Salmon Tataki: Salmon Crudo, Scallop Ceviche, Mango Ponzu, Mango Salsa & Real Wasabi
HTML-код
- Опубликовано: 12 авг 2022
- Today, I made salmon crudo cooked salmon tataki style. I paired it with scallop ceviche, and mango ponzu that I learned a while ago from my mentor chef! I lightly cured the salmon crudo prior to searing it tataki style. This helps to firm up the texture, adds seasoning and condenses the flavor also. In this video, I show both versions, the salmon tataki and just salmon crudo sliced thin, enjoyed as it is.
Actually, this dish was put together as my co-worker generously gifted me fresh wasabi from Shizuoka Prefecture, Japan. I used a lot of it for personal consumption, but thought to at least make one recipe video using it and here it is! I hope you like it! :)
SUBSCRIBE for weekly videos: / @danielsgongbang
FOLLOW ME:
Instagram: / the_gongbang
Music (thanks a lot for your amazing music!) :
------------------------------
♪ Dream With Tea(Prod. by Lukrembo)
Link : • lukrembo - dream with ...
------------------------------
♪ Dreaming after work (Prod. by Lukrembo x Cloudscape)
Link : • lukrembo x cloudscape ...
------------------------------
♪ Morning Rain (Prod. by Lukrembo)
Link : • lukrembo - morning rai...
------------------------------
i am happy that you are happy daniel
So nice chef!!
Thank you tons 🙏🙏
You're such a good chef!
Thank you so much 🙏
오늘도 엄지척 날리고 갑니다 ㅠㅠ!!
너무고맙습니다 🙏🙏
Amazing results!!! 👍🏼👍🏼👍🏼👍🏼
Thank you 🙏🙏🙏
제가 일식 베이스라 이런 방식은 신선하네요 잘 배우고 갑니다
헉 일식 하시는군요! 그럼 이건 많이 부족해 보일꺼같아요 ㅠㅠ 반갑습니다! 많이 부족해도 좋아해주셔서 고맙습니당 🙏🙏
SLAY
🤤🤤🤤
😍
pedals or petals ..
W A SA BI
radish
A where is mango ponzu recipe? Gramms?
I actually dont have exact recipe 😭 I just judge by tasting and texture, since amount of sweetness varies so much depending on the quality mango.. I suggest you adjust by tasting! thank you so much for watching 🙏
too long, too complicated
🥲