Spinach-and-Cheddar Slab Quiche- Everyday Food with Sarah Carey
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- Опубликовано: 21 авг 2024
- Sarah Carey shows you how to make the ultimate slab quiche recipe and shares a couple of make-ahead tips as well.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
/ everydayfoodvideos
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Sarah Carey is the best. "you can use milk.... just don't call it my recipe" 😂👏
jelmo27cmv bcbzisadbh
Gotta love Sarah's engaging personality.
Joshua Samuels she’s the best
She is my fav cook so far! 😍 this looks sooo gooood🤤
I add a few shakes of Tabasco sauce to the egg mixture for a little zing. It's not too spicy but it just adds a little extra flavor. I also use fresh baby spinach that I bunch up and slice thinly. It stays a beautiful green and keeps its texture nicely. I hate standing by the sink squeezing thawed spinach forever to get all the water out. And I use a mixture of cream and buttermilk. The buttermilk adds a tasty tang and smoothness! Yum!
helpfulnatural sounds delightful! 😍😍😍
It's very tasty and fluffy! :D
ruclips.net/video/7S-bt8_apm8/видео.html
I love how simple and wonderful your recipes are...
Perfect timing, I need a breakfast, that I can start ahead , for company that’ll be coming next week!
Really had to laugh at the "you can use milk but then don't call it my recipe" and your subsequent laugh hahaha...so funny. I regularly watch Everyday Food channel but only food you cook. Love love love your personality so much!
i just got diagnosed with celiac and trying to cook with gluten freeflour now has been SUCH a struggle, from baking to frying, you name it!! i would love it if you could make a "kitchen conundrums" video about the different gluten free flours and information about those with cooking and baking. IT WOULD BE SOOOOO HELPFUL. LOVE YOUR SHOW!!!!!
As always Sarah thank you for sharing. I learned about blind baking from one of your other recipes and it really makes all the difference.
Happy New Year Sarah🎈
_So easy and simple step-by-step recipe. LOVE IT! thanks for helping us to make this delicios spinach and cheddar quiche :)_
I like the way the overhanging dough became those high crusty edges!
me too, i like to break off those edges and eat em as a snack
Sarah, you’re the best!
this looks great, will add some chilly and garlic in my attempt though, thank you mam!
I made this today and it was as good as it looks in the video! Yum
Love you Sarah!
Love this
Great idea for a crowd
Did it it was great success thank you 🙏🏼
Would love to see a recipe for a slab fruit pie with homemade pie crust!
Sure !! Easy and Delicious 👌👌👌 Thank-you 💜💛 keep up with lovely recipes 👍👍👍 Merry Christmas 😍🎄🌲🎆🎇✨🎊🎉
Hazlo, si te hace feliz!
Nice! happy holidays!
This looks delicious!! The problem I always run into with blind baking, is that the crust always burns by the time the quiche is cooked thoroughly :(
you can cover the baked sides with silver foil
Thanks dkuch, I'll try that
what type of seeds can i use beside sesame seeds
I like her more than Gordon Ramsey. She doesn't curse at people alla time.
So what do you do with the beans ? Keep them and keep reusing? Or toss away
Sarah loves her cheese + spinach combination. lol
Very Nice👍👌🙏💐👍👌
love it
My crusts always shrink, now I want to try this just to use the overhang trick and see if it helps, but I don't have one of those pans
I just got a half sheet pan and a 1/4 sheet pan for Christmas. I have some puff pastry in the freezer... Can I use fresh spinach instead?
can you eat the beans used as pie weights?
I hate to ask but is there any substitute for eggs & whites?
Ikr
Love you!! I think this would make for a great lunch for work!!
However can this be frozen??
Can you guys do some recipes for the work week and/or that you can do a head a of time & freeze and reheat for lunches during the week or even do some dinner prep the night before & have your kids put in the oven for during the week please please please!! Thank you much for all you ladies & gents do. (}o:']
👍👍
It’s still a mystery to me how they manage to get these beautiful pictures for the cover photos of the video but every time she always dives right into the food
They undoubtedly make several and use the best, most perfect one for the picture(s).
Second :)
I am first # :))
Sarah, I adore you and love your recipes. Did you injure yourself? There is something on your finger that looks like it warrants gloves.
If you're talking about 6:07 I think it's just a piece of spinach..
what happened to your hair? btw
What is going on with your hair?
2.5 min passed frombthe video and still u did nothing. Talking useless stuff. Sorry
Yuck