Salmon Ochazuke: My Ultimate Comfort Food!

[@ewoo]

Thanks for this video. Tip: when using katsuobushi for dashi, it's usually good practice not the let the water come to a boil. It will impart bitterness and make your broth look cloudy.

[@gggomt]

Need more simple recipe like this !🫡

[@DanielsGongBang]

I will make more of these for sure :)

[@happyyyone]

That looks so good

[@DanielsGongBang]

Thank you 🙏

[@laurenyip2515]

i want this...

[@DanielsGongBang]

Haha I remember you like ochazuke!