Crispy Roast Pork Belly (Sub & English Recipe) 【Hong Kong famous Siu-mei | No baking soda is added!】

Siu-mei (Chinese barbecue) can be found everywhere in Hong Kong people's culinary life.
From the appetizers at festivals and banquets, to the additional dishes added to a meal when there are not enough to feed.
At Ching Ming (Tomb Sweeping) and Chung Yeung (Double Ninth) Festival, roast pork and chicken are always served to ancestors.
This time, Grandma Chan shares a simple and convenient way to make roast pork.
With natural ingredients, the skin is crispy and the meat is tender.
No baking soda added, yet it's easy to make crispy skin at home with an oven!
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Ingredients:
Pork belly 500g
Marinade for pork rind:
Salt 3g
Homemade ponzu sauce (can be substituted with ponzu sauce from the market) 10ml
Marinade for pork:
Salt 3g
White pepper 2g
Chinese Five spice powder 2g
Homemade No Salt All Purpose Vegan Seasoning 5g
(Video of Vegan Seasoning: • 純素自製鮮味粉【無添加的天然味精！多種菇菌加... )
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Crispy Roast Pork Belly (Sub & English Recipe) 【Hong Kong famous Siu-mei | No baking soda is added!】
Copyright @ 百歲廚娘 陳奶奶健康煮 (The Centenarian Chef Grandma Chan) 2021.
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