Cocoa Bread Recipe / Chocolate Swirl Bread 巧克力双色吐司面包 雙色吐司麵包
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- Опубликовано: 6 ноя 2021
- 吐司面包是常常出现在我们的早餐里，两片吐司涂上果酱，或是夹上鸡蛋、蔬菜和火腿，就会是一份简单健康的早餐。这次跟大家分享可可巧克力双色吐司面包，普通吐司面包加上可可粉就可以制作出一个颜值高而且比想象还要容易做的吐司面包。
【 1份吐司食材 】
275g 高筋面粉
45g 细砂糖
3g 盐
4g 速溶干酵母
0.5 鸡蛋液
150ml 鲜奶
35g 无盐牛油
8g 可可粉
【 2份吐司食材】
550g 高筋面粉
90g 细砂糖
6g 盐
8g 速溶干酵母
1 鸡蛋液
300ml 鲜奶
70g 无盐牛油
16g 可可粉
【模具】
209*119*113mm
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By adding cocoa powder to a plain white toast bread can make a special two tone swirl toast bread. It may look like difficult to do, but it is in-fact easy recipe.
【One Loaf of Bread Ingredients】
275g Bread Flour
45g Caster Sugar
3g Salt
4g Instant Dry Yeast
0.5 Egg
150ml Fresh Milk
35g Unsalted Butter
8g Cocoa Powder
【Two Loaves of Bread Ingredients】
550g Bread Flour
90g Caster Sugar
6g Salt
8g Instant Dry Yeast
1 Egg
300ml Fresh Milk
70g Unsalted Butter
16g Cocoa Powder
【Mold Size】
209*119*113mm
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#cocoabread #chocolateswirlbread #swirlbread #雙色吐司麵包 #双色吐司面包 
Хобби
I'm making this tomorrow, the kids will love it.
Amazing recipe 💯💯💯
今天尝试做了，非常成功，螺纹非常漂亮😍感谢你的食谱❤
😍
very nice video thanks for sharing❤️️🌺👍
That looks so delicious and refreshing! The way you prepared is so easy..👍Thanks for sharing ❤❤keep going ❤stay connected😍
Wow... !!! My best friend, thanks to you, I enjoyed watching... I'm proud of you for developing day by day.
Can i make on otg oven and what temperature should I use and time can you tell please?and back with fan or without?😢
Great music! :)
Thank you 😊
请问加了可可粉的面团会变得非常粘手 是正常的吗？
你的可可粉是有加水融化吗？如果直接加入可可粉面团会比较干才对哦
请问为什么烤出来在盖上盖子的地方会比较硬是什么原因.
可能你的上火比较大，可以调整上火，或是调整面包的位置
Hi,the mixer kneading take how many minutes? Thanks 😊
Hi, my mixer takes about 15-20minutes by using medium - high speed to form elastic and smooth dough.
@@hazyllatte thanks a lot1
请问一份需要40分钟那么久吗？我烤出来上面黑掉！
烤麵包温度和时间僅供參考而已哦，每個烤箱都不一样，要自己做調整 :)
请问牛奶要放几次
150ml, 慢慢加入，如果太湿就可以停止
为什么我做了切的时候面包会塌下去
有很多原因哦，可能烤不熟，可能發酵過度，可以google找出原因 😊
what's the dimensions of the tin?
209*119*113mm
@@hazyllatte thanks 😊
0.5的蛋是要放多少
大約半顆雞蛋（先攪拌蛋白和黃）