hello everyone! i just want to say thank you again for voting for us. our custard pudding video won youtube video awards 2011 japan! chef and i are very very happy! about the toppings for ochazuke, savory salted ingredients usually go great with ochazuke. oh, by the way, ochazuke literally means o (honorific prefixes) + cha (tea) + tsuke (submerge). thank you and good luck in the kitchen.! -francisＵ^。^Ｕ☆
this show does everything very calculated and precise - it's not one of those cooking shows when everything gets mixed and tossed in the oven. So this is really nice to watch, i mean the food looks so yummy and beautiful!
Ochazuke is so good. One of those dishes that I try to make sure I have ingredients on hand at all times for. You can keep it simple and just sprinkle some store bought furikake and serve with pickled ume or you can dress it up and make a real meal out of it. I love it with some grilled tofu and sauteed shimeji mushrooms.
First I was skeptical about 'tea rice'. But when I tried this, it's instant love. My tongue and throat love it. It goes great with any kind of filling, when I don't have time to prepare the topping I use beef floss, and it's still tasted great.
Me encantan las recetas de Cookingwithdog. Simplemente ver el video me relaja y ya no me abruma cocinar. La señora hace parecer tan fácil preparar estos platillos! Gracias, buen equipo!
これ見てたら大好きな野沢菜を使ったお茶漬けが作りたくなりました。この瞬間作ろうか迷ってます。。。もう1時ですがな。。。 This made me want to make ochazuke with nozawana. Right at this very moment, I'm debating whether to make it or not... It's almost 1 am now... - ngswcook (but fake)
Chef get well soon. I watch Cooking With Dog every night before going to bed, even tho I have seen it many times before. Your show always makes me smile. Aloha.
I'm Chinese, and we do something similar where we take leftover rice and leftover broth soup and combine it together. My mom liked to eat that when she had an upset tummy.
I laughed waaaay too hard at the "This is perfect for after you've been drinking", lol. Best of wishes chef! We're all happy you're recovering so well!
@beautynscience2010 it's easy to find that type of teapot in japan. it is called "kyusu." i searched kyusu or japanese+teapot at amazon(.)com but they have few of them. if you are in japan, you can even find kyusu at 100 yen shops (99 cnet shops). your local asian or japanese market might have them. thank you! -francis
@freak8385 smoke salmon sounds good to me! savory salted ingredients usually go great with ochazuke. you can also check our video on how to make tai chazuke. good luck! -francis
@ochikeron yes! the next one is "kaki no tamago toji don," oyster egg donburi. chef is a master of creating recipes. she tries several versions for one recipe before she actually introduces it! by the way, really nice outfits in your new video! guys, please check it out ;) she also makes wonderful dishes! -francis
Wow I never knew anything like this tea with rice existed. I'm trying to imagine it now, and the tastebuds in my brain don't seem to think it would be a bad flavor together... hmm.. I think I'll try it!
@Laffen47 yeah. i saw other recipes and they just use leftover fish and onigiri and let the hot tea heat it up. that version could be the light snack aspect.
@Okorukoi Ok, thank you for the tip for the mirin substitute ! As i couldn't find mirin @ that time, I tried CWD dishes with a little rice vinegar and that wasn't too bad. One question though : what's the point of using white wine with honey/sugar instead of adding extra sake with honey/sugar or why not using sweet white wine ?
@LegendofZelda1996 1) i don't know about the well research but i have the same opinion with t38jp. the alcohol will evaporate in cooking and add umami (savory flavor) to ingredients. 2) making tonkotsu soup is time consuming since you need to cook pork bones very very long time. some ramen restaurants simmer the bones for 24 hours. thank you! -francis
When I eat chazuke, I always use dried-instant chazuke. (Only to put on rice and pour hot water) So... I have no idea to make chazuke with such a gorgious way. I will try this style, it must be delicious. I feel hungry for this video.
@mione3690 yes that is a ceramic knife. unlike metal knives, it can't rust and the edge retention is much better. however, you have to be careful about chipping.
Ah, this reminds me of the lovely film Ochazuke no Aji. Btw, ochazuke is indeed a quick snack - it's usually made with leftover rice, and you can eat it with pretty much any ingredients you have around the house (as long as they're Japanese enough).
![I.N "HALLUCINATION" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/n5B5q1Hwt_U/mqdefault.jpg)
After watching Boungou Stray Dogs anime it reignited my curiosity for eating rice and tea.
Same here! Glad im not the only one.
hahahaha same here
ShadowsandCityLights same
me too!!
LMAO ME TOO
hello everyone! i just want to say thank you again for voting for us. our custard pudding video won youtube video awards 2011 japan! chef and i are very very happy! about the toppings for ochazuke, savory salted ingredients usually go great with ochazuke. oh, by the way, ochazuke literally means o (honorific prefixes) + cha (tea) + tsuke (submerge). thank you and good luck in the kitchen.! -francisＵ^。^Ｕ☆
this show does everything very calculated and precise - it's not one of those cooking shows when everything gets mixed and tossed in the oven. So this is really nice to watch, i mean the food looks so yummy and beautiful!
Everyone come to Japan, please! I'd like to make everyone this! This is very good!
:)
I'll hold your words on that until I come someday 😂😂
Which city ? 👍 Doko machi desu kaa ? 😁
you're so sweet^^
that's so kind of you! I'll be sure to remember this when I visit Japan!
Ochazuke is so good. One of those dishes that I try to make sure I have ingredients on hand at all times for. You can keep it simple and just sprinkle some store bought furikake and serve with pickled ume or you can dress it up and make a real meal out of it. I love it with some grilled tofu and sauteed shimeji mushrooms.
Everything is done with such precision! Even the salmon that's just going to be ripped apart is handled and cooked with such care.
I have been religiously using all of these recipes and every meal turns out amazing!! Thanks for uploading more! I cannot wait to try it! :)
簡単なレシピでも基礎を守ってお作りになる姿勢、本当にRESPECTです！日本人の精神みたいなのが伝わってくるし、I am very happy being able to call myself Japanese.. ARIGATO!
アメリカ暮らしの私たちはもっぱら「永谷園」のお茶漬けですが、こんなふうに丁寧に作ったらきっと美味しいでしょうね〜。震災の影響等色々あって日本に帰る事はできませんが、やっぱり日本食が恋しいです。
It looks so delicious!
And I am so impressed over Francis, he really has control in the kitchen. :)
First I was skeptical about 'tea rice'. But when I tried this, it's instant love. My tongue and throat love it. It goes great with any kind of filling, when I don't have time to prepare the topping I use beef floss, and it's still tasted great.
Me encantan las recetas de Cookingwithdog. Simplemente ver el video me relaja y ya no me abruma cocinar. La señora hace parecer tan fácil preparar estos platillos! Gracias, buen equipo!
I usually use sencha for ochazuke.It perfectly fine with sencha.
日本料理って海外からすごく人気があるもんね。
日本国民として嬉しいね。
@ladybird0612 ありがとうございます！緑茶でもOKですよ。フランシス thank you very much. you can also use green tea instead of hojicha tea. -francis
sucha a classic, i remember having this everyday before school for breakfast, OMG nothing better on a cold early morning
これ見てたら大好きな野沢菜を使ったお茶漬けが作りたくなりました。この瞬間作ろうか迷ってます。。。もう1時ですがな。。。
This made me want to make ochazuke with nozawana. Right at this very moment, I'm debating whether to make it or not... It's almost 1 am now...
- ngswcook (but fake)
Nozawana hisashiburi! I miss it so much. I loved the nozawana buns in Nozawa-onsen. Delicious and what a beautiful town.
Chef get well soon. I watch Cooking With Dog every night before going to bed, even tho I have seen it many times before. Your show always makes me smile. Aloha.
It seems that this chef was sick?! Is she better now? Hopefully she's been recovered. Wish her and Francis all the best! Love them both!
praying for the chef to be good in health n return back for we miss her n love her cooking
LOVE the ending....very human....something I would do. LOVE this channel!!!
This looks amazing. We love ochazuke after a night of drinking, as a snack, or even breakfast! :-)
Congratulation with the award to both you and Chef !
Wow, so cool! I never knew tea and the rice would work, but this is so cool!
I'm Chinese, and we do something similar where we take leftover rice and leftover broth soup and combine it together. My mom liked to eat that when she had an upset tummy.
I laughed waaaay too hard at the "This is perfect for after you've been drinking", lol. Best of wishes chef! We're all happy you're recovering so well!
@beautynscience2010 it's easy to find that type of teapot in japan. it is called "kyusu." i searched kyusu or japanese+teapot at amazon(.)com but they have few of them. if you are in japan, you can even find kyusu at 100 yen shops (99 cnet shops). your local asian or japanese market might have them. thank you! -francis
Looks so colorful and very appetizing!! Thx for this recipe.
Still looking for this channel for great Japanese recipe... Thank you so much
The salmon chazuke looks absolutely delicious!!
Beautiful! Everything you make looks so delicious.
This looks like so refreshing, simple, and healthy!
美味しそうですね！
cool..."new" ingredients I haven't seen before in cooking with dog's video. I like that this channel helps me learn.
we love you chef! get well soon! luv to you and your family!
I'd love to make the salmon ochazuke one of these days. Thanks for another great recipe! Wishing chef a speedy recovery as well.
This meal reminds me of my childhood! Thanks!
Congratulations on winning! You deserved it!!!!!!!!!!!!!!!
Just look to pass on my best wishes and a speedy recovery to the lovely Chef!
Get well soon!
This looks amazing. I need to really get into cooking again!
@freak8385 smoke salmon sounds good to me! savory salted ingredients usually go great with ochazuke. you can also check our video on how to make tai chazuke. good luck! -francis
She IS adorable. Brings smiles :D
Thanks for these videos! I love Japanese food.
This looks so delicious and healthy!
her face at 5:16 is adorable, and francis is like, "you okay?"
Sake ochazuke is my favorite Japanese dish! Arigato gozaimasu, Francis and Chef-Lady!
Such a joy to watch ur show!!!!!!!
It looks so interesting when she's making the food
ここまで凝ったお茶漬けはなかなか食べれないですね
oh my goodness, i've never heard of this meal before but it looks amazing! Definitely want to try this out :D
I've been a fan for over a year. Please get better soon!!
Francis's hairdo looking particularly fine in this one. Love your videos and your food.
Best wishes to Chef for a speedy recovery.
I always thumb up before even watching, just because i am so happy that the new cwd video is online :)
Awww adorable,Francis with the Macbook
Wow, the dog is on Mac. :) I love the resolution of this vid. :D The food becomes all so colorful and real.
Wah, I've never seen this before. It looks delicious! I want to try it so badly!
my favorite thing to eat during winter
These dishes have such a beautiful appearance!
As much as I love watching you cook. I love listening to the narrator. Who is it?
oishii so!!!!muito bom !!adoroooooooooo!!!parabens
I didn't have any plain green tea so I made the salmon ochazuke with jasmine green tea and it was delicious!
Get well soon chef. We miss you alot. I hope you feel better with the little support we can give you!
@ochikeron yes! the next one is "kaki no tamago toji don," oyster egg donburi. chef is a master of creating recipes. she tries several versions for one recipe before she actually introduces it! by the way, really nice outfits in your new video! guys, please check it out ;) she also makes wonderful dishes! -francis
@stingray970 th eknife she is useing is a ceramic knife. its bassically kool to use so maby its used in the video
That face she made at the end was so funny. Love these videos.
awww her face when she chokes it's so funny yet so cute, and her laugh after is so cute too *_* I wish I could have her as my grandma :3
OH MY GOSH. I'm not even lying. I just made some today and was wondering how I could make it better haha
I love your vocabulary !
Looks very healthy! Thank you!
my dad loves ochazuke. thanks for the recipe! i should cook this for him :)
These videos make my day.
Wow I never knew anything like this tea with rice existed. I'm trying to imagine it now, and the tastebuds in my brain don't seem to think it would be a bad flavor together... hmm.. I think I'll try it!
@Laffen47 yeah. i saw other recipes and they just use leftover fish and onigiri and let the hot tea heat it up. that version could be the light snack aspect.
Just finished watching お茶漬けの味 so I had to just come by and watch Chef prepare some. ^_^
my favorite part of the week ♥
I love how Francis usually hosts the show half asleep.
this is a very health and light recipe
i like it :)
this looks so good
Every time I make Japanese food now, this music is stuck in my head. :)
THAT SHIRT IS SO CUTE!!!
This is just so perfect !
@flaw7ezz it keeps the tea warm longer, because the warmed tea pot isn't sucking the heat out of the tea water.
the dogs reaction to her at the end was so cute:D its like: what happened? u okay?
Francis looked concerned at the end there. He loves his mom.
every dish that isn't sweet gets an automatic thumbs up
yummy I think I might try this right now.
@Okorukoi Ok, thank you for the tip for the mirin substitute ! As i couldn't find mirin @ that time, I tried CWD dishes with a little rice vinegar and that wasn't too bad. One question though : what's the point of using white wine with honey/sugar instead of adding extra sake with honey/sugar or why not using sweet white wine ?
@LegendofZelda1996 1) i don't know about the well research but i have the same opinion with t38jp. the alcohol will evaporate in cooking and add umami (savory flavor) to ingredients. 2) making tonkotsu soup is time consuming since you need to cook pork bones very very long time. some ramen restaurants simmer the bones for 24 hours. thank you! -francis
Never had one in hojicha, sounds delish! *nomnomnom*
try it with Genmaicha!
Hehe at 2:38, Francis is falling asleep ^^ So cute!
When I eat chazuke, I always use dried-instant chazuke. (Only to put on rice and pour hot water) So... I have no idea to make chazuke with such a gorgious way. I will try this style, it must be delicious. I feel hungry for this video.
This is a very beautiful dish. Arigato!!
YESSSSS!!! I've been waiting for this recipe!
had umi plum sake (?) i think, it was delicious!!!-i love that you use such tiny amounts and such precise delicate methods
Looks easy and healthy. I wonder what rice in hot tea will taste like. Gonna give it a try. Thanks for the video.
@mione3690
yes that is a ceramic knife. unlike metal knives, it can't rust and the edge retention is much better. however, you have to be careful about chipping.
Ah, this reminds me of the lovely film Ochazuke no Aji.
Btw, ochazuke is indeed a quick snack - it's usually made with leftover rice, and you can eat it with pretty much any ingredients you have around the house (as long as they're Japanese enough).
this looks yummy!! hopefully u could make again another fish recipes..saba or karei woud be great!!
The dog 🐩 is so well behaved!
aw the ending, Francis is so cute :3
I just made this, its so good. Thank you so much for this recipe (: