I am shocked, SHOCKED that George didn't burn himself at some point while cooking this burger. He seems to do it on every one of his episodes on the Burger Scholar.
I had a grandma from England that used to make me coffee milk as a kid. It wasn’t coffee syrup though, just milk and a splash of actual coffee. It’s nice to know this wasn’t just a random thing she did and other people appreciate it. We lived on Long Island.
I love George's videos. Gotta love someone who just exudes passion for something and makes it infectious. He gets me pumped about a burger and I can't even taste or smell the thing through the screen.
It's been decades since I lived in Rhode Island, but your mention of a "cabinet" took me back. When is a milk shake or frappe neither of those? When you are in Rhode Island, and it's a cabinet (where the syrup is stored!)
This is the first and only time I have seen George cook and not burn himself and curse on camera. As a longtime fan of both men, I am simultaneously joyed and disappointed.
My burger cooking has improved substantially thanks to George and his teachings. We had some friends over for a barbeque the other day and they couldn't get enough of my smash burgers.
Flippin cool. I did not know much about George, but I have watched a lot of the videos he's done featuring burgers. Very very cool. It changed my burger game completely in the past 2 years. Thank you
Im a vegetarian, but I have learned a bit from this man to cook burgers properly for the carnivores I love. Burgers are a great way to have a veggie meal & still satisfy them (without making my kitchen gross to me when I clean & put things away.)
I’m truly shocked how few people love big thick burger patties. I absolutely love them. To me they feel more satisfying to eat. No shade to smash burgers, they are awesome too. I just don’t think thick patties get enough love.
Hamburger America in NYC is so good, easily became my favorite burger spot in NYC. Every month they are going to have 3 different new regional burgers that come on and off the menu. Excited for when that starts! Visit every month for new burgers
Might I offer the syrup first > half glass milk > whirlpool swirl > then fill cup & stir method for proper coffee milk. Also, the Autocrat should have been on your refrigerator shelf a minimum of two years. A Rhode Island perspective.
Tried the Dic Anne's burger in Montreal purely because I watched it on George Motz's show and it did not disappoint. The man is a scholar and I appreciate him.
Yeah as a die hard ketchup fan I dont want to throw stones on anyone who feels a burger needs a condiment, but it’s odd to advertise it as a sauce less burger and imply it doesn’t need anything when it so clearly does
@@lucascolantoni8012 In this case I wouldn't call anything that was used as a "sauce", only as a "seasoning". There's a difference between pure mustard and mustard sauce.
Hey, George Motz! Love this guy. Dude is passionate about what he does, and it's just kinda nice seeing someone take a niche field they love and make a career out of it that they genuinely enjoy doing. Man steams a good ham.
Just ate at "Hamburger America" this past weekend when I was visiting family in NYC. Honestly, it is the best burger I have ever ate. Was damn near perfection.
so funny how impressed Seth is on something literally anyone can make with 5 ingredients, lol. Im sure its delicious but not complicated, which is how I like my food.
That's amazing. Did you see how he fried the burger on both sides and then put a slice of cheese on it? And then, my god, he put it on a bun with mustard, onions, and pickles. I am blown away.
I didn't know coffee milk is from Rhode Island, in Maine the coffee syrup is swapped out for Allens coffee brandy (made in Lewiston of course) Grandmothers and housewives across the state love it.
As a kid in the 70s, I spent my summers in Rhode Island... Eclipse syrups (coffee and blueberry) were always stocked. Also... Del's Frozen Lemonade trucks, fried (and steamed) clams, stuffed quahogs, and even the cold pizza slices at the counter of the Cumberland Farms convenience stores. Mmmmm.
@@Tonyhouse1168 Just last month he ate an ice cream cone with President Joe Biden on screen, and parts of that footage has been shown on his show several times since.
Butter burgers are one of the more popular items at Culver's restaurants here in Wisconsin; it's the toasted-and-buttered buns that make them delicious.
So I’m at work, looking up information for a pt with the last name solfisburg, and listening to this on my phone…and yes I accidentally typed solfisburger…couldn’t find that name in the hospital…
My neighborhood sports bar makes a “Paul Bunyan Burger,” in honor of the giant statue of Paul Bunyan nearby. Patty, ham, egg, patty, ham, egg, and onion, sauce and pickles. All their burgers are great, just basic burgers done right. But the Paul Bunyan is a showstopper - and potentially a heart stopper as well.
I started Smashburgers in college in the late 80’s. Our burgers were so bad, I put them between 2 plates, with salt and pepper, then smashed it thin between the 2 plates. It was sooo much better and it was very popular 🤗
The algorithm has been throwing this burger guy at me for 3 weeks. Never heard of him before then. Why is this guy so popular right now? Are the burgers really so good that this guy deserves to be a celebrity. Whoever he hired for PR is getting a bonus this year.
Millennials like to think that they have invented new things (even though I don't think this guy is millennial). They take a pressure cooker rename it 'instant pot" and suddenly they have invented something. An air fryer is really just a convection oven was their "invention". Now they are "inventing" Smash Burgers, which are the same hamburgers my mother was making in the 60s and 70s, like her mother before her.
It’s not because of his cooking but his knowledge of regional burgers. He has grown in popularity over the last 5 or so years because of “the burger show” where he made all sorts of interesting hamburgers from across the U.S. The Oklahoma fried onion burger in particular went viral
@@bigsam653 Yes. I learned all of this in the barrage of videos I’ve gotten about him in the last few weeks. Had you heard of him a month ago, or is this just all info you’ve learned from RUclips recently?
I like how Seth was politely trying to do an interview while his brain was thinking about nothing except for that burger he wanted to eat
New segment idea! "Seth Goes Day Eating "
George is such a beauty, get that man on Day Drinking!!
100% Day Drinking material.
Absolutely, they already seem like buddies!
I am shocked, SHOCKED that George didn't burn himself at some point while cooking this burger. He seems to do it on every one of his episodes on the Burger Scholar.
Maybe he has some sort of lucky charm that prevents him from burning himself on other shows?
his hands already immune to fire😂
He's putting on airs for the crowd, man knows how to play the game.
I love this man, George Motz, he is such a lovely man. And he is so passionate about burgers. He's a man you want to be like.
Rhode Islander here. My ears perked up when I heard coffee milk
Same! Hi, neighbor!👋
What a nice discourse between the entire population of Rhode Island
@@cleverusername9369 🤣
@@cleverusername9369 I wish it were just the four of us, because then we would have our choice of housing!
I had a grandma from England that used to make me coffee milk as a kid. It wasn’t coffee syrup though, just milk and a splash of actual coffee. It’s nice to know this wasn’t just a random thing she did and other people appreciate it. We lived on Long Island.
Such a cool guest to have on, Seth. Thank you for giving George and his burger knowledge the limelight!
“ It’s called Hamburger America”, and the camera immediately pans over to his book, which is not called that
Sounds like a correction!
The previous editions of the book were called that.
He also mentioned the very first burger, hamburger of America. But hamburger is from Hamburg in Germany
@@junaid1788 There are many theories and speculations about the origins. This is only one of them.
@@junaid1788 I have a few of George's books about the hamburger. Where can I pick up a copy of yours?
The Burger Scholar! Huge fan of George Motz!!
it's like the scene in Parks and Rec where Ron has a burger battle with Chris 😄 simplicity usually prevails
I didn't know the searing one side of the ball trick to keep it from sticking to the spatula; neat!
George taught me that technique. I never need to waste parchment paper again! Thank you so much George!
Filmmaker, historian, and now restaurateur - what a renaissance man. Would crush a burger and a coffee milk with that dude any day.
I love George's videos. Gotta love someone who just exudes passion for something and makes it infectious. He gets me pumped about a burger and I can't even taste or smell the thing through the screen.
FANTASTIC burger in his shop in NYC. Have visited his site just two weeks ago. And he really is there and stays behind his counter. Great guy!
What a legend. I love how much enthusiasm he has.
loved George's video on what made white castle burgers so special when they opened. very interesting technic
And the slider still tasts great! Like an echo from ancient times but still very very tasty - and cheap!
That's the 1st clip of the show I didn't watch because of Seth but because of George Motz. 🍔👍
Rhode Island here ... coffee milk made with Autocrat coffee syrup. The next level is a coffee cabinet!
It's been decades since I lived in Rhode Island, but your mention of a "cabinet" took me back. When is a milk shake or frappe neither of those? When you are in Rhode Island, and it's a cabinet (where the syrup is stored!)
@@adolfothemidgetdamn right!
Love me some coffee milk!
I love the George is showing up on late night shows, this dude is great.
Mustard called, it wants it's spot back as a sauce.
Try S&B Japanese spicy mustard in a tube. Also called Karashi. It’s fun. 😂
I'm on the phone with Pluto still.
Mustard is not a sauce. It is a condiment. You can make a mustard sauce using said condiment.
@@ianjohnson2193 a condiment is a subcategory of sauces.... Jesus, plz tell me we aren't about to do this. Just take your L like a man.
@@jonbeltrami6616 My favorite condim- sorry, sauce is dill relish.
George is a national treasure. Protect him and burgers at all costs!
was just at his restaurant in nyc over the weekend and the food was very satisfying. a burger you could eat all the time
This guy completely changed the way i make burgers. Genuinely been a massive boon to my family to have ever single burger night be epic
5:48 DID HE CALL HIM JORDAN INSTEAD OF GEORGE?? 😂😂
NOW THIS IS A CORRECTION!
Johrrn Mope!
I noticed that.
This is the first and only time I have seen George cook and not burn himself and curse on camera. As a longtime fan of both men, I am simultaneously joyed and disappointed.
LOVE GEORGE!!
This man, is a national treasure. Full of humility
My burger cooking has improved substantially thanks to George and his teachings. We had some friends over for a barbeque the other day and they couldn't get enough of my smash burgers.
Man, I watch a lot of George's videos on here... dude knows his burgers and burger history. Sandwiches of any sort are SERIOUS BUSINESS!
George is a cool dude his burger place is good too, i like his stuff from firstwefeast wish him the best!
Seth and food segments are like watching a kid on Christmas every time. 💞🤟
Congratz to George! Been a big fan since I first watched any youtube clips. Would love to visit the restaurant if I am ever back in NYC.
George Motz is amazing! This is a pleasant surprise.
Flippin cool. I did not know much about George, but I have watched a lot of the videos he's done featuring burgers. Very very cool. It changed my burger game completely in the past 2 years. Thank you
Love George! Cool to see him on the show. Hopefully someday I will make it out to his spot!
Wound up watching-and enjoying-this video. I was pleasantly surprised.
Im a vegetarian, but I have learned a bit from this man to cook burgers properly for the carnivores I love. Burgers are a great way to have a veggie meal & still satisfy them (without making my kitchen gross to me when I clean & put things away.)
That's kind of you to adapt!
@@LindaC616 love will do that for a person, I’ve found.
@ruthbennett7563 aw! 🥰
I’m truly shocked how few people love big thick burger patties. I absolutely love them. To me they feel more satisfying to eat. No shade to smash burgers, they are awesome too. I just don’t think thick patties get enough love.
This truly is the best way to prepare a burger. I think George uses potato buns and 80/20 ground chuck.
Simple but delicious.
from watching george motz do smash burgers, my cooking has improved enormously, the onion smash burger is incredible.
George has helped me up my burger game over the past few years it is so cool to see him on Late Night
Hamburger America in NYC is so good, easily became my favorite burger spot in NYC. Every month they are going to have 3 different new regional burgers that come on and off the menu. Excited for when that starts! Visit every month for new burgers
Might I offer the syrup first > half glass milk > whirlpool swirl > then fill cup & stir method for proper coffee milk. Also, the Autocrat should have been on your refrigerator shelf a minimum of two years.
A Rhode Island perspective.
He has a good laugh
Motz is the man!
George Motz is a National Treasure! Best burgers in America!!
I love george motz, preserving history
The coffee syrup is called Kahlua, so this is actually a “day drinking” episode
Kahlua is delicious, but it’s coffee liqueur. Coffee syrup is also wonderful but it’s non alcoholic☕️
Nope. It's Camp Coffee, non alcoholic, a concentrated sweet coffee syrup.
George is saying, "syrup" but Seth looks like he's hearing "liqueur"
See Wikipedia: Coffee Milk. In Rhode Island (and through Amazon) people enjoy a non-alcoholic coffee syrup, the leading brand from Eclipse Beverages.
@@-xirx-leave this room at once! It's Autocrat!
George Motz,
You are the Real BURGER 👑!!
That Burger looks absolute 🔥!!
You NEVER disappoint!! 😍🤤💜
These two men got me through covid. This is really something special
Love George. Definitely have him back!
Tried the Dic Anne's burger in Montreal purely because I watched it on George Motz's show and it did not disappoint. The man is a scholar and I appreciate him.
George is a legend
“There’s no sauce on this burger.”
Proceeds to list mustard as one of the three ingredients
Mustard alone doesn't count as "sauce". 😉
Mustard is 100% a sauce. He's a joke.
Yeah as a die hard ketchup fan I dont want to throw stones on anyone who feels a burger needs a condiment, but it’s odd to advertise it as a sauce less burger and imply it doesn’t need anything when it so clearly does
@@lucascolantoni8012 In this case I wouldn't call anything that was used as a "sauce", only as a "seasoning". There's a difference between pure mustard and mustard sauce.
Mustard is not referred to as sauce even once on its wikipedia page - it's a condiment. It's used in sauces though, such as a classic burger sauce
Hey, George Motz! Love this guy. Dude is passionate about what he does, and it's just kinda nice seeing someone take a niche field they love and make a career out of it that they genuinely enjoy doing. Man steams a good ham.
Just ate at "Hamburger America" this past weekend when I was visiting family in NYC. Honestly, it is the best burger I have ever ate. Was damn near perfection.
so funny how impressed Seth is on something literally anyone can make with 5 ingredients, lol. Im sure its delicious but not complicated, which is how I like my food.
I was thinking the same thing. Why are people so easily impressed?
That's amazing. Did you see how he fried the burger on both sides and then put a slice of cheese on it? And then, my god, he put it on a bun
with mustard, onions, and pickles. I am blown away.
Don't know how he managed. Insane.
Yeah but have you tried it? 51 MacDougal Street in Soho.
@@CharlesReicheNewsflash, not everyone lives in New York. Or America.
Love George, I so want to try one of his burgers.
Maybe Seth should have him back so he can do his recipe for milk cereal.
I didn't know coffee milk is from Rhode Island, in Maine the coffee syrup is swapped out for Allens coffee brandy (made in Lewiston of course) Grandmothers and housewives across the state love it.
As a kid in the 70s, I spent my summers in Rhode Island... Eclipse syrups (coffee and blueberry) were always stocked. Also... Del's Frozen Lemonade trucks, fried (and steamed) clams, stuffed quahogs, and even the cold pizza slices at the counter of the Cumberland Farms convenience stores. Mmmmm.
Del's makes ice cream now....
Love George Motz!!!
this is essentially if johnny knoxville had a passion for burgers
After 20+ years of tv xp, this was the moment Seth realized he had never eaten on camera before….
We ALL thought you ate the paper 😂
His episode of Hot Ones is really good
He eats on camera every time he has a food segment
@@Tonyhouse1168 Just last month he ate an ice cream cone with President Joe Biden on screen, and parts of that footage has been shown on his show several times since.
Oklahoma and Texas has some of his best burger shop finds.
Hell ya Seth interviewing the burger man definitely earned a sub
Butter burgers are one of the more popular items at Culver's restaurants here in Wisconsin; it's the toasted-and-buttered buns that make them delicious.
George! Been to hamburger america a few times already and definitely worth the trip to lower Manhattan. My favorite burger spot now.
This guy makes the best ice water
As someone who is from Wisconsin, the Butter Burger is amazing!
Culver's.....😋...and I don't eat burgers...
George is brilliant and should be showing the world this even more than Burger Scholar, which is excellent!
I have lived in Milwaukee all 42 years of my life, so I have definitely had my share of butter burgers. 😋
Culver's....😋.... and I don't really eat burgers....
Motz is awesome!
George is a fucking legend. Love from liverpool 🇬🇧
Smashburger with mustard, pickle, and onion -- just how I like it! That's why Freddy's is my favorite burger place
Love George!
So I’m at work, looking up information for a pt with the last name solfisburg, and listening to this on my phone…and yes I accidentally typed solfisburger…couldn’t find that name in the hospital…
The Midwestern Trilogy is the greatest food thing to ever come out of the Midwest.
I love George. In secons making a great burger!!🍔
George - Our Hero!!
Oh yeah, coffee milk rules!!!! I am from RI!!
Georgie! Made it to the late nights!
Dude Motz is the GOAT of burgers.
Seth watching you drink autocratic made me subscribe
My neighborhood sports bar makes a “Paul Bunyan Burger,” in honor of the giant statue of Paul Bunyan nearby. Patty, ham, egg, patty, ham, egg, and onion, sauce and pickles. All their burgers are great, just basic burgers done right. But the Paul Bunyan is a showstopper - and potentially a heart stopper as well.
If it is too big to fit into your mouth then it's just a show, it's not really a great burger
What a cool guy
I love how awkward Seth is in these interviews. Just makes me giggle
Go out to San Diego to Ocean Beach and head over to Hodads, one of the best burgers I have ever had!
I’m a huge burger fan
His recipes are the best!!
Justice for mustard. It's a sauce!
Yay George!
George is the best!
We love George Motz!
George is the man!
I started Smashburgers in college in the late 80’s. Our burgers were so bad, I put them between 2 plates, with salt and pepper, then smashed it thin between the 2 plates. It was sooo much better and it was very popular 🤗
Bless your heart. .. my momma was making them in the 50s, 60s, 70s, the way her momma taught her...
The algorithm has been throwing this burger guy at me for 3 weeks. Never heard of him before then. Why is this guy so popular right now? Are the burgers really so good that this guy deserves to be a celebrity. Whoever he hired for PR is getting a bonus this year.
Millennials like to think that they have invented new things (even though I don't think this guy is millennial). They take a pressure cooker rename it 'instant pot" and suddenly they have invented something. An air fryer is really just a convection oven was their "invention". Now they are "inventing" Smash Burgers, which are the same hamburgers my mother was making in the 60s and 70s, like her mother before her.
@@LindaC616 Smashburgers are passe, they peaked in popularity in 2015. And in 1930-1990
It’s not because of his cooking but his knowledge of regional burgers. He has grown in popularity over the last 5 or so years because of “the burger show” where he made all sorts of interesting hamburgers from across the U.S. The Oklahoma fried onion burger in particular went viral
@@bigsam653 Yes. I learned all of this in the barrage of videos I’ve gotten about him in the last few weeks. Had you heard of him a month ago, or is this just all info you’ve learned from RUclips recently?
@@hobbesthegoblin 🤣
I thought this was Johnny Knoxville in the preview pic
George is the Best
Burger Scholar is the Best.
Seth was/is so traumatized by the ice cream interview with Biden, he was like hell I'm bringing in a burger cook 😂
Seth was clearly staving to death lol