Pizza Smash Burger Video Request | Blackstone Griddle SmashBurger
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- Опубликовано: 4 июл 2024
- In this video I will show you how to make a Pizza 🍕 Smash Burger 🍔 on the Blackstone Griddle w/Air Fryer Model with delicious ingredients. This is a video request from Salty Crow who has been a loyal follower of mine for a long time. I truly appreciate all their support as well as yours! I hope you enjoy this video! If you want to learn how to make smash burgers on the Blackstone Griddle than look no further! This is one of the easy Blackstone griddle recipes. ENJOY! Thank you for your support! FULL RECIPE TOWARDS BOTTOM OF DESCRIPTION.
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MY RECIPE DETAILS ARE AS FOLLOWS:
PLEASE CHECK PINNED COMMENT FOR ERROR CORRECTIONS OR THINGS I FORGOT!
Ingredients Needed: (For the exact recipe you saw me do, adjust for amounts if you make more)
- 2 x 1/4 pound + 80/20 patties (burger shaped into round balls for smashing)
- Burger Bun
- 8 oz of Tomato Sauce
- 1/2 teaspoon Garlic Powder
- 1/14 teaspoon Parmesan Cheese
- 1 1/4 teaspoon Italian Seasoning
- Softened Butter
- Garlic Salt (for burger patties)
- Pepperoni Slices
- Mozzarella Cheese Slices (I used 4-5 to make the cheese skirt)
Directions: (ALWAYS WASH YOUR HANDS BEFORE PREPARING ANY FOOD ITEMS!)
- See video to see how I put this together
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Disclaimer: This video and description contains amazon (and other) affiliate links, which means that if you click on one of the product links, I potentially can receive a small commission.
Thanks so much!!!
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MUSIC INFO:
"Modern Rock Boy" Modern Rock Boy by Audionautix is licensed under a Creative Commons Attribution license (creativecommons.org/licenses/...)
Epidemic Sound Subscription, Artlist.IO or Stock Music
00:00 Introduction
00:26 How you can support me
00:46 How this request came in
01:13 Pizza Smash Burger Ingredients
01:44 Sauce Prep
02:30 Bun Prep
03:40 Griddle TIME!
03:57 Blackstone Griddle Burner Settings
04:25 Time to cook!
05:14 Smashing the burger patties
06:15 Burger flip crust action!
06:58 Burger Build Scene
08:20 Taste Test 
Хобби
PINNED COMMENT and DESCRIPTION COPY:
This was a fun video to do. Please shoot me some ideas and requests. I especially love to do burgers. Thank you all and cheers! 🙏🙏
In this video I will show you how to make a Pizza 🍕 Smash Burger 🍔 on the Blackstone Griddle w/Air Fryer Model with delicious ingredients. This is a video request from Salty Crow who has been a loyal follower of mine for a long time. I truly appreciate all their support as well as yours! I hope you enjoy this video! If you want to learn how to make smash burgers on the Blackstone Griddle than look no further! This is one of the easy Blackstone griddle recipes. ENJOY! Thank you for your support! FULL RECIPE TOWARDS BOTTOM OF DESCRIPTION.
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ITEMS USED IN THIS VIDEO:
KNIFE SHOWN IN VIDEO - KYOKU Knives: kyokuknives.com USE DISC CODE "KYOKU8VA"
Blackstone 36" Griddle Cooking Station - I LOVE THIS THING!!!!!)
amzn.to/2sr2WNQ
SASQUASH Burger SMASHER: amzn.to/2XVMcib
Victorinox Spatula (AKA Big Ass Spatula)
amzn.to/2Q3MMSQ
Black Food Gloves: amzn.to/3CW1dim
iPhone 12 Pro Max: amzn.to/3ry8T5B
Erickhill Infrared Thermometer: amzn.to/3v0wjUJ
Join this channel to get access to perks:
ruclips.net/channel/UCxLGfzgRd3bsFYqUPErLusgjoin
#BlackstoneGriddle #BlackstoneGriddleRecipes #pizzaburger
COOL MERCH AVAILABLE AT WWW.EVERYDAYBBQ.NET
LINKTREE (ALL my Social Media Links, Affiliate Links and Webstore are available here)
linktr.ee/Everydaybbq
DALSTRONG KNIVES AFFILIATE LINK: (SAVE 10% with CODE "EVERYDAYBBQ10%") CLICK HERE: dalstrong.com/?ref=4029235.256de3d
Shop THERMOWORKS for the Thermapen ONE HERE:
www.thermoworks.com/?tw=EVERYDAYBBQ
Social Media:
Facebook: facebook.com/EverydayBBQ/
Instagram: instagram.com/everydaybbq/
Twitter: twitter.com/everyday_bbq
Everyday BBQ Facebook Group: facebook.com/groups/917541905079534/
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Other Items I love:
My Cutting Board (large)
amzn.to/2HEEL5D
My Cutting Board (small)
amzn.to/2skVfsh
Bartollo Heavy Duty Silicon Kitchen Utensils (My wife and I LOVE these! Great Quality)
amzn.to/2OUA6gg
______________________________________________________________________________________________
MY RECIPE DETAILS ARE AS FOLLOWS:
PLEASE CHECK PINNED COMMENT FOR ERROR CORRECTIONS OR THINGS I FORGOT!
Ingredients Needed: (For the exact recipe you saw me do, adjust for amounts if you make more)
- 2 x 1/4 pound + 80/20 patties (burger shaped into round balls for smashing)
- Burger Bun
- 8 oz of Tomato Sauce
- 1/2 teaspoon Garlic Powder
- 1/14 teaspoon Parmesan Cheese
- 1 1/4 teaspoon Italian Seasoning
- Softened Butter
- Garlic Salt (for burger patties)
- Pepperoni Slices
- Mozzarella Cheese Slices (I used 4-5 to make the cheese skirt)
Directions: (ALWAYS WASH YOUR HANDS BEFORE PREPARING ANY FOOD ITEMS!)
- See video to see how I put this together
------------------------------------------------------------------------------------------------------------------------------------------------------------
Disclaimer: This video and description contains amazon (and other) affiliate links, which means that if you click on one of the product links, I potentially can receive a small commission.
Thanks so much!!!
-------------------------------------------------------------------------------------------------------------------------------------
MUSIC INFO:
"Modern Rock Boy" Modern Rock Boy by Audionautix is licensed under a Creative Commons Attribution license (creativecommons.org/licenses/by/4.0/)
Epidemic Sound Subscription, Artlist.IO or Stock Music
00:00 Introduction
00:26 How you can support me
00:46 How this request came in
01:13 Pizza Smash Burger Ingredients
01:44 Sauce Prep
02:30 Bun Prep
03:12 Kyoku Knives
03:40 Griddle TIME!
03:57 Blackstone Griddle Burner Settings
04:25 Time to cook!
05:14 Smashing the burger patties
06:15 Burger flip crust action!
06:58 Burger Build Scene
08:20 Taste Test
Try a double bacon burger. Being bacon with burger and add bacon on burger. Yellow cheese of course.👊
Noted 📝 and thank you for the request!
@@EverydayBBQ Ty. It's soo good. I only grind when cooking on grill which friends and I do even in winter on ice. Lol. Couple of friends add mayo and A1 lol. I did have a bite and was good.
@@ronaldyeater3322 I actually make a steakhouse Mayo that way! It’s so good!
@@EverydayBBQ sounds good is there old video?
When growing up we had a local pizza joint called Tony's pizza, not to be confused with the frozen pizza company. They had pizza burgers on their menu, and I absolutely loved them! It was always a hard decision on if I was ordering pizza, or the pizza burger. I may just have to give this a go Mike! I sure miss those burgers. You have inspired me brother! I could almost taste it!
Thank you for watching and sharing those memories with me, brother! I do hope you go for it cause I’ll tell ya it was TASTY lol. Not pretty but tasty af!
The Blackstone Griddle Smash Burger sounds very good, I will try it 👍
Looks tasty. Reminds me of my childhood where pizza burgers were one of my favorite items. Ate them wherever I saw them on a menu.
Same here! I don’t see them anywhere anymore lol. Thank you very much for watching, brother.
Love it! Looks so yum! Thanks for sharing.
Great idea doing the cheese like that creating the pizza feel.
Thanks Mike
It was the best part of the creation! Crunchy on the edges and cheesy with crispy pepperonis in the middle.
This looks fantastic! I love how you crisped up the cheese and pepperoni👍😊
It was so amazing. If you listen close to the second bite I took, you can hear that crunch. It was perfectly delicious.
Man...that looks awesome. Thanks for sharing. I second that on the chicken parm.
I did a chicken parmigiana sandwich with Uncle Don around 2-3 years ago. It’s in my video list. I can do a grilled version though.
Looks absolutely amazing! I vote you do a chicken parm sandwich soon !!
Uncle Don and I did one. It’s in my video list from around 2-3 years ago. I can always do another version though!
Another awesome recipe and video, keep it up!
Thank you very much, brother!
How about your take on a Molly Smashburger!!!! You'd love it!
I will most definitely note that one 📝 👍🏼. I think it would be fun.
Wow Mike, that's really a great idea for a burger change up! You rocked it for sure
Thank you very much as always, Mark!
That looks awesome, Mike.
Thank you very much, Marty!
Looks good. Thanks for taking the time to share this. Definitely trying this tomorrow!
Thank you very much! Enjoy!
Made this on my new portable blackstone. Cheese skirt took it to the next level. Great video Mike!
Thank you!
Burger looks great. Will have to make it for the family. To continue with your international burgers theme, how about an Al Pastor style burger with pinapple chunks or slices?
Sounds good, Juan! I’ll make note of it! Thank you very much for your support!
That's a frikin awesome burger, bro.
Thank you very much, Brian! I really appreciate it 🙏
That was awesome! Looks really good
Thank you very much, Lorraine!
The best of both worlds, right there. That burger looks so epic. I like it. Cheers, Mike! ✌️
Thank you, Dwayne!
Awesome 👏 Mike definitely a winner. Cheers 🍻
Thank you!
I would like to see you make a
"GRILLED CHEESE SMASH BURGER"
1) Make 2 grilled cheese sandwiches; Set aside.
2) Grill up a good size patty, or make it a double.
3) Use those sandwiches you made prior... FOR THE BUNS!! 😍
4) Of course, add toppings of choice.
🎉ENJOY🎉
♥️ SQUATCH-ington State💋
THAT. Is. An. AWESOME idea 💡. Thank you for the feedback and inspiration!
Looking good, Mike!
Thank you very much!
Hey Mike! - The Sasquash press just arrived here today - Thanks so much for the suggestion, it feels "very sturdy" - I'll use it very soon!
I really appreciate how sturdy it is. There are a lot of flimsy smashers out there, this isn’t one of them lol.
Very nice Mike! I thought it looked mighty tasty. I'll make one of those soon. Have a great weekend brother 🍺
You too! Thank you very much 🙏
Nicely done🍺🍻🍺
Thank you very much!
I think some of the first video's I watched before I jumped on in was you on the blackstone flipping burgers. Thanks-
Thank you, Tommy. It was the burger video you did that inspired me to try to help you out. I’m glad you’ve worked hard and grown. It’s great to see and I knew it would happen.
Bring it on!!!
This was an amazing looking burger! Smash burgers are the best…especially with crispy edges. The pepperoni on the cheese worked out! Maybe you could do a mushroom burger like this….with sliced mushrooms, along with some onions & peppers, on top of the cheese.🍔😋
Absolutely! Thank you for the suggestion and for all your kind support!
Great job! The burger looked good, that cheese skirt was on point. Only thing missing was you saying glorious! Lol. My wife likes my Hawaiian smashed chicken burgers. Maybe you could come up with one.
That sounds tasty! Thank you very much for everything you do, Dave!
Mike that looks absolutely delicious! I will be trying this burger out. Great job and awesome video! Take care!
Thank you very much as always, Doug!
Another banger! 🔥 Taste is the only thing that matters! Great job brother! 👏
Thank you very much for watching!
That looks to be WAY gorgeous. You've taken the two greatest food groups (Pizza & Burgers) and brought them together. I've had Pizza Burgers before but can't locate the ones my folks brought home from the butcher shop decades ago and the few I have had since weren't in the same league. I'm going to give this one a shot, it appears to be something of a MUST. It looks fantabulous! Bet it tasted even better.
Taste was off the charts! I didn’t think it was very photogenic but wow did it taste good!
I'm a big fan of what happens to cheese when it cooks up directly on the cast iron and gets crispy. So tasty!
That looked good !!!!
Replace one burger patty with a sausage patty??
Great video Mike. Keep them rolling.
Thank you very much, JK! The sausage would work well!
Wow. I have no other words. just WOW
Thank you very much for watching!
Awesome
Thank you, Michael.
amazing!!!
Thank you very much!
I just subscribed.... love your pizza burger video, it was just what I was looking for
Thank you 🙏
Currently out of town, but when I get back I’m gonna have to try this for the family. That looked fantastic. Photogenic or not I need to get that in my belly. Cheers and great job as always!
Thank you very much, brother! Hope all is well with you and yours!
Very nice brother! Absolutely love what you do with the cheese. I might have to do this very soon! 👏👊🏻😂🍻
Thank you very much for watching!
BAMMM.. You nailed it.👏🏻
I go grocery shopping monday, so I'll be picking up the few ingredients I need that I don't have on hand today or I'd already be trying it. I love the parm in the sauce idea. I wouldn't have thought of that. My mouth is watering.
I don't have a blackstone, but I do have a SnS kettle and their Plancha so I can make it work. Maybe with a little added smokiness.
Full discloser... I'm a her, not a him. My moniker may be misleading, but it means I'm a crabby old lady.😉😁
Since you like doing burgers so much here's an idea for you to try that was given to me from the secretary at the dialysis center I go to. Really simple...
Grind up some lebanon bologna don't need to add any other seasonings, no salt, no pepper, nothing. Make your patties, grill them up. These are really great on charcoal to get that char/smokey flavor. Then dress it however you like. I like mine with some melty white american cheese and mustard on a toasted bun. Delicious.
Now, I'm not sure if lebanon bologna is available nationwide or if it's a regional thing? Around here my favorite brand is Kunzler. They make a sweet & a regular. I use the regular. And I just buy a couple big chunks from the deli, bring it home & grind it up myself. It already has plenty of salt in it so no more is needed and the fat ratio is perfect so they hold together well. The flavor is awesome with a bit of smoke from the grill. I don't expect another video, don't wanna be greedy, lol. But I do hope you try it if you get hungry for something a little different than a beef burger, they're so good and a nice change from a plain beef burger. I think you might really like it. Thanks for the recipe Mike, I'm adding it to my recipe box with others I've saved from your channel. Have a good one.👍🏼
Lol whoops 😬. Sorry I guess I should have been clear on that lol. Well now that I know, I know lol. I appreciate the recommendation! I’ll note it and see if I can get the bologna!
@@EverydayBBQ No worries. You had no way of knowing. I just didn't want to mislead anyone.
Yeah, I'm not sure if the knuzler brand is available nationwide or not. Or if lebanon (not to be confused with regular bologna) bologna in general is everywhere. It could be a Pennsylvania Dutch thing? I'm really not sure. But ground up and made into burgers it sure is delicious. I'm sure any brand would be fine, I just wouldn't use the sweet kind. There's also a brand called Seltzer lebanon bologna (available on Amazon). I'm just partial to kunzler since it's made very close to where I live so I grew up eating that one. Folks who don't like it call it horse meat because it's a dark brown, almost blood red, color. There are zero horses involved in the making of it, lol. It is made from beef but the extras (preservatives & unhealthy stuff most likely, lol) they add in give it an almost sour, fermented kinda flavor but in a good way if that makes sense. But then fermented foods are some of my favorites.
Oh and I forgot to say in my 1st comment, I never judge a book by it's cover. Some of the ugliest foods I've ever eaten had the very best flavor. And to be honest I didn't think that burger looked bad at all. I would have scarffed it down without thinking twice.😋
Thanks again.🍻
@@saltycrow thank you very much! I appreciate the inspiration and support!
Hi Mike one of my favourite restaurants over here in the UK dose a Hawaiian burger 2 smash burgers grilles pineapple rings from a tin a egg and monetary jack cheese and man it's delicious there's 4 slices of cheese in total 2 on each burger
Looks good. I make pizza burgers on my griddle too. Try it with Italian sausage patties.
That sounds good!
Hey Mike. Nice one. Reminds me of the good old days. How about a breakfast inspired brunch burger?
Yessir I can do that. I do have a breakfast burger 🍔 on my channel but I’ve been wanting to redo it 👍🏼
nice cook! As a young lad in Waukegan Il, The dairy queen on green bay road had awesome smash burgers and an amazing pizza burger. I think the patty was mild italian sausage based, it was amazing. Request: The Bud's 2 2 lounge burger of North Chicago. A stupid good burger, best i ever had.
Thank you very much for watching! I’ll note the request as well!
Awesome!!! This really excited me as we do pizza pockets on the campfire for our kids. We bought a Black Stone a few years ago due to watching your channel. We have a mini one for our boat, a smaller one when we are off the road camping and a large one for our “glamping” life. 😂 I love it for breakfast but really love them for burgers!! I don’t use it as often as I should when I’m so addicted to using the grill & smoker. Gosh, I’m going on here and apologize. I loved our electric smoker for making ribs, all the smokers I’ve used can’t even do what that thing did for the recipe I have. It’s just different. That thing took a crap and even though I could use wood chips to it, it still made the best ribs ever!!! When you can take a bite of the meat and it fall off the bone.........and was moist........yum!!! Then I went to the wood pellet smoker and I hated that thing at first!! Now, I really love it!! Never thought I would even come to the day of loving it with how much it hated it. 😆 I love throwing 20 burgers on it if I have a lot of people over and never have to worry about burning them and drying them out. Made Delmonico steaks tonight for dinner and when I make those steaks those I consider luxury and charcoal has to be it for them. I like using Dales marinade on them and let them get room temp before I grill them. I love GFS steak seasoning to put on them also. Dales is really high in the salts so I try not to use so much of the teak seasoning on them and add extra black pepper to them. There’s a place here in Indiana called Shoup’s and they have a really good barbecue sauce that I absolutely love for ribs and the steak seasoning as well. Just for anyone who wants to know. I like to keep things local and you can order online. One of my all time favorites is the Cherry Rub made by Simply Marvelous!!!!! Dude!!! The stuff is the bomb for making a bacon wrapped tenderloin and throwing it on a half lit side of charcoal!!! It’s insane!!! When the bacon becomes a treat in your mouth (what they say, bacon bark) 😂 whew!!! That’s one run everyone should own for anything pork!!! It is the sheet!!!
Love this idea to a pizza burger and sounds so fun to make! 👍👍👍👍Grilled onions and green pepper sand or a sausage burger would be awesome too!!!
U2B won’t allow me to fix the typos!! As always!!!
Was trying to say grilled onions, grilled green peppers on top with a breakfast sausage to make as a burger would be good also!!!
Lol I’ve heard of Shoups before I believe. Can’t remember from who but someone had mentioned it to me before. Thank you very much for all your support, Melissa!
I started my work life at a local pizza joint here on the south side. We made a pizza burger that was similar but with the cheese being melted in a salamander and it wasn't a smash burger (don't think that was common in the 80's). You nailed it Mike, I'd eat that in a heartbeat. Don't have any ideas as my favorite burger is a patty melt which is pretty much easy to do without much creativity, just have to have swill and American on dark rye (marbled is acceptable as well).
I just did a patty melt a couple weeks ago. Did you see it? It was so dang delicious! Thank you very much for your support!
@@EverydayBBQ I think I did but will go check. Watch so many, I forget. Thanks for what you do, much appreciated!
@@troyv8302 thank you very much as well!
Hey Mike, that looked delicious! You asked if we had any suggestions for you to cook - how about a Foo Young recipe? I'm looking for something to do on the BS and I'd like to see what you might be able to come up with!
Thank you, David! Noted and I will do my best to make it happen!
Hey mike...I'm new to your channel brother, I'm a bbq guy myself, I run my own catering business out here in Southern California. I came to your channel because I was looking for italian beef, being originally from Brooklyn NY, I wanted some real Chicago beef dip sammich. I know this isn't what you cooked here but let me tell you that italian came out awesome.! Slowly binging your vids and looking forward to your new content!
Very cool! I always love to hear that!
I’m so hungry now!
Looks great and I love the fried cheese. Check out the Wisconsin Butter Burger if you have not made one.
Will do! Thank you very much for watching 🙏
Beautiful sandwich Sir! Not ugly at all
Lol thanks, Big B.
Made it was good. 2nd time I ground my burger so added pepperoni to grinder. And instead of Italian seasoning used all oregano like my pizza sauce. Can't go wrong with this burger. Even make it your own. Will be happy with something different🤘
Awesome stuff, Ron! Thank you very much!
@@EverydayBBQ love channel bro👊
F… thats look amazing Mike 🇩🇰
Lol thank you very much!
Need to do a short rib, brisket burger. (I get my meat guy to grind it up for me) (oh MAN that combo is devastating!) I also add a couple of slices of bacon just cause I can.
I’m gonna note that and try to make it happen!
It doesn't always have to look good to taste good.
Lol true!
The only thing that's missing with that sandwich is my mouth😎👍
Lol thank you for watching, Steve!
How bout a jalapeño popper burger
Noted! Thank you very much, Paul!
It's not all about the looks, it's the end result that counts. How about your version of a brisket burger.
Thank you very much for watching and commenting, Gary! I did a Brisket Burger 🍔 not long ago here: ruclips.net/video/h3-I_yv6q7g/видео.html