And here I am feeling crazy thinking most people sharpen their supersteels to like 20-25 degrees per side. meanwhile I'm sharpening my cheap steels to like 12.5 for kitchen and a scandi at 11.5.. That being said, incredible performance from a great heat treat. Love the freezer cryo
Thank you and yeah, you do get probably an extra HRC point from just a home freezer a little more from Dry Ice and if you can get your hands on liquid that would be ideal
@knifesharpeningnorway Big Brown Bear is singing the same song and showing that the high edge retention steels are not that fragile when done correctly.
That AI voice is entertaining as hell. I’m a fan of 14c28n of course production knives never have a optimal heat treatment. I think my next knife I’m gonna try 8670 after I get done my 1084 blanks.
Very very good to see..thank you.
And here I am feeling crazy thinking most people sharpen their supersteels to like 20-25 degrees per side. meanwhile I'm sharpening my cheap steels to like 12.5 for kitchen and a scandi at 11.5..
That being said, incredible performance from a great heat treat. Love the freezer cryo
Thank you and yeah, you do get probably an extra HRC point from just a home freezer a little more from Dry Ice and if you can get your hands on liquid that would be ideal
Appreciate the content..Thank you..
Well thank you and you have a great day!!
Great video Aaron..lot of good info there 👏👏
Thanks it was a fun video to make
Awesome video and thin is king mate!!! Toughness is overated and edge stability way under rated. ❤
Commercial knife companies need to focus on edge stability and geometry a little more with higher HRC for sure
You’ve been telling me this for years
@@AaronJohnson1979 yes sir amen to that
@knifesharpeningnorway Big Brown Bear is singing the same song and showing that the high edge retention steels are not that fragile when done correctly.
@@bobhabsolute4995 yes sir i know that since they can have very good edge stability. Would love to have a knife from him but i cant afford it
That AI voice is entertaining as hell. I’m a fan of 14c28n of course production knives never have a optimal heat treatment. I think my next knife I’m gonna try 8670 after I get done my 1084 blanks.
Enjoyed the video Aaron, hope you're doing well. I've been taking a bit of a break from things.
Sometimes you just have to to that.
Good hearing from you my friend
You should do an AI chick to go along with that AI girl voice as bait for your next video, then come on and say, "Ha! Ha! Gotcha!."
Lol!