Thanks for sharing , made this just now with Almonds I had soaked overnight , didn't have cashews on hand, used key lime instead of lemon but it came out delicious!
Hi Timea! Sure, feel free to use lime. Add the salt little by little if using lime until the taste is to your liking. It should last about a week in the fridge :)
if i added that amount of water to my crappy blender it wouldn't actually blend anything, just throw the cashews around and make a mess hahaha. great recipe, i'll definitely try it (albeit with a lot more water hahaha)
Hi there! Sadly almonds don't cream up as well as cashews do. As an alternative I'd recommend macadamia nuts more than almonds but you may need to add a bit more water.
Hi there! So sorry I hadn't seen your comment and had somehow missed it! It's best to use fresh water and discard the water the cashews were soaking in, as it can have a bit of a stronger taste. Hope it helps! :)
LOL!!!!! This is so funny... Believe it or not that's my "this is so good" face, I've never associated it with a sour face but I think you might be right! haha!
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Thanks for sharing , made this just now with Almonds I had soaked overnight , didn't have cashews on hand, used key lime instead of lemon but it came out delicious!
I'm so glad Mimi!
When you said “blend it on high”. I thought you said “set it on fire” 😆
haha! So funny! no... do not set it on fire ;o) Thanks for watching!
I'm making this today, thank you. ❤
I hope you love it Grace!
Thank u so much for this🙏🏻👌🏻👌🏻👍🏻
if it´s too thin you add cashews
Hi, nice recipe.would be making it tomorrow. I am on low fodmap diet please upload some low fodmap recipes. That will help people like me.
Thanks Geetu, I'll keep this in mind when testing future recipes for our videos. Thank you!
I will try this recipe
Hope it turns out great Hazel!
I am going to try this recipe.. I tried another one and there were way too many layers going on in the flavor
I hope you like it Darshana! Thanks for watching!
can I use lime instead?for how much time can I store it?
Hi Timea! Sure, feel free to use lime. Add the salt little by little if using lime until the taste is to your liking. It should last about a week in the fridge :)
Nice!
Thank you for watching! :)
What about using white wine vinegar?
I haven´t tried it edmae, but feel free to try and tell us if you liked it! :)
if i added that amount of water to my crappy blender it wouldn't actually blend anything, just throw the cashews around and make a mess hahaha. great recipe, i'll definitely try it (albeit with a lot more water hahaha)
Haha! Yes, depending on the blender you might need to use more water. Thanks for watching!
Can I use baked almonds?
Hi there! Sadly almonds don't cream up as well as cashews do. As an alternative I'd recommend macadamia nuts more than almonds but you may need to add a bit more water.
Might as well use the cashew water.
Hi there! So sorry I hadn't seen your comment and had somehow missed it! It's best to use fresh water and discard the water the cashews were soaking in, as it can have a bit of a stronger taste. Hope it helps! :)
Does anyone ever use chickpeas instead thank you
That’s how you make hummus!
I'm sure it's nice...but when you tried it you pulled a sour face lol too much lemon perhaps
LOL!!!!! This is so funny... Believe it or not that's my "this is so good" face, I've never associated it with a sour face but I think you might be right! haha!
Don't even bother guys it's nothing like sour cream. Ruined some pretty dope cauliflower and mushroom tacos....
Sad face.
So sorry you didn't like it! Thanks for watching anyway :)
it is vegan and hard to get a good vegan sour cream recipe because the original has milk in