@@NoLineNoWait123AbC it is surprisingly crunchy tho. This is an old trick used way before when palm oil isn't a global thing. The hard part is the patience: it is a slow cooking process. You must always use low heat to properly do it, otherwise you'll end up with sticky and burnt chicken.
I'm a native Southerner and while this looks good, I guarantee if you brought this to a gathering and called it fried chicken, two things would happen; 1) You're going to get laughed at 2) Mamaw is going to chase you with a switch. Cheers from Tennessee
@@SUPERCARAMELZ333 Last thing that you'd want to happen is for Mamaw to catch you because you're not going to be able to sit down for some time. LOL! I know. LOL!!
Try braising/frying/boiling your next baked good and you will appreciate adjectives and verbs with the cooking process in it's proper form. Unless you prefer boiled meat...
I have been using water for years to fry with a small bit of oil mixed with it. There is no need to have lots of oil and water work just fine, and more hearty, and less change goes on fire. 😊
Lol This can't be a serious thread... This is boiled (technically poached) and pan seared chicken. This is not up for debate or even redefining. This was beautifully prepared and looks yummy- it is not fried chicken, but a healthier option or substitution.
I just made this, I had skinless legs and thigh pieces, no wings and it still rendered fat. Instead of ketchup mustard and other ingredient, I used BBQ sauce and simmered it and it looks and tastes just like BBQ chicken tastes delicious. Even more healthy! Thanks for sharing the technique.👌
An air fryer doesn't fry either but I like using mine and how it cooks my food. Whether it's alternative frying, boiling, braising or other, I like this recipe. The chicken looks scrumptious! 😋 I'm going to try it and I'm sure I'll like it. It is healthier. TFS!
I want to apologize for all nasty comments you received!! A person needs a open mind in cooking. I think I cooked like this years ago. Not so much water, but still like how you cooked your chicken in this video. Very good chicken! I'm fixing some chicken today for dinner like your recipe.
Why should you apologise? What did you do wrong? Words are very important as they convey shared understanding. If you say fry and then say in water, you are totally misusing the vernacular and should be corrected. You vote democrat and thus word meaning is fluid? (pun intended, or did you miss it?)
@@professorScott-l9s I've always par-boiled my chicken before breading it and frying it in hot fat. This is the same concept without the breading. It is fried in its own grease, and you only dirty one pan. Often there's more than one way of doing things. Why do you feel the need to bring politics into a cooking video? Nervous?😂💙💙💙
It fries in the fat from the skin after the water evaporates. The chicken cooks through in the boiling water and then crisps in the fat. I do this with new potatoes. I boil them in a pan of water with butter and the water cooks them tender and after the water boils off, the potatoes brown and crisp in the butter.
If you displayed your dish at a potluck without explaining the process, I'm not so sure many people would figure out it isn't fried, especially if they really enjoy it. It does look tasty and healthy!
Fried and boiled are 2 completely different results mate, you'd have to be either mad or mentally ill to not notice the difference hell even a blind man would know😂
This looks so good. I also saw a video about frying bacon in water where you start off with a small amount of water to allow the natural fats to render out and cook the meat. It makes perfect sense! Thankyou.
This looks sooooo tasty!! At first I was going to say it isn't fried. But it boils first, gets greasey from its own fat, then fries at the end. HHMMMM I just might try this. Interesting 😊
I have never tried this before, but I know for an absolute fact that when I put either fresh or frozen Hamburger patties into a little water and they suck up that water and begin to fry, they were the most juiciest, perfectly browned, evenly cooked burgers I have ever tasted!!!!! 😋😋😋And the pan was easier to clean!!!!
@GodsGenuineGrace don't submerge, but add enough water to almost cover sides. .Cook, then flip, water will begin boiling, you can mash burger to get juice if it drinks all the water, turn down heat. After it removed the water, burger should start sizzling and should be near done! I always buy chuck. 80/ 20. All should work! Just try not to cook at highest temp!
I think the key is making sure you simmer the water out , that way you're not really boiling the chicken but just rendering the fat. This works spectacularly well with bacon.
Thank you for reminding me that 10 years ago, i used to do that a lot. I dont know why i stopped doing it. I would season my chicken with garlic and onion and black pepper. Boil water in a deep skillet add the chicken and cover it. As the chicken cooks and start to carmelize, i add a little more water & seasoning and whatever pasta noodles i have or want. Put the lid back on until the chicken and noodles are cooked and carmelized together. I love it. It was good to me!
Looks good. Perhaps stir the seasonings into the water before adding the chicken? Dumping the seasonings on top of the chicken, then trying to mix it all in, seemed awkward…
That's stew chicken 😅 you could of put it in a pot and add noodles or homemade dumplings. I don't know how old you are but I'm guessing you just learning how to Cook 😊
*I will most definitely have to try this!!! It looks 'fried.'* 💖💚💖 It reminds me of and looks like the chicken I fry, after I remove the skin (except on the wing parts), and that no one on their own has ever realized is skinless (some will dispute that fact that it's skinless, lol)! This looks great!!!
Kind of boiling yes but Boiling is done in more water at high heat. This is done in less water at low heat. Not sure if it makes the difference though.
Mir ist es egal ob es gekocht, gedünstet, blanchiert, gebraten oder fritiert heißen soll, das Ergebniss ist unglaublich lecker! 🤤🤤🤤🤤🤤 Hab es mit Hühnerbeinen gemacht und es wird ganz sicher wiederholt. ❤
@Janis-kj5qi did you watch all the way through? The water renders out the fat. A little water is used which helps to cook the meat and keep it moist, then as it evaporates off allows the meat to cook in it's own fat.
did you watch all the way through? The water renders out the fat. A little water is used which helps to cook the meat and keep it moist, then as it evaporates off allows the meat to cook in it's own fat.
When I was eating meat. I would heat my skillet with a lil oil.. not a lot just enough to coat the bottom. I would take my already skinned washed and frozen chicken in the pan frozen and put an top on it after seasoning.. and would turn it over after about 7 minutes or so and it would be done in about 15 minutes. It was delicious.
Try boiling it in cooking bags after covering it with all the sauce. The longer you boil it, the more tender it should be. I'm gonna try doing that with baby back ribs.
You learned how to fry your chicken in water and I learned how to boil my chicken in oil.
🤣🤣🤣
😂😂😂
😂😂😂
😂
😂😂😂😂
Basically the chicken was boiled, and then fried in it's own juices, with soy sauce, and condiments to make it crunchy.
Hahahahaa. Frying Chicken in Water!! Hilarious!
@@lamadyarah8787 he's a dummy that's why he actually believes you can fry chicken in water
It didn’t look crunchy though.
@@NoLineNoWait123AbC that’s because it’s called boiling. Boiling chicken in water makes it soft instead of crunchy.
@@NoLineNoWait123AbC it is surprisingly crunchy tho. This is an old trick used way before when palm oil isn't a global thing. The hard part is the patience: it is a slow cooking process. You must always use low heat to properly do it, otherwise you'll end up with sticky and burnt chicken.
I'm a native Southerner and while this looks good, I guarantee if you brought this to a gathering and called it fried chicken, two things would happen; 1) You're going to get laughed at 2) Mamaw is going to chase you with a switch. Cheers from Tennessee
😂😂😂😂😂😂
@@SUPERCARAMELZ333 Last thing that you'd want to happen is for Mamaw to catch you because you're not going to be able to sit down for some time. LOL! I know. LOL!!
And Papa is gonna kick yo ass with his brogans.😊
@@darryldalton1275 Only if you're in Ireland.
@@darryldalton1275 Papa? Mine was called "Daddy" until the day he died. What are you? Cuz you ain't from around these here parts.
To me it does not matter if it is called braised or fried, I call it delicious with less oil. Thanks for sharing.
Great cooking is what matters..
Great and healthy for a diabetic like me and told to stop eating fried foods for health!
@@mdmobarak1 And the meat is more meaty from being browned in its own fat.
Try braising/frying/boiling your next baked good and you will appreciate adjectives and verbs with the cooking process in it's proper form. Unless you prefer boiled meat...
And for my next recipe, I’m going to freeze ice cream in the oven. You’ll thank me 🤣
On broil no less.🤣
Whatever you want to call it. It's healthier than frying.❤ Thank you,I will try this for sure!
@@HeatherMullings-c3r That is, and always has been a lie. It turns out that grease from meat is actually good for you.
i freeze mine in the air fryer its quicker and less fattening lol
😂😂😂😂😂
Please stop saying frying in water. You cannot fry in water, it is known as boiling.
No it is frying by the time you get done with it.
Really.
I have been using water for years to fry with a small bit of oil mixed with it. There is no need to have lots of oil and water work just fine, and more hearty, and less change goes on fire. 😊
@@Invisableme39😅😅😅😅😅😅
Can an electric eel fry you in water
Lol This can't be a serious thread... This is boiled (technically poached) and pan seared chicken. This is not up for debate or even redefining. This was beautifully prepared and looks yummy- it is not fried chicken, but a healthier option or substitution.
agreed. Though is it pan seared or saute? I can never differentiate between the two..
@nugrohosumanto6390 I said sautéed but I could be wrong. It definitely is not fried, that's for sure!
@@SarahWells-x5q
Exactly , lies.
I just made this, I had skinless legs and thigh pieces, no wings and it still rendered fat. Instead of ketchup mustard and other ingredient, I used BBQ sauce and simmered it and it looks and tastes just like BBQ chicken tastes delicious. Even more healthy!
Thanks for sharing the technique.👌
Used BBQ sauce and it looks and tastes like BBQ chicken 🤦🏾♂️ You used BBQ SAUCE ‼️ NO SHIT SHERLOCK 🤣
Thanks 😊
I do this with many meats. People say it's not fried, but you are really frying it in its own fat when all the water evaporates. Looks great!
Yes bacon is good with water as well
So do I
@@Jack-r2v9bsarcasm 😂?
@@saul9050 nah saw Andy Cooks do his bacon like that,no sarcasm at all
That's so true 😮😊
From Uganda🇺🇬... I tried this recipe, and believe me, my wife can not stop praising me. I will always cook chicken this way. Thank you very much.
I'll try now ;)
Naye e Uganda tusiika enkoko nebutto waayo nenyirira nokuwooma okusinga awo
Did it taste like mustard and ketchup??
@@anniedrews4849actually Dijon mustard taste good as a seasoning on chicken. I've used it on baked chicken thighs. 🕊️
Uganda in the building... woot woot
Shalom
I ain't even gonna hold you but that boiled chicken look better than i expected
🤣🤣🤣🤣🤣😭
😂ikr
Amazing!
😂😂😂😂😂
An air fryer doesn't fry either but I like using mine and how it cooks my food. Whether it's alternative frying, boiling, braising or other, I like this recipe. The chicken looks scrumptious! 😋 I'm going to try it and I'm sure I'll like it. It is healthier. TFS!
I want to apologize for all nasty comments you received!! A person needs a open mind in cooking. I think I cooked like this years ago. Not so much water, but still like how you cooked your chicken in this video. Very good chicken!
I'm fixing some chicken today for dinner like your recipe.
Why should you apologise? What did you do wrong? Words are very important as they convey shared understanding. If you say fry and then say in water, you are totally misusing the vernacular and should be corrected. You vote democrat and thus word meaning is fluid? (pun intended, or did you miss it?)
@@professorScott-l9s I've always par-boiled my chicken before breading it and frying it in hot fat. This is the same concept without the breading. It is fried in its own grease, and you only dirty one pan. Often there's more than one way of doing things. Why do you feel the need to bring politics into a cooking video? Nervous?😂💙💙💙
You're kind
So by frying you mean boiling?
It fries in the fat from the skin after the water evaporates. The chicken cooks through in the boiling water and then crisps in the fat. I do this with new potatoes. I boil them in a pan of water with butter and the water cooks them tender and after the water boils off, the potatoes brown and crisp in the butter.
Ya agree tough and dry. Lovely❤
@@peterwebb725 And it would take Forever to cook! Reinventing the wheel is sort of redundant, especially if it turns out square...
@@gabrielaguilar1391thank you. I like that idea
No. The chicken fries in the grease from the fat rendered from the chicken from boiling.
If you displayed your dish at a potluck without explaining the process, I'm not so sure many people would figure out it isn't fried, especially if they really enjoy it. It does look tasty and healthy!
Fried and boiled are 2 completely different results mate, you'd have to be either mad or mentally ill to not notice the difference hell even a blind man would know😂
its boiled then fried
@@moneybillaits boiled then fried
This looks so good. I also saw a video about frying bacon in water where you start off with a small amount of water to allow the natural fats to render out and cook the meat. It makes perfect sense! Thankyou.
I am watching from Yadkinville North Carolina USA 😊❤❤I love your video it looks delicious
Boiled or sautéed
Boiled then sautéed.
Similar to Indonesian fried chicken or "ayam gorang". Boiled in tumeric and other spices then fried quickly to make crispy. Delicious
Oh adding turmeric now that sounds good. Thanks
Stop with the click bait titles! It’s boiled , stewed , sautéed whatever chicken, NOT fried.
Agree
Exactly
As long as its cooked does it really matter?
@@TomClarke-so3fd Words have meaning or else communication does not work so yes it does matter.
He doesn't care as long as he get more views 😂
This is not fried This is stew chicken. Stop it!
😂💯
With no curry powder and or any fresh thymes powder
@@bigdej9692and no coconut milk
😂😂
Braised chicken?
So, the boiling renders out enough fat to fry the chicken in .
The title made me roll my eyes, but I was still more than impressed with the end result!
I would COOK it this way to get the flavor throughout then actually batter and fry it. 💪🏾
* I do like that it starts to fry in its own melted fat. 👍🏾
Looks SO good! 😋👍
Amazing! Thanks so much for this :) And watching from England !
This looks sooooo tasty!! At first I was going to say it isn't fried. But it boils first, gets greasey from its own fat, then fries at the end. HHMMMM I just might try this. Interesting 😊
Thank you for sharing. It turned out great. Also your background music is lovely.🙂
That was so appreciate it and simple
We are trying this today. Thank you for showing us how to make them without oil. ❤
I just did this tonight and I will never “fry” chicken the old way again. This is my new normal. It was delicious!!
🤦🏿♂️
@@BoostE63M😂😂😂😂😂 don’t knock it
I have never tried this before, but I know for an absolute fact that when I put either fresh or frozen Hamburger patties into a little water and they suck up that water and begin to fry, they were the most juiciest, perfectly browned, evenly cooked burgers I have ever tasted!!!!! 😋😋😋And the pan was easier to clean!!!!
How much water w/o sticking? & what % of fat for the beef?
@GodsGenuineGrace don't submerge, but add enough water to almost cover sides. .Cook, then flip, water will begin boiling, you can mash burger to get juice if it drinks all the water, turn down heat. After it removed the water, burger should start sizzling and should be near done! I always buy chuck. 80/ 20. All should work! Just try not to cook at highest temp!
That looks very yummy. Watching from USA.
The finished product looked delicious.
Looks really tasty 😋
Worth a Try (South Carolina in the House)😊!
Stewed Soyu/Garlic Chicken is what you've made.
I think the key is making sure you simmer the water out , that way you're not really boiling the chicken but just rendering the fat. This works spectacularly well with bacon.
This isn’t water frying. It's boiling until the water dries up. You could stir-fry it without adding any oil for less greasy outcomes.
Thank you for sharing . From California going to try this recipe this weekend!
Awesome looks delicious
very clever & looks so delicious.
Some may complain but seed oils are not good for the human body. This seems a good alternative
I promise you I'm going to try this recipe thank you so much and God bless
So u boiled it then pan char it?
Thank you from Australia 🇦🇺
😎👍
Watching from Houston Texas USA 🇺🇸 😊
Me too, H town represent
Very interesting! Certainly a healthier alternative to frying...will definitely try it.
This looks very tasty!
Thank you for reminding me that 10 years ago, i used to do that a lot.
I dont know why i stopped doing it. I would season my chicken with garlic and onion and black pepper.
Boil water in a deep skillet add the chicken and cover it. As the chicken cooks and start to carmelize, i add a little more water & seasoning and whatever pasta noodles i have or want. Put the lid back on until the chicken and noodles are cooked and carmelized together. I love it. It was good to me!
You obviously don't know the difference between boiling and frying. Here's a clue: the temperature.
Looks tasty ❤ quite creative indeed
Happy cooking
Don't mind the criticism, it's a healthy option compared to deep frying.....
I agree ❤❤People should try to attempt to eat healthier so that they can live longer and healthier better lives doing this would be a very good start
@@Justin-k3e OMG! They might try something new. What if they liked it?😂
Watching from Jamaica 🇯🇲. Will definitely try this
Looks good. Perhaps stir the seasonings into the water before adding the chicken? Dumping the seasonings on top of the chicken, then trying to mix it all in, seemed awkward…
Looks great 👍
Mmmmm ok I don’t know…I need the crisp… thank you though
That looks so good!
Going to try cooking that 👏
No , you learned how to Boil Chicken, NOT FRY
Looks delicious. I will try it. 😋
That's stew chicken 😅 you could of put it in a pot and add noodles or homemade dumplings. I don't know how old you are but I'm guessing you just learning how to Cook 😊
I'm going to try this. It looks so delicious. From Patrick, South Carolina
You mean you boiled the chicken?? You got what you wanted! Me to click this nonsense!
💀
Delish! I'm gonna try it!😊
Let me give you a little bit of help. If you fry something in water, it's called boiling. And boiling is the worst way in history to make chicken
*I will most definitely have to try this!!! It looks 'fried.'* 💖💚💖 It reminds me of and looks like the chicken I fry, after I remove the skin (except on the wing parts), and that no one on their own has ever realized is skinless (some will dispute that fact that it's skinless, lol)! This looks great!!!
THAT'S BOIL CHICKEN.
Kind of boiling yes but Boiling is done in more water at high heat.
This is done in less water at low heat. Not sure if it makes the difference though.
@@MillionairesClub2023 NO
@@diaquitaquita8984 STOP SCREAMING AT ME WOMEN!!!
@@OrphanCrippler69bb I'M NOT SCREAMING AND THIS AIN'T HER HER INTERNET IS CONNECTED TO THE PHONE.
@@MillionairesClub2023 it's litterally boiled, get off your high horse 😂
thx for posting..ill try anything at least once.. no matter what you call it, it still looks good. Thx from NY, USA
Give the guy a break, 💔 he's from a different country & his primary language is obviously not English, but hes doin the best that he can!
Mir ist es egal ob es gekocht, gedünstet, blanchiert, gebraten oder fritiert heißen soll, das Ergebniss ist unglaublich lecker! 🤤🤤🤤🤤🤤 Hab es mit Hühnerbeinen gemacht und es wird ganz sicher wiederholt. ❤
I made this and its 100000 x better than frying in oil!!! 😍😍😍
Yes! Looks delicious! Gotta try!😮😊❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
Id rather add all the seasonings and sauces to a pencil eraser and chew on that, probably wouldn't be able to tell the difference to be honest
Watching from Maine, US. Looking good!
This is BOILED chicken ! Enough with the bullcrap!
Exactly!
This is how words get their meaning changed. Remember reality is only general concensus 😂
No if it were boiled you wouldn't let the water evaporate. The evaporation allows the chicken to fry in its natural fat...
@Janis-kj5qi did you watch all the way through? The water renders out the fat. A little water is used which helps to cook the meat and keep it moist, then as it evaporates off allows the meat to cook in it's own fat.
did you watch all the way through? The water renders out the fat. A little water is used which helps to cook the meat and keep it moist, then as it evaporates off allows the meat to cook in it's own fat.
Great recipe and simple..I'm from Delaware..thank you for this video..
Another dishonest youtuber going for clicks. 😑🙄
When I was eating meat. I would heat my skillet with a lil oil.. not a lot just enough to coat the bottom. I would take my already skinned washed and frozen chicken in the pan frozen and put an top on it after seasoning.. and would turn it over after about 7 minutes or so and it would be done in about 15 minutes. It was delicious.
this shit wack
Taste definitely there, but it’s the texture of fried chicken that I love
I’m fuckin weak 😂😂
Less fattening, healthy recipe 😋. Will try this recipe. Thank you
Try boiling it in cooking bags after covering it with all the sauce. The longer you boil it, the more tender it should be.
I'm gonna try doing that with baby back ribs.
I'm definitely going to try this.
looks yummy and healthy
Just watched this THANK YOU. I heard about this some time ago but, your video reminded. me thanks.
Looks delicious. Cheers from Pennsylvania! 🇺🇸
I’ll try this thanks. Greetings from Virginia USA
Looks amazing
Very interesting, I will try it, I am from Australia. Thank you.
Looks yummy😊
Thanks I will try it😊😊😊
I like this less fat version recipe ❤ 🇸🇪 thanks for sharing 🌹🌹🌹
Mmm, yummy. Thank-you. Cheers from Canada.
It looks good! I'm watching from the USA. I will try it. Thanks.
Wow this actually looks good!! When I saw water I was confused but yeah… I think I would actually give this a try
Looks delicious!😁
I might have to try this
Yummy chicken.Great video.Thanks😊
Good idea. I will cook my chicken like this and then put it in the air fryer to make it crispy
So easy and amazing ❤
Lol I literally just watched this same recipe on Facebook the other day ... Same ingredients 😊 I have it on my "to try list"