Это видео недоступно.
Сожалеем об этом.
Does Boiling Wings Before Baking Make Them Extra Crispy???
HTML-код
- Опубликовано: 14 авг 2024
- What's cookin', foodies? It's Chef Ange, back at it with another epic chicken wing experiment! 🍗🔬
Today, we're tackling a hot debate: Can boiling chicken wings before baking them level up the crispiness game?
In this vid, we're putting this method to the test with a step-by-step showdown: Boiled vs. Straight-to-Oven. By the end, we'll know if this extra step is a game-changer or just hot air. 🧐
Hit that 'Like' button if you're digging the content, and smash 'Subscribe' to keep up with all my tasty adventures. Let's fire up those stoves and get down to some delicious science! 🔥👨🍳"
INGREDIENTS
• 1-2 lbs chicken wings
• 1 ½ tbsp cornstarch
• 1 ½ tbsp baking powder
• non aerosol spray oil
Dry Rub
• 3 tbsp Chef Ange Base Seasoning - • The ONLY Seasoning Ble...
• 3 tbsp Old Bay Seasoning
RECORDING EQUIPMENT
• Shure MV7 USB Podcast Microphone for Podcasting, Recording, Live Streaming & Gaming, Built-in Headphone Output, All Metal USB/XLR Dynamic Mic, Voice-Isolating Technology, TeamSpeak Certified - Black - amzn.to/3GjU39T
• Panasonic HC-WXF1 4K Cinema-like Camcorder, 24x Leica Dicomar Lens, 1/2.5" Bsi Sensor, Three O.I.S. Stabilizer Systems - amzn.to/3puS23N
Don’t forget to click SUBSCRIBE and click the NOTIFICATION BELL to see when my newest video drops! New easy recipes, cooking tips and super important kitchen skills videos every week!
If you liked watching this video, please leave a COMMENT, click LIKE and SHARE on your social accounts! It’s the nicest thing you can do to say thank you to me for making these videos!
Hi, I’m Chef Ange, a self-taught cooking nerd who has been learning how to cook over the past decade by burning stuff, cutting my fingers, and occasionally making amazing dinners for my family and friends. I became a home chef after a long and successful career in sports and fitness training so most of the food I cook is healthy(er) but I love my chicken wings, have a pizza night regularly and can’t say no to a mouthwatering cheeseburger! SUBSCRIBE to my channel so you can learn to cook so you can lose weight and be healthy while eating delicious and tasty food with my easy-to-follow recipes, skills and tips! Let’s get cooking!
#chickenwings #crispywings #chefange
INSTAGRAM: / chef_ange
For Business Inquiries: AngeloLTodaro@gmail.com
Salt the water. Simmer not boil 7 min. 20 min at 425. Flip once another 20 min. Always perfect.
I’ll give it a shot again this way. Thank you!
yes. exactly what i do. amongst other spices
Yes boiling does release moisture. I wouldn't boil chicken first ,but I do whenever I eat pork.
I think I boiled it too long too.
I tried this from another recipe online but boiled my wings for 7 min in salt water before patting them dry, poked holes in it, added melted butter then seasoned them up real good! Cooked on 400 until golden brown and crispy! I like this method. I added some honey and bbq drizzle on them❤
@@ChefAngenot long enough! ❤
I boil mine in zaterains crawfish boil, cook them in the oven (never over cook or they will be dry) , finish with a fast broil for extra crisp, then toss in homemade sauce and a batch of standard buffalo or bbq. I also like a batch of “naked” wings with a Cajun seasoning. Mine are always moist. Cooking time is important.
You messed up when you didnt season the water lmao
😁
Thank you for sharing. I wouldn't boil mine either but you are great to compare and show us. Keep up the great work.
My mouth is watering just imagining the incredible aromas that will fill the kitchen when making this recipe. It sounds absolutely amazing!
It's so good!
Chef, I really enjoy your channel and have made several of your recipes for my family. I’m an old fart (69YO) so I have to cook healthily. I love the idea of spray ghee. Stay awesome! Mike aka, Siegfried
You definitely know yo shit Angelo but wow that’s a lot of love and work for great wings. How do compare this method to deep frying? Paul
Let’s be honest, you’ll never get the crispness of deep frying with the oven. It’s also way faster too.
This is for those who can’t or are trying not to deep fry.
Nice test! Yeah, not sure why ppl would say boiling the wings makes them more crispy. You'll have to dry them and wait until they're cool enough to handle. Seems like extra steps (and extra cleaning) for a marginal difference... 🤷♂
I'd like to see the inside of these wings. Seems like most oven recipes resort to cooking the sh*t out of the wings until the skin is crispy, but at the cost of juicy tender chicken inside. I haven't found a way yet to get a crispy oven wing that is deep fried juicy on the inside. Heck, I've had fried crispy wings that were worryingly raw inside; no chance of that in an oven.
The boiled ones were dry. The other ones were great!
That’s why I like cooking in the oven.
I always thought the main reason for boiling wings first is because they were frozen and not thawed 😹 in which case, boiling is indeed the superior method 💯
I just did a video on frozen wings.
ruclips.net/video/H3rwr4tYT2M/видео.htmlsi=CSUmFxJT_OYn3MvC
@@ChefAnge thank you, I’ll check it out 💯
Long hill proud. 🖖
😁😁😁
Salt is crunchy. That’s one way to do it.
👍
04:06 Wtf kinda ppi said thats too much work!?! Thats really really sad and the definition of suPer LaZy. 🤦♂️🤦♂️🤦♂️😂😂😂
So lazy. It’s prb 10 min of actual work while they cook from beginning to end. Anything that’s more than ordering in a drive thru is “too much work”.
A BIT MUCH
As my wife says…I’m very “extra”
It works best if you just pour hot water over them and not actually boil them.
I’ll have to try this in a future episode
@@ChefAnge Yes, I've tried it to make fried wings, very crispy.
It’s not busted. You cooked the boiled wings longer.
I did
*_You need to season the water you boil the wings in._*
To much flipping. No thanks
Only way to get next level crispy.
They look nasty
Which ones?
Not really 🤦♂️🤣
They look good !