自己做蝦米 - Homemade Shrimp Jerky (Dried Shrimp) .Cach Lam Tôm Khô [粵語]

#DriedShrimp #TômKhô #自製蝦米 #AmysCuisine #脆味廚房 #蝦乾 #蝦米
#VietnameseCooking #CantoneseCooking
風乾機 - Food Dehydrator Machine - Máy khử nước thực phẩm
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[@chrisyap1212]

If u dont mind asking- are u Vietnamese? U r good in making vitnamese dishes

[@amyscuisine-2134]

I'm Chinese Vietnamese

[@chrisyap1212]

@@amyscuisine-2134 good i love vitnamese food a lot. CAN U PLEASE TEACH - - -HOW TO COOK VITNAMESE LEMON GRASS CHICKEN ?
THANKS

[@amen6781]

請問這部風乾機，會否用電量大呢？

[@amyscuisine-2134]

用好小电，襄面是風扇熱到好似太陽， 謝謝你的問題

[@BichTTran-tk9xt]

good with beer :))

[@li7067]

Amy老師，請問如果我家沒有乾果機，可否用焗爐代替？溫度和時間是如何調整呢？謝謝分享🙏

[@amyscuisine-2134]

你好!你可以用焗爐代替， 開焗爐不可高過140m 60c，如果熱度高過你可用塊毛巾或紙攝入到焗爐門讓熱氣走少些， 謝謝你的寶貴問題

[@伯特林]

請教江瑤柱點整？

[@amyscuisine-2134]

我會考慮你提意🙏🏼😀👍

[@teah8609]

Hi, dehydrate for 4 hrs or 8 hrs ?

[@amyscuisine-2134]

4- 8 hrs ,look how big the shrimp

[@teah8609]

@@amyscuisine-2134 thanks for the prompt reply. I love your videos. I Am wondering if there is a difference between peeling the skin off the shrimps before they are cooked or after they are cooked. Thanks.

[@amyscuisine-2134]

@teah8609 if you peeled the skin first the shrimp will shrink a lot and the texture will be a bit tougher.

[@teah8609]

@@amyscuisine-2134 i see, thank you.

[@ant1516]

I have tried making it and it tasted better than I brought from supermarkets. Thanks 😊

[@wongl7369]

Please could you tell me where to buy this shrimp oven? Is it called shrimp oven?

[@amyscuisine-2134]

@@wongl7369 it's a dehydrator. Please check on the description; I posted a few recommendations.

[@wongl7369]

@@amyscuisine-2134 thank you very much

[@KC-nu7rx]

你有這個機器，若果可以的話請教整越南臘腸會更好👍，謝謝你！

[@amyscuisine-2134]

臘腸衣好难買

[@KC-nu7rx]

我查過Amazon 有得賣免運費乾腸衣個名叫 Edible Collagen Casings Dry Pig Sausage Casing Tube 14mx28mm $10.54 另外一個是有鹽醃的腸衣叫Natural Hog Casings for sausage by Oversea Casing $10.95 或者你去（Wegmans 和 Trader Joe’s 西人超市）這兩間超市西雅圖都有，但只賣有鹽醃的那種冇乾的，乾的要在Amazon 網購，我唔敢買因為唔識整。

[@amyscuisine-2134]

多謝你提醒我，我都會去西人市場看，Amazon 的食物冇保障，相信你朋白我意思。

[@amyscuisine-2134]

今個月在Costco 有臘腸賣特價，棧然金牌子，$8.69 有兩包500g×2=1kg

[@KC-nu7rx]

多謝你提我Costco有持價 ，但有一種臘腸名叫（廣珍）好好食是一間越南人在LA開的店整，不過比錢佢地都唔會寄貨，除非你有朋友幫寄，所以想自己學整隨時有得食，還有你去西人超市買腸衣最好問拾貨的工作人員自己找好難見到的是放在凍櫃裡面。

[@lucyliu7987]

好中意，多謝anti

[@amyscuisine-2134]

謝謝支持

[@airashina1404]

听不懂

[@philipwatt6965]

要話唔識聽