you can cook the sauce over a hot water bath, stirring constantly, until it reaches 68 C/155 F, then add the pasta and everything else. Just for info, I reference Serious Foods french meringue buttercream recipe, but I've seen a video of an Italian chef making carbonara this way on youtube - ruclips.net/video/bnZ_70XyVAk/видео.html (it's in italian with eng subs)
This looks good to me because I like the Italian Carbonara recipe with bacon, eggs and Parmesan cheese quite a lot ( I do completely leave out the cream though). I also don't understand the critics of this recipe that call it unhealthy. These are all good quality ingredients and Italians are among the people with the longest life expectancy in the world. You just have to portion it appropriately. For me the only problem is my carnivorous mind. I would probably always opt for the bacon option that I know and love. I will add it to my recipe book in the vegetarian section though. Could come in handy for visitors. Probably wouldn't have thought on my own to make a vegetarian Carbonara like this. Thanks for Video recipe.
Organic farms do use pesticides too, actually you should always wash anything from a real organic farm because contamination is a real problem (IIRC there has been over a dozen outbreaks from organic produce).
This would be even more amazing without the pistachios imo. Needs a little roasted garlic and bacon to go with the lemon to make it stellar imo. Great work though!
I enjoy Sarah Carey. Her personality and the way she works in the kitchen are the reasons I watch.
what I like about watching Sarah's videos is she keeps everything simple and achievable for a lot of us who aren't cooking pro's. Thanks!!!
The sound of pasta while stirring is so satisfying!
Love your cooking and tutorial style
Great demonstration, thanks, Mark 😊.
Always enjoy both you and Thomas. Nice recipe.
This looks so good! I appreciate the vegetarian recipe!
Looks delicious 😋
What a nice recipe! and you are lovely in many ways. :)
This looksss so yummyy!!! 😋😋
I love your style
i want to eat this RIGHT NOW.
My kitchen drawers never look that empty. :( The pasta dish does look scrumptious!
yeeeeeeeeeees, more vegetarian dishes!
What a delicious dish! I miss you Sarah!
Delish!! Ty😍
really good and easy recipe 😀
My mouth is watering! Yummy! Lee :)
I would be paranoid that the egg wouldn’t get done.
you can cook the sauce over a hot water bath, stirring constantly, until it reaches 68 C/155 F, then add the pasta and everything else. Just for info, I reference Serious Foods french meringue buttercream recipe, but I've seen a video of an Italian chef making carbonara this way on youtube - ruclips.net/video/bnZ_70XyVAk/видео.html (it's in italian with eng subs)
Delicious.
How convenient that the one thing in that big drawer was the very tool you needed!
willcwhite hahahah i laughed so hard
Hahaha. Just realized that. I also noticed that she pulls out the plate together with fork from the top shelf at 5:15 mark.
My favourite pasata... carbonara 😻😻😻
Could be cooked over steam after adding egg yolks
Whn talking pasta does 12 oz mean weight or volume? Dry or cooked?
Yummy 😋
This looks good to me because I like the Italian Carbonara recipe with bacon, eggs and Parmesan cheese quite a lot ( I do completely leave out the cream though).
I also don't understand the critics of this recipe that call it unhealthy. These are all good quality ingredients and Italians are among the people with the longest life expectancy in the world. You just have to portion it appropriately.
For me the only problem is my carnivorous mind. I would probably always opt for the bacon option that I know and love. I will add it to my recipe book in the vegetarian section though. Could come in handy for visitors. Probably wouldn't have thought on my own to make a vegetarian Carbonara like this.
Thanks for Video recipe.
Great!
I wonder if you can use milk instead of heavy cream since my family doesn't keep heavy cream around.
*My wife will love this recipe.*
Hi Carah from Toronto;Canada, big BIG fan of your recepies, I have heard of a twice baked potato,what’s your take...? Cheers, Paul.
yeah, she's got some nice taters....i agree...
Mary got half her ingredients all over the counter this time
yummyyyyyyyy
Great video , going to be watching lots more of your great videos :-) let’s stay connected ?
Are the eggs really going to be cooked by just the steam of the spaguetti? :s
mercy
add some salt and pepper on the egg sauce isn't necessary?
or maybe not salt cause cheese will add the salty taste but i need some pepper
I was so looking forward to trying this till the eggs came in. Having an allergy for eggs sucks
What a cutie and she cooks
Where is my Thomas Joseph 😩#kitchenconundrums
Proper Italian parmesan is made with calf rennet which would make this dish non-vegetarian. Looks delicious though.
Peter Dunlop who said we're being proper?
Organic farms do use pesticides too, actually you should always wash anything from a real organic farm because contamination is a real problem (IIRC there has been over a dozen outbreaks from organic produce).
This would be even more amazing without the pistachios imo. Needs a little roasted garlic and bacon to go with the lemon to make it stellar imo. Great work though!
Is not really vegetarian then when two eggs included
Wijaya NKS vegetarians eat eggs. Its vegans who dont
Organic still uses pesticides.....
Much less harmful
That is not based in science at all.
Love love you i miss you
nice hair
Organic uses more pesticide than standard. Why is eating extra pesticide the way you wanna go?
Have you always been a red head? I feel like I'm noticing this for the first time.
NO!
just because Lemony pasta needs to get easier..
raw eggs? yikes
Buttered breadcrumbs. Extra yokes. Extra butter in the sauce AND using cream? Geez..
Reauman Chef please don't forget the 2 cups of Parmesan. No one should eat this more than once a year. Dreadfully unhealthy.
I know, where is the bacon 🥓?? 🤣
Yeah, but this for four people, its not that bad
3/4 of a stick of butter + cream + 4 eggs + 2 cups of parmesan + pasta in ONE meal for 4 people?
what makes it unhealthy? The fat? WRONG!
Parmesan. so it’s not vegetarian then.
don't mix up vegetarian and vegan for starters...
lookingforsure whose mixing it up? Parmesan is made using Calf Rennet.
You can get vegetarian parmesan
The parm I buy is made using plant based “rennet” because it is more cost effective
bro, there is Parmesan cheese that doesn't have rennet in it lol
What's more inviting and warm than a Myocardial Infarction in a bowl? Perfect for a weekday dinner? All ready in under 15 minutes!
RandomRandy why didn’t you just say heart attack
Fat's fine once in a while. Eat celery other nights.
"Pasta" not "parsta", "Parmesan" not "Parmezharn".
parmesian isn’t vegetarian
Heart attack on a plate! WTF lady?