I love how even after all the experiences you've gained from cooking at a higher level, a simple dish you learned to make in your school days just exudes a nostalgic feeling through the screen. Thank for the meal!
RUclips algorithm popped up this video and was somewhat intrigued with the chef's enthusiasm and interesting technique of pan tilting to increase oil volume. So i decided to give this recipe a go and was amazed at how it manages to bring forth the tasty flavour and aroma of the Japanese cuisine in one simple dish. Added to my recipe collection. Thank you Chef George!😊
This video appeared on my feed randomly, and I've enjoyed learning from it! I'll definitely make it since I love mushrooms, onion, and garlic! Thank you for giving us your recipe!
Thank You George! I had some fresh noodles waiting to be enjoyed. So, I decided to give your recipe a try for an inspired dinner today. I thoroughly enjoyed the layers upon layers of flavor. It could definitely be addictive with the umami, sweet mirin, and salt. George, I liked the way you propped the pan so the garlic could infuse all of the oil; I learned another cooking technique. In my version of your recipe, I substituted shitaike mushrooms, since they were readily available. I add to the recipe some scallions, sesame oil, chilis, tomato, and fish sauce. George I am definitely adding your recipe to my list of dishes for entertaining. George finding your website is a pleasant surprise. Thank You!
Made it today for my family. We loved it. The dashi broth added so much flavor. I drizzled some truffle olive oil over the pasta. Brought the dish to another notch of goodness
thank you so so so much for choosing a dish that doesn't have any animal protein!!! I am vegan and this looks delicious and easy to make, I will make it soon! Thank you again
What an amazing dish and not that difficult to make. It's a perfect recipe. Not that many ingredients, but the techniques George-san demonstrates are key to creating intense umami. Yes, I did make it. うまい！
I need this in my life. I just recently started making Asian style pastas. And this will be great to add to my repertoire. Especially since I am close to Japanese markets that sell those mushrooms!
We just had this dish for our dinner tonight. It was deceptively simple recipe but the result was absolutely amazing!. Thank you for sharing your recipe.
@@crisgriffin3042 If you turn on CC, it translates what Chef George San is saying. It does glitch here and there, but I can see through it to understand what his intention is. He is a pro at his art, and yet he finds room for a little tongue-in-cheek humor, and still remains sincere. That's where his personality comes through like a beacon.
Mmmmh interesting. I’m eating a soup right now with shimeji, enoki and shitaki mushrooms with hot pot base instead of danshi seasoning so trying to imagine how your pasta dish would taste. I LOVE pasta and like finishing pasta in pan with the sauce. Thanks !
This recipe seems like a Japanese take on pasta alla Boscaiola. The technique of finishing the pasta in the pan with the addition of starchy cooking water to add body to the sauce, is what the Italians call “risottare”, i.e. to cook like a risotto.
This recipe looks like soup perfection! I happen to have everything at the moment in this recipe fresh on-hand, including the various mushrooms and Hawk's Claw pepper - so will make this for lunch tomorrow. Thank you!! ( As a great chef, It would be awesome if you would show your viewers some of the brands you prefer, to give us an idea of what you use for the best Japanese condiments - and maybe a second option people don't feel the recipe/ Japanese cuise is unobtainable - because it is! I certainly know the difference between Japanese, Korean, Thai, Chinese, etc condiments - and that peppers, preperations and soy sauces have different flavor profiles.) It would also be awesome if you took did a video on Japenese market shopping, and how you pick what to look for
I like your passionate attitude about cooking! Everyone should feel the way you do about making food😃! It looks scrumptious! I’ll try making it. Thank you.❤
I made this today, it was very fast. I only had lion’s mane and oyster mushrooms. And I didn’t have cat’s claw, sake, seaweed or shisho leaves. But I used high quality Japanese soy sauce and dashi. Regardless, it still came out really well and it was easy to make!
Thank you, I am learning so much from your videos. I tried this the other night and it was fantastic. Added a bit more garlic and 2 more chilies for a bit more kick. I would love more content showing Japanese influence pasta dishes
This Japanese Mushroom Pasta is a masterpiece! 🍄🍝✨ The blend of umami flavors and elegant simplicity is just stunning-truly worthy of a Michelin chef's memory! 🌟🔥 I can already imagine how every bite is a trip to flavor heaven! 🥢💛 Thank you for sharing this culinary treasure; I can’t wait to recreate it at home! 🙌❤
Thank you! I made it for dinner this week and it was really delicious! Substitutes were leek, king oyster mushrooms and shiitake. I would use leftover oden soup to make this pasta next time!
I love how even after all the experiences you've gained from cooking at a higher level, a simple dish you learned to make in your school days just exudes a nostalgic feeling through the screen. Thank for the meal!
thank you for watching!
今日お昼に作りました。
何これ美味すぎて言葉が出ない😂
ご満悦しました。
届けたい✨の時のジョージさん
お人柄が出でいます😊
素敵な方だなぁ❤
照れますな
すんごいプロの料理人が めちゃくちゃ楽しそうに料理してるの最高です
照れますな
Love it, but what is Daye?
この動画はわかりやすいです。先ほど、この料理を作りました。本当に簡単で美味しかったです。ありがとうございますGeorge先生！
アザース！
RUclips algorithm popped up this video and was somewhat intrigued with the chef's enthusiasm and interesting technique of pan tilting to increase oil volume. So i decided to give this recipe a go and was amazed at how it manages to bring forth the tasty flavour and aroma of the Japanese cuisine in one simple dish. Added to my recipe collection. Thank you Chef George!😊
This video appeared on my feed randomly, and I've enjoyed learning from it! I'll definitely make it since I love mushrooms, onion, and garlic! Thank you for giving us your recipe!
Thank You George! I had some fresh noodles waiting to be enjoyed. So, I decided to give your recipe a try for an inspired dinner today. I thoroughly enjoyed the layers upon layers of flavor. It could definitely be addictive with the umami, sweet mirin, and salt. George, I liked the way you propped the pan so the garlic could infuse all of the oil; I learned another cooking technique. In my version of your recipe, I substituted shitaike mushrooms, since they were readily available. I add to the recipe some scallions, sesame oil, chilis, tomato, and fish sauce. George I am definitely adding your recipe to my list of dishes for entertaining. George finding your website is a pleasant surprise. Thank You!
Made it today for my family. We loved it. The dashi broth added so much flavor. I drizzled some truffle olive oil over the pasta. Brought the dish to another notch of goodness
仕事終わりの若干いつもとは違うテンションも良き
7:19 後輩への愛あるメッセージにご満悦なの素敵
これはガチでうまい
私の鉄板パスタとなりました☺️✨
キノコの香りがめちゃくちゃ生きていて部屋中この香りになって幸せでした
私の行きつけの喫茶店では叩き梅と少量のおろし大根が乗っているのですが
それも美味しそうと思ったのです次はやってみようと思います
私の永久レシピに追加します
George-sensei casually delivering 10/10 food content all day
I made this today and it was incredible. My son also loved it. ありがとうございます。とてもおいしかったです
余ってたなめこも追加してみたら良い感じにとろみがついてあんかけパスタみたいで美味しかったです！
パスタ動画待ってました。 本当おいしそう。毎度毎度勉強させていただいてます。 どうか投稿お疲れ様です！
この番組のいい所は材料これでもいいです。とか家にありそうなもので作ってくれるところ。ためになりますね
今回笑顔多めでかわいい❤️
城二郎さんの作ったパスタは動画を見て自分で作ったものとはきっと雲泥の差🥹
引き続きどうぞお楽しみに✨
In the past three years of cooking for my family, this is the most delicious dish I’ve ever prepared. Blessings and gratitude for sharing
作りました。きのこと出汁の旨みで満足感半端ないパスタで美味しかったですえがお😊
ハンバーグとかにかけても旨そうですね。なんならご飯にかけても普通に旨そうですね。
それは美味いす
相変わらず清潔で素敵なキッチンですね🌟汁だくパスタしかも和風だし！観ているだけで美味さが沁みてきますぅ😋
最高なんで是非
これにツナ入れるとまた美味さが飛び抜けます
それは最高
You add the flavor to your food with your personality. Beautiful smile and the love for flavor just makes this channel ❤❤❤❤❤
磨き上げられたキッチン、の奥にあるブルーとイエローのパスタの箱、どセンターにジョージシェフ。絵になりますね〜
アフレコじゃないパターンも好きです〜
thank you so so so much for choosing a dish that doesn't have any animal protein!!! I am vegan and this looks delicious and easy to make, I will make it soon! Thank you again
What an amazing dish and not that difficult to make. It's a perfect recipe. Not that many ingredients, but the techniques George-san demonstrates are key to creating intense umami.
Yes, I did make it. うまい！
Thank you 🙇for sharing… 🙏the Zen of cooking Pasta. Less is much more. 👍
You saved my night
作ってみたらおいしい～
ありがとう！！
いつも動画 楽しみに拝見しています。
やはり、プロ。勉強になりますね。
材料を調理する順番。
パスタに出汁を吸わせるタイミング。
This is unbelievably simple, yet so delicious!!
今日、作りました！普段、キノコ苦手な娘もペロリと完食しました。 いつか、スープパスタのレシピもお願いします。
和風パスタを初めて食べた時、パスタに海苔に大葉とは邪道？ と思ったがその美味しさ‼️
日本人でよかったと思ったくらい。 五右衛門やハシヤ 懐かしい😂
早速再現します。
いしりも合うのでは？（ニュースで石川のいしり製造所の被害の模様を映し出していました😢）
やはり懐かしい味ですね！ ありがとうざいます。カリフルニアから見たます。
Tried dish yesterday, omg so good! I’ll make this again for dinner 😋
和風出汁のきのこパスタ、美味しいですよね😊
Georgeさんレシピで作ってみまーす❤
アザース！
指を切ってたことを感慨深く話されてるのを聴くと、ジョージさんは自分を誤魔化さない素敵な方だなと感じました!!
そして、やっぱり人は努力で変われるんだなと、改めて思いました!!
美味しいそうです 今度作って見ます
やはり お料理できる男性はカッコいいですね！
I'll give this a try!
ありがとうございます！
海外在住、日本のキノコ少し高額ですが2パック入れて作りました。
とっても美味しかったです！日本人で良かったー！
これは酒を飲んだ〆に食いたいね
いいすね
Making a sophisticated dish, simple is simply sophisticated ❤wabi sabi
Crazy good. and so simple. Nice. Thank you.
I'm eating it now...with a nice local nihon-shu. One happy camper. 🙂
Beautiful. Pasta with mushrooms is very hearty and earthy. Healthy as mushrooms are rich in minerals. Eat this every day XDDDDD.
I need this in my life. I just recently started making Asian style pastas. And this will be great to add to my repertoire. Especially since I am close to Japanese markets that sell those mushrooms!
オリーブオイルでニンニクをいため、しめじ、玉ねぎを入れて、出汁を入れて煮たせて、固茹でパスタにじっくりとあえるのですね。オリーブオイルと紫蘇を加えて、作ってみます。
手の感覚でアルデンテを見極められるなんて✨さすがプロ👍
いやー恐縮す！
きたー！！！！ほんとこういうの大好きです。待ってました。😊
アザース！
This recipe is super delicious and easy to make!! I made it for my husband and he absolutely loves it as much as I do.
きのこのパスタ美味しそう❤大好き💕そしてジョージさんのスマイル最高でーす‼︎なんだか顔つきが最近更に男前になり自信に満ちた男って感じがしますよー😆ぜひ作ってみてください！
はい、作ってみまーす🫡
きのこいっぱい買いに行こーっと💪るん💓
えーマジすか
照れますな
We just had this dish for our dinner tonight. It was deceptively simple recipe but the result was absolutely amazing!. Thank you for sharing your recipe.
👍
Sensei George, could u tell us what brand of Olive oil and pasta noodles you used? Thank 🙇
包丁の動画拝見させて頂いて素人の料理好き男ですが和シリーズproのスライサー買わせて頂きました！届いて使って見ましたが何もかもが今まで色々買った包丁の中で最強でした😂
相棒として大事に長く使おうと思います！！動画に感謝👍
I made your recipe. My son and I loved it so much. We will be making it regularly. Thank you for sharing.
前から拝見させて頂いていますが納豆、ナメコとこれ。。。
そのまま使わせていただきます😊
こういうレシピが嬉しいです。
以前紹介されてた「なめこのペペロンチーノ」が美味しくて何度かリピートしてましたけど、今回のきのこパスタは違ったアプローチですね。
出汁による旨味の追加が何とも食欲そそるなぁ…。
きのこさえ買えばすぐにでも作れるので、明日の夜にでも早速試してみます！
ぜひぜひ
Wow thank you so much for sharing such a special dish. ❤
I’ve tried the recipe for dinner tonight, and I add a bit of butter to the sauce before dropping the noodles in. Overall it was great, thank you chef😊
やっぱりこの画角もいいですね！
キノコパスタ旨みたっぷりで絶対美味しいです🤤
本日も動画投稿お疲れ様です！
アザース！
I Love the method of tilting the pan on an inverted baking sheet. That ensures the proper quantity of oil for a single dish. ❤
Feel hungry now for this delicious pasta!😋 It was a pleasure to watching the cooking and listening Japanese 🇯🇵 🥰
👍
In addition to some great recipes, I like this guy. He seems like such a genuine personality. I'm subscribing.
You understand what he's saying? 00
@@crisgriffin3042 If you turn on CC, it translates what Chef George San is saying. It does glitch here and there, but I can see through it to understand what his intention is. He is a pro at his art, and yet he finds room for a little tongue-in-cheek humor, and still remains sincere. That's where his personality comes through like a beacon.
100万人おめでとうございます🎊
倍量で作って少しバター加えてみました！
勝手にアレンジしてしまいましたが、上手く出来ました！
素人目線でごめんなさい。
どうせ食べるなら美味しく、食べさせるなら美味しいものを家族に食べさせたいんです！
やはり、色々なものを参考に作ってみて経験を重ねるしかないですよね？
Another beautiful dish Chef George and thank you. I will attempt this tomorrow for vegetarian dinner.
👍
この撮り方最高😊ジョージの男の色気が伝わってくる
ﾊｯ…これはもしかして星野シェフのやり口を真似たのか…
映像綺麗すぎてビビりました👀✨✨再現しやすいレシピ有難い〜🥰
是非ご参考までに！
和出汁のきのこパスタ！これは絶対美味しいでしょう。材料もシンプルなので家庭でも再現できそうです。これは作らなくちゃ！
ぜひ
Thank you RUclips algorithm! I followed your recipe for lunch today and it was one of the best pastas I've ever made
thank you for watching!
パスタばかり食べているのでぜひ作ってみたいですー！一般人向けにいつもレシピとか考えててくれてて嬉しいです！そしてtake2みたいな、最後にあるのGeorgeさんの普段が見えて、ああいうの好きです!またやってくださいー！
あざます！
オープニングから満面の笑顔だな〜と思ったらテイク2だったんですね✨きのこパスタ美味しそすぎる〜
そうなんす、テイク4くらいです
すごく美味しそう！
前のなめこぺぺもそうでしたけど
きのこ系のパスタ大好きなので嬉しいです！
今度機会があれば2024年バージョンの
ジョージさんのイチオシ包丁動画
みたいです！
I just cooked this dish …… really 👍🏻👍🏻👍🏻. It’s a very simple recipe and yet the pasta is very flavourful. Thanks so much for sharing.
This just became one of my favorite dishes! A dish with such a complex, layered flavor but meanwhile so easy to make is rare! Thank you chef!
Mmmmh interesting. I’m eating a soup right now with shimeji, enoki and shitaki mushrooms with hot pot base instead of danshi seasoning so trying to imagine how your pasta dish would taste. I LOVE pasta and like finishing pasta in pan with the sauce. Thanks !
作ってみました。
自分は最後に追いバターと刻み海苔入れて仕上げました。きのこの旨味もですが玉ねぎの甘みが地味に効いてますね。
そーなんですねぇ…
ジョージさんでも最初は玉ねぎ切って指切ったりしちゃってたんですねぇ…
そんな時もあったんですねぇ…
かわいかったんだろーな…
今も、カッコ可愛い…
🍄大好きだから嬉しい🥺
上手く作れるか不安だけど絶対作ります🤤
是非
料理ガチガチの初心者が作ってみました。
作っててパニクった点
・オリーブオイルどんだけ使えばいいの？！大さじ何！？
・唐辛子の種抜いたつもりが抜けてなくてちょいからい、頭切って振ったくらいじゃ全部種は抜けないんだ
・パスタの固さが手先の感覚でわかる…？？とは？？？はて？
でもめっちゃ美味しかったのでまた作ります😂料理のプロってすごいなぁ…
こんばんは
いつも楽しく拝聴してます。
バックグランドで音楽が無かったので見てて
何だろ
新鮮な感じ
テンポがいつもと違ってたので楽しかったです。
あああっっしぃぃ〜〜〜
が出ないから
ドキドキしながら見てましたが……
おっでた〜〜（安心）
ほんとシンプルだけど美味そ〜👍👍👍
チャレンジして見ます。😀
あれ
BGMは入れてると思います👍
わっ
入ってましたね〜
失礼しました〜
This is the best dish I've ever made, thank you!
作らせて頂きます！😋
This recipe seems like a Japanese take on pasta alla Boscaiola. The technique of finishing the pasta in the pan with the addition of starchy cooking water to add body to the sauce, is what the Italians call “risottare”, i.e. to cook like a risotto.
Maybe pasta alla Boscaiola is a take on the Japanese dish since pasta was introduce to Italy by the Arabs.
@@majidosei2185 chinese started noddling around flour before any other country afaik
I tried your recipe today...and the whole family members love it! これはとてもおいしいです! どうもありがとうございます!
I auto subscribe to your channel 😄
つゆだく…！？！めちゃくちゃおいしそう🤤
あざーす！
This recipe looks like soup perfection! I happen to have everything at the moment in this recipe fresh on-hand, including the various mushrooms and Hawk's Claw pepper - so will make this for lunch tomorrow. Thank you!! ( As a great chef, It would be awesome if you would show your viewers some of the brands you prefer, to give us an idea of what you use for the best Japanese condiments - and maybe a second option people don't feel the recipe/ Japanese cuise is unobtainable - because it is! I certainly know the difference between Japanese, Korean, Thai, Chinese, etc condiments - and that peppers, preperations and soy sauces have different flavor profiles.) It would also be awesome if you took did a video on Japenese market shopping, and how you pick what to look for
作りました。
こんなん上手いに決まってるやん、と言わんばかりに無言で食べました。
いけてます
I like your passionate attitude about cooking! Everyone should feel the way you do about making food😃! It looks scrumptious! I’ll try making it. Thank you.❤
👍
Looks yummy simple ingredients no meat . Will try to cook this pasta thank you .
I made this today, it was very fast. I only had lion’s mane and oyster mushrooms. And I didn’t have cat’s claw, sake, seaweed or shisho leaves. But I used high quality Japanese soy sauce and dashi. Regardless, it still came out really well and it was easy to make!
Tried tonight, easy cook and delicious! Great recipe, thanks! 👍👍👍👍👍
和風味はホッとする。💗
パスタの茹で時間を通常の半分がポイントですかね。🥰
でっす！
The thumb 😂 yess definetly making this now, looks like a calm food that in need, many thanks chef 😊
Thank you, I am learning so much from your videos. I tried this the other night and it was fantastic. Added a bit more garlic and 2 more chilies for a bit more kick. I would love more content showing Japanese influence pasta dishes
👍
Thank you for the recipe. My son loves pasta and mushrooms so this is the perfect combination. I will try to cook it ❤
Love this video and the chefs personality 😂 upon first tasting the pasta sauce, that little celebratory “dance” was awesome 👏 lol
너무 멋지고 맛있는 영상입니다
Looks yummilicious...will definitely try to cook this dish.
Thanks so much for sharing this video tutorial..👍👏👏😋😋🌻
This Japanese Mushroom Pasta is a masterpiece! 🍄🍝✨ The blend of umami flavors and elegant simplicity is just stunning-truly worthy of a Michelin chef's memory! 🌟🔥 I can already imagine how every bite is a trip to flavor heaven! 🥢💛 Thank you for sharing this culinary treasure; I can’t wait to recreate it at home! 🙌❤
Just watching awakens my palate. Thank you!
Thank you! I made it for dinner this week and it was really delicious! Substitutes were leek, king oyster mushrooms and shiitake. I would use leftover oden soup to make this pasta next time!