I thought he was just bigging himself up when he said people don't have the strength to do this technique, but when he went on to say that it feels like his behind is splitting... It's no wonder it's a dying art.
Jump up and down 60 times in your room. It's already straining to jump as our bodies aren't designed for that. We are just good to walk for days. Any other repetitive exercise can fuck you up.
@@berksarioz969 While I have no doubt that this is tough work, he isn't just straight jumping up and down he does have what is essentially a spring that he is sitting on keeping him from taking the full force of his body hitting the floor and it also gives him a boost when he jumps up as well.
@@BigPaul00001 dude hes on a damn log and basically jumping up and down for hours on end with slight support.... That bamboo isn't doing anything for him after 5 minutes
People commenting about comfort of the stick, that's not the issue. His spine is constantly stretching and shortening for the bouncing activity. It's the action that's messing him up not the stick.
Applause, for those balls, for sustaining years of hardship.... Those balls should be kept at museum on display, as they portray, not all the heroes wear cape......
@@aminiman1330 well, it is kinda a hong kong accent, so after watching a video on a hong kong noodle shop you'd read it in that. Heck I'm Asian, I read it in a hong kong accent.
The part I'm most intrigued by in the entire video.... His name is Marco?? Shouldn't it be like Cao Cao or Liu Bei or some shit?? And I'm thinking he changed his name as a reference to Marco Polo 😄
His kids would undoubtedly be good at making noodles, cause he uses his children to knead his noodles before they’re even born. Edit: There is an entire gold mine down in the replies
Tbf, most traditional Chinese cooking techniques are dying cuz they are all physically taxing. Being inside a Chinese kitchen feels like I am running in the middle of the desert.
Anyone else with Bourdain memories when watching this? Turns out the old man he visited so many years ago in his cramped workshop doing exactly this type of noodle was thankfully not the last of his kind and craft. Good to see another family of craftsman continuing the tradition.
@@ramcreignreign8707 Well it is held down by some kind of cable while they are using it but at 1:15 you can see it strapped to the wall, so if we're trying to get technical its definitely possible that it could be switched around
@Martin Galvez yeah people relate strenuous work with being fit. He's sore and not developing any muscle. Not really fit if the job is his only workout
Thanks you introducing our Hong Kong food But it actually means bamboo kneaded dough Chuk sing mein Chuk 竹 means bamboo Sing 升 rise/ knead Mein 麵 noodle
As a Chinese person who was born in America and only picked up some Cantonese by ear, that explains why I can't understand most of what he is saying. Slang.
Fortunately the technique of making this type of noodle - 竹升面 in Mandarin, Jook-sing noodle in English, is still treasured in mainland China and lots of chefs are making them everyday for customers. It's not dying yet and is enjoyed everyday by us Chinese. Kudos to this man and his family for keeping it alive in Hongkong.
Who even figures stuff like this out, ya know??? Like someone hundreds of years ago literally thought "might as well bounce on this bamboo stick to make these noodles better" 😂 Edit: I would absolutely love to try these though!!! Authentic, right from the family in the video:)
Kids: Dad, where you going? Dad: I have to go to work. Kids: Students at school say you’re a stripper! Is that true? Dad: How many times I have told you- I ride the pole for money! Kids (looking at each other): Well, that clears things up...
Kunal Kaldhari , it can’t, cause one end has two bolts or something used to hook to the rope to keep it stable while the other end that he sits on doesn’t.
Create a pair of shoes that connects to the wooden pole put a trampoline on the floor, have a sliding floor that rolls out to conceal the trampoline underneath, have a pull out arm bar that you can use to control the angel. Call it jumping jacks noodles
I still remember there was one person making noodle this way in my town. I used to watch him making the noodles while im eating there, it was magnificent to watch. Sadly he already passed away years ago and the store now making the noodle using machines. Its still the best noodle place to eat Been there even before my age hit 2 digits and im still going to that place till this day.
Great Big Story: The Last of Hong Kong's Bouncing Noodle Masters China: HOLD MY BEER, WE'VE GOT AT LEAST A MILLION OF THEM AROUND HERE. (Note:Wait..That Rhymes. XD)
There's a Noodle house in the Philippines named "Panciteria" which uses the same technique in noodle making. The Noodle house is located in the heart of Lipa City Batangas.,
bod bod good thing im not in a state in which the constant fear is being abused and being in the 42% of the people that live in poverty. (also why comment that you disliked my comment on a comment that to my knowledge doesn’t offend anyone?)
Customer: What do you make these noodles with?
Marco:Deez nuts.
This is just sooo underrated
Why isn't this the top comment
HA! GOT EM ... GOT EM! HAHAHAHAHA(just like in the video)
😂😂😂
Hahahah you're so cringed
Coming down to the comments was a mistake
Agree 🤣🤣
Or was it? XD
Yes everyone is nuts!
@@veronicasarinana9931 too far--
Deez nuts
Man: *what are the risks of this job?*
Employer: *your descendants*
pretty underrated comment ngl
.
that explains so much as the one sucessor remaining to know the technique
Ad comes out: "Chef required. Good knife skills, hygienic, able to jump continuously for hours".
3:05 SKILLZ
Ok
Yes chef!
Good at seesaw
You're so witty. You should write comedy
He seems like a responsible, hardworking kid. Learning to open shop by himself, carrying on his family's tradition even though it's tough. Kudos.
Yeah that's true ♡
You don't fucking question how sus this sounds
@@dumbass5948Why question it? It’s not sus bro…
-Avatar: The Last Air Bender-
The Last Noodle Bouncer
Everything changed when the Pasta Nation attacked
@@FelisBX7 lol
I knew somebody was going to say semething like this
Hong kong: the last noodle bouncer
@@FelisBX7 🤣
Asian dad: you want to work or play?
Him: Yes
non't
*Asian mom : Uhhhhhhhhh..... Both*
@@Proger-sj8cj killed the joke, nice work
Proger13 11
Seriously. Explaining the joke does NOT make it funny. Nice work dipshit.
Hapapi
Let's kick his ass.
1. Make dough
2. Put seesaw on dough
3. Let kids ride seesaw
4. Profit.
But thats child labour. Oh,wait its asia
Underage kids doing work
Myat Min Thu he was joking as if the kids have fun while doing it =-=
How on earth will it be fun when sitting on it will be painful
GENIUS!! Remember its not child labor if they're not paying you
His fertility is at risk dough.
No pun itended 😂
I mean well yes but actually no
Akihiro M wtf
Lol
I'm pretty sure you use your thigh and butt, not your balls
Bouncing noodle master is what I would like on my resume.
That would took a toll on your nuts
😊
@@monsieurcoba4074 I must train my nuts
I know what you watched
Balls of steel you need balls of steel
The noodles aren't the only thing being bounced.
RIP nuts
That kinda explains why he is the last of his kind.
@@jaspsev
:) A worthy sacrifice for that sweet sweet noodle texture.
F
Oh god 😂
Search iron ball kung fu you'll understand
Whenever I see one of these last masters videos and they're actually still young, it does gives me some hope that their craft won't die.
"Why is bamboo technique disappearing?"
Well, not everyone has a 4 foot pole of bamboo in their house.
Z M pretty sure you can get it easily BuT oK
Everyone in Asia has bamboo 😁
stahp pls factssss
@@stahppls2293 Nope
@@LongHoang-ll7rb yeah, they naturally grow in hot and arid places. lemme just step outside and pull one from the ground.
....... : do you make the noodles?
chef: yes..
....... : what did it cost?
chef: my future offspring.
The last noodle bouncer
Maybe that's the reason why it's disappearing.
He's literally bouncing on it not fucking slapping his balls against it his balls are fine
@@HoloScope You must be fun at parties
@@tonyradle8747 the joke doesn't make sense that's why I said that
I thought he was just bigging himself up when he said people don't have the strength to do this technique, but when he went on to say that it feels like his behind is splitting... It's no wonder it's a dying art.
Jump up and down 60 times in your room. It's already straining to jump as our bodies aren't designed for that. We are just good to walk for days. Any other repetitive exercise can fuck you up.
@@berksarioz969 While I have no doubt that this is tough work, he isn't just straight jumping up and down he does have what is essentially a spring that he is sitting on keeping him from taking the full force of his body hitting the floor and it also gives him a boost when he jumps up as well.
@@BigPaul00001 dude hes on a damn log and basically jumping up and down for hours on end with slight support.... That bamboo isn't doing anything for him after 5 minutes
He can't walk no more
Ass destroyed
Me: "I bust my ass in the office everyday"
This guy: "That's cute."
This comment is so underrated
@@Legend-nx1vx Very
@Rumman47 I'm just saying it deserves more likes
@Rumman47
Video has 24k views so yes this arguably funny comment could be considered underrated.
Exactly ! I laugh at people who have office jobs ..easy shit
God bless this man for the physical feats he's doing just so people can enjoy noodles O.O
Praying for his spine.
Praying for His balls and ass.
@@LeoEnlightened *woosh* 🎩✨ you now have his balls and ass
And to get money..
@@NightcorEDM WTF
Do you seriously think that is hard try labour for any type of construction that man casualy bouncing on apole looks so fuking easy
I MISS GREAT BIG STORY !! PLEASE COME BACK !! ITS YOUR VIDEOS KEEPS ME GOING ESPECIALLY A FEW YEARS AND THE YEAR OF PANDEMIC
He is thicc
He breaks dicc
But most importantly,
He rides bamboo sticc
Lmfao 😂😂😂
Siddarth Sairaj you saying this in the ascent aye 😂😂
💀💀💀
@@BrainProblems-ns3dn yes Jordan, absolutely lol
Get off my screen
Next Kung Fu panda character in progress
Bouncing noodle master :)
Great name all the Chinese ripoffs will make this a real thing
So good
@@ihave0likesonmycomments111 Chinese ripoff? Like a US cartoon movie appropriating Chinese culture? Damn, you're stupid.
.
@@rhodesianwojak2095 This comment section right. Its always that one guy
People commenting about comfort of the stick, that's not the issue. His spine is constantly stretching and shortening for the bouncing activity. It's the action that's messing him up not the stick.
I've seen this raw power once before
*Remembers the Japanese Mochi master*
Kerbi? XD
*nANi?*
Omg yeah
Choose your avatar:
*Legendary* *Japanese* *Mochi* *master*
Or..
*Swag* *Chinese* *bamboo* *bouncer/rider*
3:04 He flicked the noodle from the strainer to that ladle perfectly.
Asian.
Gamal Kevin he is a god
@@korbynishydrated3363 no he is Asian
Wofls fair
Holy Sh*t - Never noticed it. It was awesome!
Gamal Kevin it became so satisfying I watched it several times
Applause, for those balls, for sustaining years of hardship.... Those balls should be kept at museum on display, as they portray, not all the heroes wear cape......
😂😂😂😂 the visual
kid: mom can i buy a seesaw
asian mom: no we have a seesaw at home.
seesaw at home:
oh so you’re the kid asking for it
Did anyone besides me just read that with a stereotypical asian accent?
@@aminiman1330 well, it is kinda a hong kong accent, so after watching a video on a hong kong noodle shop you'd read it in that.
Heck I'm Asian, I read it in a hong kong accent.
Asians don’t have thick accents, I don’t have an accent... I think?
*thATs RaCiSt*
His bouncing is so perfect from his consistancy to the height he jumped
I guess he developed the perfect seesaw technique for the required job.
Doing it repetitively like that for such a long stretch of time has got to be a killer work out
It's in his name..."master"
Initially I thought this comment was meant to be taken as a joke
The part I'm most intrigued by in the entire video.... His name is Marco?? Shouldn't it be like Cao Cao or Liu Bei or some shit?? And I'm thinking he changed his name as a reference to Marco Polo 😄
His kids would undoubtedly be good at making noodles, cause he uses his children to knead his noodles before they’re even born.
Edit: There is an entire gold mine down in the replies
Lmao this comment is fking gold
Gold 👏
Soliddd Gooooooldddd
Gooooolllllldddddd mine
Another underrated comment lmao
With all the noodles I've been eating, that bamboo would break if I tried using this traditional method
You must pick the right bamboo for this type of job.
Fat
bamboo never just break
the even replaced iron for building with bamboo
@@gianniclarkeadonay1026 lol says you
happy Satan who the fuck says lol in 2019
well done, Marco. keep up the good work, please keep on doing Traditional food with Traditional method.
Tbf, most traditional Chinese cooking techniques are dying cuz they are all physically taxing. Being inside a Chinese kitchen feels like I am running in the middle of the desert.
Dude's thighs must be hella powerful cause of this, probably got some thigh-crushing-melon party tricks too.
Everyday is his leg day
Funny enough he does have that big of legs compared to hockey and soccer players
>Dude is sitting down
>Chair: *BREAKS*
One of his calf's gotta be big af tho
it feels like my behind is splitting apart
The saddest part of this video 😅 bit salute to this man, he looks young yet very mature 😊
you could say he's busting his ass to make a living
Bob Wibulseth omg 😂😂😂
@@bobbagum and the winner of the internet today goes to... 🤣
Anyone else with Bourdain memories when watching this? Turns out the old man he visited so many years ago in his cramped workshop doing exactly this type of noodle was thankfully not the last of his kind and craft. Good to see another family of craftsman continuing the tradition.
I just hope they never accidentally switch the sides of the pole
Oh boi
Every once in a while I come across a good comment. Thank you
The booty sweat adds flavor. 😋💦
Unlikely... The top part is attached to something like steel pads?
@@ramcreignreign8707 Well it is held down by some kind of cable while they are using it but at 1:15 you can see it strapped to the wall, so if we're trying to get technical its definitely possible that it could be switched around
The title can be very exciting movie..
*The last bouncing noodle master of Hong Kong*
Bourdain had a bouncing noodle maker on his show 10 years ago.
His face and appearance look like he's studying in med school in my country but instead he's living his dream bouncing on noodle lol
Asian always looks younger
Racist/j
He protecc
He attacc
But most importantly,
He beat the noodles with his sacc
*His sacs must be tough as nails*
Everyone's asleep and I'm fucking wheezing at this comment dear God
So what do you do for a living?
Guy: it is hard to explain.
I ride the pole
beating the noodle?
I'm a bouncer
Hahahaha
I make noodles using my nuts
ummm..yea, I think I’ll pass
“Why did you decide not to have kids”
“Cus of my job”
*reads the title
Me: The last of Hong Kong’s...
Bouncing noodle master...
Wait what
Please, leave a space in between Hong Kong. It is the official name and should be written as such.
Huskie Sry I’ll change it
Why masters when he is the only one
Why not put a seat on the end of the pole lol
This comment is way too low
Or have a machine bounce the pole for you!
Hence, why its a “near vanishing” technique.
8-hr bicycle ride is painful too..
Ergonomics expert required
To complicated 😉
I clicked on this video only for the comments and I was not disappointed.
Friend: where do you work?
Me: It’s complicated
Go to work.
Make people delicious food.
Get fit AF.
Make money.
Now that i think of it, yeah working here is kinda the profit, i mean i end up fit after working (mostly)
@Martin Galvez yeah people relate strenuous work with being fit. He's sore and not developing any muscle. Not really fit if the job is his only workout
This guy takes pride into his work. I know this work must be embarrassing but he doesn’t give a fuq, he’s the real MVP of noodles.
When his dad took him to a playground with a seesaw, he was secretly training him for this
*MIND BLOWN*
No idiot.
Its big brain time.
@@sumeetsidhukhuddian5448 party pooper spotted
@@sumeetsidhukhuddian5448 whoooosh
Get the joke, BOOMER
@@sumeetsidhukhuddian5448 boomer
Someone should tell dude they invented seat cushions...
Great job man! Keep up the good work🙂
Thanks you introducing our Hong Kong food
But it actually means bamboo kneaded dough
Chuk sing mein
Chuk 竹 means bamboo
Sing 升 rise/ knead
Mein 麵 noodle
Beat me to the comment nice
It’s not your Hong Kong food, it’s Cantonese food.
@@jiluo5656 Hong Kong. shut up.
As a fellow Cantonese speaker/from Hong Kong, I love the slang-ish terms he uses when explaining what he does, it’s really funny 😄
Are there any that you can translate into English for us non-Cantonese speakers to enjoy?
Yes though I can understand speaking though not written words
As a Chinese person who was born in America and only picked up some Cantonese by ear, that explains why I can't understand most of what he is saying. Slang.
you are eating hongkie food with exploding ass
boo yah Sure can!! I’m fluent and can translate by ear pretty well :>
Fortunately the technique of making this type of noodle - 竹升面 in Mandarin, Jook-sing noodle in English, is still treasured in mainland China and lots of chefs are making them everyday for customers. It's not dying yet and is enjoyed everyday by us Chinese. Kudos to this man and his family for keeping it alive in Hongkong.
Who even figures stuff like this out, ya know??? Like someone hundreds of years ago literally thought "might as well bounce on this bamboo stick to make these noodles better" 😂
Edit: I would absolutely love to try these though!!! Authentic, right from the family in the video:)
it's called a lever, not exactly rocket science.
"So what do you do for living?"
"I'm a bouncing noodle master"
Master btw
xD
Kung fu noodle master
Kids: Dad, where you going?
Dad: I have to go to work.
Kids: Students at school say you’re a stripper! Is that true?
Dad: How many times I have told you- I ride the pole for money!
Kids (looking at each other): Well, that clears things up...
🤣
Jesus christ I cringed so hard
0:05 the man outside the window was shocked too 😂🤣
*the last of Hong Kong’s.. bouncing noodle master*
Me: okay, bouncing noodle master
Me: *watches **1:44*
Me: wow, titles never lie
FocosticOfficial lol I was watching this video in double the speed 🤣
Except for Logan Paul's titles.
Love him.
i told my dad to bring me to this locations and jeez ITS SO DELICIOUS since i live in hk!
"At one point, it was so painful that sitting on the bamboo made me feel like my behind was splitting apart." LOL
Me:
RUclips recommendations: The last of Hong Kong’s bouncing noodle masters.
Jje Atiny!
Netflix: Are you still watching?
Somebody's Daughter:
KEEPING THE TRADITION ALIVE! 🙌🏽😍🔥LOVE IT!
When you're job is to make noodles, but you still drink the *_YEE YEE_* Juice
Now this need to be experienced!
Me : Stick snaps in half, after one second of bouncing on the stick...
What if one day he forgets his the side he was bouncing on and switched it and now we eating nut noodles
Cum noodles😂
"nut noodles"
I bet you'd like that
Where you think the flavor comes from?
The other part looks and feel different so it isn't to not know which side he used to press the noodles
This is an Artful technique. Why then are the front windows covered? People need to see this please
Not gonna lie, this looks hilarious yet awesome at the same time
Imaging having a bad morning to start the day, you're in the worst mood and you have to be pissed while bouncing up and down...how embarrassing
It's great to see an authentic noodle business thriving as this one is. I hope he passes it on to his family
no family for him... for medical reasons...
Imagine in the next batch of noodle’s the bamboo end’s get switched. 😂
Exactly what I was thinking 😂
Kunal Kaldhari , it can’t, cause one end has two bolts or something used to hook to the rope to keep it stable while the other end that he sits on doesn’t.
*HongKongHub : Mans sweaty balls adds extra flavor to innocent noodles*
Your favorite
@Alex Rocha 🤣😂🤣 lol hillarious
He attacc
He protecc
But most importantly
He ride the bamboo sticc
And oh boi he THICCCC
As well as crush his ball sacc
And he's an endangered BICCC
They still do this in the Philippines. Search for Kara David's show PinaSarap for the episode in which she tried doing this.
Me: reads title
...
Me: *reads title again*
Well my uncle runs a noodle shop in palembang and he uses this technique to make the noodle so i may never miss this tradition
same, i am from medan, and my uncle made noodle called mi tektek with this technique too.
*Just your uncle huh?* 🤔 *I wonder why...*
@@athasiregarr *makes
FYI, Palembang Is In Indonesia
Wait where? I am from Palembang, granted I have not been back for few years. But I need to know.
Create a pair of shoes that connects to the wooden pole put a trampoline on the floor, have a sliding floor that rolls out to conceal the trampoline underneath, have a pull out arm bar that you can use to control the angel. Call it jumping jacks noodles
"the most strenuous part is sitting on the bamboo pole _ made me feel like my behind was splitting apart" ...... 2:31
He meant that when he sit on it his butt felt like it was splitting apart
2:31@@iwannasleep8939
// REDACT3D i was replying to around 2:39 because i speak Cantonese like he mentioned his butt
joke lost in translation ^.^@@iwannasleep8939
2:38 he told us "Once I sat on the bamboo stick my ass hurt like it was splitting" xD
Guess they ain't translating that part
I Speak Cantonese btw
Same but I can’t speak it
me too it was funny how I heard it but they didn’t translate it LOL
It clearly says ' feel like my behind was splitting apart'
Behind is a softer way to refer ass, right?
@@GamalKevin yes
Those noodles come out perfect 👌
I scrolled as fast as I can to the commentsection and checking out which comment I wish I wrote myself!😂😂😂
Imagine doing this your hole life ... just jumping
In the Philippines in Batangas there's a restaurant make this fresh noodles with that method the noodles called "lomi"
Imagine standing there outside while he bounces and the bamboo snaps in half.
Well he's got his foot/feet on the ground so nothing will happen
Looks very time consuming and as laborious as he said is was. Looks delicious at the end though. I hope to try it some day. Thanks.
christdragon you can try it on me. ( ͡° ͜ʖ ͡°) hop right up.
Crazy Gordon Sir, this is a Starbucks.
I still remember there was one person making noodle this way in my town.
I used to watch him making the noodles while im eating there, it was magnificent to watch.
Sadly he already passed away years ago and the store now making the noodle using machines.
Its still the best noodle place to eat
Been there even before my age hit 2 digits and im still going to that place till this day.
Great Big Story: The Last of Hong Kong's Bouncing Noodle Masters
China: HOLD MY BEER, WE'VE GOT AT LEAST A MILLION OF THEM AROUND HERE. (Note:Wait..That Rhymes. XD)
It rhymes just like my Asshole, Dirty.
Daaannnng
I'm amazed his voice is still so low.
Lol...
This went over a lot of people's head
Lol.
This may be one of the best comment threads I’ve ever seen. Hells yea.
There's a Noodle house in the Philippines named "Panciteria" which uses the same technique in noodle making. The Noodle house is located in the heart of Lipa City Batangas.,
Next time I get a speeding ticket on the SLEX and I have to go to Lipa City to pay, I will definitely check it out.
@@SC60586 ruclips.net/video/ZEJ2uMPVp4Y/видео.html at 39:40 that's Drew's episode in Biyahe ni Drew in Batangas
Why not just wrap some padding around the end of the bamboo pole you're sitting on?
Tony Bourdain profiled a bamboo noodle maker in Hong Kong, on his travel show, who worked out of his apartment...facinating!
"Because this manual craft requires a lot of strength"
I say u only need a pair of *steel* balls.
steel ball jump
Teacher: What is your dream job?
Me: ...
At 1:54 the noodle knife roller Comb is missing at the right side..
Much to notice as a Machine operator with these machine but much bigger
Any Hong Kongers here??🇭🇰🇭🇰
That moment when you're a hong konger but you've never heard of this-
Bruh I gotta go try this now
He is very hardworking, determined and most importantly he is carrying his traditions. Great work bro. ❤️
A see saw with an added benefit.
Good thing you can't see the dislikes
bod bod good thing im not in a state in which the constant fear is being abused and being in the 42% of the people that live in poverty. (also why comment that you disliked my comment on a comment that to my knowledge doesn’t offend anyone?)
@@earkl585 bruh it's a joke
Spent 3 min watching this video and realized now that this video was posted just 3 minutes ago😑
And?
Shawn Varghese Your point is?
then you look at the time and it's 3:33... [insert X-Files theme song]
Like many of your other videos, this was really cool.
I'm surprised someone hasnt automated the noodle bouncing.
Million dollar idea