Great tutorials! Going to add to my food storage too. You are so right about being so over concerned excessively about modern thinking. Growing up a bowl of refried beans and green chile would be left on the table all day and whenever someone wanted a snack homemade tortillas were available to make a quick burrito and NO ONE got sick either!
Nice vid, thank you. You're so right about food security. The best price I can get where I am is about $16 for 2 lbs. That's a sale. But for sure, I would miss some shrimp so guess I'll dehydrate. The only thing I'd like to know is what temperature you are dehydrating them at.
Hi I just found your youtube on the dehydrated shrimp in have been thinking about this and was wondering how long it will be shelf stable for long term storage .
What type of paper is that is it the same as parchment paper or is there a special kind that I need to look for thank you for your video I really enjoyed it. Thanks
Great video to see how to cook shrimp and lay it out. I'm still waiting for the dehydrating part that I was searching for!
'too poor to get sick!" - love it!
Thank you for your detailed video! I have a dehydrator and this is economically feasible over my first thought of needing a freeze dryer.
I was really moved by her story. This was wonderful to watch.
Great tutorials! Going to add to my food storage too. You are so right about being so over concerned excessively about modern thinking. Growing up a bowl of refried beans and green chile would be left on the table all day and whenever someone wanted a snack homemade tortillas were available to make a quick burrito and NO ONE got sick either!
Great another idea for my experiment!
Nice vid, thank you. You're so right about food security. The best price I can get where I am is about $16 for 2 lbs. That's a sale. But for sure, I would miss some shrimp so guess I'll dehydrate. The only thing I'd like to know is what temperature you are dehydrating them at.
I really enjoyed this video and subscribed. Hoping to do this soon.
Thank you.
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Hi I just found your youtube on the dehydrated shrimp in have been thinking about this and was wondering how long it will be shelf stable for long term storage .
What type of paper is that is it the same as parchment paper or is there a special kind that I need to look for thank you for your video I really enjoyed it. Thanks
What temperature did you set your dehydrator to when you dehydrated your shrimp?
Could you cook noodles in the broth and dehydrate them?
What is the temperature that you need to set the dehydrator?