’ve had so little time to check your awesome content, do you have a fajita cook on your channel?!
@@waltwins No we have cooked them a lot, but never made a video of them...lol
Awesome, sounds like it would be another good vid!😉
@@waltwins t
This is a great griddle.I'd like to own one. Thanks for the menu idea,too.
Thank you so much for watching! These were really good! Take care!🤗🤗
Another Great instructional vid, thank you. A tip for your viewers. When you slice up whatever steak ahead of time. If you marinate the meat in Lime juice for an hour+ before cooking. The acidic Lime juice acts as a natural tenderizor. As you mentioned, fresh from the bottle Lime juice enhances the taste of the cooked steak. [Lemon juice works the same for chicken and fish].
Thank you so much for watching Bill! These were so good! And we really B appreciate that tip! We will definitely have to put it to good use for sure! Griddle on brother!!!😁🤙❤️
Heck ya got my Texas mouth watering over these fajitas!!!! 🤠👍
Haha! Boom! Then it means this one was a success!! Thanks so much man!🤙🤙
You guys are so fun to watch. Hilarious 😂. Love ya
Haha! Yay! Thank you so much for watching and laughing with us!!🤗🤗
I tried this tonight and it turned out great! I added diced green chili pepper (out of a can) for a little extra flavor.
Awesome! So glad to hear it turned out great! Thank you so much for watching, Josh! Griddle on!!!🤙🏻🤙🏻🤙🏻
You’re not a true man until you know how to use a grill/griddle. Respect. You got another sub
Haha!! Then yes, we made it!💪💪 thank you so much for watching man, we really appreciate it - respect!🤙🤙
Looks fantastic! Keep up the great work.
Thank you so much for watching and for the kind words!🤙🤙
That is an awesome looking fajita oh brother my mouth was watering geez
Haha! Thank you so much man, they really were delicious!
I never knew before tonight, but I suffer from fajita envy! As always, amazing cook, amazing food! You guys ALWAYS swing for the fences! Grill on, dudes!
Haha!! We didn’t know that was a thing!🤣🤣. Thank you so much for watching and for the kind words!🤙🤙🔥🔥
Looks great
Thank you so much! 🤙🤙
I always subscribe to everyone who can help me make delicious food. Love you guys.
Haha!! Then hopefully we can always accomplish that! Thank you so much for watching and for subscribing!🤙🤙
Awesome cook!
Thank you so much man!🤙🤙
Nice job fellas, looks like you chose a street size fajita shell. I use the mission brand which are slightly bigger to stuff it like Brett's. Overall an outstanding cook
Thank you so much man! These are close to the street taco size, these are also Mission which we love, but the fajita size - we want to do a “street taco” cook soon using the mission tortillas!🤙🤙
Going to have give this a try, it looks amazing. Is the Peppers restaurant your talking about around Panama City or Port St Joe? Their food always smells good.
Thank you so much for watching!! That’s a great question! The Peppers Brett mentions is in Gainesville, but we know they have them in many locations. Take care Justin!🤙🤙
First, Brett I'll let you make mine when I stop by :) If Only!!!! Adam, you can make my 3rd one LOL!!! These fajita's look (and smell I would imagine) AMAZING! Another Great cook for me to copy on my Blackstone, thanks guys and hope you're having a Great Week!!!
Haha! Awesome man! Yes, would love to see/hear your take on these!
Looks & sounds great 😊
Thank you fam! These were so good!!💙💙
Best drinking game ever! We took a drink every time you said "bro." The fajitas were really good!
Oh man, was everyone smashed?!😂😂🔥🔥🤙🤙
YOU TWO ARE SO FUN!!!! And damn boys I need to be invited over for these Fajitas! I over fill all my shells too! Part of the fun!
Haha! You are the best! Yes! We need a fajita partay for sure!!🤙🤙
@@waltwins Dmemepe
Duke ws
Love your videos! I’ve been contemplating buying a griddle for some time and took the plunge this weekend. Tonight is fajita night with Mexican Caesar salad!! Can’t wait!
Oh awesome!!! That is so great - so happy you jumped in! Let us know how it all turns out!🤙🤙
@@waltwins Everything was AMAZING! We made a ton of food on this monster!
You two influenced me to buy the 36" Blackstone when there are many alternatives. How many fajitas did that two lbs. of skirt steak make? I need to proportion it for two people (maybe three fajitas).
Thank you so much for watching! The 2 lbs made several - honestly we didn’t count, but with all the veggies, we imagine 1 lb would be plenty!!🤙🤙
Great channel guys!
Hey! Thank you so much for watching and for the kind words! Take care!🤙🤙
Looks yummy!
Thank you so much, it was!!
Dang that looks good!! Good job fellaz!
Haha! Awesome!! Thank you so much man!🤙🤙
That looks so good
Thank you so much, it was amazing! 🤗🤗
You guys should make a cookbook! I would buy!❤️
Funny you should say that!😉😉
JUST came across your channel, I’m hooked!🥴
Wow, thank you so much for watching! And welcome to the WALTWINS!🤙🤙
Love this! Love fajitas! Wondering if you can use anything other than flank steak? Good to have the recipe for the “usual suspects” recipe as well. Love you guys.....
Yes! If you check the description below the video, we put the recipe for the Usual Suspects there - also, for fajitas, flank, skirt, and rump steak are recommended, although I bet any cut of steak would be incredible!
Holy cow guys! Those look absolutely amazing!! You're the new reason my wife hates the internet (also the reason my grocery bill has gone up since I found your videos) Keep it up my Brothers!!
Haha!! You are so awesome man!! And hashtag sorry not sorry!!😜🤙🤙
Love the energy!
Thank you so much! Griddle on!!!😁❤️🤙
LOVED this video! When my husband and I were looking for a fajita video, I told him, “Let’s watch this one. These guys look like they know what they’re doing.” JAJAJAJAJA. I can’t wait to try this. Tender fajitas are one of my all time favorites.
New subscriber! We got our Blackstone griddle yesterday and brought it camping with us today. Happy Thanksgiving, y’all. And thank you for this great recipe. God bless y’all!
Wow no way! This is the best!😂😂 Thank you so much for watching and for this amazing comment! Congratulations on the new Blackstone! We officially partner with Pit Boss now, but still love Blackstone and all griddle cooking - for sure let us know if you ever have any questions! Happy Thanksgiving to you all, safe camping!!🔥🔥
I will be making these VERY soon! I have a flank steak so hopefully they will turn out good! Also, my maiden name is Walton! I still have my Walton lunch box from my childhood!
Haha! That is so awesome!! Way funny story then that you’ll get, our dad’s name is John! He played football in college and he and our mom had to disconnect their phones at night, because every night, people would prank call them and say: “Good night Johnboy, Good night Mary Ellen!”🤣🤣. He used to introduce himself as”John believe-it-or-not Walton.” Take care FAM!!🤗🤗
I appreciate all you both do !. THANKS FOR SHARING I AM NEW AT THIS AND I AM GRATEFUL FOR ALL YOU SHOW !. BEST REGARDS. SIR,S. HONORED WW2 GRANDSON
Looks amazing! Trying this out this weekend!! P.S. Bell peppers are actually consider a fruit. Keep up the great videos! I'll eat to that my brotha!!!
Haha!! You sir are correct!🤣🤣. Thank you so much for watching and good luck with the cool fam! GRIDDLE ON!🤙🤙
Some delicious looking shenanigans going on there tonight guys. I’m so proud of you for the way your channel has blown up! You deserve it! You’re entertaining but not silly. Nice work brothers. Keep em coming! 🍻🍷🥩🥓🥂
Wow, this means so much to us from a legit pro man! We really appreciate it and can’t wait to collab!!🤙🤙
Fellas... the wristbands give you guys the blackstone tag team champion wrestler look!!! Pretty cool.
Haha!! That is the best!! Yes!! Brett was so excited about them! I just love how nice they are in this heat! Regardless, we are now the Blackstone Tag Team Champs!!💪💪🤣
@@waltwins ্
You guys are AWESOME 😎
Subscribed 🤝
Wow, thank you so much fam!! We appreciate the love!!🔥🔥
Omg even ur voices are so identical 😂😂😂 I just discovered ur channel and I love it 😊😊😊😊😊
Oh wow, thank you so much! You are the best! 🤗🤗
My oldest son wants to try these so we went to the store and got all the ingredients including the usual suspects or at least the adobo we were missing and go figure this is one of the videos that has that mix listed 😂 and I just asked you guys yesterday. Can’t wait to cook with my boys tonight and try these. Wasn’t sure which adobo to buy so got the one without pepper or cumin in it. Great video as always stay safe stay humble, GRIDDLE ON!
Wahoo!! Yes!!! I actually prefer the Adobe without pepper - my family doesn’t care fo as much pepper and I’ve found it’s the perfect mix, although either work great! So happy you guys are trying this! Let us know Thor thoughts fam, GRIDDLE ON!!🔥🔥🤙🤙
@@waltwins so we just finished eating we made some chicken fajitas and beef and they were both amazing the house is split on which were better. That usual suspects seasoning… absolutely amazing I’ll be putting it on the steaks on Sunday when we have family over. Man you guys need to patent this stuff, that was a big hit! Thank you so much for sharing your take on griddle food. I am learning a lot from you guys. GRIDDLE ON!
Wahoo!! This is the best fam!! Thank you so much for sharing! We’ve actually looked a little into bottling the Usual Suspects, but finding the time to officially set it up has been a challenge! We’ll get it done though!!🔥🔥🤙🤙
Great cook!!!! It’s a weekly necessity at my house. We use the same toppings (pico n lime is really great). Thanks for your video great job.
Yay! So happy we nailed it! I can’t believe we almost did it without like! It was the game changer!
Another awesome cook! Keep it up guys! Just picked up the Airfryer Combo and loving it!
Woot woot!! Congrats on the combo! Thank you so much for watching and for the kind words!🤙🤙
You guys killed it as usual, ill be making this for sure. thanks for the easy recipes and the entertainment at the same time.
Yes!! Awesome man, thank yo my so much, line is key for sure!! 🤙🤙
New to your channel to learn how to grill on my 22" tabletop. Love how you grill. Love your videos. Heard you talk about your Usual Suspects Seasoning. I am going to see i how the seasoning works without the Accent. You do know that Accent is mostly MSG??? Still love you guys!!!
Here's the Accent ingredients: Monosodium Glutamate, Salt, Chili Pepper, Tricalcium Phosphate (As Anticaking Agent), Spice (Cumin, Oregano), Paprika Extractives(color), Garlic Extractives, Onion Extractives, Yellow No.6 Lake, Yellow No.5 Lake.
Thank you so much for watching! We really appreciate the feedback - our sister was allergic to MSG, so we never had it in the house growing up. We know Accent is essentially MSG. We have done extensive research, and have found it to be safe when used in moderation (according the the FDA and many scientific journals we researched). We know not everyone is comfortable using it, but we also want to be honest about what we are using in our own seasonings. Take care, and I’m sure the Usual Suspects will still be great without the Accent - we just prefer it.😄. Take care!🤗🤗
Bro.it looks very tasty.All of them😃
Thank you so much man! they were, we appreciate you watching!
Fajitas were great!
Wahoo!! So happy they turned out, we loved them!! Much love fam, GRIDDLE ON!🔥🔥
No wonder you guys are in the rising creators category on RUclips. Awesome channel guys keep up the good work! Also the fajita was so good, I also tried the smash burger and it was delicious. Kudos!
Oh wow, thank you so much - this really means a lot to us! So happy the cooks are working out for you, we love doing this!👍👍
In your “usual suspects” seasoning recipe, do you use table salt or kosher salt? Thanks for the awesome videos!
Thank you so much for watching and for the support fam! We use table salt. Take care!🤙🤙🔥🔥
Dang this looks AMAZING! Are there any houses for sale on your street? 😁👏🏼
Hahaha!! You know, we could always use some more awesome neighbors!💪💪😎😎
Do you have your recipes in a cookbook format.
Thank you so much for watching! We don’t yet, but we are working on it!😄😄
Love the cook and you two. Personally, I would have liked to see more char on the meat and veggies. Char adds flavor. Just my opinion. Hey, you asked :)
Boom, yes we did ask, and you sir, are correct! I think it’s one thing we are working on more - there’s a fine line between char and burnt 🤣🤣
So are you guys warming up your tortillas inside your Blackstone tortilla warmer?
Ack! No, we actually warmed them in the microwave - it was a total oversight! When we did this cook, we had every intention of warming them on the griddle top, and then using the warmer. Thank you so much for watching!!🤙🤙
nice video guys i would’ve chopped the steak up a little more but still really good
Thank you so much for watching! Agreed, this was great, but I think smaller pieces/chunks would have been perfect. Take care!🤙🤙
you guys are fast with replying and actually communicate with your fans wtffff that deserves a thumbs up and a subscriber
Haha!! Wow, even “butter!”😜 - for reals, we really understand that we couldn’t do this without awesome people supporting - we truly appreciate it and always do our best to respond. Thank you so much for the sub!😄😄
Congrats on 30k. Ben Cooks and I will be doing this recipe this weekend. Not on video, just for the fam.
Thank you so much fam!! We just saw the 30K now - we are filming today.😄. We can’t wait until you guys do this one! GRIDDLE ON FAM!🤙🤙🔥🔥
My guys 💪👌
Woot woot!! Hey man, did you get the pic on Insta?!
@@waltwins no I didn't bro.....@hanz0_hasashi
You guys are awesome. Great vids.
Just a side note for all: inside skirt is NOT more tender than outside. Outside skirt cut is the most tender if the cuts and the inside tends to be a lot tougher and needs a lot more lovin’ to tenderize.
Boom, yes! After this video posted we learned! I was really surprised because the butcher at Publix was the one who gave us the information - though he was incorrect. Much love fam!!🔥🔥
Usual Suspects is amazing!! my question is, Is it suppose to be really garlicy or did I add too much garlic
Haha! This is Brett, and that is the one thing I tend to add to much of. It shouldn’t be too garlicky.. but you can add everything else to get it right!🤗
Griddle on!!!😁❤️🤙
Smelled great Boys!
Haha! Awesome! Indeed it did!💪💪
Through you guys I’m gaining a lot of comfordent
Wow, that is so set, thank you so much for chiming in fam! Take care and GRIDDLE ON!🤙🤙🔥🔥
I go a little bigger with the shells and use the burrito shells but the store I go to even has a larger size called the fajita wrap !
Oh yes! We’ve honestly tried to find the really big ones, we want to do monster breakfast burritos! So glad to know now what we’re looking for - the fajita wrap!! Thank you Christina!!🤗🤗
What is the name of the small spatula he is using with the black handle
Thank you so much for watching! The thin spatulas are the ones that come in the 5 piece kit from Blackstone, and the "short" one is a scraper. Sorry for such a late response, many of our comments did not register from 3 weeks ago. Take care!
New sub. Love your videos. Wish I could see when you’re adding seasoning, the view gets blocked thanks for sharing
Wow, thank you so much! We are working on trying not to block the camera - our apologies! We’ll get better. Take care!🤗🤗
In the “Usual suspect”. What is Adobo? My local store had a liquid form but not a seasoning. Picked up everything else, might need to order online.
Thank you so much for watching! Here’s a link to the Adobo we use (they have both with and without pepper):
Goya Adobo All Purpose Seasoning, 8 Ounces www.amazon.com/dp/B001TA9MDQ/ref=cm_sw_r_cp_api_glt_fabc_3TGYGTRYN241FYHX25HW
(This is just a simple link I found on Amazon, not one of our affiliate links.😄) Hope this helps!
These look amazing!! I want to try this at home but I don’t have an outdoor grill 😔 My oven has a broil setting, but I’m not sure if it will have the same effect. If I do make them, I’ll make sure to add some lime juice haha! Thanks for the awesome video guys!
Yes! Lime juice is key! It’s so funny, for a while, Brett’s often would only cook on broil - he ended up creating some amazing recipes using the broiler! Thank you so much for watching!!🤙🤙
You guys rock!! I have a camp chef and I literally use it every other day. I would love to see your take on Hawaiian BBQ. I'm talking marinated flank steak, and chicken. Salmon (with skin) broccoli, cabbage, snow peas, etc..... I make it at least once a week. And a teriyaki and soy PB sauce.... ugghhhh... Keep up the good work Brothers...
Woot woot!! Thank you so much man!! I actually went to college in Hawaii and I freaking LOVE legit Hawaiian BBQ! We totally will work on something, and include some incredible Mac salad!🤙🤙
Haha! Adam raised the roof!! Lol 😂
Lol, and you know this brother!!😂😂🔥🔥
Awesome grill. Very flavorful meat
Thank you for the computer generated comment
Looks great y'all!! There is a good seasoning if y'all have a local Mexican Market around. The brand is called Fiesta. The Fiesta Fajita Seasoning is really good. Love the videos, y'all are awesome!!
Oh awesome!! I feel like I’ve seen it. We will definitely check it out man!!🤙🤙
Good tutorial!!.. You might want to try burrito wraps instead of fajitas wraps( easier to roll).. And add some scramble eggs!!
Thank you so much for watching and for the suggestion! Take care and GRIDDLE ON!🤙🤙🔥🔥
How does a cast iron skillet compare to the black stone?
Hello! This is cold rolled steel, although it acts very similar to cast iron - we love the large cooking surface. Take care!🤙🤙
I let my meat and veggies (separate) marinade in Worcester and EVOO with fajita seasoning for about 45-60 mins prior to cooking them on my Blackstone. When I cook them I lay butter down on griddle makes it taste so much better (my opinion) then squeeze lime juice while cooking. Yours looked delicious!
Oh man!! Yes! Okay, this for sure won’t be the last fajitas we do, and we are totally doing your way next time! Do you do the same with chicken and shrimp?
WALTWINS I have not done any shrimp fajitas yet but yes on the chicken. My wife keeps asking for shrimp so it will be soon lol
If you like using butter, try Ghee. It is rendered butter so the milk fat has been removed. Very high smoke point and absolutely great to cook with, especially on the Blackstone. The easiest way to make your own Ghee is to place 2 pounds of butter in a clear deep Pyrex dish and place it in the oven at 250 degrees for about an hour. Go slow and you will see it form three distinct layers. Skim off the top crust then slowly ladle off the middle “Ghee” layer without disturbing the milk fats that are settled on the bottom. Enjoy!
Preceptor 5223 wow! Thank you! What an excellent suggestion! We will give it a go for sure!🤙🤣
Fun fact that these guys are the actual voice of Jack Black.
Haha!! Heck ya we are!!😂😂🔥🔥💪💪
Just found this channel. New sub here.
Oh wow, thank you so much for watching and for subscribing! Take care Fred!
Sadly adobo isn't sold around my area for some reason. Do yall make your own or do you buy yours. If you make it what are your measurements?
Oh man, so sorry! We don’t make our own, but I know we’ve found a recipe for Adobo before - I’ll dig and see if I can find it again!🤙🤙
@@waltwins if not no worries! If all else fails I can order from walmart and have jt delivered
@@waltwins what is food without family. Family came in clutch and found some in another store!
@@kogykun4928 wahoo!! Excellent fam!!🔥🔥🤙🤙
One request I have when yall tell us your temperatures could yall show us the setting so we kind have an idea of yalls temp terms
Thank you fam! Yes - we have quite a few videos where we show and explain - we kind of went away from that but we’ll get back to it! When we talk about “med/low,” think of a clock - it’s about 35 after the hour - hope this helps fam!🤙🤙
@@waltwins thanks so much. It really does appreciate all the fast responses
@@kogykun4928 we try! We can’t always get to them quickly, but we genuinely try to get to every comment. We just really appreciate the love and support!🤙🤙
i don't remember the first time i had fajitas or maybe actually i do...a few years back some friends of mine came to town to celebrate my birthday. we drove to santa fe and i had the most amazing steak fajitas ever! i seriously debated on asking if i could just get one of the steaks they cooked for it to go lol.
Haha! Yes! Honestly, I want to figure out the best steak for these! This steak was awesome, it I was wondering how a ribeye would do - kind of like Philly cheesesteak but not so thinly sliced!
@@waltwins yea that could probably work. tbh i didn't even think to ask the guy what cut they used, doh! i make my cheese steaks from lean ground beef tho lol...something my cousin taught me when i was 12. it's a lot easier to deal with than having your butcher slice it or going out and blowing a buncha money on a deli slicer. seasoned with a lil SPG i can guarantee you'd like it. ironically i started making them myself because all the places that supposedly had one here in new mexico (i'm from boston) were basically making fajitas stuffed in rolls with cheese on them lol. actually now that i think about it, flank/skirt steak is the most common for fajita meat.
First what sized griddle are you using? Second, I just got my 36” Blackstone together last night and will be doing a FIRST cook today following your fajita video. Third, what is in the seasoning you use? Can I find it somewhere on your page? Thanks and will let you know how they turn out.
Congratulations on the new Blackstone, that is so awesome!! For sure let us know how it turns out! Yes!! We call it our Usual Suspects - any video we use it in, we post it in the video description found below the video. Here’s the recipe though!
Usual Suspects Seasoning:
1tbs salt
3/4 tbs pepper
1/2 onion powder
1 tbs garlic powder
1/2 tbs Adobo
1 tbs accent
Good luck and GRIDDLE ON FAM!🤙🤙🔥🔥
Did the fajitas during a storm yesterday. As usual only got a few pics. Always more concerned about cooking and forget to take pics of the after. Lol. They turned out great!!! Thanks for the instructional video. I have a few questions. Is there another way of contacting you? Thanks again.
@@1memonkeyevil that’s awesome! Yes! Instagram you can find us (@waltwins2), and on Facebook (WALTWINS). You can always email us as well: adamandbrettw@gmail.com
@@waltwins just wanted to share pics and stories. I guess I can always post them on Instagram and # you in them. Just wanted to say thanks for the great video. They were delicious!!!
@@1memonkeyevil oh for sure, I apologize for any confusion, I was sharing our Insta and FB so you could message us!😄😄
Another marinade you can try is Italian dressing over night.
Oh man - absolutely doing this next time!!! Cannot wait to try it out! Do you have a specific brand you recommend?🤙🤙
Yummy
Thank you so much for watching!
No problem