Best and Easiest Instant Pot Buttered Cabbage!!!
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- Опубликовано: 24 авг 2024
- Buttery and fork tender cabbage cooks up quickly in your pressure cooker or Instant Pot. It's so delicious you are going to want to make it all the time. Guess what? It is totally low carb and keto and can also be used for weight watchers and paleo followers and anyone else who wants a fantastic side dish.
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Ingredients
1/8 cup Chicken Stock/Broth (or 1/8 cup water + 1/4 tsp Better than Bouillon)
1 teaspoon White Truffle Salt
1/8 tsp Whole Nutmeg (scraped using microplane)
1/4 teaspoon Freshly Ground Black Pepper
1 large Green Cabbage rough chopped
6 Tablespoons Butter (or more)
Pink Himalayan Salt (or other salt), to taste
Instructions
1. Add chicken broth to Instant Pot cooking pot.
2. Add salt and pepper and whisk together.
3. Use a stainless steel microplane and grate the nutmeg into the cooking pot.
4. Rough chop the cabbage and place into Instant Pot. The pot will be quite full, which is fine.
5. Slice butter and add on top of cabbage.
6. Lock on lid and close pressure valve. Cook at high pressure (most machines default to high pressure) for 1 minute.
7. When beep sounds, wait 2-4 minutes (depending on how soft you want the cabbage) and then switch the pressure valve to open and release the rest of the pressure.
8. There will be some liquid in the bottom. Mix the buttery liquid with the cabbage together.
9. Taste the cabbage and add more salt and pepper, if needed. I like to grind on a little pink Himalayan salt.
10. Serve using a slotted spoon.
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Just want to tell you I can not tell you how many times I’ve made this. My neighbor ask me to make it for him and is father at least once a month. It’s the littlest things that make people happy. Thank you
I'm so glad you're getting good use of the recipe. Thanks so much.
The truffle salt and nutmeg is a game changer!!
I'm so glad you enjoyed the recipe. Thank you.
I used your recipe as a guide and if anyone does not own an Instantpot in 2022…man you don’t know what you’re missing! My son purchased me one for Christmas and this is a Godsend! Cabbage turned out great! I did 2 min on high pressure and 5 mins afterwards then quick released. I would probably try 3mins afterwards next time..some parts of the cabbage was softer than I preferred while other thicker cuts were perfect! I added truffle salt, garlic powder, bacon grease, and a few splashes of coconut aminos along with your spice recommendations (no turmeric..this time). The taste was amazingly delicious 🤤 (edit to add TFS! Thanks for sharing)
Thank you.
Thanks for this recipe, my wife and I both were looking for a cabbage recipe!
Thanks, Charles, enjoy.
Thank you for taking the time to post this video.
Buttered Cabbage is a GRAND favorite of mine, and your I.P. recipe is just what I need. Thank you! : )
Thank you J Jo! I hope you make it and let me know.
Looks good! Ii make mine similarly. You forgot the cornbread!
Very good cabbage. Yum.
I love cabbage too. I will try this in my instant pot. Looks great thanks. Also would never think of nutmeg in it but I love that idea ❤👍
The video sounds like you said 1/8th cup broth? The recipe shows 1/4th cup! Looks good and now I want some cabbage!
Hi Georgia. Thanks. Use 1/8 cup. I did use 1/4 cup and then decided 1/8 is better when using a large cabbage.
I love cabbage and that looks absolutely delicious. Thank you so much for showing us how to make it!!
Thank you.
@@ThisOldGal aww ❤💕💕🐾🐾
New to your channel as I am a novice with the Instant Pot. Thank you so much for your great presentation.
Thank you and welcome.
Made it, yum.
Thanks for the recipe, you explains things well
Thank you so much. Enjoy.
Looks yummy!
Thank you for posting. Very delicious
Yum!
I love 💕 Butter Cabbage with a hint of Nutmeg 🥬sometime I add an Apple 🍏
Hi Mary. An apple is really good with cabbage.
@@ThisOldGal yes, I always add Apple 🍏 in my Kale 🥬 Turnips & Collard greens 🥬😋so delicious 😋
@@maryjemison1101 definitely, adds some subtle sweetness.
My mouth was watering! How much turmeric did you add? I would like to add some to mine.
About 1/4 teaspoon is more than enough. Make sure to add black pepper too.
It would be nice to know the size pot you are using, thanks.
Six Quart.
@@ThisOldGal Thank you.
Just wondering why no instant pot sealing ring, is it not necessary?
It is necessary.
Jill…This Old Gal.
You are supposed to to eat a lot because it is low carb?
What do you do with all the fluid left over?
Drink it!!
It's called pot liqueur please tie your hair
It's great to have long hair but not in your food
There shouldn't be much.
@@carolwatkins8377Perhaps while you are being served dinner at her home, you could mention this.