How to make PERFECT STEAK FAJITAS | The BEST steak fajitas MARINADE | Villa Cocina
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- Опубликовано: 30 сен 2024
- #steakfajitas #fajitas #villacocina
These fajitas are beefy, citrusy, juicy and tender. To make the perfect fajitas you need a flavorful marinade and know how to cook your steak correctly. In this video I show you how to master fajita making and the outcome will be incredible. This meal will be the easiest to make and so delicious!
📹 Special thanks to my husband Nelson(Cameraman) for always giving his 100% and enjoying what he does.
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Steak Fajitas Recipe
1.5 lbs of skirt steak (flap meat or flank steak)
Veggies
3 bell peppers (green, red, orange)
1/2 medium white onion
Marinade
1/4 cup olive oil
3 TBSP Woshtiser sauce
2 TBSP red wine vinegar
1/4 cup lime juice
2 tsp honey
3 garlic cloves, grated
1 TBSP dijon mustard
1 tsp ancho chile powder
1 tsp onion powder
1/2 tsp cumin, ground
1/2 tsp Mexican dry oregano
1/2 tsp ground black pepper
1 tsp kosher salt + salt to taste
🌡 Steak Degree of Doneness Temperatures
Rare - 125ºF (52ºC)
Medium Rare - 135ºF (57ºC)
Medium - 145ºF (63ºC)
Medium well - 150ºF (66ºC)
Well Done - 160ºF (71ºC)
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Hi! I'm a new subscriber and I'm loving all-out cooking videos! I love Mexican food. I like how you explain how to do each step to make the food better. I'm looking forward to watching more cooking videos!
Your husband does a good job as a camera man! How cute you two look together! ❤
We can't afford meat anymore...Got any recipes for cooking an old shoe or something?? ...
Ah, I see you've been building back better, huh?
💀
😂😂😂
Tofu fajitas lol
🤣🤣😭😭😭😭😭😭🤯😭😭
I don’t know if I can like you/your channel… This was unnecessarily delicious. I feel that if I were to follow your channel, I would gain at least 20lbs minimum. In all seriousness though, I never comment on videos but this was so good I couldn’t help but to get on here and thank you! I made mine with venison back-strap. The sweetness combined with the other ingredients blew my mind.
Wow, thank you!
That sounds delicious!
Oh boy, I can't wait to make this. Thank you
My pleasure! let me know how it turns out
@@VillaCocina I certainly will. With the videos and skills you share I know it's going to be delicious🌮🤗👍. Thanks again for being the best
I'll definitely be using this one forever 😊
Awesome! Thank you so much!
Look so good! I need a plate
❤
To complicated. To much work.😢
Wow! Wow! Wow!
I made three of your dishes this weekend, all for the first time. Beef Fajitas, Mexican, rice, and refried beans. All three of your recipes are absolutely phenomenal. Each of these was the best I have ever had even at any restaurant. I’ve never made any one of these three before. I will be making them a lot. I give you all the credit because you’re teaching and recipes are what did the trick. I can’t give you enough compliments. Thank you thank you thank you! I can’t wait to start trying some of your other recipes.
I made your fajitas! So damn good! My sweetheart was also very impressed. Gracias Rosana!!
Awesome! they are truly a treat
. Looks good girl.
But I use top sirloin steak. Or Kansas City strip . I did not like flixstik. And I don't collect fajitas.. cada quien hace gusto.🙏🏽✌🏽🙋🏽♂️😊😎.
I am stuck in Australia, but your video reminds me about all the great Mexican food I had while travelling in the US a couple of years ago! ❤️
Hi im new suscriptora nice receta yummy pero tengo una pregunta,.. Mi estufa es como latuya, d vidrio, y no se si puedo usar esa hot iron skellet sin q se me raye o se me dañe x q son pedaditas y si que quisiera comprar una para hacer tus fajitas.
Pls pls help me con tu comentario tks
Hola Luz, en lo personal y hasta el momento yo no he tenido dificultades con mi estufa, trato de ser cuidadosa. Aunque sin duda el uso constante se nota eventualmente en la superficie del vidrio.
She is very precise and well spoken with a great step by step explanation of everything.
Made this last night. The marinade is sooooooooooooo good!!!!
Okay, I just made this according to her recipe and they came out amazing, like actual restaurant quality. The only thing I did different was pre-slice every piece to marinate each bite. This is my new beef fajita recipe forever.
If they are resturant quality ill pass for sure.
@@jimmyfumbanks6081 You need to go to a better restaurant my favorite Mexican restaurant has amazing quality fajitas and everything else.
Watched your video and we tried your recipe! The best we’ve ever had! We’re currently living in Vancouver Washington but, I am a Texas native. There isn’t any good Tex Mex here! It’s almost like they had never heard of cumin! Very bland. Thank you so much for sharing your recipe! I will only use your marinade!
Barry and Tammy
I made this for my family a couple of weeks ago and they ate it all. I am making this again for dinner tonight. Thanks you very much!
You are so welcome! So happy to hear it was a success ☺️
Tried this with deer venison. Marinated for 24 hours. Cooked to 135-140. 1/2 orange, red, yellow pepper and 1 and 1/2 onion. Unreal. Using this marinade again.
Wow, that sounds so good!!!
Thank you Rosanna for such an amazing recipe! This comment is for those of you looking to make this recipe. I completely recommend it. I completely trust Rosanna’s recipe’s they’re truly amazing. Everyone in my family loved them. I followed the recipe to the “T”. I made my own ancho chile by roasting the chiles then blending them to make the powder. Made the chicken one at the same time. I know some people just create content but this recipe is legit
Thank you so much! Glad the videos are helpful to you! 😊
I completely agree. Every recipe from Villa Cocina is outstanding! My family LOVES all of them.
Ok why did you put liquid to the side]?
I am making this in an hour. I’ll let you know how it goes.
Made it!!!! Everyone loved it. I couldn’t afford some cuts of meat so I used….. a pot roast. I know not great but that marinade is as wonderful. My family still gobbled them down. Thanks so much for sharing.
Best fajitas I have made.
Very surprised with some of the ingredients like Worcestershire Sauce, mustard and honey.
But it came together perfectly.
Looking forward to making this for my wife’s dinner tonight. Thank you.
Someone's about to door dash himself some Mexican.
🤣
It was amazing!!!! I have tried and failed many times. I did grill the meat outside on propane and finished it up with garlic salt. Thank you!
When buying the steak, if possible buy inside skirt as opposed to outside skirt. Inside is very tender and incredibly delicious on its own marinated and grilled. Outside skirt tastes just as wonderful but has the texture of shoe leather. I gave a piece to a dog once and she had to give up. To use it, you need to brine it for 1/2 hr before marinading it.
I made this tonight. I made chicken soup yesterday. You can tell how much we love your recipes. 💕 hope you are doing well.
Your 100%beautiful and the food looks perfect and very yummy 😋
I’ve never seen someone cut peppers in circles like that. That’s a great tip!
Nice video, unfortunately, I’m on a keto diet and miss the refried beans and Mexican rice. Just not the same.
If you want Mexican food go to Mexico, here in the USA it’s so withe washed that doesn’t taste Mexican food anymore
If this is authentic then why didn't you cook the meat well done, this isn't authentic, it's been Americanized.
I just subscribed, love your reciepes. These fajitas looks so good,can't wait to try an make these. God Bless
Wow! Amazing cooking, 😍 the sause looks spicy! Make a steak sandwich 🍖 🍞 someday.
I loved this, I also use guajillo and chipotle pepper mixed into mine, with a little extra honey.
Hi, this looks delicious! I make chicken fajitas a lot but not steak. Well once in a while I do but the price of steak has skyrocketed! I love the way you slice your peppers! Thanks for sharing and I’ll see you soon, Dolores❤️
We've been eating chicken thighs almost exclusively since March 2020. I want some lamb shanks, for goodness sakes.
I get it, I have seen price on steak go down where I live so I’m hopeful.
Great recipe, simple steps, fun to make!
Can you tell me the cut type you use on the skirt? I have only found success in prime cuts.
Wow que riquísimo platillo como siempre todo te queda delicious saludos
this lookd super good but thats way too complicated lol. the honey sounds good
I’ve been craving fajitas all week and going to cook steak and chicken fajitas. I needed tips on how to cook good fajitas so this video was good for me.
This is the first video I’ve seen where the steaks weren’t chopped up into super small pieces before throwing it in the pan. On those videos the steak never gets seared properly and it just gets steamed instead. Definitely gonna go this route instead
I see that you also have shun knife. Subscribed.
Yummy.Ty for sharing .😃🫑🌶️🧅🥩 🧄
Homie better put a ring on it before I do. Great recipe!
I made this tonight & it was so good. I've never cooked non-ground beef on the stove before but following your steps was super easy.
So glad I could help 🙂
I couldn't hear the type of chili powder you mentioned..ingredient # 5 Thanks!
You can fin the list of ingredients in the description area.
I made this but my meat was so tough. I marinated the meat overnight. Cooked to medium rare. Cut against the grain. I'd like to make this again but use some meat tenderizer. Thoughts?
Theres a secret to tendering meat. Papaya. Thinly sliced pieces between each layer of meat. Don't go past 2 hours. If you dare leave it overnight, your skirt steak will turn into ground beef. You won't even be able to flip it.
Looks so delicious.😋🙏🏻🌮 subscribed.
Amazing recipe! My husband and I loved it. Thanks for sharing!
My pleasure! Enjoy 😊
I also have a lovely cast iron skillet. I am going to prepare this dish tonight. I will wash it down with a cold beer 😃
Enjoy your meal!
Made this with Sirloin. Couldn’t find Skirtsteak here in Tremonton, Utah. They came out really, really, really good!
Wanted to post a picture but dont know how.😢
You can follow us on instagram and tag the picture ☺️
I made this tonight! They were the best steak tacos I’ve ever made. I even made shrimp with the same marinade for my wife. Thank you so much for your videos!
Glad you and your wife enjoyed it ☺️
We made this tonight, and it is better than any restaurant. And I've eaten a lot of them. Your balance of ingredients is perfect, and one doesn't overpower the others. We used ribeye with lots of flecks of fat because it's the most tender and flavorful. Your recipe is definitely a do-again.
Love it! Sounds delicious!
Ribeye?!!! Brilliant! I’m copying you.
i followed the recipe, less the honey - really delicious fajitas!! thank you for the simple pleasures, my family enjoyed these as well
Is it wrong to put Pico de Gallo on top?
Hi, how many people does this serve? I'm inviting 6-7 people. I'm thinking I should double the recipe. 🤔
Yes! Let’s get it. Hopefully they use the weber bbq. Chauu
Love the Weber grill
Delicious! I made it! I loved it! Now it will be in my dinner rotation.
That’s awesome!
Can you cook with the marinade on?
Holy hellfire missiles Batman!!! This recipe is DYNAMITE 🧨
I had two filets and we weren't in the mood for steak and potato etc. I luckily found this and WOW!!! We loved it. Super easy but extra delicious. So much flavor, better than any fajita that you can get in even the finest restaurants! Bravo!
I made this tonight! Following your recipe to a T😋. Loved your clear instructions and beautiful photography. Everyone loved it. Thank you
What a beautiful presentation enhanced by your passion and love in your cooking videos. Fajitas look amazing and recipe is a winner. Thank you Rosanna. Richard from Menifee, California
For sure gonna try this. Looks so delish.. I'm gonna make sure my meat isn't half alive though. LOL.
It came out, so well, that my family believes I bought it from a Mexican restaurant. That's how good it tasted 😋 👌
Looks delicious 🙏🏼👍😇💯🌹
Your husband is lucky
Great job - easy to hear and follow - important details and proper ingredients. I use this as just a reminder not to forget anything in my marinade - and the ratio of ingredients.
I have made this recipe so many times.. and let me tell you, it's soooooo delicious ❤❤❤
Your commitment is inspiring ☺️ so glad you’re enjoyed it!
So glad I found this recipe. You got another subscriber! I’ve been looking for a great Mexican food cooking channel!
It's 8:30 am and we are already shopping for these ingredients. Gonna fire up the griddle for a good sear. Nothing beats skirt steak IMO. Love the idea of saving a little marinade for the onions and peppers.
Love that recipe! And love your channel - my way for mexican food without having to watch spanish videos (over and over due to my bad spanish). Thanks very much!
I made this today, cinco de Mayo! It was a winner here 🏆!
It’s good. Taste great. Loved it. I just cooked my meat a little longer
Wonderful, good, and healthy recipe. Used this three times so far. This video was so easy to follow along.
Rosanna, thanks for dinner while Mom is visiting a friend!
You explained that really well steak fajitas in a cast Iron skillet definitely up there one of my favorites
Been using this recipe for several months, and this is now the only way I make fajitas (a household favorite). These are mouthwateringly delicious every time. Thank you so much!
It’s so awesome to know you and your loved ones are enjoying it. ☺️
wow, i would only do one thing different. i would eat it faster than you. awesome
You did it again I will be making this Saturday
Thank you so much 😊
That's how they make it at Taco Bell, except they don't use peppers and they don't use skirt steak (they use hamburger) and they don't marinate (they have almost sauce packets)...and no one says, "we should have that again ".
It's not hamburger
This seems like an awesome recipe. you have a nice voice!
Thanks so much!
Just made this, and it was amazing. Thank you!
Glad you liked it!
I made this recipe on my Blackstone. They were good but a little on the sweet side. Next time I will use two green bell peppers and one red.
First Let me just say you are beautiful! this recipe looks delicious! Mother's Day tomorrow and I'm running to the grocery store to get all these ingredients. Great video. Easy to follow and understand clearly. I will definitely be making this frequently. Thank you!
Thank you so much. Glad I could help!
It's hard to beat skirt steak for fast seared beefy flavor. Awesome video, thanks for posting.
Caesar on the cross, been a long time since I've seen the kind of work you laid down today, a damn long time!
Thanks for posting your recipe! I might just make this tonight! 😋😋😋
Thank you for the video. Never tried to make this dish before and it turned out great thanks to you
you are so cute..!!!!
DJ on mustard
Beautiful woman
Thanks!
The recipe is perfect and tastes amazing! I marinate the meat over night it just a great dish!!
Great Job! Thank You for your wonderful video and clear, concise instructions. Cooking this tonight! YUM!
Have fun!
Looks amazing! Thanks for sharing 😋
My pleasure
Looks very nice Rosanna, I can’t wait to try this one! 🇬🇧
girl I'm gonna make this tomorrow for dinner!!!!!!!!