Easy Vegan Butternut Squash and Chickpeas Recipe | Healthy Comfort Food for Fall

In this video, I’ll show you how to make a delicious and hearty vegan butternut squash and chickpeas recipe. This healthy chickpea dish is perfect for fall and packed with plant-based protein, making it an excellent option for a quick dinner or meal prep.
This butternut squash and chickpeas is easy to prepare and full of flavor. Whether you're looking for a vegan comfort food, a gluten-free butternut squash recipe, or a high-fiber meal, this recipe has it all. I’ll also share variations like butternut squash curry and chickpea soup to keep your meals exciting.
Ingredients:
Butternut squash 450g
Chickpeas 450g (cooked)
Red bell pepper 140g
Green bell pepper 140g
Fresh tomatoes 200g
Red onions 250g
Garlic 2 tbsp
Tomato paste 2 tbsp
Spices (Ground cumin 1 tsp, Coriander 1 tsp, Paprika 1 tsp, Cayenne pepper ¼ tsp (Optional), .)
Salt 1 tsp (to taste)
Olive oil 3-4 tbsp
Parsley 10g
Maple syrup 3-4 tbs
Black pepper ½ tsp
Serve: Enjoy your butternut squash and chickpea hot. It's perfect as a main course or a hearty side dish.
Serving Suggestions:
Serve over pasta or brown rice for a complete meal.
Pair with a fresh green salad or roasted vegetables.
Garnish with fresh herbs like cilantro or parsley.
Don't forget to check more vegan recipes for healthy eating and plant-based protein options. • High Protein Spicy Chi...
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📌 Thanks you for watching. As always I have the recipe written in the description section. Don't forget to LIKE, COMMENT, and SUBSCRIBE 🥰💞

[@LisekUrwisekk]

😍😍😍😋

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wow this looks so tempting! Dropping a like for you 👍👍

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Thank you so much ❤️