[大C廚房] 教你用魚膠做椰汁紫米糕

[大C廚房] 教你用魚膠做椰汁紫米糕
分享影片: • [大C廚房] 教你用魚膠做椰汁紫米糕
============ 材料介紹 ===========
北海道3.6牛奶....192毫升
椰漿.....................600毫升
魚膠粉/片............27克
砂糖.....................82克
煮軟的紫米.........200克
#dimsum #點心 #點心食譜
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分享影片: • [大C廚房] 教你用魚膠做椰汁紫米糕
部落格: bickitchen.pixn...
訂閱頻道: / @thebickitchen
===============================
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[@cynthiawong2048]

这個椰汁紫米糕一定好好味！😋 大C的家人真幸福，常吃到美味的糕點！👍😊

[@thebickitchen]

妳都試吓整啦！可以將紫米改成其他材料，做出唔同嘅口味。例如西米、紅豆、南瓜等等

[@cynthiawong2048]

@@thebickitchen 我喜歡吃西米，但不太懂怎樣煮，曾試過兩次都煲成糊狀！😥

[@Nchan8578]

今天剛剛跟著做了，很好吃😋

[@tamfong3126]

睇都知好味，講解清楚，上次跟你整馬荳糕成功了，我家人同朋友都勁讚，甜度剛好，謝謝，今次這紫米糕我一定學整

[@thebickitchen]

😊

[@lorettang386]

稍後試試

[@meifoonchan4828]

多謝大C，有食材份量，仔細。👍👍👍👏👏

[@muicherk3155]

多謝大C詳細清晰講解，但我想問問大C如果我家中沒有廚師機可否用電動打蛋器替代呢？

[@cookingdiva260]

Hi BiC, could you please demonstrate your recipe on coconut pudding like what they serve at Chinese Dim Sum. Thank you.

[@thebickitchen]

Hi Rowena, thank you for the comment. You can mix 27g gelatin with 108ml water and let the water get fully absorbed. Add in 600ml coconut cream, 192ml whole milk and 82g sugar into the bowl, then use small heat to melt the sugar before adding the gelatin mixture. As soon as everything is dissolved and mixed well, turn off the heat. Make sure things do not heat up beyond 70°C , or it will be very difficult to let the gelatin set. When it is cooled down, put it in the fridge. Hope the above helps answer your question :)

[@cookingdiva260]

Hi BiC, thanks so much for the coconut pudding recipe. I will definitely give it a try.

[@shuyichen889]

可以求下如何用天寒粉做椰汁红豆糕吗？ 谢谢

[@applecheng3422]

水要加多幾多

[@aukamkong]

👍👍👍大C師姐，想問妳个糕盆系幾大Cm呀！🙏🙏🙏

[@thebickitchen]

係6吋（15cm) 糕盆

[@elaineyu1939]

😋😋😋

[@sinyingtiffanykwok1866]

請問大C, 紫米是否黑米呢？

[@anitac7490]

😍😍😍

[@tamfong3126]

睇都知好味，請問可否教整桂花龍眼肉乾糕，我家人很喜歡，但不知何解，d材料沉晒底，我次次都失敗，希望可指教我。

[@thebickitchen]

早晨，你好！用魚膠粉做嘅糕點，如果放嘅材料會沈底嘅話，都可以用座冰呢個方法令佢加速凝固，材料就會分佈均勻，不過千祈唔好攪得太杰身，否則糕面會一舊舊，好難整平，我整嘅紫米糕都稍為杰身咗少少，最好仲要稀返d

[@thebickitchen]

就算整綠茶同芝麻布甸都要座冰，咁樣做出嚟嘅色澤會均勻d。

[@pohchunho1994]

Good Singapore

[@kwokhungleung6483]

大C 請問係咪魚胶粉本身有味道㗎，類似腥味？

[@thebickitchen]

是

[@kwokhungleung6483]

@@thebickitchen 謝謝，好的，仲意謂係自己買到壞的

[@lowinalau1581]

🤗🤗

[@Katrinacheuk2]

魚膠粉果到什麼是凍滾水？

[@thebickitchen]

是白開水。

[@Tora.the.cringe.poster]

請問用魚膠片的話是要多少片嘅！🙏🙏🙏🙏🙏🙏🙏

[@thebickitchen]

相同重量

[@Tora.the.cringe.poster]

@@thebickitchen 多謝晒🙏🙏🙏🙏

[@thebickitchen]

先用冰水浸軟，所有材料煲滾後，將魚膠片放入攪勻。

[@Tora.the.cringe.poster]

多謝多謝晒😊😊😊😊😊😊😊😊👍👍👍👍👍🙏🙏🙏

[@huixianhuang5433]

😂😂😍😍👍👍😋😋

[@sailaili8088]

用黑糯米可以？

[@thebickitchen]

早晨，紫米即是黑糯米

[@sailaili8088]

@@thebickitchen 店員說是不同的

[@thebickitchen]

紫米就是黑糯米，所以需要預先浸同煮一段時間，否則會太硬