There is only one noodle shop here in manila still selling bamboo made noodles. Owner is also a HK migrant who came in the early 1900s. Its true, the noodles are more chewy and crunchy at the same time unlike those machine made
My maternal grandfather was one of the original shareholders of the once powerful Yat Gaw Mein Noodle company down on Reade St in Manhattan. I thought I knew a lot about noodles, but this is so interesting.
There are two types of noodles weren't discuss here and I hope they can do another video for my favorite E-Fu Noodles and Mouse Tail Noodles aka Silver Needle Fun.
Watch again from 2:50 to 3:11. With machine made noodles, the dough is pressed and cut into noodles without pressing multiple times. Of course, the dough can be pressed multiple times by using machine, but that takes more time to do. For mass production, noodles company would choose the most profitable process.
The Cantonese word for Roast Goose 🪿 is ‘SIU NGOH’. Not ‘Siu Awe’. A large proportion of Hong Kong Cantonese speakers use the “Lazy-way” of speaking Cantonese.
In other parts of China, traditional northern noodles appears white in color and doughy textures. Totally different from Cantonese egg noodles which appears more yellowish the textures are more springy and crunchy.
@@coolgunsliger who told you that... Different color in noodles can be found in many places in China. And egg noodles is Chinese normal noodles which you can eat any where in China. Not only Cantonese don't like eat spicy and crunchy, southern China like jiangsu, zhejiang, fujian also don't eat spicy... At last, the noodles made by bamboo come from sichuan not Cantonese.
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Those who live in HK are lucky to have such great food.
Id rather not pay high rent for a small room
There is only one noodle shop here in manila still selling bamboo made noodles. Owner is also a HK migrant who came in the early 1900s. Its true, the noodles are more chewy and crunchy at the same time unlike those machine made
at saan naman yan sir? pabulong naman
菲律賓唐人有口福
My maternal grandfather was one of the original shareholders of the once powerful Yat Gaw Mein Noodle company down on Reade St in Manhattan. I thought I knew a lot about noodles, but this is so interesting.
Let's make a new noodle company!
I'd suggest calling it noodleZ.
Hk Cantonese food is famous all over the world. Love it
There are two types of noodles weren't discuss here and I hope they can do another video for my favorite E-Fu Noodles and Mouse Tail Noodles aka Silver Needle Fun.
Lawyer Yi Shenghua is a hero!
Tell him to remove the papers on the window. Give the customers a better view of his noodle making. No one can see him do it. Marketing 101.
This guy won't need to go to the gym with the noodle workout
not just hongkong all chinese descendant live such as SEA have custom mie
The noodle dance
🐈🐈 @ 5:36
voice-over said failing. caption said fading 😢 different meaning
No, she said fading
Cantonese noodles
Filipino: Pancit Canton (Noodles from Canton)
i don't see any different in bamboo tools made vs machine tools made noodles .
Watch again from 2:50 to 3:11. With machine made noodles, the dough is pressed and cut into noodles without pressing multiple times. Of course, the dough can be pressed multiple times by using machine, but that takes more time to do. For mass production, noodles company would choose the most profitable process.
I want noodles
I will prefer this this rice
From the land of hydrofoils and Lockheed TriStars
Not a fan of noodles that has an ammonia taste.
lol playing on the see saw
😮
Never trust a skinny chef.
这样在广州可以吃到吗？
可悲的深圳好像没有。
广州特产竹升面，你说广州有没有
@@碣石猪油大王 爬一边去，我问你了么？
The Cantonese word for Roast Goose 🪿 is ‘SIU NGOH’. Not ‘Siu Awe’. A large proportion of Hong Kong Cantonese speakers use the “Lazy-way” of speaking Cantonese.
Don't buy these, there are much better options
food made of plastic
I assume you mean China?😂
@@GregorClenden yeap
Cantonese food is boring, so tired of it there's enough Cantonese food in the west show us some northern Chinese food
why call those Cantonese noodles? Most of them are normal noodles which can be found in every where 😂China.
In other parts of China, traditional northern noodles appears white in color and doughy textures. Totally different from Cantonese egg noodles which appears more yellowish the textures are more springy and crunchy.
@@coolgunsliger who told you that... Different color in noodles can be found in many places in China. And egg noodles is Chinese normal noodles which you can eat any where in China. Not only Cantonese don't like eat spicy and crunchy, southern China like jiangsu, zhejiang, fujian also don't eat spicy... At last, the noodles made by bamboo come from sichuan not Cantonese.
你们这些红粉还是呆在你们的共老巢穴吧，别学北韩朝鲜人那样出来文明世界就胡言支语一般不如说全宇宙都是你的算了。
你姓金三胖那种人? 啥都抢说是你的。
@@xingchen9807梆子别咋是你们的
Bas naily “this is Marco he bounces up and down left and right for hours a day” 🤣🤣🤣
These are. Chinese noodles not Hong Kong.
咋啥都是之哪地? 寒国地
@@LemNinaHong Kong = nasty place with rude and nasty people
Hong Kong food taste really terrible
Lawyer Yi Shenghua is a hero!