@@nugrahadwianggoro I think it depends from person to person, for me it's pak malen and pak dobiel, it's worth to just try all then decide your best babi guling
Pork cuisine in Indonesia spread from west to east archipelago , starting from Karo/Batak/ Tapanuli people in North Sumatra ( Babi Panggang Karo) , Dayak people in Borneo ( Babi Panggang Ambawang ) , to Eastern Indonesian ( Se'i ). Let alone the Indonesian chinese cuisen from ethnics hakka, hokkien , etc. So not only the hindu Bali have the pork cuisine in Indonesia.
@@aghileshemdani3144 what do you mean? Hinduism and Buddhist already spread before islam and local population already have their folk believe all of them eat pork.
Mainland Chinese tourists should try local foods like this, dont just eat hotpot when travel abroad. Perks of me being Chinese-Indonesian, I can eat a lot of delicious foods from different countries
Not just chinese, my european friends also wouldn't have food except those they already know well. Tbf not everyone goes for a food adventure, some just want to enjoy the sun and beaches
A lot of tourists around the world, tend not to try local dishes, because it's something they don't know and they want to keep their comfort of taste (which is actually dumb, because one of the main reason you visit a country is to try new things)
Indonesia used to be the pork powerhouse way before Islam. As many natives started to abandon their heritage and embraced Islam, the pork-related recipes start to disappear, leaving Bali and few parts of Indonesia as the sole protector of pork-related culinary
@@anaskhoiri3653 thats what we call "Muslim KTP". Those who nitpick or are uneducated within their religion usually given from their parents. Whilst all religions usually have a KTP version the majority of Muslim KTPs while commiting sins against the doctrine of Islam would still refrain from eating Pork.
@@abelsumanas imo, it generally tastes pretty similar especially the crispy skin and the meat/fat under the skin. However, when it comes to the spices stuffed inside the pig, it would be different (i have no idea what Base Genep is). My favourite part is the belly area where the spices usually piled up during rolling and grilling process, it tastes more "umami" because of the Taucio that we use. On the other hand, i have never come accross this "taucio" taste in Balinese BaGul. During my longstay in Bali, i had Babi Guling occassionally just to remember home. Secara pribadi, aku lebih suka dengan Babi guling (kami menyebutnya sebagai Babi Putar) khas Minahasa karena sambalnya lebih cocok menurutku, dan mungkin juga karena kami di sini mengonsumsi babi guling hanya pada okasi-okasi khusus seperti pesta atau hari-hari besar gereja saat kumpul-kumpul.
Its also found in the philippines when a bunch of our ancestors fled sumatra😅. Babi is baboy, guling is uling or roast/charcoal. Or gulong means to roll. When the spanish arrived they renamed it to lechon baboy. Now can someone dm me the recipe? So we can compare 😅 please.
FYI "Be" is balinese for "meat", and guling mean " grilled and using stick to rotated the meat" Or Pork Source: i'm balinese Example : Be-guling= grilled pork meat Be-ayam=chicken meat Be-sapi = cow meat
_I'm a Muslim Dayak, here in Kalimantan roast pork is one of the most delicious foods. Even though Muslims can't eat it, friends or relatives like to eat roast pork typical of Kalimantan. For those who are not Muslims._
There are plenty of pork-based dishes in Indonesia besides Bali Babi Guling, from Batak's Babi Panggang Karo, Kalimantan's Bipang, North Sulawesi Rica-Rica, Flores Sei Babi, etc. We are not even covering Chindo's heritage pork cuisine yet.
@@ilfam1789 Imagine being upset because foreigner just minced words and not even offending the subject. Smh, why not go to middle east if you want to live in non-pig country?
@@darktemplar8140your babi guleng here in this videois not even run by local people in indonesia 😂😂 and you saying babi guleng is better than lechon 😂😂😂
Lechon more Savory in terms of aroma and taste. Highlighting common use of spices and ingredients such as Lime, Garlic, Onions, Lemongrass. Be Guling on the other hand is more Aromatic and Spice packed in terms of taste. The powder kinds of spices, is what I'm talking about. Two completely different forms of taste, but nonetheless both delicious on their own way.
It's quite interesting that, while most Indian Hindus are avoiding pork, Balinese Hindu people have made "babi guling" as their signature menu in their dietary culture. The avoidance of pork in Hindu dietary practices is primarily rooted in religious and cultural beliefs. Hinduism, being one of the world's oldest religions, has developed a complex set of dietary guidelines, and the prohibition of pork consumption is one aspect of this tradition.
Some Indian Hindus do eat pork (esp. In northeast India) like fish are only eaten by those who live in coastal areas, Indians are mostly either vegetarians or occasional meat eaters. If the source isn't readily available, people don't really eat it on a daily basis
No lol hindus can eat pork but most Indians avoid it that doesn’t mean Hindus can’t u can eat no problem if u come to coorg where I am from pork is a delicacy there search coorg pork video u will find 1000 of video in RUclips some Hindu even eat beef in India u can eat what ever u want no problem
Not really...some hindus in India eat pork. Particularly from the south.for Kodavas it is an important part of their diet and similarly coastal Karnataka eat the pork not extensively but do it
Honestly Bu Oka is dissapointing for most local. For most of us, it is a tourist trap. I myself love Karya Rebo, not the best but it is far superior conpare to Bu Oka. I cant remember the random restaurant who serve better babi guling.
I love Babi, lots of Babi Guling when I was in Bali. We had them almost everyday, down with red wine or beer and great music in the back. Coming back for more.
Compared to Phuket or Bangkok?? Bali cannot be compared with Thailand (country as a whole) or Bangkok in any way. The only comparable place in Thailand is Phuket. Same goes with other tropical destinations in Southeast Asia. You cannot compare Boracay (Philippines) with and Langkawi (Malaysia) with Bangkok. Bangkok can only be compared with other Southeast Asia capitals.
we stayed at a losmen at Kuta back in 1976 - there was a baby pig snuffling around the courtyard - one day the old lady asked if we'd like babi guling - we said sure - assuming it would not be the pet pig - later - roast piglet was served - greasy - and we noticed the piglet was nowhere to be seen - we were 'oh no - they didn't - did they !?!?' - yes they did - that kinda killed that pleasure ...
because it was not pet at first, it was livestock, and here in not so densefull town and countrysides in Indonesia we like them roam free, just like they supposed to be
THAT IS A CAOPYCAT OF PHILIPPINE'S LECHON. THE NERVE OF PEOPLE TO SAY FILIPINOCUISINE IS BAD BUT THEN COPIES IT AND CLAIMS IT AS THEIR OWN. INDONESIA IS A MUSLIM COUNTRY, MOST DONT EAT PORK. THE NREVE OF PEOPLE TO COPY AND CLAIM IT.
@@fkoff7649 Dont think you're special for spitroasting an animal over a fire. What differentiates a dish are the spices. If I used your logic, Filipinos copy Europe
@@darkmatter3112 other way around europe copys Philippine foods look at Spain in their biggest and oldest restaurant the lechon recipe and chefs are Filipinos While indonesia is nothing but copying to his Southeast Asia neighbors and Dutch and claimed they're original even though theyre not
@@Edgar_Ramirez471 Nice joke. Blind nationalism over skewering a pig. The Europeans first made contact with your country in 1521. The Ancient Greeks and Romans were already spit-roasting pigs. Even before that, it was very highly likely neanderthals already spit-roasted wild boars The idea of skewering ANY animal with a stick/rod and cooking it over a campfire is something EVERY humans across the globe did. You arent special. Neither is Bali or Europe. Seriously its basic technique dude
Bali not always about Babi Guling, Ayam Betutu also one of the authentic Balinese Culinary beside Mujair Nyat Nyat ,Banana trunk vegetable, tipat cantok, etc
Honestly as a Foodie I'd love to try Be Guling. War's are started over whats better they'd argue Lechon or Be Guling. On that note I'd just consider their fued pointless, cause both are delicious on their own way. Lechon at it's core, is very savory, succulent, and aromatic with herbal ingredients. It's generally catered towards those who have delicate taste buds. While Be Guling at it's core, aromatic, spice packed and savory. Commonly highlighting the diverse spices, produced in Indonesia. It's generally catered towards those who have already experienced and well-versed taste buds.
as balinese I can tell what this guy tell is true. we use local pig that only eat organic food back then to make babi guling. mostly feed them with sweat potato leaf mixed with wot(somekind of padi grains leftover) not sure what u call it in english, and some other kitchen leftover too. they 're not jut confined in a small space so they can grow fat faster but in some let lose pen so they can still runing around, some even let it lose in their own yard which is a case of people searching for their missing pigs is quite often back then😅 and above all that their meat taste much better than other pig we mostly eat now.
Also because of tourism, Babi Guling restaurants or stalls that mainly target tourist will tone their spices down so much and imo, its loss the authenticity.
Thats the problem...there are other food in Bali but are not promoted as much as Babi Guling. One issue and the most glaring ones....Hardly any Balinese youth joining other sectors other than tourism...Back before Tourism becomes the main income earner, Balinese parents then sent their kids to University to study Engineering , Agriculture, Naval studies, Medical schools etc.....These days ALL of the world ...people only know Balinese in tourism and FNB mainly...very sad.
3:41 it's a shame that you compared this suckling pig dish with hongkong pig (that is notably bland). I would put this babi guling over the filipino lechon as well. it's just different league.
The Balinese are the authentic Indonesians who practice their ancestral religion until an invading religion comes along. The religious practice makes it a clean place as in comparison with average Indonesians who just throw litter around.
As a SEAsian, if there is any 'invading religion' that would be Christianity. The Portuguese forced Malays to submit, the Dutch forced Javanese to submit, the Spanish forced the Phillippines to submit. Review again who are the 'invaders'.
Fact check Anthony Bourdain say that when he is in the Philippines. MANILA, Philippines - A pig in the Philippines has made it to Time magazine’s Best of Asia list as “Best Pig.” Time magazine, in its recent issue, hailed the Filipinos’ favorite roasted suckling pig or lechon as the “Best Pig” in Asia. In an article written by Lara Day entitled “Pork Art,” she said it was the review of TV chef Anthony Bourdain, “whose love of all things porcine is famous,” of the lechon that helped it gain international limelight. Bourdain, with his show No Reservations, visited Cebu and declared that he had found the “best pig ever.” In his blog, Bourdain said that of all the pigs he tasted all over the world, “the slow roasted lechon he had on Cebu was the best.” In the article, Time wrote on how the lechon is prepared and how it has become the country’s most beloved dish and a source of fanatical adulation.
I watched the whole thing and still trying to find what he said as something unique and revolutionary in the whole farming industry in 4:26 ... This kind of black-native pig is common all thruout the archipelago. Yes, it is sad that its dwindling in Bali and nice that he started something and found a niche but.... Him saying this bunch of bol**cks means he's a salesman that knows very little about pigs and culture.
Yeah, I mostly saw the black one during my visit at Balinese household, hence why I'm a bit stunned. Pig, the most productive animal( it can deliver up to 10 in one pregnancy) , going extinct... Lol... Not being used as the main ingredients in one of Bali iconic dishes doesn't mean it's going to extinct ,only less favourable just like chicken
congratulations indonesia unesco intangible cultural heritage for Bali Babe Guling world renown nation G20 member regional military power costly tertiary tuitions fee efficient customs & exise sinetron televised in 4 nations noteworthy PISA & IQ rank truly asean & asia champion 🇮🇩🇮🇩🇮🇩
THAT IS A CAOPYCAT OF PHILIPPINE'S LECHON. THE NERVE OF PEOPLE TO SAY FILIPINOCUISINE IS BAD BUT THEN COPIES IT AND CLAIMS IT AS THEIR OWN. INDONESIA IS A MUSLIM COUNTRY, MOST DONT EAT PORK. THE NREVE OF PEOPLE TO COPY AND CLAIM IT.
Ripoff..... They overprice it.....Pathetic.... Just want to enjoy some and they charge through the roof..... they can eat it themselves. That's why I got to restaurants with a set menu here in Bali. They mat be a bit pricey but at least they're honest about their prices and don't overcharge tourists
then go with a local. Simple. Locals don't go to these touristy establishments. Ask them what babi guling they PERSONALLY like. In fact randomly going by a car and then drop by one of those street/ruko babi gulings are usually the best.
In the restaurant filled with tourists or the one in the resort, even me, a Balinese, dared not to go there. It is better not to suffocate our bank account by eating the same thing as the cheaper counterpart.
Watching this reminded me when Russian Agriculture minister was rebuked by Putin when he tries to suggest exporting pig to Indonesia. European being Europeans. In RUclips, there are plenty of "Authentic Carbonara" recipe videos, and in the comment section, you'll notice Americans, Danes, Polish, Swedes, Norwegian, complaining of not being able to find guanciale (cured pork jowl) in their nearby charcuterie. That's outrageous. In Jakarta, we have 3-4 different vendors curing guanciale available for online order & delivery. In Bali, you have the famous Via Emilia, doing all kinds of cooked and raw prosciutto all the way to pancetta and of course guanciale. Obviously they also sell a lot of "cinghiale" products like sausages. Babi guling is just one of Bali's famous pork dish. They also have famous sate babi (pork skewers) and also sosis babi (pork sausage). Other parts of Indonesia have their own pork dishes: Northern Sumatra Batak people have lapo, roasted pork that is very similar to siu yuk, but a bit more spicier, accompanied by all kinds of offals and rich clear broth soup. Then, in Bangka island, they have this roast pork belly, which is thin and crispy, but layered with sweet nutty kind of ngo-hiong (five spices) sauces to complement it. The Dayak people of Borneo (Kalimantan) have Bipang Ambawang, also roasted pork, but more to German pork knuckle style, with very rich vegetable-soaked soup. Then the Manadoese people with their babi rica-rica (spiced chili pork) and the Makassar Chinese people with their actual "bak-so" (pork meatballs) called nyuknyang. Then the Eastern part of Indonesia with their smoked pork, se'i babi from East Nusa Tenggara. Aside from the heavenly Jamon Iberico black pig's cured ham (I am Italian-tifosi, but this one I have to give it to Spain for that dissolving -amino acids on your tongue sensation that no prosciutto can ever replicate, it is like eating pork-derived soy sauce), Babi guling is legitimately the second best pork product ever - it doesn't totally rely on the savoury rich but light aroma of pork meat or flavourful fat - the spices especially the sambal matah complements it perfectly that many Batak Lapo eateries including Chinese siu yuk / pork belly roasters in Indonesia also features sambal matah as one of their condiment options.
Bu oka quality has been declining in recent years, i just visited 2 years ago and its not the same and become worst than ever. Babi guling pak malen is much more consistent and better when it comes to quality (this is based on my experienced).
Not at all.. you can go to villages and found this kind of tradisional food almost everywhere in Bali. Well, I found delicious Be Guling deep in villages far away from touristic area, which taste much better than Bu Oka's. The crazy thing I found, the owner provides free fruit liquor (traditional arak Bali with fruits, so rare, 25-35 % alcohol I guess).
Not at all.. you can go to villages and found this kind of tradisional food almost everywhere in Bali. This is a local food which is different in ingredients and the side dishes. Well, I found delicious Be Guling deep in villages far away from touristic area, which taste much better than Bu Oka's. The crazy thing I found, the owner provides free fruit liquor (traditional arak Bali with fruits, so rare, 25-35 % alcohol I guess).
Locals don't consider Ibu Oka as the best.
Yes
Which one is, in your opinion?
Local here, try pande egi / slingsing "ibu suci" , just put this on your G map when in bali
@@djanggo9691 thanks man!
@@nugrahadwianggoro I think it depends from person to person, for me it's pak malen and pak dobiel, it's worth to just try all then decide your best babi guling
Pork cuisine in Indonesia spread from west to east archipelago , starting from Karo/Batak/ Tapanuli people in North Sumatra ( Babi Panggang Karo) , Dayak people in Borneo ( Babi Panggang Ambawang ) , to Eastern Indonesian ( Se'i ).
Let alone the Indonesian chinese cuisen from ethnics hakka, hokkien , etc.
So not only the hindu Bali have the pork cuisine in Indonesia.
Used to be more widespread before islam dominated archipelago
Bipang Ambawang is trending in Jakarta.
How come you missed Manado/North Sulawesi
@@mimorisenpai8540 islam spread in archapilo before Christianity.... So.no
@@aghileshemdani3144 what do you mean?
Hinduism and Buddhist already spread before islam and local population already have their folk believe all of them eat pork.
Mainland Chinese tourists should try local foods like this, dont just eat hotpot when travel abroad. Perks of me being Chinese-Indonesian, I can eat a lot of delicious foods from different countries
Chinese go abroad to eat Chinese food
NOOOO.....!!! They should stay away. Anything with influx by them will be disaster.
Not just chinese, my european friends also wouldn't have food except those they already know well. Tbf not everyone goes for a food adventure, some just want to enjoy the sun and beaches
A lot of tourists around the world, tend not to try local dishes, because it's something they don't know and they want to keep their comfort of taste (which is actually dumb, because one of the main reason you visit a country is to try new things)
I don't think Chinese tourists will eat hotpot in Bali even though there are hotpot restaurants. It's just way too hot for that kind of dish
Indonesia used to be the pork powerhouse way before Islam. As many natives started to abandon their heritage and embraced Islam, the pork-related recipes start to disappear, leaving Bali and few parts of Indonesia as the sole protector of pork-related culinary
But Local Alchohol still exist another side of hipocricy 😂
Yeah was wondering what happened to the pigs when the Indonesians converted to Islam
@@anaskhoiri3653 thats what we call "Muslim KTP". Those who nitpick or are uneducated within their religion usually given from their parents. Whilst all religions usually have a KTP version the majority of Muslim KTPs while commiting sins against the doctrine of Islam would still refrain from eating Pork.
some places still serves non-halal meat but they usually put sign outside
Hinduism is also not native to Indonesia.
babi guling is also found in North Sulawesi (Minahasa) where it is predominantly Christian. We have different chilli condiment for Babi Guling.
Does the Minahasan babi guling has the similar spices like base genep tho? Ada beda bumbu gak sih?
@@abelsumanas imo, it generally tastes pretty similar especially the crispy skin and the meat/fat under the skin. However, when it comes to the spices stuffed inside the pig, it would be different (i have no idea what Base Genep is). My favourite part is the belly area where the spices usually piled up during rolling and grilling process, it tastes more "umami" because of the Taucio that we use. On the other hand, i have never come accross this "taucio" taste in Balinese BaGul. During my longstay in Bali, i had Babi Guling occassionally just to remember home. Secara pribadi, aku lebih suka dengan Babi guling (kami menyebutnya sebagai Babi Putar) khas Minahasa karena sambalnya lebih cocok menurutku, dan mungkin juga karena kami di sini mengonsumsi babi guling hanya pada okasi-okasi khusus seperti pesta atau hari-hari besar gereja saat kumpul-kumpul.
Its also found in the philippines when a bunch of our ancestors fled sumatra😅. Babi is baboy, guling is uling or roast/charcoal. Or gulong means to roll. When the spanish arrived they renamed it to lechon baboy. Now can someone dm me the recipe? So we can compare 😅 please.
@@markv1974 Sumatran people in pinoy, never heard of that.
@@markv1974 no we dont if our ancestors are indonesians we would have been dark short muslim but we're not
The native Balinese name is actually Be Guling. Be is Balinese for pig while Babi is Indonesian.
Indonesians are so proud of this Babi Guling. They even justify that Filipino Lechon is in no match with Babi Guling.
FYI "Be" is balinese for "meat", and guling mean " grilled and using stick to rotated the meat" Or Pork
Source: i'm balinese
Example :
Be-guling= grilled pork meat
Be-ayam=chicken meat
Be-sapi = cow meat
@@Kanookoochnyes, correct. "Be" actually means "meat" or "fish", we Balinese classify all of them as "be"
@@bgsash242 Like "iwak" then?
@@gregorius.dentang i think so
_I'm a Muslim Dayak, here in Kalimantan roast pork is one of the most delicious foods. Even though Muslims can't eat it, friends or relatives like to eat roast pork typical of Kalimantan. For those who are not Muslims._
Katanya tipe babi kalimantan beda dgn tipe babi daerah lain di Indonesia, jdi lebih unik.
@@martatan742 nah kurang tau juga. Soalnya aku ga pernah keluar pulau melihat Babi lainnya.
@@yosukerechain2000 salam dari kalimanan barat bang 😁
@@Gandalff460 _Oks. Aku Kalimantan Tengah._
Amazing Kalimantan
There are plenty of pork-based dishes in Indonesia besides Bali Babi Guling, from Batak's Babi Panggang Karo, Kalimantan's Bipang, North Sulawesi Rica-Rica, Flores Sei Babi, etc. We are not even covering Chindo's heritage pork cuisine yet.
Its lechon
The only pork dish for you is lechon. ONLY lechon then...
"The mecca of babi guling" is made my day 😂
wondering if the bali hindu even know what mecca is.. why so obsessed, pathetic tbh
those 2 things should not be in one sentance 😂
@@ilfam1789 how are they pathetic?? kok lu kesel?
@@stressedhaish69420 pathetic bcz the author are so obsessed with mecca.. like pls can you stick with your own topic frr
@@ilfam1789 Imagine being upset because foreigner just minced words and not even offending the subject. Smh, why not go to middle east if you want to live in non-pig country?
This is my fav food, the crispy skin, the seasonings, the spices, and the juicy flavorful meat.
It's like Lechon in Philippines 🇵🇭
Lechon in PH is not delicious. No herbs and spices. Cebu's lechon is much better but still not compared to Babi Guling.
@@darktemplar8140your babi guleng here in this videois not even run by local people in indonesia 😂😂 and you saying babi guleng is better than lechon 😂😂😂
Filipinos always have to tell you they're filipino 🙄
@@LOOOOOOOOOOL229 Lechon really needs more marination tho
@@darktemplar8140lol your lechon is indog is like dog food
Bali will be Hindus forever
you do know indonesia was was hindu buddhist kingdom before.
yeah it will probably will always be
@@029_rafeehidayat3 it will be immortal hindu, because that make the money and culture must be protected its integrity
And be peaceful!
Allah Will not agree with you
This is the first time i see Ibu Oka.
What is the difference between Lechon and Babi Guling? Please enlighten me i am curious.
bali style more herb spices & spicy
Different spices, it's if i remember correctly the spice mix is based on the Balinese scriptures
Indonesians use much more spices and herbs compared to filipino
Lechon more Savory in terms of aroma and taste. Highlighting common use of spices and ingredients such as Lime, Garlic, Onions, Lemongrass.
Be Guling on the other hand is more Aromatic and Spice packed in terms of taste. The powder kinds of spices, is what I'm talking about.
Two completely different forms of taste, but nonetheless both delicious on their own way.
The idea of spitroasting an animal is not a new concept. What differentiates a dish are the spices.
Thank you for this mini documentary. Greetings from Flores.
It's quite interesting that, while most Indian Hindus are avoiding pork, Balinese Hindu people have made "babi guling" as their signature menu in their dietary culture.
The avoidance of pork in Hindu dietary practices is primarily rooted in religious and cultural beliefs. Hinduism, being one of the world's oldest religions, has developed a complex set of dietary guidelines, and the prohibition of pork consumption is one aspect of this tradition.
Some Indian Hindus do eat pork (esp. In northeast India) like fish are only eaten by those who live in coastal areas, Indians are mostly either vegetarians or occasional meat eaters. If the source isn't readily available, people don't really eat it on a daily basis
No lol hindus can eat pork but most Indians avoid it that doesn’t mean Hindus can’t u can eat no problem if u come to coorg where I am from pork is a delicacy there search coorg pork video u will find 1000 of video in RUclips some Hindu even eat beef in India u can eat what ever u want no problem
lol no Hindus can eat pork Indians do it pork but the majority does not
Really? I thought Hindu avoid beef?
Not really...some hindus in India eat pork. Particularly from the south.for Kodavas it is an important part of their diet and similarly coastal Karnataka eat the pork not extensively but do it
lol! "the mecca of babi guling" nice play on word there my friend
does she know?
Jerusalem of babi guling 😂
Honestly Bu Oka is dissapointing for most local. For most of us, it is a tourist trap. I myself love Karya Rebo, not the best but it is far superior conpare to Bu Oka. I cant remember the random restaurant who serve better babi guling.
I love Babi, lots of Babi Guling when I was in Bali. We had them almost everyday, down with red wine or beer and great music in the back. Coming back for more.
Food culture is so wonderfull across the world!
Bali's unique selling point is the locals and immense selection of foods... If only the local transport is comparable with Thailand...
We have grab and gojek ( online taxi), same like in thailand , or u can rent a car / motorcycle
@@djanggo9691maybe he meant mass public transportation.
We got mass public transportation in Indonesia 🤦@@harukrentz435
Bali compare to Bangkok is not fair
Compared to Phuket or Bangkok?? Bali cannot be compared with Thailand (country as a whole) or Bangkok in any way. The only comparable place in Thailand is Phuket.
Same goes with other tropical destinations in Southeast Asia. You cannot compare Boracay (Philippines) with and Langkawi (Malaysia) with Bangkok. Bangkok can only be compared with other Southeast Asia capitals.
Babi tropis adalah hewan buruan nenek moyang kami.. Dan bangsa eropa membawa babi eropa yg jumbo yg akhirnya membuat babi asli kami mulai hilang😢
we stayed at a losmen at Kuta back in 1976 - there was a baby pig snuffling around the courtyard - one day the old lady asked if we'd like babi guling - we said sure - assuming it would not be the pet pig - later - roast piglet was served - greasy - and we noticed the piglet was nowhere to be seen - we were 'oh no - they didn't - did they !?!?' - yes they did - that kinda killed that pleasure ...
because it was not pet at first, it was livestock, and here in not so densefull town and countrysides in Indonesia we like them roam free, just like they supposed to be
Babi guling delicious. You should try it.
Yess ,,,❤
THAT IS A CAOPYCAT OF PHILIPPINE'S LECHON. THE NERVE OF PEOPLE TO SAY FILIPINOCUISINE IS BAD BUT THEN COPIES IT AND CLAIMS IT AS THEIR OWN. INDONESIA IS A MUSLIM COUNTRY, MOST DONT EAT PORK. THE NREVE OF PEOPLE TO COPY AND CLAIM IT.
@@fkoff7649 Dont think you're special for spitroasting an animal over a fire. What differentiates a dish are the spices. If I used your logic, Filipinos copy Europe
@@darkmatter3112 other way around europe copys Philippine foods look at Spain in their biggest and oldest restaurant the lechon recipe and chefs are Filipinos
While indonesia is nothing but copying to his Southeast Asia neighbors and Dutch and claimed they're original even though theyre not
@@Edgar_Ramirez471 Nice joke. Blind nationalism over skewering a pig.
The Europeans first made contact with your country in 1521. The Ancient Greeks and Romans were already spit-roasting pigs. Even before that, it was very highly likely neanderthals already spit-roasted wild boars
The idea of skewering ANY animal with a stick/rod and cooking it over a campfire is something EVERY humans across the globe did. You arent special. Neither is Bali or Europe. Seriously its basic technique dude
Bali not always about Babi Guling, Ayam Betutu also one of the authentic Balinese Culinary beside Mujair Nyat Nyat ,Banana trunk vegetable, tipat cantok, etc
In Philippines it is called Letson or lechon.
f off Philippines, Philippines is the country that ruin asian real taste
Honestly as a Foodie I'd love to try Be Guling. War's are started over whats better they'd argue Lechon or Be Guling. On that note I'd just consider their fued pointless, cause both are delicious on their own way.
Lechon at it's core, is very savory, succulent, and aromatic with herbal ingredients. It's generally catered towards those who have delicate taste buds.
While
Be Guling at it's core, aromatic, spice packed and savory. Commonly highlighting the diverse spices, produced in Indonesia. It's generally catered towards those who have already experienced and well-versed taste buds.
as balinese I can tell what this guy tell is true. we use local pig that only eat organic food back then to make babi guling. mostly feed them with sweat potato leaf mixed with wot(somekind of padi grains leftover) not sure what u call it in english, and some other kitchen leftover too. they 're not jut confined in a small space so they can grow fat faster but in some let lose pen so they can still runing around, some even let it lose in their own yard which is a case of people searching for their missing pigs is quite often back then😅 and above all that their meat taste much better than other pig we mostly eat now.
Also because of tourism, Babi Guling restaurants or stalls that mainly target tourist will tone their spices down so much and imo, its loss the authenticity.
There's a war between Indonesians and Filipinos over this pork cuisine...somewhere in the comment section...😂
Filipino and Indonesian have different taste. Most of Filipino love savory and sweet and sometimes sour. Most of Indonesians love spicier, salty food
Indonesian roast pig - Spices
Filipino roast pig - Lemongrass
Im chilling here i just let them fight haha. I love both
It's a fight between Filipinos and unknown dark short muslims
Brilliant preservation of heritage
I been to oka before not nice.. and there very quiet only few table.
Thats the problem...there are other food in Bali but are not promoted as much as Babi Guling. One issue and the most glaring ones....Hardly any Balinese youth joining other sectors other than tourism...Back before Tourism becomes the main income earner, Balinese parents then sent their kids to University to study Engineering , Agriculture, Naval studies, Medical schools etc.....These days ALL of the world ...people only know Balinese in tourism and FNB mainly...very sad.
Yup
It’s normal, it’s called division of labor. The logic of the economy will push social groups to specialize.
ayam betutu, ayam sisit, tipat, those are also must-tries
Nothing bad about taking up job in tourism. It’s normal when your place is tourism hot spot
Have anyone tried to popularize rotisserie grills for the cooking of the pogs? Imagine the labor it would have saved.
No, you can't compare open pit fire with an electric oven. The smoke is a big part of the taste.
3:41 it's a shame that you compared this suckling pig dish with hongkong pig (that is notably bland). I would put this babi guling over the filipino lechon as well. it's just different league.
🇵🇭🇵🇷Lechon>>>>>>>>>🇲🇨unknown babi guling
Lechon is Spanish😂😂
@@Edgar_Ramirez471PH food is not popular.
@@breakupwithurgfcuzimbored
Cuisines🇵🇭🇹🇭🇻🇳🇲🇾>>>>>>>>🇲🇨unknown foods
@@breakupwithurgfcuzimbored
🇵🇭🇹🇭🇻🇳🇲🇾cuisines>>>>>>>>>>🇲🇨unknown dark short indo
The best food yummy
I'm Filipino and Babi guling is better than lechon.
You guys should try roated pork belly from Bangka.
Cantonese style roast pork is the best🤤😍😍😍😍
Personal hygiene is you top priority, Dalit
Also German crispy pork knuckle....😋😋😋
Different Cuisine have different taste.. both also very delicious and Cantonese roasted pork best part is the crispy skin..
Pork is the most consumed meat in the world.
That's right, siew yok all d wayyyyy ahaha
In the Philippines we called it LECHON.
It's Spanish
It's from Spain
The Balinese are the authentic Indonesians who practice their ancestral religion until an invading religion comes along. The religious practice makes it a clean place as in comparison with average Indonesians who just throw litter around.
As a SEAsian, if there is any 'invading religion' that would be Christianity. The Portuguese forced Malays to submit, the Dutch forced Javanese to submit, the Spanish forced the Phillippines to submit. Review again who are the 'invaders'.
@@hanlosingitThey were all peacefully converted. Don’t spread misinformation
indonesia is always the receiving end of foreign ideas
hinduism is an imported too ykno
Bali Hindu
Hinduism is only religion that will accept native culture food language
Hinduism never force convert anyone
YUMMMY 😋
Try Samsam Merekak In Hayam Wuruk Denpasar, quite different but it’s my fav in Bali
peak season 10 to. 15 pigs?.. in philippines hundreds per day in one area during holidays.
Dude..That's just for a restaurant.
@@leehtp4707 i see…
In our country we call eat baboy or pig and we called it if it’s as lechon
Babi guling is a Bali version of Lechon!!!!! The difference is in the ingredients put into the inner cavity of the pig's body.
For us Hindus Bali is a terrific place to visit. 🙏
we don't need you to come here
@@alfianmelodic You are not Balinese, get the F outta here. Go and finish your studies first.
@@alfianmelodic And btw, I've already been to Bali. 😝
Wow so much for tourism. Is this how welcoming Indonesian people are?@@alfianmelodic
yes... recently a Video of Indian cleric arguing with Indonesian Hindu Priest went Viral.
Fact check Anthony Bourdain say that when he is in the Philippines.
MANILA, Philippines - A pig in the Philippines has made it to Time magazine’s Best of Asia list as “Best Pig.”
Time magazine, in its recent issue, hailed the Filipinos’ favorite roasted suckling pig or lechon as the “Best Pig” in Asia.
In an article written by Lara Day entitled “Pork Art,” she said it was the review of TV chef Anthony Bourdain, “whose love of all things porcine is famous,” of the lechon that helped it gain international limelight.
Bourdain, with his show No Reservations, visited Cebu and declared that he had found the “best pig ever.”
In his blog, Bourdain said that of all the pigs he tasted all over the world, “the slow roasted lechon he had on Cebu was the best.”
In the article, Time wrote on how the lechon is prepared and how it has become the country’s most beloved dish and a source of fanatical adulation.
This has been recognized by people, not just one person
@@Tukangladeninhaters12 who are those people? Small people who eat pork in indonesia?
I watched the whole thing and still trying to find what he said as something unique and revolutionary in the whole farming industry in 4:26 ... This kind of black-native pig is common all thruout the archipelago.
Yes, it is sad that its dwindling in Bali and nice that he started something and found a niche but.... Him saying this bunch of bol**cks means he's a salesman that knows very little about pigs and culture.
Yeah, I mostly saw the black one during my visit at Balinese household, hence why I'm a bit stunned. Pig, the most productive animal( it can deliver up to 10 in one pregnancy) , going extinct... Lol...
Not being used as the main ingredients in one of Bali iconic dishes doesn't mean it's going to extinct ,only less favourable just like chicken
Legendary Babi Guling. Absolutely delicious. Is it Hot & Super Spicy?
The best meat in the world,u should eat that whatever your religion are😊😊
congratulations indonesia
unesco intangible cultural heritage for Bali Babe Guling
world renown nation
G20 member
regional military power
costly tertiary tuitions fee
efficient customs & exise
sinetron televised in 4 nations
noteworthy PISA & IQ rank
truly asean & asia champion
🇮🇩🇮🇩🇮🇩
I'm happy that Indonesians are proud of this Babi Guling. ;)
THAT IS A CAOPYCAT OF PHILIPPINE'S LECHON. THE NERVE OF PEOPLE TO SAY FILIPINOCUISINE IS BAD BUT THEN COPIES IT AND CLAIMS IT AS THEIR OWN. INDONESIA IS A MUSLIM COUNTRY, MOST DONT EAT PORK. THE NREVE OF PEOPLE TO COPY AND CLAIM IT.
@@fkoff7649 pls don't be a 📏 I'm being sarcastic 🤣 why would a Muslim majority country want bbq hog a national dish
Malaysia may claim this babi guling. Indonesia do not care.
@@fkoff7649 dark short muslim indo always claiming they're original even tho they copy to Southeast neighbors and Dutch
1 rawon number 1 in the world
2 soto betawi number 2 in the world
Do u guys know thats fact?
😂😂😂😂
@@AnakLuckNutz fakta baru kalo gak percaya tanya bapakmu
It's such a waste that they don't use the "heritage" pigs to make "char siew". That would've been a big hit.
Emang luar biasa semangat berdebat penduduk plus enan dua ini. Semua lapak disatroni semua 😁😁
fascinating
I like China pork chop😂
@@ToiChutGongWuYou are 😂
@@ToiChutGongWu Are you still trying to be friends Wubot 😂
I like beef curry🤤😍😍
@@isleephungry served with gutter oil?
@@wynn3077 he works in the missing person division, one of their tactic is fishing cluelessly.
Ripoff..... They overprice it.....Pathetic.... Just want to enjoy some and they charge through the roof..... they can eat it themselves. That's why I got to restaurants with a set menu here in Bali. They mat be a bit pricey but at least they're honest about their prices and don't overcharge tourists
just speak some indonesian words to get local price😂
then go with a local. Simple. Locals don't go to these touristy establishments. Ask them what babi guling they PERSONALLY like. In fact randomly going by a car and then drop by one of those street/ruko babi gulings are usually the best.
Nah, you just got SEA tourist trap 🤣
In the restaurant filled with tourists or the one in the resort, even me, a Balinese, dared not to go there. It is better not to suffocate our bank account by eating the same thing as the cheaper counterpart.
@@mardshima2070 When did I say that I bought any?🤣🤣🤣
Watching this reminded me when Russian Agriculture minister was rebuked by Putin when he tries to suggest exporting pig to Indonesia. European being Europeans.
In RUclips, there are plenty of "Authentic Carbonara" recipe videos, and in the comment section, you'll notice Americans, Danes, Polish, Swedes, Norwegian, complaining of not being able to find guanciale (cured pork jowl) in their nearby charcuterie.
That's outrageous.
In Jakarta, we have 3-4 different vendors curing guanciale available for online order & delivery. In Bali, you have the famous Via Emilia, doing all kinds of cooked and raw prosciutto all the way to pancetta and of course guanciale. Obviously they also sell a lot of "cinghiale" products like sausages.
Babi guling is just one of Bali's famous pork dish. They also have famous sate babi (pork skewers) and also sosis babi (pork sausage). Other parts of Indonesia have their own pork dishes: Northern Sumatra Batak people have lapo, roasted pork that is very similar to siu yuk, but a bit more spicier, accompanied by all kinds of offals and rich clear broth soup. Then, in Bangka island, they have this roast pork belly, which is thin and crispy, but layered with sweet nutty kind of ngo-hiong (five spices) sauces to complement it. The Dayak people of Borneo (Kalimantan) have Bipang Ambawang, also roasted pork, but more to German pork knuckle style, with very rich vegetable-soaked soup. Then the Manadoese people with their babi rica-rica (spiced chili pork) and the Makassar Chinese people with their actual "bak-so" (pork meatballs) called nyuknyang. Then the Eastern part of Indonesia with their smoked pork, se'i babi from East Nusa Tenggara.
Aside from the heavenly Jamon Iberico black pig's cured ham (I am Italian-tifosi, but this one I have to give it to Spain for that dissolving -amino acids on your tongue sensation that no prosciutto can ever replicate, it is like eating pork-derived soy sauce), Babi guling is legitimately the second best pork product ever - it doesn't totally rely on the savoury rich but light aroma of pork meat or flavourful fat - the spices especially the sambal matah complements it perfectly that many Batak Lapo eateries including Chinese siu yuk / pork belly roasters in Indonesia also features sambal matah as one of their condiment options.
prepare to wait ages at Ibu Oka lol!
Babi guling taste awesome
Babi guling Bali Indonesia 🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤
Coba kuliner dari NTT "sei' babi" n sup kacang brenebon
Babi guling-guling di atas api
I've eaten babi guling several times and I love the spicyness of it but taste wise, i'd still choose lechon.
I think it's very pretentious and arrogant of the host to say "the typical Hong Kong roast pork".
haha i thk host has chinese palette... usually the pork taste from western market really so shao ... cannot tahan that shao flavours
Cunyuk is delicious.
Didn't the late Anthony Bourdain exclaimed "best pig ever" in Cebu, Philippines in Feb of 2009 when he tasted the Filipino lechon?
Bergizi tinggi bagi tubuh jika kita menyukai babi guling, Bali.
Man, the owners are "bule", like where's my fellow balinese go...?
Mereka ga ternak babi bali tapi babi lendris
He’s literally married with an Indonesian… and a Hindu priest at that.
2:50 I don't want to be religious pr*ck since I'm an ex, but calling a "pork dish the mecca" is kinda wrong though hahahah
Bu oka quality has been declining in recent years, i just visited 2 years ago and its not the same and become worst than ever. Babi guling pak malen is much more consistent and better when it comes to quality (this is based on my experienced).
Aaahhh the last cured meat seems rejected by the host...yeeaaakk
cousin of lechon in the Philippines
How is this different from lechon
Nice 'second Chinese country' in Asia
We are practicing Hindus ........embracing pure VEGETARIAN diet 🧡🧡🧡🙏🙏🙏🧡🧡🧡🧡🙏🙏🙏🙏🧡🧡🧡🧡Love Bali 🧡🙏🧡
Kami Tidak membutuhkan Cintamu 😃
I thought it was called "babi goyang" 😅
12:02..😂😂😂 ✅👏👏👏👏 Yes We Asian absolutely REJECT it
We are not talking about muslims
@@lyd4712 of course.. Are you confused about what is Muslim or Asian?🤣🤣🤣 ..
Just a copy of Filipino lechon
Simmilar but with different ingredients
@@satyananda4389 nah indoneians always do that they copy everything from Philippines wether it's movies, tvshows, songs, etc
yummy
lechon baboy in Philippines
Hmmm😋
American BBQs or bust, baby
Babi guling, Saksang, BPK, babi kecap, babi buluh dkk, 🤤
Title should be "European controlling babi guling business in Bali."
nah actually not, that guy just the easiest for SCMP to contact
Not at all.. you can go to villages and found this kind of tradisional food almost everywhere in Bali.
Well, I found delicious Be Guling deep in villages far away from touristic area, which taste much better than Bu Oka's. The crazy thing I found, the owner provides free fruit liquor (traditional arak Bali with fruits, so rare, 25-35 % alcohol I guess).
not too sure about pork not thoroughly cooked
I love pak malen & bu dayu babi guling the most. Oka, pande egi, dobiel, slingsing etc not so favourite for me.
พื้นฐานความเป็นคนเอเซียทางตะวันออกพวกเรานับถือผีบรรพบุรุษศาสนาทุกศาสนาล้วนมาทีหลัง
Nicee❤
That's Lechon
Not at all.. you can go to villages and found this kind of tradisional food almost everywhere in Bali. This is a local food which is different in ingredients and the side dishes.
Well, I found delicious Be Guling deep in villages far away from touristic area, which taste much better than Bu Oka's. The crazy thing I found, the owner provides free fruit liquor (traditional arak Bali with fruits, so rare, 25-35 % alcohol I guess).
Enakan babi celeng atau ternak y guys?? 😂😂
But Hindus also don't eat pork as though they are not forbidden, they also consider it impure.
Indonesian hindus is not indian hindus
Babi guling ifamois in *ndonesia, and bath soup..for China.
Saya makan kambing guling saja , sama sama di guling 😉 lamb roler too😂😂
Bali's babi guling is overrated tbh. Pontianak styled pork ftw by far
Filipino lechon , what a carbon copy
Lol we are not copying from anywhere.
Overproud Pinoy
@@timotron100well... not surprisingly isn't
Just PEENOISE being PEENOISE
there is no point in comparing. Just be proud if our heritage, our similarites, our being Southeast Asian brothers.
@@AstraFleur lol Filipinos have no dark short muslim brother
W george
ewwww not eating with hands