Steak Fajitas on the Blackstone

Sizzling beef. Grilled peppers and onions. Backyard parties. If you love those three things, you’re going to love this recipe. Steak Fajitas on the Blackstone is an ideal, delicious way to feed a crowd and fill your neighborhood with incredible smells. Pair Certified Angus Beef ® flank or skirt steak (or both) with a homemade marinade, warmed tortillas and a side of margaritas for a buffet everyone will enjoy.
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Items from our store featured in our videos:
German Steel Knife Set in Acacia Wood Block
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Salt & Pepper Mills
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Salt & Pepper Cellar (Himalayan Flake Salt + 5 Peppercorn Mélange)
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Walnut End-Grain Cutting Board
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[@seider1889]

I made this and it was fantastic. The only thing that I changed was I found pre-cut steak, and I just cooked it regularly (and let it marinate for six hours) and it turned out beautifully.

[@dingo16]

Wow! This looks fantastic! I can't wait to make this sometime soon! Thank you!

[@Scopper81]

Excellent video. It's not enough to see good food prepared, but also genuinely enjoyed.

[@EricWyoming]

Where's the recipe? It's not in the description.

[@chrisallison7456]

Excellent!

[@lauragriffith4857]

Yum!

[@user-rd8me6pv5i]

Вкусно! Спасибо Шеф!👍👍👍Delicious! Thanks Chef!👍👍

[@yas.min.e]

حبيت يا اللللله بموت من الجوع
شكرااااا لكم

[@pablomartinez3709]

Good video im going try it out the recipe

[@Jim77463]

Best to do peppers onion last for crunch

[@hungrydad7537]

Or any griddle?

[@nova.miller]

how many minutes do I have to cook the meat

[@grumpyolegamer]

Videos are normally sought by first timers. They seek times and amounts; especially with meats and seasonings.
How long to sear the meat?

[@tina8796]

i thought skirt steak was too tough

[@jmirvinggbooks]

Not if you cook it right. 😌

[@Nathan-wn5mc]

Tina, if let it marinate and cook correctly it won't be. These cuts do well being cooked fast at high temperature.

[@gregwest8919]

Hate watching video's like this that doesn't provide the seasoning amount size 👎