Dehydrating Shrimp
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- Опубликовано: 7 сен 2024
- Visit prairiefoxsurvi... for more information. This site is designed for modern and rustic survival such as canning, dehydrating, wild game cleaning, cooking and fun foods.
In today's crumbling economy people must adapt the same as nature has.
Ok I know this an older video. Soooooo.....
I am from South Louisiana on the coast and have been DRYING shrimp for over 35 years. I boil mine in salty salty water and dry them them on 3 foot by 5 foot screens sorta like window screens to keep the skeeters out the house.
Down here we catch a type of shrimp called a Seabob. They are a small variety of shrimp and get thick in shallow waters of southwest Louisiana.
We dry seabobs, brownies/brown shrimp and white shrimp. Which ever is available at the time. Seabobs go from 60 to the pound to 140 to the pound. I boil my shrimp whole, head and all.
When I dry on my screens I let them dry for 2 days in the sun. Depends on the humidity and the heat of the day. The heavy salt water keeps the flies and bugs off. We use another screen on top to make sure that no flies get on them though.
Then I put the dried shrimp in a crawfish/onion sack and beat them on brick wall. The heads and shells fall right out of the sack and pure shrimp meat is left in the sack.
I will be doing a batch pretty soon so if ya'll want please subscribe to my channel and stay tuned..
My channel is about gardening mostly and we have a few cooking vids also. A few strays here and there too..
Looking forward to seeing ya'll on you tube...............
Am looking for your vid on how to make dried shrimp. Where can I find it my good man? Cheers from St. Tammany Parish.
@@johnveca2979 I haven't made a video yet but I will soon I am going to Chauvin next month and run a friend's butterfly net .......I should catch enough small ones to dry...... If not i'll buy some small shrimp....
Dehydrated shrimp tastes amazing, goes great in Asian dishes.
Good video!
+Amber Abundantly Favoured In Louisiana, we eat them like potato chips - they are SCRUMPTIOUS!!
Donna Rhodes, sounds so good!!
Do I have to peel the shrimp before I boil them to put in dehydrator? Or, do I boil with peeling and dehydrate with the peeling? Should I season the water to boil in, with garlic, shrimp boil or tony chacheres?
I am a kayaker.What temp to dehydrate?How long will they last if in a vacuum sealer and no cooler?
Try the shrimp with some Tapatio or Valentina hot sauce.
I will bet they are some good
We use them on our quick pizza
prairiefoxsurvival.com/quick_pizza.html
If I add some salt into the water where I cook the shrimp will that make the shrimp last longer & taste better after dehydration.
happymusics Shrimp is naturally saltwater unless they are farm raised prawns. I don't think salt would help but can't say for sure.
Thank you. I actually chickened out of making my own dried shrimp and just bought some from Louisiana.
it is hysterical all of you on here teaching "survival" techniques and showing what you have stashed away. meanwhile, the scavengers and mercenary types are making notes of what you got and where you are to take advantage of what you have. If you going to survive Armageddon, then you going to have to be smarter about it. It will suck to survive the big boom to be knocked off by an opportunistic and have your effort go for naught.
You talk too much