The flavor of a cheese can be improved by leaving it out at room temperature overnight (cover with damp paper towel). A cheese is a living thing and benefits from being "awakened". And never serve cheese cold. I recommend Trader Joe's Comté, one of the classic cheeses.
I love aged Gouda cheese.
It’s my favorite cheese.
The flavor of a cheese can be improved by leaving it out at room temperature overnight (cover with damp paper towel). A cheese is a living thing and benefits from being "awakened". And never serve cheese cold. I recommend Trader Joe's Comté, one of the classic cheeses.
You just gotta go all in and get a mouthful. Thats my best advice 😂
Its definitely one that had to grow on me. I nibble on it for a while