I love how even after all the experiences you've gained from cooking at a higher level, a simple dish you learned to make in your school days just exudes a nostalgic feeling through the screen. Thank for the meal!
This video appeared on my feed randomly, and I've enjoyed learning from it! I'll definitely make it since I love mushrooms, onion, and garlic! Thank you for giving us your recipe!
RUclips algorithm popped up this video and was somewhat intrigued with the chef's enthusiasm and interesting technique of pan tilting to increase oil volume. So i decided to give this recipe a go and was amazed at how it manages to bring forth the tasty flavour and aroma of the Japanese cuisine in one simple dish. Added to my recipe collection. Thank you Chef George!😊
Thank You George! I had some fresh noodles waiting to be enjoyed. So, I decided to give your recipe a try for an inspired dinner today. I thoroughly enjoyed the layers upon layers of flavor. It could definitely be addictive with the umami, sweet mirin, and salt. George, I liked the way you propped the pan so the garlic could infuse all of the oil; I learned another cooking technique. In my version of your recipe, I substituted shitaike mushrooms, since they were readily available. I add to the recipe some scallions, sesame oil, chilis, tomato, and fish sauce. George I am definitely adding your recipe to my list of dishes for entertaining. George finding your website is a pleasant surprise. Thank You!
Made it today for my family. We loved it. The dashi broth added so much flavor. I drizzled some truffle olive oil over the pasta. Brought the dish to another notch of goodness
thank you so so so much for choosing a dish that doesn't have any animal protein!!! I am vegan and this looks delicious and easy to make, I will make it soon! Thank you again
I need this in my life. I just recently started making Asian style pastas. And this will be great to add to my repertoire. Especially since I am close to Japanese markets that sell those mushrooms!
What an amazing dish and not that difficult to make. It's a perfect recipe. Not that many ingredients, but the techniques George-san demonstrates are key to creating intense umami. Yes, I did make it. うまい！
@@crisgriffin3042 If you turn on CC, it translates what Chef George San is saying. It does glitch here and there, but I can see through it to understand what his intention is. He is a pro at his art, and yet he finds room for a little tongue-in-cheek humor, and still remains sincere. That's where his personality comes through like a beacon.
We just had this dish for our dinner tonight. It was deceptively simple recipe but the result was absolutely amazing!. Thank you for sharing your recipe.
Brown Shimeiji Mushrooms is more delicious than White, but for spegethi Fresh Shitake is more fragrant delicious. Add also cherry tomatoes (cut half). I like any of these greens in spegethi noodles 1. Spinach. 2. Slices Japanese Cucumber. 3. Broccoli (diced bite size) 4. Asparagus. 5. Green/Red Bell Pepper would be ideal.
I love how even after all the experiences you've gained from cooking at a higher level, a simple dish you learned to make in your school days just exudes a nostalgic feeling through the screen. Thank for the meal!
thank you for watching!
今日お昼に作りました。
何これ美味すぎて言葉が出ない😂
ご満悦しました。
届けたい✨の時のジョージさん
お人柄が出でいます😊
素敵な方だなぁ❤
照れますな
This video appeared on my feed randomly, and I've enjoyed learning from it! I'll definitely make it since I love mushrooms, onion, and garlic! Thank you for giving us your recipe!
すんごいプロの料理人が めちゃくちゃ楽しそうに料理してるの最高です
照れますな
Love it, but what is Daye?
RUclips algorithm popped up this video and was somewhat intrigued with the chef's enthusiasm and interesting technique of pan tilting to increase oil volume. So i decided to give this recipe a go and was amazed at how it manages to bring forth the tasty flavour and aroma of the Japanese cuisine in one simple dish. Added to my recipe collection. Thank you Chef George!😊
ニンニクの炒め方や水分を飛ばすタイミング等、微妙なプロテクニックを気さくに伝授してくださって、ハイレベルなマスタークラスに感激です！数日前に自己流で作ったキノコパスタ次回はプロの味で出来そうです🙏
仕事終わりの若干いつもとは違うテンションも良き
7:19 後輩への愛あるメッセージにご満悦なの素敵
Thank You George! I had some fresh noodles waiting to be enjoyed. So, I decided to give your recipe a try for an inspired dinner today. I thoroughly enjoyed the layers upon layers of flavor. It could definitely be addictive with the umami, sweet mirin, and salt. George, I liked the way you propped the pan so the garlic could infuse all of the oil; I learned another cooking technique. In my version of your recipe, I substituted shitaike mushrooms, since they were readily available. I add to the recipe some scallions, sesame oil, chilis, tomato, and fish sauce. George I am definitely adding your recipe to my list of dishes for entertaining. George finding your website is a pleasant surprise. Thank You!
この動画はわかりやすいです。先ほど、この料理を作りました。本当に簡単で美味しかったです。ありがとうございますGeorge先生！
アザース！
これはガチでうまい
私の鉄板パスタとなりました☺️✨
Made it today for my family. We loved it. The dashi broth added so much flavor. I drizzled some truffle olive oil over the pasta. Brought the dish to another notch of goodness
George-sensei casually delivering 10/10 food content all day
和風パスタを初めて食べた時、パスタに海苔に大葉とは邪道？ と思ったがその美味しさ‼️
日本人でよかったと思ったくらい。 五右衛門やハシヤ 懐かしい😂
早速再現します。
いしりも合うのでは？（ニュースで石川のいしり製造所の被害の模様を映し出していました😢）
パスタ動画待ってました。 本当おいしそう。毎度毎度勉強させていただいてます。 どうか投稿お疲れ様です！
Tried dish yesterday, omg so good! I’ll make this again for dinner 😋
磨き上げられたキッチン、の奥にあるブルーとイエローのパスタの箱、どセンターにジョージシェフ。絵になりますね〜
アフレコじゃないパターンも好きです〜
指を切ってたことを感慨深く話されてるのを聴くと、ジョージさんは自分を誤魔化さない素敵な方だなと感じました!!
そして、やっぱり人は努力で変われるんだなと、改めて思いました!!
今回笑顔多めでかわいい❤️
城二郎さんの作ったパスタは動画を見て自分で作ったものとはきっと雲泥の差🥹
引き続きどうぞお楽しみに✨
余ってたなめこも追加してみたら良い感じにとろみがついてあんかけパスタみたいで美味しかったです！
オリーブオイルでニンニクをいため、しめじ、玉ねぎを入れて、出汁を入れて煮たせて、固茹でパスタにじっくりとあえるのですね。オリーブオイルと紫蘇を加えて、作ってみます。
thank you so so so much for choosing a dish that doesn't have any animal protein!!! I am vegan and this looks delicious and easy to make, I will make it soon! Thank you again
以前紹介されてた「なめこのペペロンチーノ」が美味しくて何度かリピートしてましたけど、今回のきのこパスタは違ったアプローチですね。
出汁による旨味の追加が何とも食欲そそるなぁ…。
きのこさえ買えばすぐにでも作れるので、明日の夜にでも早速試してみます！
ぜひぜひ
This is unbelievably simple, yet so delicious!!
I made this today and it was incredible. My son also loved it. ありがとうございます。とてもおいしかったです
In the past three years of cooking for my family, this is the most delicious dish I’ve ever prepared. Blessings and gratitude for sharing
作りました。きのこと出汁の旨みで満足感半端ないパスタで美味しかったですえがお😊
海外在住、日本のキノコ少し高額ですが2パック入れて作りました。
とっても美味しかったです！日本人で良かったー！
これにツナ入れるとまた美味さが飛び抜けます
それは最高
いつも動画 楽しみに拝見しています。
やはり、プロ。勉強になりますね。
材料を調理する順番。
パスタに出汁を吸わせるタイミング。
I Love the method of tilting the pan on an inverted baking sheet. That ensures the proper quantity of oil for a single dish. ❤
料理ガチガチの初心者が作ってみました。
作っててパニクった点
・オリーブオイルどんだけ使えばいいの？！大さじ何！？
・唐辛子の種抜いたつもりが抜けてなくてちょいからい、頭切って振ったくらいじゃ全部種は抜けないんだ
・パスタの固さが手先の感覚でわかる…？？とは？？？はて？
でもめっちゃ美味しかったのでまた作ります😂料理のプロってすごいなぁ…
You saved my night
作ってみたらおいしい～
ありがとう！！
手の感覚でアルデンテを見極められるなんて✨さすがプロ👍
いやー恐縮す！
ハンバーグとかにかけても旨そうですね。なんならご飯にかけても普通に旨そうですね。
それは美味いす
きたー！！！！ほんとこういうの大好きです。待ってました。😊
アザース！
너무 멋지고 맛있는 영상입니다
I need this in my life. I just recently started making Asian style pastas. And this will be great to add to my repertoire. Especially since I am close to Japanese markets that sell those mushrooms!
You add the flavor to your food with your personality. Beautiful smile and the love for flavor just makes this channel ❤❤❤❤❤
相変わらず清潔で素敵なキッチンですね🌟汁だくパスタしかも和風だし！観ているだけで美味さが沁みてきますぅ😋
最高なんで是非
I'll give this a try!
ありがとうございます！
きのこのパスタ美味しそう❤大好き💕そしてジョージさんのスマイル最高でーす‼︎なんだか顔つきが最近更に男前になり自信に満ちた男って感じがしますよー😆ぜひ作ってみてください！
はい、作ってみまーす🫡
きのこいっぱい買いに行こーっと💪るん💓
えーマジすか
照れますな
This recipe is super delicious and easy to make!! I made it for my husband and he absolutely loves it as much as I do.
これは酒を飲んだ〆に食いたいね
いいすね
和出汁のきのこパスタ！これは絶対美味しいでしょう。材料もシンプルなので家庭でも再現できそうです。これは作らなくちゃ！
ぜひ
What an amazing dish and not that difficult to make. It's a perfect recipe. Not that many ingredients, but the techniques George-san demonstrates are key to creating intense umami.
Yes, I did make it. うまい！
今日、作りました！普段、キノコ苦手な娘もペロリと完食しました。 いつか、スープパスタのレシピもお願いします。
Making a sophisticated dish, simple is simply sophisticated ❤wabi sabi
やはり懐かしい味ですね！ ありがとうざいます。カリフルニアから見たます。
In addition to some great recipes, I like this guy. He seems like such a genuine personality. I'm subscribing.
You understand what he's saying? 00
@@crisgriffin3042 If you turn on CC, it translates what Chef George San is saying. It does glitch here and there, but I can see through it to understand what his intention is. He is a pro at his art, and yet he finds room for a little tongue-in-cheek humor, and still remains sincere. That's where his personality comes through like a beacon.
和風出汁のきのこパスタ、美味しいですよね😊
Georgeさんレシピで作ってみまーす❤
アザース！
この番組のいい所は材料これでもいいです。とか家にありそうなもので作ってくれるところ。ためになりますね
Wow thank you so much for sharing such a special dish. ❤
この撮り方最高😊ジョージの男の色気が伝わってくる
ﾊｯ…これはもしかして星野シェフのやり口を真似たのか…
This is the best dish I've ever made, thank you!
Beautiful. Pasta with mushrooms is very hearty and earthy. Healthy as mushrooms are rich in minerals. Eat this every day XDDDDD.
包丁の動画拝見させて頂いて素人の料理好き男ですが和シリーズproのスライサー買わせて頂きました！届いて使って見ましたが何もかもが今まで色々買った包丁の中で最強でした😂
相棒として大事に長く使おうと思います！！動画に感謝👍
Crazy good. and so simple. Nice. Thank you.
I'm eating it now...with a nice local nihon-shu. One happy camper. 🙂
こんばんは
いつも楽しく拝聴してます。
バックグランドで音楽が無かったので見てて
何だろ
新鮮な感じ
テンポがいつもと違ってたので楽しかったです。
あああっっしぃぃ〜〜〜
が出ないから
ドキドキしながら見てましたが……
おっでた〜〜（安心）
ほんとシンプルだけど美味そ〜👍👍👍
チャレンジして見ます。😀
あれ
BGMは入れてると思います👍
わっ
入ってましたね〜
失礼しました〜
Thank you 🙇for sharing… 🙏the Zen of cooking Pasta. Less is much more. 👍
「しめじから旨味を出すますと言わんばかりの塩」で吹きました（笑）
しかし、とてつもなく美味しそうです(^^)
一つ
手の感覚でアルデンテパスタが分かるのはプロだからですよきっと（笑）
アザース！
美味しいそうです 今度作って見ます
やはり お料理できる男性はカッコいいですね！
そーなんですねぇ…
ジョージさんでも最初は玉ねぎ切って指切ったりしちゃってたんですねぇ…
そんな時もあったんですねぇ…
かわいかったんだろーな…
今も、カッコ可愛い…
なんか今回の動画テンション高め！！
I’ve tried the recipe for dinner tonight, and I add a bit of butter to the sauce before dropping the noodles in. Overall it was great, thank you chef😊
Wow, thanks for the recipe! Will cook it this weekend! 😃
We just had this dish for our dinner tonight. It was deceptively simple recipe but the result was absolutely amazing!. Thank you for sharing your recipe.
👍
Another beautiful dish Chef George and thank you. I will attempt this tomorrow for vegetarian dinner.
👍
Looks yummy simple ingredients no meat . Will try to cook this pasta thank you .
I made your recipe. My son and I loved it so much. We will be making it regularly. Thank you for sharing.
Thank you very much for the recipe! I enjoyed it very much!
オープニングから満面の笑顔だな〜と思ったらテイク2だったんですね✨きのこパスタ美味しそすぎる〜
そうなんす、テイク4くらいです
This just became one of my favorite dishes! A dish with such a complex, layered flavor but meanwhile so easy to make is rare! Thank you chef!
Looks very good!
Sensei George, could u tell us what brand of Olive oil and pasta noodles you used? Thank 🙇
Your videos are so well made!
やっぱりこの画角もいいですね！
キノコパスタ旨みたっぷりで絶対美味しいです🤤
本日も動画投稿お疲れ様です！
アザース！
Tried tonight, easy cook and delicious! Great recipe, thanks! 👍👍👍👍👍
前から拝見させて頂いていますが納豆、ナメコとこれ。。。
そのまま使わせていただきます😊
こういうレシピが嬉しいです。
Can’t wait to try this!
This mushroom pasta looks divine.
Looks incredible, and feels like an elevated version of aglio e olio
Thank you RUclips algorithm! I followed your recipe for lunch today and it was one of the best pastas I've ever made
thank you for watching!
作らせて頂きます！😋
Feel hungry now for this delicious pasta!😋 It was a pleasure to watching the cooking and listening Japanese 🇯🇵 🥰
👍
つゆだく…！？！めちゃくちゃおいしそう🤤
あざーす！
Thank you for sharing this! I can't wait to make this and eat it all :-) It looks so delicious!
I love the good vibes, the happy energy :) easy meal. Thank you
作りました。
こんなん上手いに決まってるやん、と言わんばかりに無言で食べました。
いけてます
パスタばかり食べているのでぜひ作ってみたいですー！一般人向けにいつもレシピとか考えててくれてて嬉しいです！そしてtake2みたいな、最後にあるのGeorgeさんの普段が見えて、ああいうの好きです!またやってくださいー！
あざます！
The thumb 😂 yess definetly making this now, looks like a calm food that in need, many thanks chef 😊
すごく美味しそう！
前のなめこぺぺもそうでしたけど
きのこ系のパスタ大好きなので嬉しいです！
今度機会があれば2024年バージョンの
ジョージさんのイチオシ包丁動画
みたいです！
映像綺麗すぎてビビりました👀✨✨再現しやすいレシピ有難い〜🥰
是非ご参考までに！
Wow Chef… thank u.. I can definitely serve this for my vegetarian patients
Brown Shimeiji Mushrooms is more delicious than White, but for spegethi Fresh Shitake is more fragrant delicious. Add also cherry tomatoes (cut half). I like any of these greens in spegethi noodles 1. Spinach. 2. Slices Japanese Cucumber. 3. Broccoli (diced bite size) 4. Asparagus. 5. Green/Red Bell Pepper would be ideal.
Made this twice now (without sake) and it is so good
So refreshing and simple
キノコの香りがめちゃくちゃ生きていて部屋中この香りになって幸せでした
私の行きつけの喫茶店では叩き梅と少量のおろし大根が乗っているのですが
それも美味しそうと思ったのです次はやってみようと思います
私の永久レシピに追加します
This is my most favorite wafu pasta dish ever! Got hooked when I was working for Pronto cafe and they had this for their summer menu.
絶対疲れてますよね笑
深夜テンションみたいになっとる笑
Just watching awakens my palate. Thank you!