Dehydrating Eggs The Big Family Homestead Way
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- Опубликовано: 7 сен 2024
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This guy is hilarious. He needs to be on TV. Great video.
+MsNailgun Thanks Ms, I really appreciate it ;)
This brings back memories from when I was a kid I think about 6 yrs old. My family was poor as dirt. We got Commodities. This was like a government food program of some sort but we always got powered eggs and peanut butter that came in a silver metal can. Best peanut butter ever lol. the eggs had a taste I can't explain but all of us kids liked the scrambled eggs made from it. and we had chickens at the time. Very odd that I remember those 2 things so clear lol. But anyone one that ever had that peanut butter will tell you it was the best ever lol. So I'm wondering if dehydrating the eggs make the taste like those powdered eggs back then. Yeah that was sometime in the 60's lol.
We had to receive commodities too last year and when I was abt 8 yrs old, I loved the peanut butter, powdered eggs, and the American cheese was awesome, my mother made enchiladas out of the canned shredded pork, I loved it, she used ti make the powdered eggs mixed with milk, diced onions and bake them, we loved getting that little fluffy square of scrambled eggs!
I always loved our food supplement as well! The PB and American cheese were awesome, and I had forgotten about the pork but we liked that too.
......
I ate that stuff back then too. And yes the peanut butter was excellent. I think it had molasses in it!
Those powdered eggs were the best!! They would come to the Navajo reservation and give my family a box of commodity food is what we called it. The cheese was the best and the silver cans that had a cow for beef and a chicken for chicken 🤣 those were the best!!
I’m 75. I always loved our commodities too. Kept us going when things were tough. I’m thankful for every little blessing now.
I love that you didn’t want to show us the dirty processor 😂 I think most of us can relate to that. I’m always trying to take close up pictures so whatever mess is going on at the time isn’t in the picture 🤦♀️
One of the best vids on dehydrating eggs I have seen. Thanks
Fuller Farm You rock Fuller!
Thank you for this video, I was canning my eggs the last 2 years , but last year I've wasted 3 jars with minimum of 32 eggs in each jar because some eggs broke inside. I had to throw away to many eggs. So this time I've ordered some trays to dehydrate them. Thank you
OK plan one talking my husband into getting chickens. Plan two a Dehydrator. He'll probable get the dehydrate first and then say see I got it for you and I haven't seen a dried egg yet. LOL
I never new you could dry eggs. Blessings to your family
+Maniac Mom Be careful to make sure they are 100% dry- don't want any illness ;)
You honestly never heard of powdered eggs?
Ok, I did it!! I was buying containers of them, which cost me a fortune. So glad you are sharing recipes. I also made a ton of your recipe for cream soup base. I made enough to fit into a 5 gallon pail lol lol lol. Trying to prepare for what's coming down the pike. I can't decide if I'm a pre, mid, or post tribber, but I'm getting ready just in case!. May God richly bless you for sharing your tips, tricks, and recipes. Thank you so much. Debj
exactly150 I'm a PanTribber... it's all pan out in the end ;)
just new be please share secrets
Please look up revelations of jesus christ minster! 🙏 they have a RUclips channel. I definitely believe jesus our lord and savior is comings back with fire in his eyes sooner then later! It's time to prepare in the spirit! Food prepping is important but before food is jesus! I have to remind myself. Just hope who ever reads this will get closer to God then ever before ! Amen!
Cool ! Now just to find a chicken... Over the counter eggs doesn't feel right for a DIY.
Dried eggs are awesome for it's reduced weight and size and storage time. For bug-out you can pre-add salt and pepper.
Okay Brad I enjoyed your dehydrating video on eggs the question I have is how much dehydrated egg do you use when cooking or how do you determine how much of it to use in recipes and how do you go about rehydrating the egg I would appreciate a video on this or an email back letting me know some of the basics thank you
From package info 2 table spoons of powder to 2 tabs of water is 1 egg.
I am so glad I came across this video tonight. I currently have 8 dozen eggs and have no clue what to do with all of them! I just ordered the dehydrator sheets to dehydrate them! Thanks for the great tip!!
CrunchyWellness Is this the crunchy savings rockstar? If so we are doterra downline of yours! We should chat to figure out how we can share the benefits of essential oils here,
Big Family Homestead Yes :-) I actually shut the site down though... once I graduated school and my wellness practice and doTERRA was in full swing things got a little busy!! I would love to chat! You guys would do great sharing the oils.
Thanks! We'll call soon, we are out of town right now... Moms sick.
I dehydrated the 2 garlic things in oven took 1hour it dried perfect then I ran it threw coffee grinder done perfect homer liked the way it done and woo hop he bought me a UNESCO dehydrater this weekend I would like your address where I could send you something threw amazon just for being my friend and helping me so much
That's great, well done ;)
I did this and it was awesome! !!
Chelsea fan. Good choice
I Love your catch basin, very handy clean up. Merry Christmas!
love his style , makes me smile
Another very interesting and enjoyable video, thanks Brad!
+Petals on the Paving Slabs Thanks for the comment ;)
Thank you so much,
I am looking for an Hydrator like that one., How can I Find it.
I am so all about this! Thank you!
It has been 7 years since you made this video. I would love to know if you kept some of those long enough to test the 7-year theory.
Pretty sure he threw it away a few months later
Oh..I scrambled mine first and now they are totally dehydrated..thanks again
I have to try this!!!
This is freaking awesome. I just started deyhradting more than just making jerky. I was doing a recipe for potatoes au gratin then I said ... I wonder 🤔 .. & yeah it is easy to do eggs! That's an entire potato egg cheese onion steak breakfast in a bag! Woohoo... I do not care for purchasing pre-made prepped food if I can do my own healthy style!
I have the same dehydrator, but my question to you is, how do you reconstitute the eggs and have you ever dehydrated sliced hard boiled eggs? Semper fi
Super video...
loved the video & absolutely loved the pink floyd poster!!!
Thank you so much for making this video! We have 7 kids too! Such a blessing!
Great. Now i know, how it works! Thank you very much radiovoice!
I'm in my '40s and I'm starting to do both saving money and investing I'm like you I hope I'm in the streets on till I'm 90 lol
Love Daisy's help....🤣
Pink Floyd and your choice of a Premier league soccer team. My favorite band and sport but sadly my girlfriend here in Florida has a problem with me prepping. Great video I will attempt this just not sure when.
It’s been 6 years and I’m wondering what you think about doing this now? What did you like or dislike? Are you still doing this same thing because I have 3 quarts done so far which is around 100 eggs. I’m getting 16 eggs a day and I’m curious about your experiences. Thank you
How do you process your eggs?
plz show us how your family uses the dehydrated eggs. also an example of reconstituting them for scrambled eggs . plz plz...God bless
I'd like to know too
Totally gonna do this!
Definitely going to check into this. We get 5 dozen a day.
Amazing. Thank you so much.
Thank you for sharing
Darn, at 3:42 u could have said I am no eggspert
Thanks like to learn how 2.
Thank you for this video. The current pandemic (CV-19) has me (and so many others) tripping over our own feet as we race to supply our current and future needs. I'm sure I'll find many other helpful vids on your family's channel! Blessings Always In All Ways!
Where to buy that kind of dehydrating oven's Sir?
Dry informative. What Is the rehydration danio?
Okay you look a little bit like Bryan Cranston. Teach us, Walter White.
Thanks for the video! I'm curious, about how long do these take to fully dehydrate? I'd love to try this, but if it's going to take an extra long time, I need to start them early enough lol!
I’m in luck! I have the same equipment that you have!
Ok im a tiny bit slow lol but when it's time to eat the eggs what is the process to rehydrate them? New sub love what i see thanks.
yep 1 part egg powder to 1.5 parts water...
Hey thank you Brad Great video you look so young lol 👍
Hi!!
What did you use to put the eggs on on your Nesco tray? Thank you! Great video
He used the same tray insert that is used to make fruit rollups or to dehydrate other items with a lot of liquid
@@glock907 well what is that, parchment paper?
One kore ?, what vacuum sealer did you use for your mason jars? Best video I’ve seen yet in dehydrating eggs!
Can you add seasonings like salt and pepper ?
A huge savings over buying cans of Powdered Eggs, and an extremely long shelf-life.
"She apprehended the egg goo" 🤣
Do you have to vacuum seal it? I have mason jars but no way to vacuum seal. I also have oxygen absorbers.
Help!
Not sure what I am doing wrong, but I can’t seem to get my Gardenmaster level no matter what and even if I put a 1/3 cup of egg on the proper drier sheets, it doesn’t balance and runs into the dehydrator and the counter.😢😢😢
Great info My dehydrator is a cheapo and takes several days to dry stuff.Tried tomatoes and they molded before they got dry so eggs would probably spoil.If you figure out the oven method please make a video of it.Thanks
Oven? The warm setting on mine is 170F, and i have trays, so I'm going to try it!
Can you use oxygen absorbers vs vacuum sealing?
how do you avoid the salmonella by letting them dehydrate overnight? That is one thing I have to be cautious about because my husband is super-sensitive.
Do you have other videos on what you dehydrate?
new subscriber here
Do one rehydrating them...the water ratio pls
Great video! One question though, are these eggs considered cooked?
No. You can baked goods with them successfully.
At the end you say you Vacuum seal the jar ...can you please tell me how you do this
+Renees Village You need a vacuum sealing machine with the correct attachment- we like to food saver brand ;)
yes and how do u make scrambled eggs when redoing process?
Can't you do the same thing with just yolks or just whites? I'm asking because some recipes call for one or the other.
THANK YOU
How long do these store? Do you shelf store or freezer?
Nice vid. Boo-yah!
Carolina Prepper Great chatting today, I can't wait to collaborate!
I have a dehydrator just like that but they take the 13" inserts for liquid foods...did you get them @ amazon because I just looked and all they have is the 12.5" size..tks Jerry
may i ask can you use non stick baking paper if you have not got extra liner for you dehydrator and will it work and not leak?
+Kathy -ann Nizeti I have not tried this, but my guess is that it would leak pretty bad...
Any good. Idea's please. Thanks
You could cook your eggs scrambled style (no milk) and the dehydrate them... grind em' up and your good to go :)
Trying to dehydrate fresh chicken eggs.
This round 2 for 12 to 14 hours and they are crumble but feel a little oily. Are my eggs to fresh to use or am I doing something wrong??
Do you save your egg shells for your garden? How do you use the egg powder and in what proportion ?
How do you vacuum seal a mason jar? Thx
I don't know if you are still monitoring this video, but I hope you are.....for cooking, if a recipe calls for 1 egg, are you saying I would put in 1 tablespoon of egg powder and 1 1/2 tablespoons of water? Do I throw it directly into the recipe, or should I let the egg reconstitute in the water and then add to the recipe?
+MommaBear0514 you put the water into the egg for a bit... say 20 minutes, then into your recipe ;)
Did you put wax paper down in each tier of the dehydrator? What kept the liquid from running thru the air vents to the tiers below it. Maybe that’s a dumb question but I’ve tried to get it. Thanks for your video!
He's using a special tray with a solid bottom that has a rim all around to hold liquid. Hope that helps.
@@Goody2shzToo thanks I appreciate you clearing this up. I want to try this, I have laying hens and gather far more than we can eat. It would be nice to have the powdered eggs for the weeks that their molting
What do you do when you powdered the eggs and while in the jars, waiting to be sure they are dry (dryed for 24 hrs and looked/felt totally dry), you notice a little slow release to the jar and a little 'clump?' I am thinking of vacuum sealing them in bags and freezing it!? Thoughts?
Shared
+Cindy Beck Thanks Cindy
do you ever season them - something like a add water and cook scramble mix? I'm wondering because we eat a ton of scramble. not sure if seasoning would have a adverse effect on shelf life. any thoughts?
+Shao Prepper They don't taste really good as scrambled. The best use is in recipes, you cant tell the ;)
Can you show is how you cook and eat the eggs later?
loved your video,,,,,, and got a good laugh also,,,, Hope mine turn out as well as yours,,,,, got the same equipment,,,,,:)
Can you do it with a dehydrator with no temp control?
Hi, I did yesterday, and today I checked out, it’s look oily, that is normal???
How much egg power equals an egg?
How would you go about just doing the whites separately? So if you wanted to have whites for recipes
How much egg powder do I use to replace 1 egg in a recipe and how much liquid to rehydrate? Thank you!
I think it's a tbs
Earlier reply was 2TB egg powder + 2TB water equal 1egg
Can we dehydrate egg whites too ? If so, what’s the best way ? Do I still mix like scramble before hydrate ? Let me know. TY Brad !
I'm sorry, I don't speak english. my dehydrator has a setting of 35-70 degrees. is that enough for raw eggs if I take 70 degrees? I was always afraid of salmonella. and in the big city you never know how old the eggs are. in the supermarket
THank you, what kind of inner tray is that which has a rim to hold liquids? I have a square dehydrator from Nesco and have the flat small food,fruit roll up thing, but it does not have a rim... just bought and don't see such attachment listed to buy. Any suggestions? THANKs!
InLaws Attic It's a flexible plastic tray that came with the dehydrator. It really depends on the one you purchased. The ones I use are on our store site herebigfamilymarket.com/category/household/dehydrating/We have the nesco gardenmaster... Hope that helps!
Thank you- found that those round will fit and I didn't have that kind- will look into it. Thanks.
what is the reconstitution rule? Ex. 1 teaspoon per 1 tablespoon water?
+Dennis M I start with 1 to 1. Sometimes it takes a bit more, but not usually.
Why don't you boil them first and then dehydrate them that's what I always do. Then I add cloves to it because of the health and it's also antibacterial
so..... what do you do when it comes time to cook these eggs? Add milk or water or something? Can you tell I don't have a dehydrator and have not cooked with dehydrated eggs?
Nifty Thrifty Bits Using them in recipes is (in my opinion) the best use. What we do is a 1 tbsp powdered egg to 1.5 tbsp water ratio. I have tried them as scrambled and they are edible... but just on the low side... they have a different texture that I'm just not used too. A little milk helps, and franks red hot sauce does as well. There is also an old scripture from the cooking bible- Butter covers a multitude of sins... and it's true here as well ;)
Agreed! Franks is truly awesome.
What is the ratio when you rehydrate them and how do you rehydrate them exactly so I can share the information with my children
That is the one thing that I haven't seen people discuss on here is how much to measure out per egg and how much water to put back in it and the process of making of making the eggs like for baking or for actually making say scrambled eggs
I have done 1T egg powder with 2 T water to make the equivalent of 1 egg. I've also read that it's perfect with 1 T +1 t water and will try that next time. If scrambling eggs and too much water, just cook until it evaporates out. I experimented baking banana bread with 2 T powdered eggs with 6 T water (to replace 2 eggs) and came out great.
How hard is it to clean the dehydrater? Good vid by the way.
HOW do you rehydrate and make scrambles eggs and etc. No one ever follows through.
Like what is the actual weight of powder to individual eggs and how much water/milk do I need to add to rehydrate it?
Will it work to vacuum seal in food saver bags? Will they be safe and edible?
put some salt and sugar to make everything easier for you
How do you know how much to use when you hydrate them. Thanks
Is that Celsius or Fahrenheit?
Thanks! How much water do you add back when you rehydrate them?
Could I use a hot water bath canning method on this or no?