Cheesy Broccoli and Potato Casserole - Everyday Food with Sarah Carey
HTML-код
- Опубликовано: 8 янв 2017
- Are you looking for a super delicious make-ahead breakfast or brunch idea? Join Sarah Carey as she creates this simple and flavorful recipe that’s topped with bacon and a dollop of tangy Greek yogurt.
Get the Recipe: www.marthastewart.com/1165430/...
Subscribe for more easy and delicious recipes: full.sc/P8YgBt
---------------------------------------------------------------
Want more? Sign up to get the Everyday Food video recipe email, served daily.
Get recipe emails: www.marthastewart.com/edf
Want more Martha?
Twitter: / marthastewart
Facebook: / marthastewart
Pinterest: / marthastewart
Instagram: / marthastewart
Google Plus: plus.google.com/+MarthaStewar...
Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
/ everydayfoodvideos 
Хобби
Ugh I love Sarah Carey, I love watching everything she makes even though I'm vegan. Learn new things all the time, thank you Sarah, you QUEEN 👑
Sarah is so good at doing the chef banter. Whenever she says a cheesy chef thing like "everybody's gonna be clamoring for more" it makes me happy hahaha
thanks Sarah. Definitely going to make this!!
What a tasty looking casserole, 2 thumbs up for yummy broccoli....thanks Sarah :)
I must try this with my family!
this is making me hungry omg thanks Sarah
Oh Hell Yess... I'll be making this tomorrow morning ... thank you so much......
Yummmmmm! That looks so comforting and delightful 😁😍🌳
More recipes like this please!
so good
I would of chopped up the bacon and mix it in with everything.. this is a great recipe.. thanks Sarah :)
Looks so good, yum! :)
Works like a charm, absolutely delicious :) although i tend to incorporate the bacon (diced) into the mixture :)
thank you so match new video waw !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! this amazaing..............
Yummo!
Yummylicious
I will make this for dinner tonight
Some cooked diced chicken would be great in this also!
This looks absolutely delicious! Can I add other vegetables such as zucchini and carrots instead of broccoli? 💕
Hermetic Kitten ASMR
You can add whatever vegetable you like
Yummy !! :)
bacon isn't garnish people....its life!!
you're the best
hopefully good for my diet😊
Love that it's make ahead. But how do we heat this up?
This can also be made with (thawed) frozen hash browns)
Audio bit for this video is very soft. I had to max out my speakers to hear Sarah talk.
For a short cut can you use a bag of frozen hash browns want to show my daughter how to make this
This reminds me of my godmother making bacon and cabbage when I visited her at Christmas time but this looks much much more appetising. I could only smell the delicious aroma coming from the kitchen but the idea of eating bacon & cabbage didn't appeal to me. This certainly does!! OMG!
In fact, you remind me of my Confirmation Sponsor (I was young so I called her my godmother). The only difference was she made cuddly toys for charity...the recipes here are excellent!!
sehr lecker!
What kind of cheese can be used instead of the cheddar? Here in Italy it is not so easy to find
Looks great. Would thyme make a good addition?
Anthony Phillips I would says so, sounds really good!
I also love bacon
I like this idea but I would make potato cakes 😄
Does it have to rest before you cook it?
She has good knife skills and just everything, she seems to be a real chef would has worked years in kitchens, just the way her hands move
Will the bottom burn if I leave it cooking on the stove for too long? *Inexperienced*
1:48am in Jakarta and im watching this with my unfeed stomach..
I hope you found some food
In the thumbnail I thought the bacon was a Churro lmao
Can you peel the potatoes before boiling for 10 minutes?
is that a 12 inch skillet, or bigger?
Mix the salt, pepper, mustard, yogurt, and eggs together first
Here's to many more 'Sarahisims' in 2017...
"Casserole casserole casserole";
"[tangy] and delightful";
"Waftability";
"Standard breading procedure";
"Handy dandy";
"Always be prepping";
And my personal fav..."What do you think about that!?"
Can you replace the potatoes with sweet potatoes?
why you mostly left too much left over? that scallion is useful
Too bacony?!!! No such thing 🥓🥓🥓🥓🥓
D.A. Ragland ikr....not possible & borderline un American
D.A. Ragland not too bacony! Simply I don't like bacon, can't stand the smell or taste!
we are all unique and individual :)
I would cook extra bacon and crumble it up in the casserole!
I don't think there's such a thing as too much bacon, but I do think there's such a thing as too much bacon fat. It can overpower the other flavors of your meal as well as give you the runs
Sevres 4_6
Can we skip egg
Wow, SO much cheese on RUclips. I won't be able to keep up on my channel apart from cheesecakes as I show sweet things 😂
Serve for 6_8
Why don't you put the recipe down below like some people does i would appreciate it if you did
It's a giant Latke LOL!
I'm sorry what exactly is too 'baconey'? That's like saying something it too 'cheesy', too 'buttery', or too 'chocolatey'. these are all impossible conditions. :)
It can definitely be too bacon-y if you can't taste any of the other flavors
overly smokey flavor.
Sarah Carey it's just a bit of leg pulling.. Although I have very few problems with bacon upstaging everything else in a dish. :)
the
Western aloo Gobi?
More cast iron more 🤙🏼🤙🏼🤙🏼
Would that be enough for 11 hungry students as a main dish, or should I make 2 portions of this amount of food?
Everything but the bacon!
Cristina Queimado....que? no habla
!no bacon! lol
bacony
watch your hand..
I’m too high for this
There's not such a thing as too bacony! Gustavo Woltmann
When I started to watch this channel last year, I always thought she was Martha Stewart.
You lost me at "too bacon-y"
Why don't you use a bigger bowl? No way did all that get mixed well.
Oh fgs.
Cups measure volume, not mass. That means every time you need to have ingredients packed the same.
Plus they're only ever used to make hugely rounded measurements.
no green onions, and grate the cheese, and potatoes on the grating blade of the food processor. ban the box grater. leave as much bacon drippings as you like.
Casserole for breakfast?? 🤔
Is this an American thing??
No, no in fact scallions are not that much different from onions. They both stink they’re both gross and they both taste terrible and also they both stink and also they both stink. Please please please for all you people who can cook and for all the people who think they can cook and for all the people who have other people believing they can cook… Stop putting onions and the RELATIVES Of onions in every recipe. Onions are not a necessity for any food or any recipe. Neither is garlic.
I love cheese, potatoes & broccoli. But not like this
I have unsubscribed and left you guys. You are too unreliable. Did you run out of food? Your episodes used to be every day (uh...hence the name), now it's just whenever. Unless you have a cook book to promo, then you suddenly become more reliable. I subscribed to food wishes, he has the SAME paranoia about dirty food processor that Sarah does, and he has a schedule.
Chris Moore Hey Chris, is everything okay? Do you need somebody to talk to? You seem a little stressed...
This looked pretty good until you pulled out the bacon. Yuck! One serving is probably already 600 calories with bacon probably over 900.
Love Sarah's videos in the modern home set, but not digging these vids that look like they were produced at the kitchenware section of home depot. The warmth is gone and the sound quality turns me off. Love you Sarah, but I can't watch these.
everythings so green & it's not my pc ruined it by putting on bacon. We are NOT to eat pork people!
More recipes like this please!