How to make easy KIMCHI JJIGAE

LIST OF INGREDIENTS BELOW ⬇️⬇️⬇️⬇️
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INGREDIENTS:
3 lb pork spareribs
2 tbsp cooking oil
1 small onion, diced
3 garlic cloves, minced
3 cups kimchi
1 heaping tbsp gochujang (Korean chili paste)
3 cups water
2 anchovy broth tablets (optional but highly recommended)
1/2 tbsp gochugaru (Korean chili flakes)
1 tray medium firm tofu cut into slices
1 pkg enoki mushrooms, ends trimmed and rinsed thoroughly
3 sprigs green onion, sliced
1-2 tsp sesame oil, to taste
1 tsp fish sauce, to taste

[@kaskahea1274]

You made your own kim chee or you added a local brand kim chee? I don’t like the Costco kim chee from CA. 😆

[@RoseAustinCooks]

Hi!! I ran out of my homemade Kim chi so I had to use store bought.

[@meehmaiki123]

Amazing

[@veronicavinson4401]

*PromoSM*

[@warreng5394]

Love! 😋