Making Toast with a log fire. Farmer does food. All you need to know, tasty and mildly entertaining
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- Опубликовано: 9 сен 2024
- Truth is I couldn't do a Proffesional foodie vid if I tried. But I might well be able to make a tasty one that entertains ....a little.
Here is the first chapter...
Audiio_MatthewFischer_Christmas_WarmWishes
Website; Farmertorque.com
enquiries@farmertorque.com
Good morning to you from Greenville, South Carolina!! Now that I have recently discovered your website I am in love with all your videos 🥰 The photography, the landscape, all the animals...especially the sheep & lambs, and I thank you so much for sharing the video and music with the playful lambs. I sent that particular video to two of my littlest great-grandsons (2 yrs old) who can't stop watching the sweet little playful lambs running & jumping, and the music with it is perfect!! This world needs more people like you, and I am so glad I found your website! PS: I've been eating toast w/butter & peanut butter, every single day since my sweet grandmother first introduced that concept to me, and I attribute my 83 years of good health to that breakfast!! It's so good to know you!
Floyd's natural successor right here!! Love this vid, Chris🤘🏽
@@danm-c3480 - Where do I sign Dan 😜😂🤣
Have to say, I do take toast fairly seriously 🙄
This is the content the world needs to see Chris 👏👏😂
Ha ha - big mistake praising Sam - I’ll only go and make another one 😂😂😂
Great feedback, thank you 🙏
A true Renaissance Man with a wood stove! 👍👍👍
Very funny Jerry 😂 hope you like toast !
In other news I have a bike back in my life ( well when the dealer delivers, that is)
I’ll email info 👍
@@FarmerTorque Looking forward to hearing from you.
We use to live on 'Eggs on Toast' as children, throw in a few mushrooms when they were in season - Be happy with that every 25th December! Merry Christmas, Chris - from Shropshire
Huge apologies for slow reply - that sounds brilliant- thanks loads for watching 😊👍
Adorable! Your kitchen looks SO nice
So pleased you enjoyed Carolyn 😊 Thank you 🙏
No substitute for proper butter and plenty of it! Have a very Merry Christmas
Indeed Jim - and seasons greetings to you too 👍
Skills Chris! 🙌😆 Pretty sure the inimitable Mr Floyd would have had a glass of red with his 😁
Watch this space Rhonda 😜 Cheers 🍷🍷🍷
Good to see your cooking skills in action Chris. Merry Christmas.
Ha ha - thanks Lyn - some proper recipes on the way 😜 with a little humour 🤪
Good to see you enjoying yourself in the kitchen, have a lovely Christmas and new year.
Such a slow reply John - my bad - but I’ll make up with a new motorbike vid soon 😊👍
@@FarmerTorque good to hear from you, I bought a Voge 300 rally and having so much fun riding it on the green lane around Hampshire
That’s a lovely range. Does it heat your water as well ?
Looking forward to some more wintery videos in the next few months.
The centre is an Esse Ironheart but the wings left and right are one offs I had made,
No doesn’t hear water - could have but heating water always compromises the way a firebox performs so happy without 😊👍
Cheers 🍻
You leave butter alone (lol), its been my life for the last 36 years. Only two ingredients, milk and salt, you should see what they put in the alternative, no colourings, E numbers or preservatives to be seen! Like my granny always said, "a little of what you like will never hurt you".
Completely agree Mark 😊 so much rubbish spoken about food these days - I may have to make one or two more foodie vids 🙄
Fanny Cradock eat ya heart out. All the young un's will be like, who? haha
I’ll have to pass on all that butter and never fan of peanut butter but the bread looks nice. Do you have to have a log fire all summer to cook?
No, we have an electric oven plus induction hob and wok so can mix and match
But the wood is surprisingly good in the summer 😊👍